Meditrina Menu, Prices And Locations

Meditrina Main Menu

SNACKS (BITES) MENU

Utah happy hour daily 3-5

Jumbo Oyster on the Half Shell Price – $3.50

West coast, daily mignonette

gluten-free

Smoked Utah Trout Dip Price – $6.00

turmeric pickles, house kettle chips

Fried Grit Bites Price – $4.00

creamy peperonata

House Pickle Whimsy Price – $3.00

Gluten free usually

vegan

Torched Dates Price – $6.00

La Peral blue cheese, pistachio, orange port sauce

gluten-free

“Josh the Ninja” Soup Sips (3) Price – $5.00

Tempura Artichoke Hearts Price – $6.00

Black sesame seed batter, yuzu kosho aioli, Maldon

Spiced Nuts Price – $4.00

gluten-free, vegan

“Peas & Carrots” Hummus Price – $6.00

black eyed peas, wine-braised carrots, house cracker, crudité

vegan

 

ON A BOARD

House Ricotta Toast Price – $9.00

house sourdough, arugula, roasted beets, dukkah, pomegranate balsamic reduction

vegetarian

Cheese Board Price – $12.00

local and artisan cheeses, spiced nuts, Payson Fruit; Growers cherry compote, crostini

vegetarian

Ploughman Price – $18.00

local and artisan salumi & cheeses, pickles, house mustard, Payson Fruit Growers cherry compote, spiced nuts, house cracker, crostini

Half Ploughman Price – $10.00

 

EARTH

Famous Mushrooms & Brie Price – $11.00

balsamic, seasonings, crostini

Roasted Brussels Sprouts Price – $9.00

almonds, coconut green goddess, puffed vermicelli

vegan

Seared Acorn Squash Price – $9.00

maple gastrique, savory pepita granola, minted yogurt

Patatas Bravas Price – $7.00

grilled red potatoes, caramelized onions, spicy tomato aioli, chili oil

vegan

Carrot Risotto Price – $11.00

arborio rice, preserved lemon gremolata, carrot chips

Slightly Pickled Apple & Potato Cakes Price – $9.00

raclette cheese sauce, crispy shallots

 

SEA

Chargrilled Louisianna-Style Oyster

(big guys) garlic butter, herbs, parmesan

gluten-free

(each) Price – $4.50

Lobster Ravioli Price – $15.00

housemade ricotta and cream cheese, white chocolate, lime, pink peppercorn, almond

Scallop Piccata

U10, house squid ink fettuccini, lemon, white wine, garlic, capers

(each) Price – $9.00

Shrimp & Grits Price – $13.00

house BBQ butter, cheddar grits

gluten-free

Pei Mussels Price – $12.00

lavender butter, white wine, garlic, basil, grilled baguette

Seafood Tapa

daily Chef’s feature

Mkt

 

LAND

Bourbon Sriracha Popcorn Chicken Price – $8.00

House Chorizo Balls Price – $9.00

spicy tomato red pepper sauce, smoked crème fraiche

Duck Confit Croquettes Price – $14.00

Chinese five spice, sesame scallion potato, Tallegio, Clifford Farms honey hoisin

Korean BBQ Pork Belly Price – $12.00

house kimchi

Poutine-Ish Price – $10.00

frites, squeaky cheese, mushroom beurre blanc

+Add Coffee & Juniper Short Rib Price – $5.00
+Add Vadovan-Braised Lamb Price – $6.00

Morgan Valley Lamb Tostadas Price – $14.00

Vadouvan braise, black eyed pea puree, cucumber-mint-radish salsa verde, feta

 

Meditrina Lunch Menu

SOUP & SALADS MENU

“Josh the Ninja” Soup Price – $6.00

The Power Chop Price – $10.00

local greens & arugula, quinoa, sunflower seeds, Payson Fruit Growers dried cherries, Granny Smiths, toasted almonds, feta, Dijon truffle vinaigrette

+Add Grilled Chicken Price – $4.00
+Add Grilled Shrimp Price – $6.00

Grilled Utah Trout Salad Price – $14.00

togarashi, greens, brined cucumber, peppers, carrots, puffed vermicelli, coconut green goddess

The Caesar Price – $10.00

butter lettuce, arugula, pickled red onions, biscuit croutons, citrus poppy seed Caesar

+Add Grilled Chicken Price – $4.00
+Add Grilled Shrimp Price – $6.00

 

SANDWICHES MENU

served with frites or salad

Mushrooms & Brie Burger Price – $14.00

1/2 lb natural beef, famous mushrooms & brie, gem lettuce, mayo, buttered bun

Grilled Veggie Price – $12.00

mushrooms, peppers, onions, “Peas & Carrots” hummus, balsamic, arugula, toasted bun

vegan

BBQ Shrimp Po’ Boy Price – $14.00

aioli, gem lettuce, tomato, onion, BBQ butter, baguette

Korean BBQ Pork Belly Price – $12.00

sautéed kimchi, mayo, buttered bun

 

