Sealand Menu, Prices And Locations

Sealand Main Menu

Appetizers Menu

FRIED MAINE BABY LOBSTER

served with key-lime mustard.

GOLDEN FRIED CRAB CLAWS

served with key-lime mustard.

FRIED SOFT-SHELL CRAB

served with sweet chili sauce.

FRIED OYSTERS

freshly shucked & lightly breaded with panko breadcrumbs.

FRIED EGGPLANT

topped with lump crab meat and hollandaise sauce.

FRIED CALAMARI

served with key-lime mustard & homemade marinara.

CLAMS & MUSSELS

in marinara or garlic wine sauce.

TUNA SASHIMI

with seaweed salad, wasabi & soy ginger sauce.

BURGUNDY MUSHROOMS

mushrooms slow cooked in burgundy wine sauce.

BAKED POTATO SKINS

with green onions, bacon and mozzarella.

FRIED GREEN TOMATOES

served with marinara sauce.

FRIED MUSHROOMS

served with ranch sauce.

FRIED ONION RINGS

a classic that is homemade and lightly fried.

FRIED CHEESE STICKS

served with marinara sauce.

POT STICKERS

ground pork and chicken asian dumpling with soy ginger sauce.

SPICY THAI SAUSAGE

served with feta cheese and cashews.

FRIED SPRING ROLLS

stuffed with shrimp & pork, shrimp or vegetables.

SEALAND CRABCAKES

homemade baked cakes with roasted almonds.

GRILLED BACON WRAPPED SCALLOPS

finished with a soy ginger sauce.

GRILLED SHRIMP & SCALLOPS

served on top of Thai coconut curry sauce.

SAUTEED SHRIMP

fresh shrimp sautéed in herb wine sauce.

GRILLED CREOLE SHIRMP

served with white zinfandel sauce

SEALAND SHRIMP

fried shrimp served on curry sauce, avocados and cashews.

FIRE CRACKERS

shrimp & pork in crispy rice paper, served with cucumbers, peanuts and sweet chili sauce.

STUFFED WINGS

chicken stuffed wings with mung-bean noodles, onions & water chestnuts served with sweet chili sauce.

NOT A BANG BANG SHRIMP

fried shrimp tossed in home made sauce.

SPICY BEEF PANANG CURRY

with coconut milk and served with toasted bread.

SUPER SPICY FRIED FISH CAKE

fresh King Mackerel finely founded with kaffir lime leaves and sliced green beans.

TUNA SASHIMI

served with seaweed salad.

ESCARGOT

sautéed in very garlicky butter.

 

Soups & Salads Menu

FRENCH ONION SOUP

CRAB & CORN BISQUE SOUP

LENTIL SOUP

CHICKEN RICE SOUP

SEALAND’S CAESAR SALAD

our homemade dressing, a speciality blend of ingredients including, anchovies & mustard, not your average Caesar dressing but, we know you’ll love it.

GRILLED CHICKEN CAESAR SALAD

our classic favorite topped with fresh grilled chicken.

GRILLED STEAK SALAD

with Thai lemon dressing, onions, tomatoes, cucumbers and egg.

GREEK SALAD

mixed greens, onions, eggs, artichoke hearts, olives, tomatoes, feta cheese and our homemade balsamic vinaigrette.

SPINACH SALAD

with bacon, eggs, mushrooms, onions, served with our sweet and sour onion vinaigrette.

THE WEDGE SALAD

Iceberg wedge topped with bacon, tomatoes, onions, blue cheese crumbles topped with blue cheese & balsamic vinaigrette.

GARDEN SALAD

lettuce, tomato, cucumber, onion and egg with choice of dressing.

QUINOA SALAD

chickpeas, edamame, pumpkin seeds, sunflower seeds, cranberries, spinach, oranges and avocados, tossed in olive oil and lemon juice.

ARUGULA SALAD

with fresh lemon vinaigrette, pine nuts, tomatoes, onions and parmesan cheese.

TOMATO & MOZZARELLA CHEESE

with balsamic vinaigrette and fresh basil leaves.

 

Pasta Menu

SEAFOOD PASTA

with shrimp, scallops, baby lobster, clams in a marinara, Alfredo or garlic wine sauce.

LINGUINI WITH SHRIMP

in marinara, cream Alfredo or garlic wine sauced topped with grated parmesan cheese.

LINGUINI WITH CLAMS IN GARLIC WINE SAUCE

tossed linguini with sautéed fresh baby clams in garlic wine sauce and parmesan cheese.

PENNE BOLOGNESE

penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms.

“HEART SMART”

grilled fresh fish topped on spaghetti with marinated tomatoes, garlic, olive oil and parmesan cheese.

FETTUCCINE WITH CHICKEN

in Alfredo sauce topped with grilled fresh chicken and parmesan cheese.

