Sushi Stix Main Menu   Chef Specialties Menu   Beijing Style Lamb Hotpot Lamb, beef tripe, shrimp, vermicelli, tofu, Napa cabbage, served in a small hot pot; (Flavor: Salty) 14.95   Taro Pumpkin with Lily flower Taro, pumpkin, lily, green pepper prepared in savory white sauce; Flavor: Salty & little sweet 9.95   Fish Prepared