Saffron Valley Sugar House Menu, Prices and Locations

Saffron Valley Sugar House Main Menu

SNACKS N SHARABLES MENU

PUNJABI SAMOSA (V)

Baked pastry filled with mildly spiced potatoes and green peas (2pcs per order). 4.95

 

PAPDI CHAAT BITES (VEG)

Sweet and tangy flavor explosion of crisp wafers, sweet yogurt, garbanzo beans & chopped vegetables drizzled with mint and plum chutneys. 6.95

 

VEGETABLE PAKORAS (V)

Cumin laced chickpea flour fritters made with sliced potato, plantains, spinach, peppers and onions. 7.95

 

KHEEMA SAMOSA

Baked pastry filled with mildly spiced lamb and chicken mince (2pcs per order). 6.95

 

SAFFRON CHICKEN PAKORAS

All-white-meat chicken strips crusted with spice dusted rice flour and crispy-fried, served with a red pepper dip. 9.95

 

ASSORTED VEGETABLE PLATTER (V)

Samosas, pakoras & papad with peanut relish, great for sharing. 10.95

 

SOUPS AND SALADS MENU

TOMATO SHORBA (V) (GF)

Fire Roasted tomatoes melded with fresh ground spices and herbs. 3.95

 

CHICKEN MULLIGATAWNY SOUP (GF)

Slow simmered hearty chicken soup with lentils and aromatic herbs. 4.95

 

THE OM SALAD (VEG)

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and cumin vinaigrette. 6.95

 

VEGAN SALAD (V)

Healthy salad of tomatoes, chickpeas, baby spinach and tofu with a cilantro lime dressing. 7.95

 

TANDOORI CHICKEN SALAD (GF)

Mixed greens, granny smith apples, cashews, tandoori chicken and roasted garlic dressing. 8.95

 

CURRIES MENU

Served with steamed brown or white basmati rice. Choose the spice level of curries from mild, medium or spicy except for the ones that are marked with a (spicy).

 

VEGETARIAN CURRIES

KOLHAPURI YELLOW DAL (V) (GF)

Mixed lentils simmered with onions, tomatoes and spices. 10.95

 

SAAG PANEER (VEG) (GF)

Soft spinach strewn with chunks of mild fresh cheese and hint of spices. 12.95

 

JAIPURI ALOO GOBHI (V) (GF)

Classic vegan dish made with potatoes and cauliflower. 11.95

 

HYDERABADI BAINGAN (VEG) (GF)

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce. 12.95

 

CASHEW MALAI KOFTA (VEG) (GF)

Cottage cheese and vegetable dumplings stuffed in a rich cashew nut sauce. 12.95

 

MEAT AND POULTRY CURRIES

 

BUTTER CHICKEN (GF)

Pulled tandoori chicken in a creamy tomato sauce. 12.95

CHICKEN CHETTINAD (GF) (SPICY)

South Indian style chicken cooked with onions, tomatoes, fennel, black pepper and cumin. 12.95

 

CHICKEN TIKKA MASALA (GF)

Grilled chicken cubes in a yogurt, tomato, fenugreek cream sauce. 12.95

 

SAAG CHICKEN (GF)

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. 12.95

 

CHICKEN COCONUT CURRY (GF)

A mild chicken curry made with house blend spices & cream of coconut. 12.95

 

CHICKEN VINDALOO (GF) (SPICY)

Chicken, potato, chili vinegar, vindaloo spices and red hot chili. 12.95

 

TELICHERRY PEPPER LAMB (GF)

Lamb chunks sautéed with caramelized onions, black pepper and curry leaves. 14.95

 

LAAL MAAS (GF) (SPICY)

A fiery lamb curry made with kashmiri red chillies and other robust spices. 14.95

 

SEAFOOD CURRIES

MADRAS FISH CURRY (GF)

Traditional fish curry seasoned with sambhar spices & curry leaves. 14.95

 

SHRIMP TIKKA MASALA (GF)

Grilled prawns in our house special tikka masala sauce. 14.95

 

COCONUT FISH KORMA (GF)

Firm white fish cooked in a coconut korma sauce. 14.95

 

SHRIMP KARAIKUDI (GF) (SPICY)

Shrimp cooked in roasted fennel, pepper and cumin curry sauce. 14.95

 

THE DOSA CORNER MENU

MASALA DOSA (V) (GF)

A thin fermented lentil crepe filled with potatoes and green peas. 6.95

 

PANEER DOSA (VEG) (GF)

Dosa filled with slightly spiced grated paneer and caramelized onions. 8.95

 

SPRING DOSA (V) (GF)

Dosa filled with sautéed spring vegetables and turmeric mashed potatoes. 8.95

 

CHICKEN TIKKA DOSA (GF)

Dosa filled with chicken tikka pieces smothered in tikka masala sauce. 8.95

 

KHEEMA DOSA (GF)

Dosa filled with spice cooked minced lamb and turmeric mashed potatoes. 9.95

 

FAMILY DOSA (VEG) (GF)

Giant dosa, approximately 3 ft long with a spice mashed potato filling, a true sensory feast. 14.95

 

MEDHU VADA (VEG)

Golden fried savory lentil doughnuts. 5.95

 

MASALA VADA(VEG)

Channa Dal fritters with onions, chillies, curry leaves. 5.95

 

SIDES MENU

STEAMED WHITE BASMATI RICE 3.5 (V)(GF)

