Dig Inn Menu, Prices and Locations

Dig Inn Main Menu

MARKETBOWLS MENU

Farmer’s Favorite 

Three market vegetable sides.

Charred Chicken 

Antibiotic-free chicken thigh with lemon, fennel, and mustard seeds. Gluten-Free.

Happy Valley Meatball 

Happy Valley Meat Co. beef and antibiotic-free chicken meatballs (three) with dried apricot and tomato chutney. Add an extra for $1. Gluten-Free.

Grilled Organic Tofu 

VEGAN

Organic tofu with roasted onion, pickled pepper relish, and pesto. Gluten-free.

Herb Roasted Chicken 

Antibiotic-free chicken breast, garlic, marjoram, parsley, and rosemary. Gluten-Free.

Roasted Wild Alaskan Salmon 

Wild Alaskan Salmon with lemon thyme. Gluten-Free.

 

BASES MENU

Classic Brown Rice

Long grain brown rice with thyme-infused olive oil, red onions, lime juice, and fresh parsley. Gluten-free.

Farm Greens with Mint

Spiced Farro with Butternut Squash

Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette.

 

MARKET SIDES MENU

Charred Brussels with Honey-Chili Oil

Brussels, Thai Basil, cilantro, ginger, lime, and honey-chili vinaigrette. Gluten-Free.

Jasper Hill Mac & Cheese

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, and crispy panko breadcrumbs.

Roasted Carrots with Carrot Harissa

Local carrots, spices, olive oil, and housemade carrot harissa. Gluten-Free.

Roasted Sweet Potatoes

Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend. Vegan. Gluten-free.

Sautéed Broccoli with Lemon

Broccoli, garlic chips, thyme-infused olive oil, and lemon. Gluten-Free.

Acorn Squash with Pear and Frisee

Roasted acorn squash with sliced pears, frisee lettuce and candied walnuts. Gluten-Free. Contains tree nuts.

Cashew Kale Caesar

Tuscan and curly kale, spicy cashews, shaved cauliflower, and cashew Caesar dressing. Gluten-Free.

Grilled Mutsu Apples

Mutsu apples, lemon juice, olive oil, and Maldon salt. Gluten-Free.

Maple Cauliflower with Chickpea Crumble

Roasted cauliflower with capers, raisins, chickpea crumble, and maple-mustard vinaigrette. Gluten-Free.

Simple Candy Stripe Beets

Roasted Chioggia Beets, olive oil, Maldon salt, and pepper. Gluten-Free.

 

SAUCES MENU

Housemade Sriracha

Lemon Wedge

Pesto

Garlic Aioli

Rosemary Vinaigrette

Tarragon Mustard

 

COLD SIDES MENU

Acorn Squash with Pear and Frisee

Roasted acorn squash with sliced pears, frisee lettuce and candied walnuts. Gluten-Free. Contains tree nuts.

Cashew Kale Caesar

Tuscan and curly kale, spicy cashews, shaved cauliflower, and cashew Caesar dressing. Gluten-Free.

Grilled Mutsu Apples

Mutsu apples, lemon juice, olive oil, and Maldon salt. Gluten-Free.

Maple Cauliflower with Chickpea Crumble

Roasted cauliflower with capers, raisins, chickpea crumble, and maple-mustard vinaigrette. Gluten-Free.

Simple Candy Stripe Beets

Roasted Chioggia Beets, olive oil, Maldon salt, and pepper. Gluten-Free.

Avocado

Half of an avocado, w/ EVOO and maldon salt. Gluten-free.

 

HOT SIDES MENU

Charred Brussels with Honey-Chili Oil

Brussels, Thai Basil, cilantro, ginger, lime, and honey-chili vinaigrette. Gluten-Free.

Jasper Hill Mac & Cheese

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, and crispy panko breadcrumbs.

Roasted Carrots with Carrot Harissa

Local carrots, spices, olive oil, and housemade carrot harissa. Gluten-Free.

Roasted Sweet Potatoes

Sweet potatoes, rosemary, and olive oil. Gluten-Free.

Sautéed Broccoli with Lemon

Broccoli, garlic chips, thyme-infused olive oil, and lemon. Gluten-Free.

 

WHOLE GRAINS MENU

Classic Brown Rice

Long grain brown rice with thyme-infused olive oil, red onions, lime juice, and fresh parsley. Gluten-free.

Spiced Farro with Butternut Squash

Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette.

 

DRINKS & SNACKS MENU

Arnold Palmer

A blend of iced black tea and lemonade, made in-house with fresh-squeezed lemon juice, agave nectar, and filtered water.

Boxed Water is Better

Cawston Press Cloudy Apple Sparkling Drink

Fresh Ginger Mint Lemonade

Made fresh in-house with fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Hibiscus Rooibos Iced Tea

Green Rooibos tea, hibiscus, whole raspberries, lemon peel, agave.

Kombucha

Organic Iced Tea

Brew Lab organic iced teas. Make your selection in store, at pickup.

pindrift Cran-Raspberry

Spindrift Grapefruit

Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.

Spindrift Lemon

Fresh lemon juice mixed with sparkling water.

Himalayan Pink Organic Popcorn

LesserEvil air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.

Jackson’s Honest Sweet Potato Chips

Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.

Kitchen Sink Cookie

Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with dusting of Maldon flake salt.

 

Dig Inn Near Me Locations

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Dig Inn Hours

Monday	10:30 am – 10 pm
Tuesday	10:30 am – 10 pm
Wednesday	10:30 am – 10 pm
Thursday	10:30 am – 10 pm
Friday	10:30 am – 10 pm
Saturday	10:30 am – 10 pm
Sunday	10:30 am – 10 pm

 

Dig Inn Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Dig Inn

Every decision we make at Dig Inn starts with a deep respect for our ingredients and where they come from. Our recipe development process always involves a conversation between chef and grower about what we really want to cook and harvest. We work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for our menus. Mindful sourcing is our bread and butter. We buy from minority-run and small-scale farms, using our purchasing power to support sustainable growing practices and invest in the future of farming. Our own farm in Upstate New York connects chefs in our kitchens to produce where it’s grown.

 

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