ENTREES MENU

Carrot Risotto Price – $12.00

arborio rice, preserved lemon gremolata, carrot chips

vegetarian
+Add Grilled Chicken Price – $4.00
+Add Grilled Shrimp Price – $6.00

Chargrilled “Louisianna-Style” Oyster Platter Price – $14.00

3 giant west coast oysters, garlic butter, herbs, parmesan, salad or frites

Grilled Utah Trout Price – $14.00

cheddar grits, wilted greens, seasonal vegetable, lemon crema

“Brick” or Fried Chicken Price – $14.00

boneless brined breast, whipped scallion potatoes, seasonal vegetable

Short Rib Poutine-ish Price – $16.00

coffee & juniper, hand-cut fries, squeaky cheese, mushroom beurre blanc

 

SMALL PLATES MENU

please allow more time

Roasted Brussels Sprouts Price – $9.00

almonds, coconut green goddess, puffed vermicelli

vegan

House Ricotta Toast Price – $9.00

house made sourdough, roasted beets, arugula, dukkah, pomegranate balsamic reduction

vegetarian

Mushrooms & Brie Price – $11.00

balsamic, seasonings, crostini

Seared Acorn Squash Price – $9.00

maple gastrique, savory pepita granola, minted yogurt

Patatas Bravas Price – $7.00

grilled reds, spicy tomato aioli, caramelized onions, chili oil

gluten-free

Shrimp & Grits Price – $13.00

house BBQ butter, cheddar grits

gluten-free

Bourbon Sriracha Popcorn Chicken Price – $8.00

House Chorizo Meatballs Price – $9.00

spicy tomato pepper sauce, smoked crème fraiche

Korean BBQ Pork Belly Price – $12.00

house kimchi

 

Meditrina Wine List Menu

BUBBLES MENU

Simonnet Febvre Cremant Rose, NV, France

2 Oz Price – $5.00
5 Oz Price – $10.00
Bottle Price – $46.00

Adami Garbel Prosecco, ’15, Italy

Bottle Price – $42.00

 

WHITES MENU

Terres Fumees Sauvignon Blanc, ’16, France

2 Oz Price – $4.00
5 Oz Price – $8.00
Bottle Price – $36.00

Ransom Pinot Gris ’16, Eola Hills

2 Oz Price –  $5.00
5 Oz Price – $10.00
Bottle Price – $46.00

Donkey & Goat “Gadabout” Chard/Viognier, ’16, CA

Bottle Price – $48.00

Sauvion Vouvray Chenin Blanc, ’16, Loire

2 Oz Price – $5.50
5 Oz Price – $8.50
Bottle Price – $40.00

Selby Chardonnay, ’16, Russian River

2 Oz Price – $6.00
5 Oz Price – $12.00
Bottle Price – $50.00

Scar of the Sea Chardonnay, ’16, Central Coast

Bottle Price – $54.00

Mer Soleil Reserve Chardonnay, ’16, Santa Lucia*

Bottle Price – $60.00

 

REDS MENU

Ransom “Machine Breaker” Pinot Noir, ’15, Oregon*

2 Oz Price – $5.00
5 Oz Price – $11.00
Bottle Price – $50.00

Cristom Mt Jefferson Pinot Noir, ’13, Oregon

Bottle Price – $68.00

Mer Soleil Reserve Pinot Noir, ’16, Santa Lucia*

Bottle Price – $76.00

Bodegas Volver Tarima Monastrell, ’16, Spain

2 Oz Price – $4.00
5 Oz Price – $8.00
Bottle Price – $36.00

Inama Carmenere “Piu,” ’15, Veneto, Italy

2 Oz Price – $6.00
5 Oz Price – $12.00
Bottle Price – $52.00

Jeff Cohn “Smoke & Mirrors” Rhone Blend, ’14, CA

Bottle Price – $48.00

Villa de Anges Cabernet, ’16, France

2 Oz Price – $4.00
5 Oz Price – $8.00
Bottle Price – $36.00

Anko Malbec, ’15, Mendoza

2 Oz Price – $5.00
5 Oz Price – $10.00
Bottle Price – $46.00

Trinafour Petite Sirah, ’14, Mendocino

Bottle Price – $50.00

Matthiason Cabernet Sauvignon, ’12, Napa

Bottle Price – $98.00

 

MEDITRINA SANGRIA MENU

Meditrina Sangria

$7.00 Price – $30.00

 

