First Watch Menu, Prices And Locations

First Watch Main Menu

SEASONAL ITEMS MENU

MILLION DOLLAR BACON

Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

AÇAI BOWL

Organic Sambazon Açai topped with fresh strawberries, bananas, kiwi, blueberries and our housemade granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

MEDITERRANEAN “BAKED” EGGS

Two cage-free eggs any style in a savory Shakshuka-style sauce of tomatoes, onions and red bell pepper with all-natural chicken breast, Feta and fresh herbs. Served with a side of lemon dressed organic mixed greens and grilled herb ciabatta.

SOCAL BREAKFAST BURRITO

Egg whites, all-natural chicken breast, quinoa, black beans, kale, house-roasted onions, Feta, Cheddar, Monterey Jack, fresh smashed avocado and pico de gallo in a hearty-grain tortilla. Served with a side of warm salsa verde and fresh fruit.

BLUE BOOSTER

White grape, blueberry, lemon and basil.

 

CLASSIC FAVORITES MENU

THE TRADITIONAL

Two fresh cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute Udi’s Gluten Free toast at no additional charge.

TRI-FECTA

Two fresh cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link.

 

THE HEALTHIER SIDE MENU

AVOCADO TOAST

Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with two basted eggs.

A.M. SUPERFOODS BOWL

Coconut milk chia seed pudding with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

HEALTHY TURKEY

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and all-natural preserves.

POWER WRAP

Egg whites, turkey, spinach, house-roasted Crimini mushrooms and Mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

STEEL-CUT OATMEAL

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin of the day.

SUNRISE GRANOLA BOWL

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola.

 

EGG-SCLUSIVES MENU

CHICKICHANGA

Whipped eggs with spicy all-natural white-meat chicken, chorizo sausage, green chilies, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and sour cream. Served with fresh fruit and fresh, seasoned potatoes.

ELEVATED EGG SANDWICH

Fresh, over-easy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

FARM STAND BREAKFAST TACOS

Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

BLT BENEDICT

Two poached cage-free eggs atop toasted ciabatta piled high with bacon, vine-ripened tomato, avocado and lemon-dressed arugula and covered with hollandaise. Served with lightly dressed organic mixed greens.

BISCUITS & TURKEY SAUSAGE GRAVY

Freshly baked, housemade biscuits with savory turkey sausage gravy. Served with two fresh cage-free eggs any style and fresh, seasoned potatoes.

CLASSIC BENEDICT

Two poached cage-free eggs atop toasted ciabatta piled high with smoked ham and vine-ripened tomato and covered with hollandaise. Served with lightly dressed organic mixed greens.

FARMHOUSE HASH

Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with whole grain artisan toast.

FLORENTINE BENEDICT

Two poached cage-free eggs atop toasted ciabatta piled high with fresh baby spinach, avocado and vine-ripened tomato and covered with hollandaise. Served with lightly dressed organic mixed greens.

 

OMELETS & FRITTATAS MENU

Served with whole grain artisan toast with all-natural house preserves and lightly dressed organic mixed greens.

BACADO OMELET

Bacon, avocado and Monterey Jack. Topped with sour cream and served with a side of housemade Pico de gallo.

CHILE CHORIZO OMELET

Chorizo, avocado, green chilies, roasted onions, Cheddar and Monterey Jack, Topped with all -natural sour cream and served with a side of housemade pico de gallo.

FRITTATA RUSTICA

A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with ciabatta toast.

HAM AND GRUYERE OMELET

Smoked ham, Gruyere cheese and fresh herbs.

INSPIRED ITALIAN OMELET

Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan.

MORNING MARKET VEGETABLE OMELET

House-roasted zucchini, Crimini mushrooms, shallots, kale and tomatoes with Goat cheese and fresh herbs.

 

FROM THE GRIDDLE MENU

LEMON RICOTTA PANCAKE

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a mid-stack of two pancakes topped with marinated berries and creamy lemon curd.

FRENCH TOAST

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

FLORIDIAN FRENCH TOAST

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

BELGIAN WAFFLE

Our light and airy waffle with a side of warm, berry compote.

