Lemon Grass Sushi And Beer & Wine Menu, Prices and Locations

Lemon Grass Sushi Main Menu

APPETIZERS MENU

Soft Shell Crab – Price: 8

Shrimp Tempura – Price: 8

Two crisp & lightly battered shrimp with vegetables.

Vegetable Tempura – Price: 7

Crisp & lightly battered vegetables.

Gyoza – Price: 7

Six pork, chicken, or veggie pot stickers (deep fried).

Sashimi – Price: 12

Chef’s choice of seven pieces.

Edamame – Price: 4

Tuna Tataki – Price: 10

Six pieces marinated tuna.

SALAD/SOUP MENU

miso – Price: $3

Seaweed Salad – Price: $6

Kani-su Salad – Price: $8

Snow crab leg with sliced fresh cucumbers, kaiware, sprout & finished with vinegar.

Tako-su Salad – Price :$8

Octopus mix with sliced fresh cucumber, kaiware, sprout & finished with vinegar.

OFF THE GRILL MENU

Hamachi Kama (Yellow Tail Collar)- Price: $12

Broiled yellowtail or salmon collars limited availability.

Sake Kama – Price: $10

Broiled salmon collars limited availability

Short Ribs – Price: $10

Baked Muscles – Price: $9

SUSHI ROLLS MENU

Philly Roll – Price: $8

Smoked Salmon & Cream Cheese

Unagi Maki – Price: $10

Fresh water eel

California – Price: $8

Snow crab, avocado, cucumber & sesame seed

Tekka Maki – Price: $6

Tuna

Tekka Maki – Price: $6

Salmon

Negihama – Price: $6

Yellow Tail with Scallion

Kappa Maki – Price: $5

Cucumber

Cucumber & Avocado – Price: $5

Salmon Skin – Price: $7

Spicy Salmon – Price: $7

Dynamite – Price: $7

Assorted white fish, chili paste, sesame oil, leaf lettuce, kaiware & cucumber

CHEF SPECIALTY ROLLS MENU

Sexy Mama – Price: $16

Inside: Spicy crab salad, tempura shrimp & avocado.
Outside: Baked white tuna topped with spicy sauce.

The Soldier Girl – Price: $12

Pink Soy paper wrap.
Inside: crab salad & shrimp tempura topped with avocado.

Spider – Price: $10

Fried Soft-shell crab with gobo, kaiware & cucumber

Caterpillar – Price: $12

Grilled eel & cucumber wrapped with avocado, sprinkled with sesame seeds & topped with unagi sauce

Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce – Price: $16

Crunchy – Price: $13

Tempura shrimp, cucumber, avacado, & spicy mayo topped with tempura flakes

Dragon – Price: $16

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside topped with unagi sauce

Lemon Grass Roll – Price: $15

Spicy tuna, Hamachi, & cucumber inside, & on the outside; salmon, avocado, & tobiko

Ocean Roll – Price: $16

Inside: Cucumber, avocado, shrimp tempura, & spicy mayo.
Outside: Escolar Tuna, salmon & seaweed salad

Hot Hot Crunchy Roll – Price: $16

Inside: is the same as the crunchy roll.
Outside: Spicy dynamite mix, & drizzled with spicy mayo & baked to perfection and then topped with tempura flakes & masago.

Jennifer Roll – Price: $14

Inside: Shrimp tempura, cream cheese, avocado.
Outside: Salmon

Orange Roll – Price: $16

Inside: Cilantro, Tuna, cucumber, & snow crab.
Outside: Orange slices, Izumidai, & salmon

Red Dragon Roll – Price: $16

Inside: Shrimp Tempura, crab & cucumber.
Outside: Avocado, eel, masago, green onion & topped with Habanero Sauce.

Las Vegas Roll – Price: $15

Spicy Tuna, cream cheese, avocado, masago & jalapeno, drizzled with sweet sauce.

