Stew Leonard’s Main Menu FALL FAVORITES MENU Apple Pie Bars From “Cooking for Jeffrey” A Barefoot Contessa Cookbook, by Ina Garten Butternut Squash Ravioli with Sage and Toasted Pine Nuts From Inspiralize Everything by Ali Maffucci Cilantro-Pumpkin Seed Pesto from Modern Potluck by Kristin Donnelly Heavenly Stag French Onion Soup Gratinée As temperatures dip, Stew