Freds Menu, Prices And Locations

Freds Main Menu (Freds Chicago)

FREDS BRUNCH MENU

Seasonal Fruit 7 / Berries 12

Yogurt & Quinoa Granola 15

Greek yogurt, house-made quinoa granola & mixed berries

Caprese Salad 18

Mighty vine tomatoes, gotham green basil, EVOO, smoked pecorino crema

Oysters on the Half Shell 18

Half a dozen oysters, served with cocktail sauce and mignonette

House Cured Salmon Platter 20

Citrus cured Faroe Island salmon, toasted bagel, caper and dill cream
cheese, cucumber, radish, shaved onion, mighty vine tomatoes

Lobster Roll 22

Poached maine lobster, bibb lettuce, basil aioli served with hand cut fries

Croque Madame 19

Marcoot alpine cheese & smoked ham grilled on brioche
topped with béchamel & a sunny side up egg served with petit salad

Quiche Du Jour 18

Chef’s choice of filling with a flaky pastry crust, served with a mixed greens
salad

Caramel Apple French Toast 19

Local honeycrisp apples, candied pecans, whipped mascarpone

Carbonara Pasta 18

Traditional egg, bacon, and parmesan cheese tossed with spaghetti

Biscuits and Gravy 17

Two buttermilk biscuits, two eggs with a sausage and mushroom gravy

Brunch Pizza 23

Brie cheese, fried eggs, prosciutto, mozzarella, tomato sauce

 

BENEDICTS MENU

All benedicts served with breakfast potatoes

Classic

ham, english muffin, hollandaise 15

Fred’s

asparagus, bacon, brioche, truffled hollandaise 17

Steak

two filet medallions, english muffin, hollandaise 22

Crab Cake

one poached egg, hollandaise 20

 

EGGS MENU

All eggs served with breakfast potatoes and wheat toast

Three Egg Omelet 17

Pick two: cheddar, swiss, parmesan, mushrooms, peppers, spinach, onions,
olives, artichokes, tomatoes, bacon, sausage, prosciutto
Additions: $1 each

Two Eggs 14

Two eggs served any style, choice of bacon, sausage or grilled ham,

Steak and Eggs

Two eggs served and style and your choice of an Allen Brother’s Steak

Two 3oz Filet Medallions 32 / 8oz Prime Strip 34

 

FREDS LUNCH MENU

APPETIZER MENU

ESTELLE’S CHICKEN SOUP 12

Grandma’s recipe to cure colds & stay thin

ARANCINIS 17

Prosciutto, peas, mozzarella, roasted tomato aioli

SEARED SCALLOPS 20

Riesling poached pear, honey gastrique, endive salad

TUNA TARTARE 20

Spicy aiolisauce, chives, tomato, avocado,soy ginger oil, cucumber
carpaccio

ROASTED HEN OF THE WOODS

MUSHROOMS 14

Arugula, shaved Parmesan, balsamic glaze

FRIED CALAMARI 19

Lightly breaded calamari, tomato, basil, cocktail sauce

OYSTER ON THE HALF SHELL 18

Half dozen oysters served with cocktail sauce and mignonette

BUTTERNUT SQUASH RISOTTO 16

Spiced ricotta , sage, roasted chestnuts

POMMES FRITES 10/12

Classic ortruffle & Parmesan

 

SALADS MENU

CLUB SALAD 23

House-roasted turkey, smoked bacon, tomato, crumbled bleu cheese,
mixed greens, club dressing

MARK’S MADISON AVENUE SALAD 24

The ultimate chopped salad with 17 different ingredients & Italian
tuna in every bite

FREDS CHICKEN CHOPPED SALAD 24

A bed of mixed greenstopped with avocado, tomato, haricots verts, pea
shoots & shredded organic chicken, balsamic vinaigrette

OAK STREET SALAD 32

Poached lobster, shrimp and crab with tomatoes on a bed of mesclun
greens, Green Goddess dressing

FREDS NIÇOISE SALAD 26

Grilled sushi-grade Ahi tuna, mixed greens, cucumber, olives, anchovy,
tomato, haricots verts, potatoes and sliced hard-boiled farm eggs, mustard-shallot vinaigrette

CAESAR SALAD 14

Classic Caesarsalad with Parmesan cheese,croutons
Addgrilledchickenbreast 7/shrimp 8/grilled salmon 9/ steak 10

ROASTED PUMPKIN 20

Mixed greens, pepitas, roasted beets, goat cheese, sundried cherries,
pumpkin vinaigrette