ORGANIC BROWN BASMATI RICE 3.5 (V)(GF)

COCONUT RICE 4.5 (V)(GF)

TOMATO RICE 4.5 (V)(GF)

 

HOT OFF THE GRILL MENU

HARIYALI PANEER KEBAB (VEG) (GF)

House made cottage cheese, bell peppers, tomatoes, pineapple grilled to perfection. 11.95

 

VEGETABLE BHARWAN PLATTER(VEG) (GF)

Twice baked potato, zuchinni, tomato filled with paneer, cheese, cashews & raisins. 12.95

 

MALAI CHICKEN KEBAB (GF)

Boneless chicken marinated in yogurt, cream cheese, select spices and grilled. 13.95

 

CHICKEN TIKKA KEBAB (GF)

Classic tandoori masala, kasoori methi, boneless chicken & select spices. 13.95

 

TANDOORI MURG (GF)

Bone-in chicken marinated in yogurt and house spices and slow roasted to perfection. 15.95

 

SALMON TIKKA KEBAB (GF)

Atlantic salmon, ginger, garlic, yogurt, fenugreek & homemade garam masala. 16.95

 

CHOWPATTY LAMB CHOPS (GF)

Market style juicy grilled lamb chops marinated in dried fenugreek, yogurt and spices. 16.95

 

SEEKH KEBAB (GF)

Minced lamb mixed with ground spices and green herbs, skewer grilled in the clay oven. 16.95

 

THE MIXED KEBAB PLATTER (GF)

Chicken tikka, lamb chop, salmon kebab, paneer kebab, bharwan aloo, get ready to share! 18.95

 

DUM BIRYANIS MENU

SUBZ BIRYANI (VEG)

(Vegetable Rice Casserole)
Aromatic rice, fresh cut vegetables, select spices cooked to perfection. 11.95

 

PANEER BIRYANI (VEG)

(Cottage Cheese Rice Casserole)
Mildly spiced rice with chunks of cottage cheese, fresh mint and cilantro. 12.95

 

MURGH BIRYANI

(Chicken Rice Casserole)
Spiced basmati rice, chicken, mint, saffron, cooked “dum” style. 12.95

 

GOSHT BIRYANI

(Goat Rice Casserole)
Slow cooked zafran rice, locally raised bone-in goat, nuts, cream, spices and saffron. 13.95

 

PRAWN BIRYANI

(Shrimp Rice Casserole)
Prawns cooked with tomato, saffron, lemon juice and coconut milk. 13.95

 

LAMB BIRYANI

(Lamb Rice Casserole)
Slow cooked zafran rice, New Zealand Lamb, nuts, cream, spices and saffron. 13.95

 

KIDS MENU

SOFT DOSA PANCAKES

CHICKEN TENDERS

CHOCOLATE DOSA

PB&J WARP

 

BREADS MENU

NAAN / GARLIC NAAN (VEG)

Leavened baked bread. 2.5 / 3

 

GARLIC CHEESE NAAN (VEG)

Flat bread stuffed with garlic and cheese. 4.95

 

MULTI-GRAIN ROTI (VEG)

Whole wheat, barley, split yellow lentils, flax, oats flat bread. 3.5

 

SWEET N NUTTY NAAN (VEG)

Flat bread filled with cashews, raisins, almonds, coconut, cardamom. 4.95

 

CHILI CHEESE NAAN (VEG)

Flat bread stuffed with cheese and serrano chilies. 4.95

 

ACCOMPANIMENTS MENU

CUCUMBER RAITA (VEG) (GF)

Churned yogurt, grated cucumber, roasted cumin. 3.5

 

PAPADDAMS (V) (GF)

Roasted lentil crisps. 3.5

 

MIXED VEGETABLE PICKLE (V) (GF)

Mixed vegetables preserved in oil and spices. 2.95

 

SWEET MANGO CHUTNEY (V) (GF)

Mango relish with mild pickle spices. 2.95

DESSERTS MENU

GAJAR HALWA TART (VEG)

Slow cooked grated carrots, nuts, khoya, milk sugar, ghee in a brandy snap tulip. 5.95

 

GULAB JAMUN (VEG)

Soft donut holes made with powdered milk, soaked in cardamom syrup. 4.95

 

RASMALAI (VEG)

Spongy cottage cheese balls dunked in an aromatic milk concoction. 5.95

 

KULFI (VEG)

CHOICE OF PISTACHIO, SAFFRON OR MANGO
House made ice cream in mango, saffron and pistachio flavors. 5.95

 

INDIVIDUAL CAKE SLICE

Choose from butterscotch, mango, chocolate, coffee, pistachio, black forest. 3.5

 

CHEF’S SPECIAL DESSERT

Ask about our rotating chef’s specials. 5.95

 

Saffron Valley Sugar House Near Me Locations

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Saffron Valley Sugar House Hours

Monday	Closed
Tuesday	11am–2:30pm 5–10pm
Wednesday	11am–2:30pm 5–10pm
Thursday	11am–2:30pm 5–10pm
Friday	11am–2:30pm 5–10pm
Saturday	11am–3:30pm 5–10pm
Sunday	11am–3:30pm 5–9pm

 

Saffron Valley Sugar House Coupons

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About Saffron Valley Sugar House

We believe in the power of storytelling, of giving our customers more than just a taste of a Dosa or Kebab– we want to transport you to India, show you the vibrancy of a culture that shaped our childhoods and ancestries.

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