LOCAL BEERS & CIDER MENU

MTN WST Ruby Cider

500 Ml Price – $12.00

Bohemian Czech Pilsener Price – $5.00

EPIC Wit Beer Belgian

651 Ml Price – $9.00

Proper Brewing Proper Beer

22 Oz Price – $9.00

Kiitos Seasonal Sour Price – $6.00

RoHa Brewing Back Porch Pale Price – $5.00

Red Rock Elephino Double IPA

500 Ml Price – $9.00

Kiitos Coffee Cream Ale Price – $5.00

Moab Dead Horse Amber Ale

16 Oz Price – $6.00

Red Rock Bobcat Nut Brown

500 Ml Price – $9.00

Wasatch Polygamy Nitro Porter Price – $6.00

EPIC 825 Stout

651 Ml Price – $11.00

 

Meditrina Brunch Menu

MAIN MENU

Chicken Biscuits Price – $12.00

fried chicken, scratch biscuits, up egg, green peppercorn gravy

Steak Biscuits Price – $14.00

braised short rib & herbed cream cheese, scratch biscuits, arugula salad

Mushrooms & Brie Burger Price – $14.00

1/2 lb. natural beef, famous mushrooms & brie, lettuce, mayo, buttered bun—frites or salad

Open-Faced Veggie Price – $10.00

“Peas & Carrots” hummus, grilled mushrooms, peppers, and onions, olive oil, griddled baguette. Breakfast potatoes or arugula salad

vegetarian
+Add Egg Price – $1.50

Classic Breakfast Price – $11.00

two eggs, choice of bacon, house made chorizo sausage, or ham, breakfast potatoes, scratch biscuit

Bananas Foster French Toast Price – $10.00

cinnamon, maple vanilla anglaise, spiced walnuts

vegetarian

Breakfast Bowl Scramble Price -$10.00

eggs, breakfast potatoes, grilled mushrooms, peppers, and onions, green peppercorn gravy

vegetarian
+Add House Chorizo Sausage or Ham Price – $3.00

Shrimp and Grits Price – $15.00

ham, house BBQ butter, Nelson Ricks cheddar, up egg

gluten-free

The Caesar Salad  Price – $10.00

butter lettuce, arugula, pickled red onions, biscuit croutons, citrus poppy seed Caesar

vegetarian
+Add Fried Chicken Price – $4.00
+Add Grilled Shrimp  Price – $6.00

Braised Short Rib & Eggs Price – $16.00

coffee and juniper rub, arugula salad, breakfast potatoes, biscuit

+Add La Peral Blue Price – $3.00

 

SIDES MENU

Egg Price – $1.50

Meat Price – $4.00

Potatoes Price – $3.00

Biscuit Price – $1.50

Gravy Price – $2.00

 

BEVERAGES MENU

Caffe Ibis Coffee Price – $3.00

Hot Tea Service Price – $4.00

Orange Juice Price – $4.00

Pellegrino / Panna Price – $6.00

Coke Products Price – $3.00

 

LIBATIONS MENU

Full menu available upon request

Mimosa Price – $3.00

Orange juice and bubbles

Meditrina Bellini Price – $5.00

Rosemary, passion fruit, and bubbles

Bloody Beer Price – $4.00

PBR, house bloody Mary mix, pickle garden

 

Meditrina Happy Hour Menu

MAIN MENU

House Pickle Variety Price – $3.00

Gluten Free usually

vegan

Warm Brown Butter Cucumbers Price – $4.00

toasted sunflower seeds

vegetarian, gluten-free

Chef’s Soup Sips (3) Price – $5.00

daily creation

Spiced Nuts Price – $4.00

gluten-free, vegan

Chilled Shrimp (3) Price – $5.00

kimchi cocktail

gluten-free

Roasted Beet Hummus Price – $6.00

house cracker / crudite / crostini; Gluten Free avail

vegan

Tempura Artichoke Hearts Price – $6.00

poppy seed batter, smoked pimenton horseradish aioli; Vegan avail

 

ON A BOARD

Cheese Board Price – $12.00

local and artisan cheeses / spiced nuts / fruit compote / crostini; Gluten Free avail

vegetarian

Ploughman Price – $18.00

local & artisan salumi & cheeses / pickles / house mustard / fruit compote / spiced nuts / house cracker / crostini

Half Ploughman Price – $10.00

Gluten Free avail

 

Meditrina Catering Packages Menu

Full-Service Catering Packages. Separate Lunch Packages Available. Pricing is for food only. Plates, flatware, disposables, beverages are not included. Dessert, service ware, and beverage packages available. Hours of Operation: Tuesday -Friday 11-9, Saturday 5-9, Sunday 10:30-9

THE JESSICA

$10 per person

Charcuterie & House Pickles

house mustards, crostini

Artisan Cheese & Fruit

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus

crudité

 