Rainbow Roll – Price: $15

Inside: Shrimp, cucumber, & salmon.
Outside: Chef’s choice of four different kinds of fish

Eskimo Roll – Price: $12

Inside: Smoked salmon, mango, cream cheese, jalapeno, & snow crab. The roll is then fried tempura style, & topped with unagi & sesame seeds

Green Monster Roll – Price: $9

(Vegetarian Roll) Leaf Lettuce, kaiware, avocado, cucumber, cilantro, with a spicy jalapeno cilantro mayo.

NIGIRI/SASHIMI MENU

Ebi- Price: $5/- Price: $7

Cooked shrimp

Hamachi- Price: $6/- Price: $8

Yellow Tail

Maguro- Price: $7/- Price: $9

Yellow Fin

Sake- Price: $6/- Price: $8

Salmon

Unagi- Price: $6/- Price: $9

Fresh Water Eel

Ika- Price: $6/- Price: $8

Squid

Masago- Price: $7/- Price: $9

Smelt Roe

Tobiko- Price: $7/- Price: $9

Flying Fish Roe

Tamago- Price: $4/- Price: $6

Egg Custard

Shiro Maguro- Price: $6/- Price: $8

Albacore Tuna

Kaibashira- Price: $6/- Price: $8

Scallops

Hotate- Price: $6/- Price: $9

Raw Scallops

Tako- Price: $6/- Price: $8

Octopus

Kani- Price: $6/- Price: $8

Snow Crab

Mutsu- Price: $6/- Price: $8

Escolar

Izumidai- Price: $5/- Price: $7

Tilapia

Smoked Salmon- Price: $6/- Price: $8

Maguro- Price: $6/- Price: $8

Yellow Fin

Lemon Grass Beer & Wine Main Menu

WINE MENU

Jacob’s Creek Moscato – 19/bottle

A deliciously refreshing wine, displaying attractive delicate Summer fruit flavors & a light fresh taste.
Perfect pairing: Goes well with al spicy dishes: Crazy Duck, Papaya Salad, & Curries

Beringer White Zinfandel – 4.5/16

Soft floral aromas well as strawberry & cherry. Refreshing, juicy, fruit flavors are balanced by a light & clean finish.
Perfect pairing: Seafood & Salads

Chateau Ste. Michelle Chardonnay – 7/26

A refreshing, off-fry Riesling that delivers sweet line & peach character with subtle mineral notes.
Perfect pairing: Anything spicy, black bean noodles & Chiang Mai Alley Noodles.

Mezzacorona Pinot Grigio – 6/22

Modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant, & well balanced.
Perfect pairing: Pad Thai & curries

Brancott Sauvignon Blanc – 7/26

Ripe capsicum & gooseberry flavors with hints of pungency sit well with the supporting tropical fruit flavors.
Perfect pairing: Holy Basil & Southern Curried Noodles

14 Hands White Blend – 7/26

Intense aroma of peach complete with tropical & floral nuances on the palate, flavors of fresh apple, pear & melon are balanced by juice acidity & ends with bright, vibrant finish.
Perfect pairing: Creamy Crunch & Red Curry Roast Duck

Oyster Bay Chardonnay – 7/26

Concentrated aromas & flavors of ripe citrus & stone fruit, balanced the subtle oak, & a creamy texture finish
Perfect pairing: Curried Noodles & Fish

Jacob’s Creek Reserved Pinot Noir – 7/26

Elegant regional characteristics of black cherry & strawberry fruit flavors with savory spice notes.
Perfect pairing: Lemon Grass Special Fried Rice & Beef Panang

Coppola Rosso Classic – 7/26

Cabernet spices blend perfectly with plum & cherry aromas.
Perfect pairing: Dynamite Shrimp & Pad Ped Beef

The Divining Rod 2011 Cabernet Sauvignon – 10/238

This cabernet possesses aromas of sandalwood, black cherry, with a blackberry character up front evolving into flavors of cola and cherry.

