Chipotle Mexican Grill Menu, Price and Locations
Phone: (352) 371-9396
Website: https://www.chipotle.com/
Head Office address: 3841 SW Archer Rd Unit A Gainesville, FL 32608
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Chipotle Mexican Grill Main Menu
Burrito, Bowl, Tacos & Salad
Burrito (Chicken) – $6.50
Burrito (Steak) – $7.50
Burrito (Carnitas) – $6.95
Burrito (Barbacoa) – $7.50
Burrito (Sofritas) – $6.50
Burrito (Vegetarian) – $6.50
Bowl (Chicken) – $6.50
Bowl (Steak) – $7.50
Bowl (Carnitas) – $6.95
Bowl (Barbacoa) – $7.50
Bowl (Sofritas) – $6.50
Bowl (Vegetarian) – $6.50
Taco (Chicken) 1 Pc. – $2.40
Tacos (Chicken) 3 Pc. – $6.50
Taco (Steak) 1 Pc. – $2.75
Tacos (Steak) 3 Pc. – $7.50
Taco (Carnitas) 1 Pc. – $2.55
Tacos (Carnitas)3 Pc. – $6.95
Taco (Barbacoa) 1 Pc. – $2.75
Tacos (Barbacoa)3 Pc. – $7.50
Taco (Sofritas) 1 Pc. – $2.40
Tacos (Sofritas)3 Pc. – $6.50
Taco (Vegetarian)1 Pc. – $2.40
Tacos (Vegetarian)3 Pc. – $6.50
Salad (Chicken) – $6.50
Salad (Steak) – $7.50
Salad (Carnitas) – $6.95
Salad (Barbacoa) – $7.50
Salad (Sofritas) – $6.50
Salad (Vegetarian) – $6.50
Kid’s Menu
Meal Includes Fruit or Kid’s Chips & a Drink
Build Your Own – $4.75
Cheese Quesadilla (No Meat) – $3.75
Cheese Quesadilla (with Meat or Guacamole) – $4.25
Extras
Chips & Guacamole – $3.25
Chips & Salsa – $1.95
Guacamole – $1.95
Chips – $1.30
Drinks
Patron Margarita – $7.15
Sauza Margarita – $4.70
Beer Regular – $3.65
Beer Large – $4.15
Bottled Water – $2.25
Bottled Drink – $2.60
Soda Regular – $1.80
Soda Large – $2.10
Kid’s Drink Regular – $1.65
Chipotle Mexican Grill Near Me Locations
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Chipotle Mexican Grill HTheirs
Monday | 11.00 a.m – 11.00 p.m |
Tuesday | 11.00 a.m – 11.00 p.m |
Wednesday | 11.00 a.m – 11.00 p.m |
Thursday | 11.00 a.m – 11.00 p.m |
Friday | 11.00 a.m – 11.00 p.m |
Saturday | 11.00 a.m – 11.00 p.m |
Sunday | 11.00 a.m – 11.00 p.m |
About Chipotle Mexican Grill
The company was founded in 1993 by Steve Ellis, a classically trained chef. It started with an initial 16 restaurants all based in Colorado. Ellis’ concept was to create a fast food chain that focused on great quality ingredients that are grown or produced locally with a big emphasis on responsible farming and agriculture.
It was in 1998 that Chipotle’s received a big helping hand with massive investment from the McDonald’s Corporation; in fact, by 2001 they were the company’s biggest investor. With investment from such a major food giant, they expanded rapidly and the first location outside of Colorado was opened in 1998, in Kansas City, Missouri. By the time McDonald’s divested in 2006, the company had grown to over 500 restaurants across a variety of locations.
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