Hai Hai Menu Snacks & Starters Water Fern Cakes (Banh Beo)$8.50Steamed rice cakes, mung bean, ground pork, croutons, fried shallot, scallion oil, nuoc cham and Thai chili. Pork Ribs Adobo (Adobong Baboy)$9.00Pork ribs braised in Filipino adobo Garlic-Soy-Vinegar sauce, lechon sauce, burnt coconut, scallion and lime. Spring Rolls (Goi Cuon Nem Nuong)$7.50Fresh herb roll, crunchy