Ocharleys Menu, Prices And Locations

Ocharleys Main Menu

Appetizers Menu

O’CHARLEY’S FAMOUS CHICKEN TENDERS Price – PRICE – $7.99

Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle. (Cal 1160-2200)

FRIED GREEN TOMATOES PRICE – $6.39

Crispy slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce. (Cal 610)

CHIPS & QUES PRICE – $O5.99

Tortilla chips with our spicy white queso. (Cal 520)

SPINACH & ARTICHOKE DIP PRICE – $7.29

Creamy blend of spinach, parmesan cheese & artichoke hearts served with tortilla chips. (Cal 710)

OVERLOADED POTATO SKINS PRICE – $8.19

Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)

SPICY JACK CHEESE WEDGES PRICE – $7.29

An O’Charley’s classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce. (Cal 720)

NASHVILLE HOT DEVILED EGGS PRICE – $5.99

Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce. (Cal 720)

TOP SHELF COMBO APPETIZER PRICE – $11.99

A plate loaded with our favorites – Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. (Cal 1880)
 
 

Fresh Salads, Soups & Sides Menu

SONOMA CHICKEN SALAD PRICE – $10.79

Grilled chicken, black beans, corn, avocado, Pico de Gallo, Chile-Ranch dressing and BBQ sauce. Topped with fried onions. (Cal 890)

SOUTHERN PECAN CHICKEN TENDER SALAD PRICE – $10.69

Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette. (Cal 1550)

Half portion 9.49 (Cal 1200)

SOUTHERN-FRIED CHICKEN SALAD PRICE – $10.69

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing. (Cal 1550)
Half portion 9.49 (Cal 900)

THE CLASSIC COBB PRICE – $11.79

The Classic with diced grilled and chilled chicken, tomatoes, bacon, avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg with our Bleu Cheese dressing. (Cal 1140)

CALIFORNIA CHICKEN SALAD PRICE – $10.99

Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette. (Cal 1020)
Half portion 9.49 (Cal 660)

STEAKHOUSE WEDGE SALAD* PRICE – $11.99

Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our Bleu Cheese dressing. (Cal 930)
Substitute Chicken: 9.99 (Cal 750)
Substitute Salmon: 12.99 (Cal 910)

O’CHARLEY’S OVERLOADED POTATO SOUP PRICE – $4.99

Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice. (Cal 470) AVAILABLE EVERY DAY!

SOUP OF THE DAY PRICE – $4.99

Monday – Tuesday – Chicken Harvest (Cal 210)
Wednesday – Thursday – Chicken Tortilla (Cal 580)
Friday – Sunday – Cream of Tomato Basil (Cal 580)
 

SIDES MENU

Southern Coleslaw (Cal 200)

Salad (Cal 150 – 580) or Soup (Cal 190 – 580)

French Fries (Cal 400)

Bacon Smashed Potatoes (Cal 350)

NEW Seasoned Rice Pilaf (Cal 160)

Fresh Broccoli (Cal 110)

Baked Potato (Cal 200)

Fresh Grilled Asparagus (+1.49) (Cal 60)

Sweet Potato Fries (+.99) (Cal 280)

Loaded Baked Potato (+.99) (Cal 490)

NEW Mashed Sweet Potatoes (Cal 180)

NEW Mac & Cheese (Cal 450)

Classic Blue Cheese Wedge (+.99) (Cal 580)

 

ADD ONS

House or Caesar Salad Price – $2.79 (Cal 150-580)

Soup Price – $2.99 (Cal 210-580)

 

Seasonal Favorites Menu

CRISPY PICKLE CHIPS Price – $5.99

Deep-fried spicy pickle chips served with our Comeback Sauce. (Cal 690)

CHICKEN PARMESAN Price – $10.99

Hand-breaded chicken breast topped with red pepper marinara and Italian cheese blend, served on a bed of linguini. (Cal 1320)

WHISKEY CHICKEN PASTA Price – $11.79

Sliced, grilled chicken tossed in our Jack Daniel’s Tennessee Whiskey® cream sauce with tomatoes, corn, garlic, onions, bacon and linguini. (Cal 1210)

RIBEYE STEAK* Price – $18.99

Well-marbled and full of flavor, 10-oz. cut. Served with two sides. (Cal 840 – 1880)

SEAFOOD COMBO PLATTER* Price – $15.99

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces. (Cal 1950)

STRAWBERRY OR BANANAS FOSTER CHEESECAKE Price – $5.99

Creamy cheesecake topped with fresh strawberries in a sauce (Cal 710) or with our Bananas Foster rum-flavored caramel sauce, sliced bananas and candied pecans (Cal 970). Both served with whipped cream.
 

