January 9, 2019
Cork and Fork Food Menu, Price And Locations
Cork and Fork Main Main Menu SALADS MENU ROASTED VEGETABLE SALAD 10 zucchini, red onions, butternut squash and green beans over prosciutto cotto topped with ricotta salata ARUGULA ROASTED BEET SALAD 10 pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing PESTO CAESAR 10 romaine lettuce, kale, focaccia croutons,