PAD THAI (SEALAND’S WAY)

rice noodles stir-friend with jumbo shrimp, egg, tamarin sauce, roasted almonds, chives and crispy wontons.

VEAL or CHICKEN PARMESAN

pan friend topped with marinara, parmesan and mozzarella cheese served with pasta.

VEAL or CHICKEN PICCATA

with capers and lemon butter sauce.

VEAL or CHICKEN MARSALA

with mushrooms and marsala wine sauce.

EGGPLANT PARMESAN

with marinara sauce, parmesan and mozzarella cheese.

CHEESE RAVIOLI

stuffed with ricotta and romano cheese, served with fresh mushrooms in a rose cream sauce.

 

Land Entrees Menu

PRIME RIB

8 oz. // 14 oz. // 20 oz. King Cut

GRILLED NEW YORK STRIP

8 oz. // 16 oz.

GRILLED RIBEYE

8 oz.// 14 oz.// 20 oz. big boss cute

FILET MIGNON

8 oz.

TOP SIRLOIN STEAK

14 oz.

GRILLED PORK TENDERLOIN

topped with mushrooms and a port wine sauce.

GRILLED PORK CHOPS

two fresh, juicy, thick cut chops.

FILET SPECIAL

8 oz. topped with lump crab meat and béarnaise sauce.

STEAK AU POIVRE

16 oz. NY strip crusted in fresh coarse black pepper and served with brandy sauce.

GRILLED BONE-IN RIBEYE

1.5 lb. the most exceptional juiciness.

VEAL OSCAR

pan seared topped with lump crab meat, asparagus & béarnaise served with garlic mashed potatoes.

VEAL PORTER HOUSE

1 lb. of velvety, hearty and delicious served with wine reduction and garlic mashed potatoes.

GRILLED RACK OF LAMB

served with garlic mashed potatoes, sautéed spinach, fresh mint jelly and rosemary au jus.

 

Sea Entrees Menu

GRILLED OR FRIED FISH OF THE DAY

with lemon butter sauce.

BAKED STUFFED FISH OF THE DAY

with homemade crabmeat stuffing.

ALMOND CRUSTED FRESH MAHI MAHI

with Thai coconut curry sauce.

GRILLED YELLOW FIN TUNA

served with Jamaican Jerk sauce.

SEARED SESAME TUNA

served with wasabi and soy ginger sauce.

FRIED JUMBO SHRIMP

fresh & lightly coated with panko breadcrumbs.

BAKED STUFFED SHRIMP

with homemade crab meat stuffing.

BAKED SALMON

in Italian breadcrumbs served with dill cream sauce.

FRIED OYSTERS

freshly shucked and lightly breaded in panko breadcrumbs.

BAKED LOBSTER TAIL DINNER

with butter sauce.

FRIED SEAFOOD PLATTER

fish, shrimp, scallops, oysters and Maine baby lobster.

CRAB LEGS DINNER

served with butter sauce.

DOUBLE SOFT-SHELL CRAB

two fresh soft-shell crab coated in panko and lightly fried, served with sweat chili sauce.

GROUPER & SOFT-SHELL CRAB

pan fried lightly floured fresh grouper topped with fried soft-shell crab and hollandaise sauce.

SAUTEéD GROUPER

fresh grouper lightly dusted with flour pan-fried and topped with artichoke hearts, capers, lump crab meat and lemon butter sauce.

SALMON IN PARADISE

baked in Italian bread crumbs served on bed of spinach, grilled scallops and seasoned rice.

SPECIAL GRILLED FISH OF THE DAY

topped with sautéed shrimp, served with seasoned rice and vegetables.

CHEF MINH’S CHOICE PAN FRIED FISH

topped fresh lump crab meat, shrimp, capers in lemon sauce with seasoned rice and vegetables.

TUNA SPECIAL

black pepper coated Tuna seared to your preference, served with blacked grilled shrimp, asparagus and seasoned rice.

GROUPER AND SHRIMP PICCATA

pan fried lightly floured fresh grouper with capers and lemon butter sauce, topped with sautéed shrimp, served with pasta and vegetables.

RED CURRY SHRIMP

red curry sauce with baby corn and young bamboo shoots, baked in fresh whole coconut, served with rice and Thai rice pasta.

NOI’S FAVORITE

pan friend lightly floured fresh grouper topped with fried soft-shell crab, fresh crab meat, grilled jumbo shrimp, finished with a lemon beurre blanc, served with garlic mashed potatoes and vegetables.

PAN FRIED WHOLE FRESH FISH (LOCAL FRESH CATCH)

served with rice and vegetables, spicy sauce is served upon request at no extra charge.

 

Sealand Entrees Menu

STEAK AND CRAB LEGGS

6 oz. top sirloin and served with lemon butter sauce.