Colubia Crest Two Vines Merlot – 7/26

Full bodied flavors of cassis & cherry, natural balance, & smooth finish.
Perfect pairing: Garlic Chicken & Holy Basil Beef

Antigal Uno Malbec – 10/38

A touch of vanilla, chocolate & dulce de leche adds complexity to its irresistible red fruit flavors: a captivating combination of plum & morello cherry that lingers through the finish.

SAKE MENU

Dewatsuru Kimoto Junmai Akita – 10 per 5oz/15 per 8oz

This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor & higher acidity. Its rustic nature allows it to stand up to grilled chicken, soups & fried foods.
It is great for serving warm or sipping cold.

Otokoyama “Man’s Mountain” Junmai – 15 per 5oz/21 per 8oz

May be served room temperature, chilled or warm.This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this brew rests in it unmistakable dryness & working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped. This is a very user-friendly dependable sake that is great for beginners & is well relied upon by old faithfuls.
Food Pairing: Sushi & Sashimi, Grilled Fish, Grilled Meats, BBQ & Skewers, & Fried or Salty dishes.

Zipang Sparkling Sake – 12/250ml bottle

Lively & bright with hints of tropical fruits, a medium-body & a refreshingly light finish.
Pairs well with a wide array of light appetizers.

Kobai Plum Wine – 5 glass/20 bottle

Delicately balanced between sweet & refreshing, Kobai Plum is made with natural plum flavors imported from Japan. Sweet plum aroma, with plum, black cherry & passion fruit flavors & a sweet sherry-like finish.
Excellent dessert wine.

Ty-Ku Super Premium Sake Jumai Ginjo – 10 per 5oz/15 per 8oz

Momokawa Organic Creamy Nigori Jumai – 22/250ml bottle

Gekkeikan Creamy Nigori Sake – 19/250ml bottle

BOTTLED BEER MENU

Budweiser | Bud Light | Michelob Golden Light | Coors Light – Price: $3.5

Heineken | Corona | Blue Moon – Price: $4.5

Beer Chang | Singha | Beer Lao – Price: $4.95

TAP BEER MENU – PRICE: $6

Lonely Blonde – American Blonde Ale

Fulton, Minneapolis, MN

Farm Girl – Saison Farmhouse Ale

Lift Bridge Brewing, Stillwater, MN

Summit – Extra Pale Ale

Summit Brewing, St Paul, MN

Sapporo – Japanese Rice Lager

Sapporo Brewery, Japan

Stella – Euro Pale Lager

Stella Artois, Belgium

Hell – German Style Munich Helles Lager

Surley Brewing, Brooklyn Center, MN

Day Tripper – American Pale Ale

Indeed Brewing Co., Minneapolis, MN

Furious – India Pale Ale

Surley Brewing, Brooklyn Center, MN

CHAMPAGNE MENU

Mionetto Brut Prosecco 6/187ml bottle

Mionetto Brut Prosecco 22/750ml bottle

Lemon Grass Sushi And Beer & Wine Near Me Locations

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Lemon Grass Sushi And Beer & Wine Hours

Monday	11 – 9 pm
Tuesday	11 – 9 pm
Wednesday	11 – 9 pm
Thursday	11 – 9 pm
Friday	11 – 9 pm
Saturday	11 – 9 pm
Sunday	12 – 9 pm

 

Lemon Grass Sushi And Beer & Wine Coupons

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About Lemon Grass Sushi And Beer & Wine

Lemongrass Thai Cuisine’s head chef and owner, Ann, has been fusing Thai with global palettes since her debut in 2005. Inspired by her travels throughout the US, Asia, and Europe, Ann has created colorful and totally original dishes that will delight as well as transport your senses to other worlds.

“This is not the typical Thai restaurant” says Ann. With its newly renovated dining room, sushi bar and wine list, Lemongrass offers more while keeping it simple, local and…very tasty.

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Also Read: Lemon Grass Thai And Lunch Menu, Prices and Locations