Stew Leonard’s Menu, Prices And Locations

Stew Leonard’s Main Menu

FALL FAVORITES MENU

Apple Pie Bars

From “Cooking for Jeffrey” A Barefoot Contessa Cookbook, by Ina Garten

Butternut Squash Ravioli with Sage and Toasted Pine Nuts

From Inspiralize Everything by Ali Maffucci

Cilantro-Pumpkin Seed Pesto

from Modern Potluck by Kristin Donnelly

Heavenly Stag French Onion Soup Gratinée

As temperatures dip, Stew Leonard’s chefs suggest this classic and delicious rendition of French Onion Soup featuring The Stag cheddar cheese.

Pumpkin Spice Ice Cream

Pumpkin-Obsessed Vanilla-Glazed Scones
Slow Cooker Turkey, White Bean and Pumpkin Chili

Spiced Pumpkin Soup

You can substitute any variety of winter squash for the pumpkins or try mixing in sweet potatoes.

 

IMPRESS YOUR GUESTS

Our Famous Filet Mignon With Garlic

When Stew visited Kansas his rancher friends were eager to tell him about their favorite steak recipes.

Stew’s Clambake

Impress your guests with a crowd pleasing summertime seafood favorite.

Stew’s Ultimate Tomahawk Rib Roast

Stew’s Ultimate Tomahawk Rib Roast will create a holiday dinner that your friends and family will be talking about well into the New Year!

Avocado Fries

Silky avocado replaces the tried-and-true potato in these crispy “fries” that are an unexpected addition to your game day menu.

Chef Michael Luboff’s Roasted Brisket of Beef with Sweet & Sour Pan Gravy

Chef Michael Luboff fondly recalls his family’s celebration of the Jewish holidays, the centerpiece of which was always a cut of meat from his grandfather’s kosher butcher shop.

Chef Michael’s Leg Of Lamb

This lamb dish will WOW at your holiday table and beyond.

Chef Michael’s Succulent Naked Lamb Recipe

Chef Michael’s Pistachio Roasted Naked Salmon

Grilled New York Strip Steak With Pan Roasted Figs And Shallots

Tender and flavorful, the New York Strip Steak is a customer favorite.

Lobster Tails with Strawberries

Mango Salsa

Mango salsa is a fresh, easy and vibrant way to bring color and flavor to many of your dishes.

Mrs. Leonard’s Naked Ham with Maple Pecan Bacon Glaze

Rib Eye Steaks With Balsamic-Mushroom Sauce

This is a great 30-minute meal.

Stew’s Easy Lobster Tails

Upgrade any meal with lobster tails!

 

WHAT’S FOR DINNER TONIGHT?

Stew Leonard’s Potato Chip Crusted Salmon

Bacon Wrapped Petit Filet

Mashed Potatoes With Chives

Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.

Moroccan Couscous Salad

Served with chicken or fish, this is a colorful, zesty side dish.

My Daughter Blake’s Chicken

Stew Jr.’s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.

Panko Parmesan Crusted Petit Filet

Veggie Spaghetti Pesto Marinara

Pesto Marinara Veggie Noodles

A terrific, quick and healthy side dish.

Petit Filet with Fig Jam

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Sizzling Beef Fajitas

A classic Tex-Mex recipe!

Stew’s Naked Chicken Gorgonzola

Stew’s Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.

Stew’s Healthy Alternative Cauliflower “Mashed Potato” Recipe

Spring’s healthiest food trend? Cauliflower rice! Here’s our take…

Stew’s Naked Salmon Fillet with Cider-Spiked Apples and Onions

We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.

Tuna Spiedini

Spiedini in Italian means “meat cooked on a skewer.”

Vat 17 Worldly Reuben

Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.

 

HOLIDAY FAVORITES MENU

Our Famous Filet Mignon With Garlic

When Stew visited Kansas his rancher friends were eager to tell him about their favorite steak recipes.

Stew’s Ultimate Tomahawk Rib Roast

Stew’s Ultimate Tomahawk Rib Roast will create a holiday dinner that your friends and family will be talking about well into the New Year!

Grandma Leonard’s Nut Bread

Grandma Leonard’s Nut Bread is a Leonard family Thanksgiving staple.

Mashed Potatoes With Chives

Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.

Mushroom, Sausage, and Sage Stuffing

Not Your Mother’s Brussels Sprouts

Even YOUR kids will eat this side dish!