STEAK AND LOBSTER

8 oz. filet mignon and 8 oz. lobster tail.

STEAK AND SHRIMP

fried, grilled or sautéed shrimp and 6 oz. top sirloin.

MIX GRILLED

grilled bacon wrapped scallops, grilled shrimp, 4 oz. Maine lobster tail, and two lamb lollipops. served with garlic mashed potatoes, rosemary au jus and fresh mint jelly.

ANOTHER PAELLA

because we decided to make it more of a soup. with chicken, shrimp, scallops, clams and mussels sautéed in a garlic tomato sauce, served with rice.

 

A la carte Menu

STEAK FRIES

BAKED POTATO

STEAMED BROCCOLI

STEAMED ASPARAGUS

SAUTéED VEGETABLE

RICE

seasoned or plain

SAUTéD GARLIC SPINACH

SAUTéD KALE

SAUTéD MUSHROOMS

SAUTéD GREEN BEANS

GARLIC MASHED POTATOES

with bacon, sour cream and parmesan cheese.

STUFFED BAKED POTATO

with bacon, sour cream, chives and mozzarella cheese.

SAUTéD BRUSSELS SPROUTS

with bacon.

BAKED LOBSTER TAIL

STEAMED CRAB LEGS

SHRIMP

fried/grilled/sautéd

SIDE PASTA

marinara, Alfredo or garlic wine sauce

CRAB MEAT & BéARNAISE SAUCE

OSCAR STYLE

 

Stickies Menu

TIRAMISU

delicious lady fingers soaked in espresso, brandy & Marscapone cheese.

KEY LIME PIE

light and refreshing citrus creation. Pair with Yalumba Antique Tawny.

BREAD PUDDING WITH RUM SAUCE

satisfying filled with golden raisin, coconut and pecan. Pairs well with Ramos Pinto Tawny Port.

CREME BRULEE

creamy goodness egg custard topped crusted with carmelized sugar. Choice of Vanilla, Godiva Chocolate, or Ginger. Pair with any Port, 20 or 30 year. Sandeman is a plus. Also available in a trio sampler.

CHOCOLATE BROWNIE A LA MODE

served warm and topped with vanilla ice cream. We paired it with Graham 6 Grape Port.

CHEESECAKE

Silky, smooth texture topped with fresh strawberries. Pairs with Good Cafe Diablo or a cappuccino.

BLUEBERRY YUMM YUMM

Pecan crusted blueberry pie topped with whipped cream. Pair with one of the Cafe Diablo.

COCONUT CAKE WITH COCONUT ICE CREAM

heaven on a a plate, bursting with rich coconut. It’s awesome.

STRAWBERRY CAKE WITH FRESH STRAWBERRIES

The best and most beautiful cake ever.

CHOCOLATE FUDGE CAKE

rich, moist and extremely forgiving. What the FUDGE?!?! Add scoop of vanilla ice cream if you’re feelin’ extra.

ICE CREAM

flavor of the day

SHERBERT

flavor of the day

GELATO

flavor of the day

SORBET

flavor of the day

CAPPUCCINO

ESPRESSO

 

Sealand  Sunday Special Menu

11:00 a.m. – 2:00 p.m.

Sunday Special Menu

Prime Rib Au Jus (8 oz.)

Grilled New York Strip (8 oz.)

Grilled Pork Tenderloin (8 oz.)

Fresh Fish of the Day (grilled or fried)

Baked Salmon

with Italian breadcrumbs and served with dill sauce

Chicken Parmesan

with marinara sauce, mozzarella and parmesan

Eggplant Parmesan

with marinara sauce, mozzarella and parmesan

Sesame Shrimp

crispy jumbo shrimp in sweet & sour sesame sauce

Crab Cakes

homemade topped with roasted almonds and hollandaise sauce

Snow Crab Legs

served with drawn butter

Coconut Shrimp

fried served with pineapple sauce

Spicy Beef Panang Curry

with coconut milk, red curry sauce and rice

Cheese Ravioli

with fresh mushrooms in a rose cream sauce

 

Sealand Near Me Locations

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Sealand Hours

Monday	Closed
Tuesday	04.30 – 09.00 p.m.
Wednesday	04.30 – 09.00 p.m.
Thursday	04.30 – 09.00 p.m.
Friday	04.30 – 10.00 p.m.
Saturday	04.30 – 10.00 p.m.
Sunday	11.00 a.m. – 02.00 p.m / 04.30 – 09.00 p.m.

 

Sealand Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Sealand

Chef Minh has enjoyed working in the restaurant industry for over 20 years with his specialty being in seafood, steak and prime rib. Chef Minh truly believes in using nothing less than the best ingredients. He uses only fresh local seafood and high quality meats from Buckhead Beef.

 

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