Over The Top And Under $10

LOW COUNTRY SHRIMP Price – $9.99

Tender shrimp sautéed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onion in a bold Creole sauce with seasoned rice pilaf. (Cal 520)

O’CHARLEY’S FAMOUS CHICKEN TENDERS & FRIES Price – $9.99

Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries. (Cal 1410)

CHOPPED STEAK* Price – $9.99

10-oz. chopped steak covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. (Cal 1450)

HOUSE-MADE CHICKEN POT PIE Price – $9.99

Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with broccoli. (Cal 1420)

SANTA FE TILAPIA Price – $9.99

A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf and with broccoli. (Cal 540)

HONEY DRIZZLED SOUTHERN-FRIED CHICKEN Price – $9.99

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli. (Cal 720)
 

Sunday Brunch Menu

STRAWBERRIES & CREAM FRENCH TOAST Price – $9.49

Fresh strawberries in a sweet, strawberry flavored syrup, sweetened cream cheese and whipped cream on top of our cinnamon French Toast. Served with your choice of applewood-smoked bacon (Cal 950) or ham steak (Cal 980) and fresh fruit.

BANANAS FOSTER FRENCH TOAST Price – $9.99

Cinnamon French Toast with sliced bananas in a warm, caramel rum flavored sauce with candied pecans and topped with fresh whipped cream. Served with your choice of applewood-smoked bacon (Cal 1100) or ham steak (Cal 1140) and fresh fruit.

CINNAMON FRENCH TOAST Price – $8.79

Cinnamon French Toast topped with fresh whipped cream and a side of warm syrup. Served with applewood-smoked bacon (Cal 1100) or ham steak (Cal 1140) and fresh fruit.

DECONSTRUCTED BREAKFAST TACO* Price – $10.49

Four eggs scrambled with diced chicken, applewood-smoked bacon and Pico de Gallo served on parmesan brunch potatoes and all topped with cheddar and Monterey Jack cheeses, salsa, sour cream, fresh jalapeños and sprinkled with cilantro. Served with fresh fruit and flour tortillas. (Cal 1480)

SAVANNAH SCRAMBLE* Price – $10.49

Four eggs scrambled with smoked ham, diced tomatoes, broccoli, onions, cheddar and Monterey Jack cheese and topped with creamy Hollandaise sauce served on top of parmesan brunch potatoes. Served with fresh fruit and your choice of white or wheat toast. (Cal 1520)

CREATE YOUR OWN WAFFLE COMBO*

Each served with two eggs any style and your choice of applewood-smoked bacon or ham steak.
• Strawberry Waffle Combo* 9.99 w/ Bacon (Cal 1420) w/ Ham (Cal 1450)
• Belgian Waffle Combo* 8.99 w/ Bacon (Cal 1400) w/ Ham (Cal 1430)
• Southern Pecan Waffle Combo* 9.99 w/ Bacon (Cal 1620) w/ Ham (Cal 1650)

VEGGIE OMELET* Price – $9.99

Four fluffy eggs with peppers, onions, mushrooms and cheese. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast. (Cal 1180)

OVERLOADED BRUNCH PLATTER* Price – $14.29

Our fresh 6-oz. USDA Choice sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle. Served with parmesan brunch potatoes and fresh fruit. (Cal 1430)

Any egg dish available with egg whites.

CLASSIC EGGS BENEDICT* Price – $10.49

Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit. (Cal 1030)

COUNTRY SCRAMBLE* Price – $10.49

Fluffy eggs scrambled with sausage, ham, bacon, peppers and onions served on top of parmesan brunch potatoes covered with cheese. Served with fresh fruit and your choice of white or wheat toast. (Cal 1780)

ULTIMATE OMELET* Price – $9.99

A four egg omelet with ham, onions, peppers and cheddar cheese. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast. (Cal 1330)

SLOW-ROASTED PRIME RIB *

Our signature Prime Rib is hand-rubbed with herbs and spices, slow-roasted for tenderness and hand-carved to order. Served with au jus and your choice of two side items. Available all day while it lasts!
8-oz. 15.99 (Cal 950-1990) | 12-oz. 19.99 (Cal 1260-2300) | 16-oz. 22.99 (Cal 1580-2620)

BRUNCH SIDES

Two Eggs any Style*  Price – $2.99 (Cal 290)
Three Strips of Applewood-Smoked Bacon  Price – $2.79 (Cal 90)
Ham Steak  Price – $2.79 (Cal 120)
Parmesan Brunch Potatoes Price – $2.49 (Cal 440)
White or Wheat Toast .99 (Cal 220)
Classic Blue Cheese Wedge .99 (Cal 580)