HONEY GLAZED SALMON 25

Mixed greens, radish, cucumber, orange, cherry tomatoes,
citrus vinaigrette

 

FRESH & DRIEDPASTAS MENU

FREDS SPAGHETTI 23

Shiitake mushrooms, asparagus, sun-dried tomatoes, pesto

SPAGHETTI & MEATBALLS 24

Savory blend of pork, veal & beef meatballs, slow cooked in Freds’ marinara sauce

LAMB ORECCHIETTE 25

Braised lamb, spinach, mushrooms, Marsala wine sauce, ricotta cheese

TRADITIONAL PAPPARDELLE BOLOGNESE 25

Local beef, pork & veal braised with red wine & San Marzano tomatoes with house-made pappardelle, parmesan cheese

LOBSTER RISOTTO 38

Tristan lobster tail, parmesan, asparagus, truffle oil, sundried tomatoes

PULLED CHICKEN CANNELLONI 24

Parmesan cream, roasted garlic, confit tomatoes

 

ARTISANPIZZA MENU

MARGHERITA 20

Tomato sauce, mozzarella, basil, olive oil

WISE GUY 22

Mozzarella, tomato sauce,roasted peppers,italian hot & sweet sausage

EMILIA ROMAGNA 21

Mozzarella and Parmesan cheeses, 12-year aged aceto balsamico

PROSCIUTTO WITH ARUGULA 25

Thinly-sliced prosciutto di Parma, mozzarella, arugula

FUNGHI 22

Portobello, cremini, & shiitake mushrooms with roasted garlic, onion, fresh herbs

Made from 100% Spigadoro (00) flour.
Our dough is fermented and kneaded in the true Neapolitan style. Our tomato sauce is imported directly from Italy’s San Marzano Valley. The olive oil isMonini,made fromorganic 100%Italian olivesfromSpoleto,Italy. Weoffer gluten-free crust upon request for an additional cost.

 

MAINCOURSES MENU

“LA DOLCE VITA” CHICKEN 22

60’s Roman-style breast of chicken sautéed in Parmesan cheese batter, roasted root vegetable, white wine sauces

BALTIMORE JUMBO LUMP CRAB CAKES 36

Coleslaw, rémoulade sauce & Belgian pommes frites

PAN SEARED FAROE ISLAND SALMON 30

Charred brussels sprouts, shallots, pumpkin, peppers, maple butter

ALMOND CRUSTED WHITEFISH 26

Farro, butternut squash, pearl onions, spinach, cherry cream sauce

STEAK AND FRITES 32

Two 3oz filet medallions topped with lobster butter and served with truffle fries

 

SANDWICHES MENU

All Sandwiches served with Belgian frites

TURKEY CLUB 21

House-roasted turkey, applewood smoked bacon, with mayonnaise,shredded romaine lettuce & tomato on whitetoast

BLTA 15

Bacon, lettuce, tomato and avocado on toasted multigrain with basil aioli

FREDS MEATBALL 18

Toasted garlic baguette with marinara, mozzarella and sliced meatballs

TURKEY BURGER 18

Cranberry and bacon jam, fresh spinach, white cheddar, fried leek, brioche bun served with fries

VEGGIE BURGER 16

Black bean and sweet corn, roasted red peppers sauce, mixed greens, feta, ciabatta bread

BISON BURGER 22

Crispy leeks, Marsala braised mushrooms, gruyere cheese, fall greens, pretzel bun

FREDS CHICAGO HAMBURGER 20

All natural angus beef patty on a ciabatta bun with red onion, lettuce & tomato
Add cheese, bacon or avocado, each 2

 

DINNER MENU

APPETIZERSARTIS AN PIZZA MENU

TUNA TARTARE 20

Red chili aioli, chives,tomato, avocado,soy-ginger oil, cucumber carpaccio

ARANCINIS 17

Prosciutto, peas, mozzarella, roasted tomato aioli

OYSTER ON THE HALF SHELL 18

Half a dozen oysters served with cocktail sauce and mignonette

SEARED SCALLOPS 20

Riesling poached pear, honey gastrique, endive salad

BUTTERNUT SQUASH RISOTTO 16

Spiced ricotta, sage, roasted chestnuts

FRIED CALAMARI 19

Tomato and basil, cocktail sauce

ROASTED HEN OF THE WOODS

MUSHROOMS 14

Arugula, shaved parmesan, balsamic glaze

POMMES FRITES 10/12

Classic or truffle and parmesan

 

