Deep Indian Kitchen Menu, Price and Locations

Deep Indian Kitchen Main Menu

Most Popular

Blood Orange Lemonade – $3.66

Picked For You

Feast – $11.99

Kati Rolls – $9.97

Biryani – $9.97

Chicken Tikka Feast – $11.99

Chicken Tikka Biryani $9.97

Signature Meals

Feast (Signature Meals) – $11.99

Biryani (Signature Meals) – $9.97

Salad – $9.97

Kati Rolls (Signature Meals) – $9.97

Dosa – $9.97

Samosa

Samosa Chaat Style (Samosa) – $6.89

Samosa Chaat Style – $6.89

Samosa – $3.44

Samosa (Samosa) – $3.44

Sides, Chutney, Dressing, and Raita

Side Rice – $2.76

Side Kachumber (Salad) – $2.76

Side Dal – $2.76

Side Cucumber Raita – $1.00

Side Chutney – $0.50

Extras

Samosa Chaat – $6.89

Extra Mains – $7.89

Samosa (Extras) – $3.44

Mulligatawny Soup – $3.44

Naan – $2.30

Beverages

Homemade Mango Lassi (Beverages) – $3.66

Homemade Mango Lassi – $3.66

Homemade Blood Orange Lemonade – $3.66

Infused Sparkling Water – $2.76

Bottled Soda – $2.50

Bottled Water – $2.30

Homemade Ginger Honey Lemonade – $3.66

Homemade Turmeric Tea with Honey – $3.66

Chai Garam – $3.66

Deep Indian Kitchen Near Me Locations

Please, search Deep Indian Kitchen Near Me locations from the map below. If you find your nearby Deep Indian Kitchen location, click on the map shown below and nearest Deep Indian Kitchen location around you will automatically pop up on your map. Also, use this Deep Indian Kitchen Locator tool to find Deep Indian Kitchen Haus near me.

Deep Indian Kitchen HTheirs

Monday	06.00 a.m – 12.00 p.m
Tuesday	06.00 a.m – 12.00 p.m
Wednesday	06.00 a.m – 12.00 p.m
Thursday	06.00 a.m – 12.00 p.m
Friday	06.00 a.m – 12.00 p.m
Saturday	06.00 a.m – 12.00 p.m
Sunday	06.00 a.m – 12.00 p.m

About Deep Indian Kitchen

Welcome to Deep Indian Kitchen. And they welcome ready-to-eat frozen foods for the Indian family, including meals, hand-pulled breads, appetizers and snacks. From our family to your nearest stable wing.

They are on a mission to share the best of Indian culture with everyone, and that conversation starts with food. They are proud to share centuries of Indian cooking traditions and our family recipes. And even though making the best Indian food is hard to do authentically, it’s not worth cutting corners for them. That means preparing them in small batches, freshly grinding whole spices, and simmering sauces for hours – but enjoying the delicious experience once it’s done!

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