CLASSIC MIMOSA

A great starter for your Sunday. Bubbly champagne with orange juice. (Cal 120)

PROSECCO

A Sparkling Italian Wine, Cupcake Prosecco by the glass. (Cal 100)

TITO’S BLOODY MARY

Zing Zang Bloody Mary Mix with Tito’s Handmade Vodka, garnished with celery, olives, lime and a seasoned rim. (Cal 270)
 

Sandwiches & Burgers Menu

PRIME RIB STEAKHOUSE BURGER* Price – $11.49

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers and bourbon BBQ Sauce. Served with fries. (Cal 1460)

NASHVILLE HOT CHICKEN SANDWICH Price – $9.99

Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun. (Cal 2000)

CLASSIC FRENCH DIP – O’CHARLEY’S STYLE Price – $11.99

A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter to give it that O’Charley’s kick. Served with a side of au jus for dipping. (Cal 1420)

THE CLUB SANDWICH Price – $9.79

Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping. (Cal 1350)

CAROLINA GOLD BBQ CHICKEN SANDWICH Price – $8.99

Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles. (Cal 1050)

BACON CHEDDAR BURGER* Price – $9.99

A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion. (Cal 1400)

CLASSIC CHEESEBURGER* Price – $8.99

Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. (Cal 1330)
 

Steak & Ribs Menu

BABY BACK RIBS Price – $18.49

Baby Back Ribs hand-rubbed with herbs & spices, slow roasted for tenderness till they fall off the bone. (Cal 1360-2400) Also available Nashville Hot (Cal 1660-2700) or Carolina Gold. (Cal 1340-2380)

FILET MIGNON WITH GARLIC BUTTER* Price – $19.99

Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items. (Cal 700-1740)

BACON & BOURBON GLAZED FILET MIGNON* Price – $19.99

A juicy 7-oz. center-cut filet mignon topped with our smoky bourbon glaze with chopped applewood-smoked bacon. Served with your choice of two side items. (Cal 760-1800)

LOUISIANA SIRLOIN* Price – $18.69

Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. (Cal 720-1760)

GRILLED TOP SIRLOIN*

Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!
6-oz. 11.99 (Cal 390-1430) | 12-oz. 16.99 (Cal 650-1690)

SLOW-ROASTED PRIME RIB*

Hand-rubbed with herbs and spices, hand-carved to order. Also available Grilled. Served all day, every day.
8-oz. 15.99 (Cal 950-1990) | 12-oz. 19.99 (Cal 1260-2300) | 16-oz. 22.99 (Cal 1580-2620)

PRIME RIB LOVERS’ WEEKEND FOR TWO*

* (Friday – Sunday) 13.99 per person (Cal 1200 – 1770 per person)
Two 8-oz. cuts each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach & Artichoke Dip.
 

Seafood Menu

GRILLED SALMON BOWL* Price – $12.99

Grilled salmon served over orzo pasta sautéed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce, topped with feta cheese. (Cal 970)

SEAFOOD COMBO PLATTER* Price – $15.99

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces. (Cal 1950)

HAND-BATTERED FISH & CHIPS Price – $10.99

This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping. (Cal 1420)

BUTTERMILK FRIED SHRIMP DINNER Price – $13.99

Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items. (Cal 860-1900)

FRESH CEDAR-PLANKED SALMON* Price – $17.49

A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with two sides. (Cal 590-1630)

CORNMEAL BREADED CATFISH Price – $11.99

Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries. (Cal 1720)

FRESH GRILLED ATLANTIC SALMON*

A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items. Also available Blackened, Bourbon-Glazed or Chipotle.
6-oz. 13.49 | 9-oz. 15.99

6-oz. (Cal 460 – 1500) Blackened (Cal 460 – 1500) Bourbon-Glazed (Cal 550 – 1590) Chipotle (Cal 580 – 1620)
9-oz. (Cal 620 – 1660) Blackened (Cal 630 – 1670) Bourbon-Glazed (Cal 710 – 1750) Chipotle (Cal 740 – 1780)
 

Classic Combos Menu

RIBS & CHICKEN TENDERS Price – $14.59

A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items. (Cal 1070-2110)

STEAK & CHICKEN TENDERS* Price – $15.59

Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin. (Cal 1150-2190)

STEAK & BABY BACK RIBS* Price – $18.99

Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold. (Cal 1010-2050)

STEAK & GRILLED ATLANTIC SALMON* Price – $17.99

A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin. (Cal 870-1910)
 

Chicken & Pasta Menu

O’CHARLEY’S FAMOUS CHICKEN TENDERS DINNER Price – $11.49

Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides. Original (Cal 1220-2200), Nashville Hot (Cal 1380-2360), Buffalo (Cal 1190-2230) or Chipotle. (Cal 1160-2200)

PEACH CHUTNEY CHICKEN Price – $9.99

A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli. (Cal 760)

NEW ORLEANS CAJUN CHICKEN PASTA Price – $11.79

Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce. (Cal 1170)

GARLIC SHRIMP PASTA Price – $11.99

Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. (Cal 1100-1530)
 

Desserts Menu

BROWNIE LOVER’S BROWNIE Price – $5.99

Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. (Cal 1650) * Not available for Free Pie Wednesday.

