Bestia Main Menu ANTIPASTI MENU Marinated Olives. gaeta, mantequilla, castelvetrano, picholine, citrus, fennel7 Charred Brussels Sprouts. meyer lemon. hazelnuts. aleppo pepper. parmigiano reggiano.17 Veal Tartare Crostino. shallots, parsley, lemon, tonnato sauce19 Lobster Crostino. squid ink aioli, pickled chilies, opal basil, citrus21 Salumi for 2-3 People. chef’s selection of house – cured meats, grilled bread26 Salumi