MULTIGRAIN PANCAKE

We’ve gotta warn you: these beauties are beyond big – they’re humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Crunch, Carrot Cake.

 

POWER BOWLS MENU

PESTO CHICKEN QUINOA BOWL

Protein-packed quinoa mixed with kale, shredded carrots and house-roasted tomatoes topped with grilled all-natural lemon chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

POWER BREAKFAST QUINOA BOWL

Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EV00. Topped with two basted cage-free eggs.

 

SALADS MENU

Served with artisan ciabatta toast.

CHICKEN AVOCADO CHOP SALAD

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.

COBB SALAD

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.

SUPERFOOD KALE SALAD

Vitamin-rich kale and organic mixed greens with housemade maple-roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple-lemon vinaigrette.

SWEET HONEY PECAN SALAD

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing.

 

SANDWICHES MENU

Served with lightly dressed organic mixed greens or a bowl of hot soup.

ROAST BEEF & HAVARTI

Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough, Horseradish sauce on the side.

BLTE

The classic BLT plus an over-hard cage-free egg, Monterey Jack and mayo on artisan whole grain.

CHICKEN SALAD MELT

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.

HAM AND GRUYERE MELT

Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.

MARKET VEGGIE

House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain.

MONTEREY CLUB

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

BAJA TURKEY BURGER

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun.

VEGGIE BURGER

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

 

JUICE BAR MENU

Juiced daily using all-natural ingredients.

MORNING MEDITATION FRESH JUICE

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

KALE TONIC FRESH JUICE

Kale, Fuji apple, cucumber and lemon.

 

SIDES & SMALL PLATES MENU

CLASSIC CREAM OF CHICKEN AND WILD RICE SOUP

ITALIAN WEDDING SOUP

LEMON DRESSED GREENS

SIDE OF BISCUIT & TURKEY SAUSAGE GRAVY

SIDE OF FRESH FRUIT

SAVORY CHICKEN SAUSAGE PATTY

SIDE OF HAM

WHOLE GRAIN ARTISAN TOAST & ALL-NATURAL

PRESERVES

HEARTY VEGETABLE SOUP

TOMATO BASIL SOUP

SIDE OF BACON

SIDE OF FIRST WATCH POTATOES

TURKEY SAUSAGE

SIDE OF GRITS

PORK SAUSAGE

 

KIDS MENU

BACON & EGG

One egg cooked any way you like, bacon, sourdough toast and fresh fruit.

GRILLED CHEESE

Ooey-gooey cheese melted between two pieces of grilled sourdough bread. Served with fresh fruit.

HAMWICH

A classic ham and Monterey Jack cheese sandwich on our sourdough bread. Served with a side of fresh fruit.

CHOCOLATE CHIP PANCAKE

One of our humongous multigrain pancakes loaded with chocolate chips and topped with creamy butter. Served with your choice of bacon or sausage.

TURKEYWICH

Turkey and Monterey Jack cheese on our sourdough bread. Served with a side of fresh fruit.

 

BEVERAGES MENU

FRESH-BREWED ICED TEA

PROJECT SUNRISE COFFEE

HOT CHOCOLATE

COCA-COLA SOFT DRINKS

HERBAL TEAS

100% COLD SQUEEZED ORANGE JUICE

ICED COFFEE

LOW-FAT MILK

SAN PELLEGRINO (SPARKLING)

 

First Watch Near Me Locations

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First Watch Hours

Monday	07.00 a.m – 02.30 p.m.
Tuesday	07.00 a.m – 02.30 p.m.
Wednesday	07.00 a.m – 02.30 p.m.
Thursday	07.00 a.m – 02.30 p.m.
Friday	07.00 a.m – 02.30 p.m.
Saturday	07.00 a.m – 02.30 p.m.
Sunday	07.00 a.m – 02.30 p.m.

 

First Watch Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About First Watch

First Watch is an American restaurant chain based in University Park, Florida. The first was opened in Pacific Grove, California in 1983 by Ken Pendery and John Sullivan. The co-owners founded it after leaving the Le Peep breakfast chain in Colorado.

 

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