Newks Menu, Prices And Locations

Newks Main Menu

Featured Items

French Dip Sliders

Medium-rare roast beef and caramelized onions served with Creole mustard, warmed rolls, sliced Swiss cheese and au jus for dipping. A great seasonal catering option for tailgating and holiday parties!

French Dip Au Jus

Thinly sliced choice roast beef, caramelized onions, melted Ammerländer Swiss cheese, spicy Creole mustard and au jus for dipping.

Thai Chicken Soup

With sliced mushrooms, chopped carrots, diced red and green bell peppers, chicken, coconut milk and lemon grass with a touch of garlic, Sriracha chili sauce, turmeric and curry powder. Garnished with fresh cilantro.

Dozen-Layer PB & Chocolate Cake

A dozen layers of white and devil’s food cake with chocolate ganache and peanut butter mousse. Made fresh in Newk’s own bakery.

PB & Chocolate Whoopie Pie

Peanut butter mousse sandwiched between layers of white and devil’s food cake. Made fresh in Newk’s own bakery.

Greek Salad with Choice of Protein

Crisp romaine, feta cheese, artichoke hearts, kalamata olives, cucumbers, pepperoncini peppers, red onion, grape tomatoes and made-from-scratch Greek dressing. Add grilled chicken, broiled shrimp or grilled salmon for an additional charge.

 

Salads Menu

Newk’s Signature Salad Dressings

Honey Mustard, Balsamic Vinaigrette, Sherry Vinaigrette, Bleu Cheese, Greek, Ranch, Caesar, Rémoulade, Fat-Free Raspberry Vinaigrette, Lemon Basil Vinaigrette and Ginger Wasabi.

Grilled Salmon Caesar

Grilled Atlantic salmon, crisp romaine fillets, Parmesan cheese, house-made croutons and anchovy-free Caesar dressing.

Simply

Arcadian mixed greens, sweet grape tomatoes, cucumbers, shredded carrots, aged cheddar cheese, house-made croutons and your choice of dressing.

Add grilled chicken breast or steak.
Add grilled salmon or broiled shrimp.

Greek Salad with Choice of Protein

Crisp romaine, feta cheese, artichoke hearts, kalamata olives, cucumbers, pepperoncini peppers, red onion, grape tomatoes and made-from-scratch Greek dressing. Add grilled chicken, broiled shrimp or grilled salmon for an additional charge.

Chef

Diced smoked ham and oven-roasted turkey (nitrate-free), Arcadian mixed greens, sweet grape tomatoes, cucumbers, aged cheddar cheese, house-made croutons and your choice of dressing.

Cobb

Sliced flame-grilled chicken breast, crumbled bacon, Arcadian mixed greens, diced hard-boiled eggs, crumbled gorgonzola cheese, sweet grape tomatoes, green onions, pecans, house-made croutons and creamy bleu cheese dressing.

Add steak, grilled salmon or broiled shrimp.

Black & Bleu

Medium-rare flame-grilled sliced petite tenderloin steak, Arcadian mixed greens, crumbled gorgonzola cheese, pecans, sweet grape tomatoes, sliced red onion and creamy bleu cheese dressing.

Add grilled chicken breast, grilled salmon or broiled shrimp.

Ultimate

Sliced flame-grilled chicken breast, crumbled bacon, diced smoked ham, diced oven-roasted turkey (nitrate-free), Arcadian mixed greens, sweet grape tomatoes, cucumbers, aged cheddar cheese, house-made croutons and made-from-scratch honey mustard dressing.

Add steak, grilled salmon or broiled shrimp.

Shrimp Rémoulade

A full dozen plump broiled shrimp atop Arcadian mixed greens, with diced hard-boiled eggs, sweet grape tomatoes and made-from-scratch remoulade dressing.

Southern

Our signature chicken salad – made from scratch with tender all-white meat, sliced grapes, diced red onion, pecans and mayo – Arcadian mixed greens, sweet grape tomatoes, house-made croutons and your choice of dressing.

Add grilled chicken breast or steak.
Add grilled salmon or broiled shrimp.

Newk’s Favorite

Sliced flame-grilled chicken breast, Arcadian mixed greens, crumbled gorgonzola cheese, sliced grapes, artichoke hearts, pecans, dried cranberries, house-made croutons and made-from-scratch sherry vinaigrette.

Add steak, grilled salmon or broiled shrimp.

Ahi Tuna Salad

Our Ahi Tuna Salad features flash-seared sushi-grade tuna and house-made ginger wasabi dressing.

Shrimp & Avocado

A full dozen plump broiled shrimp, avocado, arugula, tangy feta crumbles, sweet grape tomatoes, green onions and lemon basil vinaigrette.