Pear, Pomegranate, and Roast Turkey Salad with Butternut Squash and  Maple-Sesame Vinaigrette

In the days after a Thanksgiving feast, there’s nothing better than leftovers.

Roast Turkey With Gravy

A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen.The orange zest brings an unexpected ZING to the bird!

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Slow Cooker Sausage-Herb Stuffing

Hands down, my favorite part of Thanksgiving dinner is the stuffing. I like to make it in the slow cooker because it comes out extra moist with crisp edges

Stew’s Easy Lobster Tails

Upgrade any meal with lobster tails!

Turkey with Citrus Herb Butter and Apricot Glaze

From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine

Winter Greens Gratin

From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine

Wisconsin Cheese Straws with Wisconsin Aged Cheddar

Yukon Gold and Sweet Potatoes Anna

From Martha Stewart’s Vegetables Cookbook

 

SOUPS AND STEWS MENU

Heavenly Stag French Onion Soup Gratinée

As temperatures dip, Stew Leonard’s chefs suggest this classic and delicious rendition of French Onion Soup featuring The Stag cheddar cheese.

Spiced Pumpkin Soup

You can substitute any variety of winter squash for the pumpkins or try mixing in sweet potatoes.

Stew Leonard’s Irish Colcannon Soup

Colcannon is a Gaelic dish made of boiled cabbage and potatoes.

Stew’s Award Winning New England Clam Chowder

Stew’s Manhattan Clam Chowder

 

BREAKFAST & BRUNCH MENU

Honey Buttermilk Pancakes

Buttermilk makes these pancakes light and airy.

Stew’s Favorite Egg White & Vegetable Omelet

A protein-packed, high-powered way to start your day!

 

SNACKS & STARTERS MENU

California Guacamole Dip

Chef Victor’s Cherry Bombs

As seen on News 12 Westchester’s Lunch with Lisa

Chef Victor’s Chicken Marsala Skewers

As seen on News 12 Westchester’s Lunch with Lisa!

Herbed Cheese Dip With Stew’s Country Hearth Bread

Great for game day, this rich and creamy dip pairs perfectly with a cool and crisp crudité.

Stew Leonard’s Pulled Pork Nachos

Stew Leonard’s Salsa Baked Chicken Nachos

Stew Leonard’s Soft Pretzels

 

SEAFOOD FAVORITES MENU

Cedar Plank Grilled Salmon with Sweet Potatoes

Crab Legs with Dipping Sauces (Gluten Free)

Halibut Caprese

Herbed & Marinated Cod

Sockeye Salmon Grilling Tips

 

FAN FAVORITES MENU

Avocado Fries

Silky avocado replaces the tried-and-true potato in these crispy “fries” that are an unexpected addition to your game day menu.

California Guacamole Dip

Mango Salsa

Mango salsa is a fresh, easy and vibrant way to bring color and flavor to many of your dishes.

Stew Leonard’s Pulled Pork Nachos

Stew Leonard’s Salsa Baked Chicken Nachos

Stew Leonard’s Soft Pretzels

Wisconsin Cheese Straws with Wisconsin Aged Cheddar

 

FIRE UP THE GRILL MENU

Cilantro Lime Grilled Shrimp Over Pasta

Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection, served over your favorite pasta.

Grilled Flank Steak Shrimp Corn Salad

Grilled Gulf Of Maine Salmon With Orange And Fennel

This is a vibrant, heart-healthy dish. You’ll love the anise-flavored fennel and tangy orange.

Grilled Skirt Steak With Chimichurri Sauce

This is a great Argentinean marinade or sauce.

Scilly Cay’s Famous Grilled Lobster

Anguilla is a beautiful little island in the Caribbean that is noted for wonderful beaches, crystalline water and, not least, it’s luscious lobsters and sweet tender crayfish.

 

Stew Leonard’s Near Me Locations

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Stew Leonard’s Hours

Monday	08.00 a.m – 10.00 p.m.
Tuesday	08.00 a.m – 10.00 p.m.
Wednesday	08.00 a.m – 10.00 p.m.
Thursday	08.00 a.m – 10.00 p.m.
Friday	08.00 a.m – 10.00 p.m.
Saturday	08.00 a.m – 10.00 p.m.
Sunday	08.00 a.m – 10.00 p.m.

 

Stew Leonard’s Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Stew Leonard’s

 

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