THE NOEMI MENU

$18 per person

Charcuterie & House Pickles

house mustards, crostini

Artisan Cheese & Fruit

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus

crudité

Shaved London Broil Bruschetta

sweet mustard marinade, herbed cream cheese, chili oil

Ahi Tartare

squid ink coronet, ginger gastrique, crispy shallots

 

THE MICHELLE

$25 per person

Charcuterie & House Pickles

house mustards, crostini

Artisan Cheese & Fruit

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus

crudité

Endive Cup

chevre, tomato jam, pistachio vinaigrette

Seasonal Hot Vegetarian Feature

ask for availability

Shrimp & Grits

House Chorizo Meatballs

peperonata sauce, smoked crème fraiche

 

THE MARGARET MENU

$30 per person

Charcuterie & House Pickles

house mustards, crostini

Artisan Cheese & Fruit

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus

crudité

Endive Cup

chevre, tomato jam, pistachio vinaigrette

“Lobstah” Toast

yuzu tobiko

Ahi “Nachos”

fried wonton, cucumber pico, BBQ, wasabi vinaigrette

Classic Beef Tartar

house cracker (Gluten free crackers available)

 

THE JACQUE MENU

$42 per person

Oysters on the Half Shell

seasonal mignonette

Charcuterie and House Pickles

house mustards, crostini

Artisan Cheese & Fruit

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus

crudité

Endive Cup

chevre, tomato jam, pistachio vinaigrette

“Lobstah” Toast

yuzu tobiko

Chef’s Creation Soup Sips

Shrimp & Grits

Ahi Tartare

squid ink coronet, ginger gastrique, crispy shallots

Braised Short Rib and Pearl Onion Skewer

red wine demiglace

 

ADDITIONAL INFO

Rounds of Tapas

The perfect way to celebrate in an interactive social atmosphere! Have us create a menu or choose from our current seasonal menu

Starting at(per person) Price – $25.00

Wine Pairing Dinners

Let us create an event to remember—either at your home or office or in our dining room. Themes and custom menus starting as low as $10 per person for food and $10 per person for wine. Minimums apply

 

 

Meditrina A la Carte Catering Menu

Priced per person—appetizer style unless noted. Gluten free crackers available

MAIN MENU

Charcuterie & House Pickles Price – $4.00

mustards, crostini

Artisan Cheese & Fruit Price – $4.00

local cherry compote, crackers (Gluten free crackers available)

Seasonal Hummus Price – $2.00

crudité

Endive Price – $2.50

chevre, tomato jam, pistachio vinaigrette

“Lobstah” Toast Price – $7.50

yuzu tobiko

Ahi “Nachos” Price – $5.00

fried wonton, cucumber pico, chipotle BBQ, wasabi vinaigrette

Ahi Tartare Price – $5.00

squid ink coronet, ginger gastrique, crispy shallots

Classic Beef Tartare Price – $5.00

house cracker

Oysters on the Half Shell

(each) Price –  $3.50

Chef’s Creation Soup Sips  Price –  $1.00—$3.00

Shrimp & Grits Price – $5.00

Braised Short Rib and Pearl Onion Skewer Price – $7.00

red wine demiglace

Shaved London Broil Bruschetta Price – $3.50

mustard marinade, herbed cream cheese, chili oil

Seasonal Bruschetta Price – $3.50

Seasonal Hot Vegetarian Features Price –  $3.00—$4.00

Torched Dates Price – $2.00

La Peral blue cheese, pistachio, orange port sauce

Bourbon Sriracha Chicken Price – $4.00

Carrot Risotto Price – $4.00

arborio rice, preserved lemon gremolata, carrot chips

Sliders

ground beef, famous mushrooms and brie, mayo

(each) Price – $3.00

Chilled Prawns, Price – $6.00

kimchi cocktail

 

Meditrina Near Me Locations

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Meditrina Hours

Sunday 10:30am – 9pm (brunch 10:30am – 4pm)

Monday	Closed
Tuesday	11:00 a.m – 10:00 p.m
Wednesday	11:00 a.m – 10:00 p.m
Thursday	11:00 a.m – 10:00 p.m
Friday	11:00 a.m – 10:00 p.m
Saturday	05:00 p.m – 10:00 p.m
Sunday	10.30 a.m – 09.00 p.m

 

Meditrina Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Meditrina

At Meditrina in Salt Lake City, Utah, we encourage gastronomic exploration, led by Chef Jen Gilroy. Following the tradition of Spanish Tapas, we provide a menu of fusion small plates crafted with fresh, local ingredients. Creative recipes and interpretations of traditional favorites lend to bright, robust flavors intended to stimulate the palate with each bite. We enhance those flavors through carefully selected wine pairings to offer vast, unique combinations.

 

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Also Read: Mediterranean Market & Deli Menu, Prices And Locations