Triple Take

Seasonal fresh fruit, pasta salad and Newk’s signature chicken salad with grapes and pecans on a bed of mixed greens with grape tomatoes and cucumbers with your choice of dressing.

Add grilled chicken breast or steak.
Add grilled salmon or broiled shrimp.

 

Sandwiches Menu

French Dip Au Jus

Thinly sliced choice roast beef, caramelized onions, melted Ammerländer Swiss cheese, spicy Creole mustard and au jus for dipping.

Farmer’s Market Sandwich

Grilled squash, zucchini, portabella mushrooms, caramelized onions and Gouda cheese. Topped with house-made basil mayo, sliced tomatoes and fresh spinach.

Turkey Avocado

Hand-sliced, oven-roasted turkey, Ammerländer Swiss cheese, avocado, romaine lettuce, tomato and mayo.

Choice Roast Beef

Medium-rare thinly sliced roast beef topped with provolone cheese, romaine lettuce, tomato, mayo and spicy Creole mustard.

Served on Newk’s famous French Parisian bread.

Smoked Ham

Hand-sliced smoked ham, Ammerländer Swiss cheese, romaine lettuce and tomato. Dressed with mayo and spicy Creole mustard.

Served on Newk’s famous French Parisian bread.

Pimiento Cheese

Creamy pimiento cheese – made from scratch with aged yellow and Vermont white cheddar cheeses. Dressed with ripe red tomato.

Served on Newk’s famous French Parisian bread.

The Royal

Hand-sliced smoked ham and oven-roasted turkey (nitrate-free), Genoa salami, choice roast beef, Ammerländer Swiss cheese, romaine lettuce, tomato, mayo and spicy Creole mustard.

Served on Newk’s famous French Parisian bread.

Grilled Chicken

Sliced flame-grilled chicken breast, thick-cut bacon, Ammerländer Swiss cheese, romaine lettuce, tomato, mayo, olive oil and made-from-scratch honey mustard.

Served on Newk’s famous French Parisian bread.

Italian

Cured meats including imported hot capicola, mortadella with pistachios, Campioni pepperoni and Genoa salami. Topped with provolone cheese, romaine lettuce, tomato, yellow onion, hot cherry peppers, spicy Creole mustard, mayo and made-from-scratch Italian sauce.

Grilled Steak

Medium-rare flame-grilled petite tenderloin steak, caramelized onions, provolone cheese and zesty horseradish sauce.

Newk’s Club

Hand-sliced smoked ham and oven-roasted turkey (nitrate-free), thick-cut bacon, Ammerländer Swiss cheese, aged cheddar cheese, tomatoes and romaine lettuce. Topped with mayo and made-from-scratch honey mustard.

Pesto Chicken

Sliced flame-grilled chicken breast, red and yellow bell peppers, creamy goat cheese with basil and garlic pesto sauce.

Chicken Salad

Chicken salad – made from scratch with tender all-white meat, sliced grapes, diced red onion, pecans and mayo. Topped with romaine lettuce, tomato, mayo, provolone cheese and spicy Creole mustard.

Shrimp Po’boy

One dozen shrimp, imported extra virgin olive oil, lettuce, tomato, pickles and sliced red onion, with cocktail sauce on the side.

Turkey Breast

Hand-sliced oven-roasted turkey, Ammerländer Swiss cheese, romaine lettuce and tomato. Dressed with mayo and spicy Creole mustard.

Newk’s “Q”

Sliced flame-grilled chicken, bacon, Ammerländer Swiss cheese and our signature white BBQ sauce.

 

Pizzas Menu

Spicy Sicilian Pizza

An Italian classic piled high with hot capicola, pepperoni and spicy salami. Topped with red pepper flakes on a crust brushed with house-made chili oil.

Newk’s “Q”

Sliced flame-grilled chicken breast, our signature white BBQ sauce, crumbled bacon, ripe Roma tomatoes, jalapeños, house-shredded mozzarella and provolone cheeses over our crust brushed with chili oil.

Every pizza comes on its own crispy, golden, 10-inch crust made of hand-rolled dough. We brush the dough with garlic-infused olive oil to make it extra crispy.

Five Cheese

House-shredded mozzarella and provolone cheeses, freshly grated Parmesan, sun-dried tomatoes, smoked gouda and creamy goat cheese over basil pesto sauce. Garnished with fresh basil.

Mediterranean

Sliced flame-grilled chicken breast, ripe Roma tomatoes, imported kalamata olives, artichoke hearts, crunchy pepperoncinis, diced red onion, crumbled feta cheese and house-shredded mozzarella.

Pepperoni

Generously topped with Campioni pepperoni along with ripe Roma tomatoes, tomato sauce and house-shredded mozzarella and provolone cheeses. Garnished with fresh basil.

