Tarka Indian Kitchen Menu, Prices And Locations

Tarka Indian Kitchen Main Menu

STARTERS

VEGETABLE SAMOSAS
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney. Vegan Chutney available upon request.

SAMOSA CHAAT vegetarian
Classic Indian street fare! Samosas topped with onions, garbanzo beans, raita, chutneys & roti crisps.

VEGETABLE PAKORAS vegan gluten-free
Potatoes & onions dipped & fried in seasoned gram flour & roasted cumin batter. Served with mint-tamarind-yogurt chutney. Vegan chutney available upon request.

CHICKEN PAKORAS gluten-free
Tender chicken strips dipped in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.

TIKKA MASALA FRIES vegan gluten-free
Perfectly fried & tossed with our special masala seasoning mix. Served with Tikka sauce or make it vegan with ketchup or agave-tamarind sauce.

SOUPS & SALADS

MULLIGATAWNY SOUP gluten free
Flavorful vegetables, lentils & minced chicken, infused with lemon juice, curry powder & coconut milk.

MADRAS SOUP vegan gluten-free
Tomato-Coconut Soup cooked with Indian spices & finished with an aromatic tarka of onions, cumin & garlic.

KABOB SALAD gluten-free
Freshly grilled chicken or lamb kabobs atop mixed greens, tomatoes, cabbage, cucumbers, and carrots, tossed in a agave-tamarind dressing.

GREEN SALAD gluten-free
Mixed greens, tomatoes, onions, garbanzos & cucumbers with a choice of dressing.

FRESH BREAD

Baked fresh to order.

NAAN
Leavened Indian flatbread

GARLIC NAAN
Leavened flatbread coated with garlic & basil

ROTI vegetarian
Unleavened whole wheat bread.

PAV vegetarian
Freshly toasted vegan yeast rolls.

CURRIES

Served with basmati rice.

1. Choose your favorite curry
2. Pick a protein:
   Chicken, Lamb, Shrimp, Vegetables, Paneer
3. Select a spice level: MILD, MED, HOT, XTRA HOT

TIKKA MASALA gluten-free
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices.

KORMA gluten-free nuts
Rich cashew almond pistachio cream sauce.

SAAG gluten-free
Pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream.

COCONUT vegan gluten-free
Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes.

VINDALOO gluten-free
Tangy onion and tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney.

DAAL vegan gluten-free
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin, and coriander.

KABOBS

Served with grilled vegetables, basmati rice & choice of Tikka sauce or mint-tamarind-yogurt chutney

CHICKEN KABOB gluten-free
Tender chicken breast delicately seasoned in our chef’s special marinade.

LAMB KABOB gluten-free
Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs & spices.

COMBO KABOB gluten-free
Can’t decide? Get the best of both worlds with two skewers each of chicken and lamb kabob.

BIRYANIS

Basmati rice stir-fried with ginger, garlic, onions & whole spices.
Spiced to order: MILD, MED, HOT, XTRA HOT
& served with a side of yogurt blended with roasted cumin, herbs & finely grated cucumbers, onions & potatoes grated potatoes.

CHICKEN gluten-free

SHRIMP gluten-free

VEGGIE gluten-free vegetarian

PANEER gluten-free vegetarian

BEYOND KEEMA vegan

VEGETARIAN

Served with basmati rice.
Spiced to order: MILD, MED, HOT, XTRA HOT

MALAI KOFTA nuts
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

MATTAR PANEER nuts
Paneer cheese & green peas simmered in an onion curry with a touch tomato sauce & cream.

TARKA DAAL vegan gluten-free
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin, and coriander.

CHANNA MASALA vegan gluten-free
Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic, and ginger, garnished with cilantro.

ALOO GOBI vegan gluten-free
Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite!

BEYOND KEEMA vegan
Plant-based ground meat with green peas & potatoes, seasoned with coriander, dried chilis & spices. Served with vegan yeast rolls instead of rice.

KIDS MENU

Served with a choice of apple juice, mango lemonade, or a fountain drink.

TIKKA MASALA BOWL gluten-free
Chicken, veggies or paneer in mild Tikka Masala curry over basmati rice.

BIRYANI RICE BOWL gluten-free
Basmati rice stir-fried Indian style with chicken, veggies or paneer.

KABOB BOWL gluten-free
Chicken or Lamb Kabob served over basmati rice or masala fries, with mint-tamarind chutney.

CHICKEN PAKORAS gluten-free
Indian style chicken fingers served with rice or masala fries.

DESSERTS

MANGO CHEESECAKE nuts
Light & moist, bursting with flavor from the king of fruits.

RAS MALAI nuts
Delicate cheese patties served in sweetened cream infused with cardamom.

GULAB JAMAN
A traditional deep-fried milk pastry served warm in a rosewater-honey syrup.

BEVERAGES

Naturally sweetened soft drinks, mango lemonade, iced tea, chai, sparkling water.

FRESHLY WHIPPED LASSIS (REGULAR OR nuts)
A refreshing Indian concoction of ripe pureed fruit freshly whipped with Yogurt or Coconut Milk.
Flavors: Mango or Strawberry

Tarka Indian Kitchen Near Me Locations

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Tarka Indian Kitchen Hours

Monday	11:00 a.m – 09:00 p.m
Tuesday	11:00 a.m – 09:00 p.m
Wednesday	11:00 a.m – 09:00 p.m
Thursday	11:00 a.m – 09:00 p.m
Friday	11:00 a.m – 09:00 p.m
Saturday	11:00 a.m – 09:00 p.m
Sunday	11:00 a.m – 09:00 p.m

About Tarka Indian Kitchen

Open a restaurant that serves quick, inexpensive, and excellent Indian food. Serve it with excellent customer service in a relaxed, contemporary setting. Make it as convenient as you can, whether you’re ordering takeout online or having a leisurely meal and a bottle of wine on their patio. Additionally, they should operate it as sustainably as possible.

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