Momotaro Dinner Menu, Prices And Locations

Momotaro Dinner Main Menu

COLD MENU

EDAMAME…..Price: $8

japanese sea salt

GOBO…..Price: $15

braised burdock, shungiku

MOMOTARO TARTARE…..Price: $14

sweet tomato tartare on Japanese milk bread

MOMOTARO OYSTER*…..Price: $12

calvisius caviar, cucumber, tosazu jelly, and wasabi

MAGURO NO NAMERO*….Price: $22

Balfegó tuna dressed with ginger and miso, battera konbu,
toasted nori

IKE MIZUDAKO*…..Price: $18

Hokkaido octopus sashimi, wasabi, our shoyu

ABURI BURI*…..Price: $19

Kyushu hamachi, shimeji mushrooms, fried garlic shoyu

JIDORI KIMO…..Price: $14

chicken liver paté, soba toast, sweet and sour persimmon

RAIBU KANI…..Price: $20

Dungeness crab, karashi dressing, vegetable kakiage

 

HOT MENU

MISO SOUP…..Price: $9

shio miso, wakame, honshimeji mushrooms, turnips

AGE DASHI TOFU…..Price: $14

fried house tofu, mountain vegetables, soy dashi

UNAGI DONBURI…..Price: $17

barbecued eel over kanpyo rice, tamago, sansho pepper

CHAHAN…..Price: $22

stone bowl pork fried rice, wild maitake, organic egg

CHAWAN MUSHI…..Price: $18

dashi egg custard, kani, truffle ankanke

CURRY UDON…..Price: $19

simmering heritage pork curry, futo udon

MENTAIKO SPAGHETTI*…..Price: $15

a Tokyo specialty of spicy cod roe, organic egg, katsuobushi

MADAI (JAPANESE SEA BREAM)…..Price: $28

nitsuke sauce, ginger shiso salad

SAKE NO SUGI*…..Price: $30

Ora king salmon cooked on cedar, ikura

 

FROM THE COALS MENU

A5 MIYAZAKI STEAK*….Price: $100

5 oz steak, mushroom, black pepper kosho

IMPERIAL STRIP*…..Price: $75

10 oz wagyu strip steak, grilled market vegetables,
momiji miso

 

N I G I R I / S A S H I M I MENU

{subject to availability)

KAMPACHI…..Price: $5

wild amber jack

HAMACHI…..Price: $5

yellowtail

SHIMA AJI…..Price: $5

striped jack

MADAI…..Price: $5

snapper

ISHIDAI…..Price: $7

striped beakfish

HIRAME…..Price: $5

ikejime flounder

SAKE…..Price: $4

faroe islands salmon

AKAMI…..Price: $6

bluefin tuna loin

CHUTORO…..Price: $8

medium fat bluefin belly

OTORO…..Price: $10

fatty bluefin belly

KOHADA…..Price: $6

gizzard shad

SABA…..Price: $5

mackerel

AJI…..Price: $5

horse mackerel

BOTAN EBI…..Price: $5

spot prawn

YARI IKA…..Price: $5

Japanese Hokkaido squid

BAJA UNI…..Price: $8

purple sea urchin

HOKKAIDO UNI…..Price: $10

bahun urchin

IKURA…..Price: $4

marinated salmon roe

UNAGI…..Price: $5

barbecued freshwater eel

TAMAGO…..Price: $3

sweet omelet

 

DONBURI MENU

CHIRASHI…..Price: $22

scattered sashimi, tamago, ikura

TUNA DONBURI…..Price: $25

avocado, Japanese omelette, marinated ikura

 

KUSHI YAKI MENU

SHISHITO…..Price: $8

green peppers, barley miso

SHIITAKE…..Price: $10

Japanese shiitake, Tokyo negi

TAKO (SPANISH OCTOPUS)……Price: $12

black pepper, lime

ANGEL PRAWNS……Price: $12

soft shell prawns, aka kosho, ichimi

HATSU…..Price: $8

Jidori chicken hearts, black pepper kosho

TONTORO (BERKSHIRE PORK JOWL)……Price: $15

karashi, sea salt

BUTA……Price: $15

pork belly, ume, tonkatsu relish

UZURA (QUAIL)*…..Price: $14

french quail, quail egg, quail tare

NEGIMA (CHICKEN THIGH) ……Price: $12

shiso marinade

JIDORI CHICKEN OYSTERS…..Price: $12

tender back muscle, yuzu kosho

TSUKUNE*…..Price: $12

ground chicken meatball, ginger, quail eggs

KOHITSUJI (LAMB)*…..Price: $24

2pc bone-in chop, spicy miso

MISHIMA STRIP*…..Price: $20

2 oz steak, wasabi ponzu

AWABI (ABALONE)…..Price: $24

ohba butter (ask for availabilty)

ALASKAN KING CRAB…..Price: $26

shiso ginger mayo

 

NIGIRIZUSHI MENU

CHEF’S SELECTED SUSHI

AJI YAKUSUGI…..Price: $12

smoked aji, 1000 year old cypress
(2pcs)

ABURI BENI TORO…..Price: $6

salmon belly, karashi miso, battera konbu

ABURI OTORO…..Price: $10

daikon, yuzu, sudachi ponzu

ABURI SABA TORO…..Price: $6

with daikon shoga ponzu

ABURI BOTAN EBI…..Price: $6

with ebi miso

HOKKAIDO HOTATE…..Price: $9

scallop, uni, ikura

KUMAMOTO BEEF TO HOTATE…..Price: $12

garlic sauce, fried shiso

AKAMI TO NEGI TORO…..Price: $7

toro tartare, kizami wasabi

EDOMAE ANAGO…..Price: $6

Tokyo Bay saltwater eel, nitsume sauce

IKA TO SAKE…..Price: $8

spear squid, ikura, smoked salmon

 

MAKIMONO MENU

SUSHI ROLLS

SABA GARI…..Price: $12

karashi miso, wa yakumi

ZUKE SALMON…..Price: $16

citrus soy, ginger, salmon skin, smoked
ikura

CHILI TUNA…..Price: $15

bigeye tuna, sesame cucumbers, pickled
radish

UNA-KYU…..Price: $14

barbecued eel, cucumber, unagi sauce

KANPYO ROLL……Price: $8

traditional sweet braised gourd

MOMOMAKI…..Price: $18

big eye tuna, spicy tako, pickled daikon

KANI JOMAKI…..Price: $16

snow crab, unagi, tamago, cucumber, shiso

TEKKA MAKI…..Price: $10

bluefin tuna roll

NEGI TORO…..Price: $15

fatty tuna belly, tokyo scallions

NEGI HAMACHI…..Price: $12

chopped yellowtail hamachi, tokyo scallion

BABY SHIITAKE MAKI…..Price: $11

baby Washington state shiitake tempura,
togarashi

A5 EBI UNI MAGURO…..Price: $35

charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki (limit ten per evening)

 

Momotaro Dinner Near Me Locations

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Momotaro Dinner Hours

Monday	5–10:30pm
Tuesday	5–10:30pm
Wednesday	5–10:30pm
Thursday	5–10:30pm
Friday	4:30–11pm
Saturday	4:30pm–12am
Sunday	4:30–10:30pm

 

Momotaro Dinner Coupons

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About Momotaro Dinner

Momotaro Dinner is a restaurant and he provides Special fast&food and breakfast. He Located in 820 W Lake St, Chicago, IL 60607, USA.

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