BBQ Chicken

Sliced flame-grilled chicken breast, diced red onion, ripe Roma tomatoes and house-shredded mozzarella over sweet and tangy red BBQ sauce. Garnished with fresh cilantro.

Spicy Chicken

Sliced flame-grilled chicken breast, red and yellow bell peppers, ripe Roma tomatoes, house-shredded mozzarella, grated Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro.

Veggie

Steak-cut portabella mushrooms, red and yellow bell peppers, ripe Roma tomatoes, artichoke hearts, diced red onion, creamy goat cheese and house-shredded mozzarella over basil pesto sauce. Garnished with fresh basil.

Sausage & Pepperoni

Campioni pepperoni, Italian pork sausage, ripe Roma tomatoes and house-shredded mozzarella and provolone cheeses over tomato sauce. Garnished with fresh basil.

Margherita

Ripe Roma tomatoes and house-shredded mozzarella over tomato sauce. Garnished with fresh basil.

Spicy Shrimp

Broiled plump shrimp, red and yellow bell peppers, ripe Roma tomatoes, house-shredded mozzarella, grated Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro.

The Debra

Sliced flame-grilled chicken breast, ripe Roma tomatoes, house-shredded mozzarella and grated Parmesan cheese over basil pesto sauce.

 

Soups Menu

Wild Mushroom

Sliced portabella, shiitake and button mushroom simmered in a buttery, creamy broth with shallots, garlic and the perfect blend of spices. (Wednesday, Friday and Sunday)

Thai Chicken Soup

With sliced mushrooms, chopped carrots, diced red and green bell peppers, chicken, coconut milk and lemon grass with a touch of garlic, Sriracha chili sauce, turmeric and curry powder. Garnished with fresh cilantro.

Steak, Roasted Vegetable & Farro Soup

Seasoned beef steak slowly simmered with juicy tomatoes, zucchini, green beans, mushrooms, onions, diced potatoes, red and green bell peppers and roasted garlic.

Lobster & Crab Bisque

Newk’s most popular soup. A hearty bisque with blue crab and cold-water lobster meat in a flavorful seafood broth finished with cream and a touch of sherry.

Loaded Potato

A creamy chowder of potatoes, chives, bacon and sour cream.

Soup availability is based off of the daily soup schedule. (Tuesday, Thursday and Saturday)

Chicken Sausage Gumbo

A spicy Cajun-style soup with chicken, smoked sausage, rice, tomatoes, onions, bell peppers and okra.

Soup availability is based off of the daily soup schedule. (Monday, Friday and Sunday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

Newk’s Signature Chili

A Newcomb family recipe: Fresh ground beef and tomatoes slowly simmered with kidney beans, pinto beans, mushrooms, chili powder and a touch of sweet wine.

Soup availability is based off of the daily soup schedule. (Wednesday and Saturday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

Fire Roasted Tomato

A refreshing vegetarian tomato soup with fire roasted tomatoes, onions, garlic, extra virgin olive oil and a touch of cream.

Soup availability is based off of the daily soup schedule. (Monday and Friday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

Broccoli & Cheese

Broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, spices and sweet onions.

Soup availability is based off of the daily soup schedule. (Monday and Friday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

Chicken Tortilla

A rich chicken broth loaded with chicken and vegetables and seasoned with a touch of Ancho chilies, corn masa and cilantro.

Soup availability is based off of the daily soup schedule. (Wednesday and Sunday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

Tomato Basil

A creamy, slow-simmered soup made with fresh tomatoes and hints of carrot, celery, onion and garlic. Garnished with goat cheese, sliced basil and house-made croutons.

Soup availability is based off of the daily soup schedule. (Tuesday, Thursday, and Saturday)

Small (8 oz.)
Large (16 oz.)
Jumbo (32 oz.)

 

Mac & Cheese Menu

Six Cheese Pimiento with Bacon

Five Cheese Mac with the extra creamy kick of pimiento cheese. Topped with crumbled bacon.

Served as a side or entrée served with side of your choice: Cole slaw, “Tippah County” caviar, pasta salad, fresh fruit or chips by the bag.

Five Cheese

Asiago, Vermont white cheddar, imported Parmesan and Ammerländer Swiss cheeses folded into elbow pasta, then topped with yellow cheddar and baked to a golden brown.

Served as a side or entrée served with side of your choice: Cole slaw, “Tippah County” caviar, pasta salad, fresh fruit or chips by the bag.

Half Simply Salad & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Bowl of Soup & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Half Sandwich & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

 

Desserts Menu

Dozen-Layer PB & Chocolate Cake

A dozen layers of white and devil’s food cake with chocolate ganache and peanut butter mousse. Made fresh in Newk’s own bakery.

PB & Chocolate Whoopie Pie

Peanut butter mousse sandwiched between layers of white and devil’s food cake. Made fresh in Newk’s own bakery.

