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Bestia Menu, Prices And Locations
Phone: +1 213-514-5724
Website: https://bestiala.com
Head Office address: 2121 E 7th Pl, Los Angeles, CA 90021, USA
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Bestia Main Menu
ANTIPASTI MENU
Marinated Olives.
gaeta, mantequilla, castelvetrano, picholine, citrus, fennel7
Charred Brussels Sprouts.
meyer lemon. hazelnuts. aleppo pepper. parmigiano reggiano.17
Veal Tartare Crostino.
shallots, parsley, lemon, tonnato sauce19
Lobster Crostino.
squid ink aioli, pickled chilies, opal basil, citrus21
Salumi for 2-3 People.
chef’s selection of house – cured meats, grilled bread26
Salumi for 4-6 People.
chef’s selection of house – cured meats, grilled bread33
Smoked Chicken Liver Pate.
preserved lemon, herb salad, aged balsamic, grilled bread18
Genevieve’s Little Gems.
walnut vinaigrette, ricotta salata, soft herbs, radish, shallots15
Fuyu Persimmon & Cucumber.
dill. mint. marjoram. mascarpone. gaeta olives. pickled mustard seed.16
Radicchio Salad.
castelfranco. tangerine. buttermilk dressing. dill. meyer lemon. sesame.15
Pan-Roasted Chicken Gizzards.
roasted beets, endive, aged capra sarda18
Roasted Marrow Bone.
spinach gnocchetti, crispy breadcrumbs, aged balsamic21
Pan Seared Skate Wing.
meyer lemon anchovy sauce. fried jerusalum artichoke. tarragon. guanciale.18
Mussels & Clams.
housemade spicy ‘nduja sausage, fennel seed, preserved lemon, grilled bread21
PIZZE MENU
Margherita.
san marzano tomatoes, mozzarella, basil, olive oil, sea salt18
Burrata.
san marzano tomatoes, castelvetrano olives, oregano, fermented chilies19
Alla ‘Nduja’.
housemade spicy ‘nduja’, san marzano tomatoes, mozzarella, tuskan kale, fennel pollen20
Guanciale.
cured pork, heavy cream, leeks, capers, mozzarella, aleppo pepper20
Gorgonzola.
kale, mozzarella, grana padano, olive oil, sea salt19
PASTE MENU
Gnocchi al Pomodoro.
tomato sugo, housemade buttermilk ricotta, basil oil19
Cavatelli alla Norcina.
ricotta dumplings, housemade pork sausage, black truffles, grana padano31
Potato Leek Ravioli.
pecorino romano, lots of black pepper24
Agnolotti alla Vaccinara.
saffron pasta parcel, braised oxtail, brown butter, rosemary, pistachios, currants23
Pici al Sugo di Agnello.
lamb ragu, saffron, capra sarda, breadcrumbs23
Spaghetti Rustichella.
dungeness crab, citrus, calabrian chili, thai basil, onion seed29
SECONDI MENU
Grilled Whole Branzino.
pea tendrils, fried herbs, grilled lemon38
Slow Roasted Lamb Neck.
smoked anchovy creme fraiche sauce, little gem lettuce, soft herbs42
Grilled Spiced Pork Porterhouse.
spicy pineapple frutta, arugula, opal basil, lemon chili vinaigrette55
Grilled Pork Tomahawk Chop.
apple ginger frutta, arugula, opal basil75
32oz Bone-in Dry Aged Prime Ribeye.
arugula, radish, tarragon, apple balsamic & brown butter130
DOLCI MENU
Mascarpone Rice Pudding.
hachiya persimmon, orange blossom pistachios, persimmon caramel12
Frozen Torte.
spice cake. meyer lemon sherbet. candied kumquat ice cream. spiced red walnuts. whiskey cream.14
Quince Crostata.
frangipane, buttermilk ice cream, aperol glaze13
Crème Fraîche Panna Cotta.
huckleberries, whole wheat butter cookies10
Bar au Chocolat Bittersweet Chocolate Budino Tart.
salted caramel, cacao crust, olive oil, sea salt13
Coffee & Donuts.
spiced chestnut zeppole. whipped cream. coffee ice cream.13
COCKTAILS MENU
Sage Advice collins.
scotch, pear, ginger, lemon, soda water, sage leaf14
Syntax sour up.
pisco acholado, cherry brandy, herbs, cinnamon, lemon, bitters15
Downshift sour up.
vodka, lemon, grenadine, savory apple jam, apple basalmic, egg white, carawway15
Amar-go-rita – sour rocks.
thyme infused tequila. amaro. lime. pome fruit syrup.15
Key You Shoe – sour up.
japanese whisky, coffee, pineapple, lime, grapefruit, bitters15
Savory Martini – slightly dirty martini up.
potato vodka, gin, dry v, gentian bitter, kombu, pickled mouse melon15
Don’t Go To Work Today – manhattan up.
mezcal, tequila, amaro, another amaro, botanicals16
White Negroni big rock.
gin, bianco aperitivo, gentian aperitif, grapefruit oil15
Chef’s Old Fashioned – big rock.
applewood smoked lardo infused bourbon, angostura bitters, salt tincture16
ON TAP MENU
Ice Pilsner, Modern Times Beer, Los Angeles USA. 9
Scorpion Bowl IPA, Stone Brewing Company, San Diego. USA. 8
Funkwerks Saison, Funkwerks Brewery, Fort Collins, USA. 9
Sabre-Toothed Squirrel Amber Ale, Smog City Brewing Co., Los Angeles USA. 9
BOTTLED BEER & CIDER MENU
Ayinger Brauweisse Hefeweizen, Brauerei Aying, Munich, Germany. 10
Saison Dupont, Belgian Farmhouse Ale, Brasserie Dupont, Belgium. 40
Barrel Aged Sour Blonde Ale, Bruery Terreux, California USA. 56
Poire Authentique, Eric Bordelet, Normandy, France, 750ml. 11
Sidre Tendre, Eric Bordelet, Normandy, France. 35
NON ALCOHOLIC MENU
Soda. 2.50
Iced Tea. on tap, august uncommon, burnt apple & oolong4
Hot Tea. august uncommon, black with bergamot, plum, & clove / green with lemongrass, pineapple, & barley5
Herbal Hot Tea. jing tea, whole leaf peppermint4
Coffee. stumptown coffee roasters, regular or decaf drip4
Filtered Water. 1
WINE MENU
Wine. The Bestia wine list changes to some extent daily. We focus on producers and geographies that range from classical and known to vanguard and emerging. We forgo the inclusion of wines that are solely commercial. We strive for a balance that aptly supplies something for everyone while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today’s list. Please send requests to info@bestiala.com.
Corkage Fee. 750 ml or less35
Corkage Fee. Larger than 750 ml70
Bestia Near Me Locations
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Bestia Hours
Monday | 5–11pm |
Tuesday | 5–11pm |
Wednesday | 5–11pm |
Thursday | 5–11pm |
Friday | 5pm–12am |
Saturday | 5pm–12am |
Sunday | 5–11pm |
Bestia Coupons
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About Bestia
The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color.
Red Lobster is a restaurant and he provides Special Pizze, fast&food and breakfast. He Located in 2121 E 7th Pl, Los Angeles, CA 90021, USA.
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