SALADS MENU

Add grilled chicken breast 7/ shrimp 8/ grilled salmon 9/ filet medallion 10

FREDS WEDGE 13

A wedge of romaine lettuce, mighty vine tomatoes,sliced red onions, crumbled bleu cheese, bacon, bleu cheese vinaigrette

CAESAR SALAD 14

Classic Caesar salad with Parmesan cheese, croutons

ROASTED PUMPKIN 20

Mixed greens, pepitas, roasted baby beets, goat cheese, sundried cherries, pumpkin vinaigrette

MARK’S MADISON AVENUE SALAD 24

The ultimate chopped salad with 17 different ingredients & Italian tuna in every bite

FREDS CHICKEN CHOPPED SALAD 24

A bed of mixed greens topped with avocado, tomato, haricots verts, pea shoots & shredded organic chicken, balsamic vinaigrette

 

FREDS PASTA MENU

PULLED CHICKEN CANNELLONI 24

Parmesan cream, roasted garlic, confit tomatoes

FREDS SPAGHETTI 23

Shiitake mushrooms, asparagus, sun-dried tomatoes, pesto

LOBSTER RISOTTO 38

Tristan lobster tail, parmesan, asparagus, truffle oil, sundried tomatoes

LAMB ORECCHIETTE 25

Braised lamb, spinach, mushrooms, Marsala cream sauce, ricotta cheese

TRADITIONAL PAPPARDELLE BOLOGNESE 25

Local beef, pork & veal braised with red wine & San Marzano tomatoes with house-made pappardelle, parmesan cheese

SPAGHETTI & MEATBALLS 24

Savory blend of pork, veal & beef meatballs, slow cooked in Freds’ marinara sauce

MARGHERITA 20

Tomato sauce, mozzarella, basil, olive oil

WISE GUY 22

Mozzarella, tomato sauce,roasted peppers & italian hot, sweetsausage

EMILIA ROMAGNA 21

Mozzarella and Parmesan cheeses, Drizzled with 12-year aged aceto balsamico

PROSCIUTTO WITH ARUGULA 25

Thinly-sliced prosciutto di Parma, mozzarella, arugula

FUNGHI 22

Portobello, cremini, & shiitake mushrooms with roasted garlic, onion, fresh herbs
Made from 100% Spigadoro flour.
Our dough is fermented and kneaded in the true Neapolitan style.
Our tomato sauce is imported directly from Italy’s San Marzano Valley. The
olive oil is Monini, made from organic 100% Italian olives from Spoleto, Italy.
We offer gluten-free crust upon request for an additional cost.

 

FISH AND CRUSTACEANS MENU

ALMOND CRUSTED WHITEFISH 26

Farro, butternut squash, pearl onion, spinach, cherry cream sauce

PAN SEARED SALMON 30

Charred brussels sprouts, shallots, pumpkin, roasted peppers, maple butter

BALTIMORE JUMBO LUMP CRAB CAKES 36

Cole Slaw, rémoulade sauce & Belgium pommes frites

 

BUTCHERY MENU

GREEN CIRCLE CHICKEN BREAST 24

Sweet potato puree, spinach, sage demi- glace

BRAISED LAMB SHANK 34

Mushroom risotto, lamb jus

STEAK AND FRITES 32

Two 3oz filet medallions topped lobster butter and served with truffle fries

BISON BURGER 22

Crispy leeks, Marsala braised mushrooms, gruyere cheese, fall greens

 

DESSERT MENU

Butterscotch Budino

Butterscotch custard, lady fingers, pistachio, caramelized pineapple

Butternut Squash Crème Brulee

Berry salad, whipped cream

Rosemary Olive Oil Cake

Lemon glaze, blood orange sorbet

Chocolate Chip Cookie Sundae

Fresh baked cookies with hot fudge, vanilla gelato, and whipped cream

Pumpkin Cannoli

Sweet pumpkin cream, chocolate chips, candied pepitas

Gelato & Sorbet

1 boule 3.
3 boules 8.

Symphony of Dessert

A sampling of desserts to share with the table 25./35.

 

Freds Near Me Locations

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Freds Hours

Monday	07.00 a.m – 03.00 p.m.
Tuesday	07.00 a.m – 03.00 p.m.
Wednesday	07.00 a.m – 03.00 p.m.
Thursday	07.00 a.m – 03.00 p.m.
Friday	07.00 a.m – 03.00 p.m.
Saturday	07.00 a.m – 03.00 p.m.
Sunday	07.00 a.m – 03.00 p.m.

 

Freds Coupon

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About Freds

 

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