FROZEN STRAWBERRY LEMONADE PIE Price – $3.99

Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust. Topped with strawberry flavored syrup and whipped cream. (Cal 650)

SOUTHERN PECAN PIE Price – $3.99

Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream. (Cal 730)

FRENCH SILK PIE Price – $3.99

Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings. (Cal 580)

OOEY GOOEY CARAMEL PIE Price – $3.99

Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans. (Cal 640)

DOUBLE-CRUST CHERRY PIE Price – $3.49

Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar. (Cal 600)

GOO GOO CRUNCH Price – $6.99

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and Nashville’s original candy ~ chopped Goo Goo Cluster ®. (Cal 1450)

COUNTRY APPLE PIE Price – $3.49

Our award-winning “old fashioned” double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream. (Cal 630)

WHOLE PIES TO GO

Take one home to share (or not, we won’t judge).
Southern Pecan Pie 12.99 (Cal 3840)
French Silk Pie 12.99 (Cal 4050)
Ooey Gooey Caramel Pie 12.99 (Cal 4320)
Double-Crust Cherry Pie 10.99 (Cal 3030)
Country Apple 10.99 (Cal 3190)
Frozen Strawberry Lemonade Pie 12.99 (Cal 3900)
 

Kids Menu

KIDS GRILLED CHICKEN SALAD Price – $2.99

(Cal 240)

KIDS BBQ RIBS & SIDE ITEM Price – $5.99

(Cal 420-600)

CHEESE PIZZA Price – $3.49

(Cal 460)

KIDS BURGER & SIDE ITEM* Price – $2.99

(Cal 420-600)

CHICKEN TENDERS & SIDE ITEM Price – $2.99

(Cal 390-570)

KIDS CHEESEBURGER & SIDE ITEM* Price – $3.19

(Cal 500-680)

MINI CORN DOGS & SIDE ITEM Price – $2.49

(Cal 530-710)

MAC & CHEESE & SIDE ITEM Price – $2.99

(Cal 370-670)

BITE-SIZE SHRIMP & SIDE ITEM Price – $3.49

(Cal 450-630)

GRILLED CHICKEN BREAST & SIDE ITEM Price – $3.99

(Cal 210-390)

GRILLED CHEESE SANDWICH & SIDE ITEM Price – $2.99

(Cal 600-780)

KIDS STEAK TIPS & SIDE ITEM* Price – $4.99

(Cal 360-540)
 

KIDS DRINKS MENU

Milk (Cal 100)

Chocolate Milk (Cal 200)

Unsweetened Tea (Cal 0)

Sweetened Tea (Cal 100)

Pink Lemonade (Cal 120)

Soft Drinks (Cal 0-110)

New Juicy Juice Apple Juice (Cal 150)

Strawberry Lemonade (Cal 200)

Cotton Candy Fizz (Cal 120)

 

SIDE ITEMS MENU

Fresh Broccoli (Cal 110)

Mandarin Orange Slices (Cal 60)

Crunchy Carrot Sticks with Tangy Ranch Dressing (Cal 200)

Mott’s™ Awesome Applesauce (Cal 50)

Smashed Potatoes (Cal 160)

French Fries (Cal 230)

 

Ocharleys Near Me Locations

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Ocharleys Hours

Monday	11.00 a.m – 10.00 p.m.
Tuesday	11.00 a.m – 10.00 p.m.
Wednesday	11.00 a.m – 10.00 p.m.
Thursday	11.00 a.m – 10.00 p.m.
Friday	11.00 a.m – 11.00 p.m.
Saturday	11.00 a.m – 11.00 p.m.
Sunday	10.00 a.m – 10.00 p.m.

 

Ocharleys Coupon

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About Ocharleys

In 1971, Charley Watkins opened the original O’Chariey’s restaurant across from Vanderbitt University in Neshville, Tennessee. With a menu made up of a handful of his wife’s popular recipes and the belief that Everyon who walks through this door is a friend of mine”, Charley had the Ingredients to create something special.
 
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