Chocolate Cake

By the slice (selections differ daily). Made from scratch in Newk’s very own bakery.

Caramel Cake

By the slice (selections differ daily). Made from scratch in Newk’s very own bakery.

Strawberry Cake

By the slice (selections vary daily). Made from scratch in Newk’s very own bakery.

Peanut Butter Crispy

Big Crispy treat made with peanut butter and topped with chocolate. Made from scratch in Newk’s very own bakery.

Big Crispy

Crispy treat made with real marshmallows and Grade A butter. Made from scratch in Newk’s very own bakery.

Brownie

Topped with chocolate ganache and white chocolate curls. Made from scratch in Newk’s very own bakery.

 

Pairings Menu

Half Caesar & Side Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Half Sandwich & Cup of Soup

Bowl of Soup & Half Simply Salad

Bowl of Soup & Half Caesar

Half Sandwich & Half Simply Salad

Half Simply Salad & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Bowl of Soup & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Half Sandwich & Side of Five Cheese Mac & Cheese

Substitute with Pimiento Bacon Mac & Cheese.

Half Sandwich & Half Caesar

 

Little Newk’s Menu

Toasted Grilled Cheese

Aged cheddar cheese melted onto French Parisian bread, with applesauce, chips or fresh fruit.

12 and under; includes kid’s fountain beverage, apple juice or whole milk.

Toasted Turkey & Cheese

Oven-roasted turkey and aged cheddar cheese served warm on French Parisian bread, with applesauce, chips or fresh fruit.

12 and under; includes kid’s fountain beverage, apple juice or whole milk.

Toasted Ham & Cheese

Smoked ham and aged cheddar cheese served warm on French Parisian bread, with applesauce, chips or fresh fruit.

12 and under; includes kid’s fountain beverage, apple juice or whole milk.

Five Cheese Mac & Cheese

Rich and creamy blend of Asiago, Vermont white cheddar, Parmesan and Ammerländer Swiss cheeses folded into elbow pasta then topped with yellow cheddar and baked to a golden brown, with applesauce, chips or fresh fruit.

Six Cheese Pimiento Mac & Cheese with Bacon

Five Cheese Mac blended with house-made pimiento cheese and topped with bacon Served with applesauce, chips or fresh fruit.

Pepperoni Pizza

Campioni pepperoni, house-shredded mozzarella and tomato sauce on a 7″ hand-rolled crust.

Cheese Pizza

House-shredded mozzarella cheese and tomato sauce on an 7″ hand-rolled crust.

12 and under; includes kid’s fountain beverage, apple juice or whole milk.

 

Beverages Menu

Standard Beer

Premium Beer

Wine

Orangina

Citrus beverage made from orange, lemon, and mandarin juice.

Acqua Panna

Acqua Panna® Natural Spring Water’s unique characteristics is its own mineral composition, maintained by its source which is sheltered by nature to help ensure its continuing quality. Acqua Panna® Natural Spring Water is bottled at the source coming naturally from its special place in nature.

Pellegrino

Available in Litre or 1/2 Litre

Newk’s2O

Newk’s natural spring water

Fountain Drinks

32-oz Newk’s cup, proudly serving Coca-Cola products (FREE refills)

Newk’s Classic Iced Tea

32-oz cup of sweet, unsweet or sweetened with Splenda® (FREE refills)

SPLENDA® is a registered trademark of McNeil Nutritionals, LLC.

 

600 Calorie Menu

Pairing Options

Choose your favorite flavorful duo!
* vegetarian offering

Grilled Steak
Shrimp Po’boy
Smoked Ham
Pesto Chicken
Roast Beef
Turkey Breast
The Royal
With any of the following

Tomato Basil*
Chicken Tortilla
Half Simply Salad

Soup Options (600 Calorie)

Check the daily soup schedule for available soups.
* vegetarian offerings

Cups under 600

Any cup of Newk’s kettle-batch soups
Bowls under 600

Tomato Basil*
Chicken Tortilla
Thai Chicken

Triple Take

Seasonal fresh fruit, pasta salad and Newk’s signature chicken salad with grapes and pecans on a bed of mixed greens with grape tomatoes and cucumbers with your choice of dressing.

Add grilled chicken breast or steak.
Add grilled salmon or broiled shrimp.

 

Newks Near Me Locations

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Newks Hours

Monday	11.00 a.m – 10.00 p.m.
Tuesday	11.00 a.m – 10.00 p.m.
Wednesday	11.00 a.m – 10.00 p.m.
Thursday	11.00 a.m – 10.00 p.m.
Friday	11.00 a.m – 10.00 p.m.
Saturday	11.00 a.m – 10.00 p.m.
Sunday	11.00 a.m – 10.00 p.m.

 

Newks Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Newks

Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli. As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen.

 

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