Inside: Shrimp, cucumber, & salmon. Outside: Chef’s choice of four different kinds of fish
Eskimo Roll – Price: $12
Inside: Smoked salmon, mango, cream cheese, jalapeno, & snow crab. The roll is then fried tempura style, & topped with unagi & sesame seeds
Green Monster Roll – Price: $9
(Vegetarian Roll) Leaf Lettuce, kaiware, avocado, cucumber, cilantro, with a spicy jalapeno cilantro mayo.
Ebi- Price: $5/- Price: $7
Hamachi- Price: $6/- Price: $8
Maguro- Price: $7/- Price: $9
Sake- Price: $6/- Price: $8
Unagi- Price: $6/- Price: $9
Fresh Water Eel
Ika- Price: $6/- Price: $8
Masago- Price: $7/- Price: $9
Tobiko- Price: $7/- Price: $9
Flying Fish Roe
Tamago- Price: $4/- Price: $6
Shiro Maguro- Price: $6/- Price: $8
Kaibashira- Price: $6/- Price: $8
Hotate- Price: $6/- Price: $9
Tako- Price: $6/- Price: $8
Kani- Price: $6/- Price: $8
Mutsu- Price: $6/- Price: $8
Izumidai- Price: $5/- Price: $7
Smoked Salmon- Price: $6/- Price: $8
Maguro- Price: $6/- Price: $8
Lemon Grass Beer & Wine Main Menu
Jacob’s Creek Moscato – 19/bottle
A deliciously refreshing wine, displaying attractive delicate Summer fruit flavors & a light fresh taste. Perfect pairing: Goes well with al spicy dishes: Crazy Duck, Papaya Salad, & Curries
Beringer White Zinfandel – 4.5/16
Soft floral aromas well as strawberry & cherry. Refreshing, juicy, fruit flavors are balanced by a light & clean finish. Perfect pairing: Seafood & Salads
Chateau Ste. Michelle Chardonnay – 7/26
A refreshing, off-fry Riesling that delivers sweet line & peach character with subtle mineral notes. Perfect pairing: Anything spicy, black bean noodles & Chiang Mai Alley Noodles.
Mezzacorona Pinot Grigio – 6/22
Modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant, & well balanced. Perfect pairing: Pad Thai & curries
Brancott Sauvignon Blanc – 7/26
Ripe capsicum & gooseberry flavors with hints of pungency sit well with the supporting tropical fruit flavors. Perfect pairing: Holy Basil & Southern Curried Noodles
14 Hands White Blend – 7/26
Intense aroma of peach complete with tropical & floral nuances on the palate, flavors of fresh apple, pear & melon are balanced by juice acidity & ends with bright, vibrant finish. Perfect pairing: Creamy Crunch & Red Curry Roast Duck
Oyster Bay Chardonnay – 7/26
Concentrated aromas & flavors of ripe citrus & stone fruit, balanced the subtle oak, & a creamy texture finish Perfect pairing: Curried Noodles & Fish
Jacob’s Creek Reserved Pinot Noir – 7/26
Elegant regional characteristics of black cherry & strawberry fruit flavors with savory spice notes. Perfect pairing: Lemon Grass Special Fried Rice & Beef Panang
Coppola Rosso Classic – 7/26
Cabernet spices blend perfectly with plum & cherry aromas. Perfect pairing: Dynamite Shrimp & Pad Ped Beef
The Divining Rod 2011 Cabernet Sauvignon – 10/238
This cabernet possesses aromas of sandalwood, black cherry, with a blackberry character up front evolving into flavors of cola and cherry.
Colubia Crest Two Vines Merlot – 7/26
Full bodied flavors of cassis & cherry, natural balance, & smooth finish. Perfect pairing: Garlic Chicken & Holy Basil Beef
Antigal Uno Malbec – 10/38
A touch of vanilla, chocolate & dulce de leche adds complexity to its irresistible red fruit flavors: a captivating combination of plum & morello cherry that lingers through the finish.
Dewatsuru Kimoto Junmai Akita – 10 per 5oz/15 per 8oz
This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor & higher acidity. Its rustic nature allows it to stand up to grilled chicken, soups & fried foods. It is great for serving warm or sipping cold.
Otokoyama “Man’s Mountain” Junmai – 15 per 5oz/21 per 8oz
May be served room temperature, chilled or warm.This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this brew rests in it unmistakable dryness & working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped. This is a very user-friendly dependable sake that is great for beginners & is well relied upon by old faithfuls. Food Pairing: Sushi & Sashimi, Grilled Fish, Grilled Meats, BBQ & Skewers, & Fried or Salty dishes.
Zipang Sparkling Sake – 12/250ml bottle
Lively & bright with hints of tropical fruits, a medium-body & a refreshingly light finish. Pairs well with a wide array of light appetizers.
Kobai Plum Wine – 5 glass/20 bottle
Delicately balanced between sweet & refreshing, Kobai Plum is made with natural plum flavors imported from Japan. Sweet plum aroma, with plum, black cherry & passion fruit flavors & a sweet sherry-like finish. Excellent dessert wine.
Ty-Ku Super Premium Sake Jumai Ginjo – 10 per 5oz/15 per 8oz
Lemon Grass Sushi And Beer & Wine Near Me Locations
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Lemon Grass Sushi And Beer & Wine Hours
11 – 9 pm
11 – 9 pm
11 – 9 pm
11 – 9 pm
11 – 9 pm
11 – 9 pm
12 – 9 pm
Lemon Grass Sushi And Beer & Wine Coupons
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About Lemon Grass Sushi And Beer & Wine
Lemongrass Thai Cuisine’s head chef and owner, Ann, has been fusing Thai with global palettes since her debut in 2005. Inspired by her travels throughout the US, Asia, and Europe, Ann has created colorful and totally original dishes that will delight as well as transport your senses to other worlds.
“This is not the typical Thai restaurant” says Ann. With its newly renovated dining room, sushi bar and wine list, Lemongrass offers more while keeping it simple, local and…very tasty.
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