Fatz Menu, Prices and Location

Fatz Main Menu

Starters Menu

Seaside Sampler

Dive into this sampler with a creamy blue crab dip served with garlic toast points, stuffed mushrooms drizzled with Alfredo sauce and hand-breaded Calabash popcorn shrimp served on our housemade Old Bay chips.

The Southern Sampler

A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade kettle chips with dill ranch and FATZauce for dipping.

Aunt Sue’s Deviled Eggs

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy bacon. Topped with a sprinkle of paprika and parsley.

Fried Green Tomatoes

Fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade.

Cajun Firecracker Sticks

Six hand-rolled, fried tomato basil tortillas stuffed with spicy shrimp, Andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with Sriracha ranch for dipping.

Skillet Pimento Cheese Dip

Our Carolina-made pimento cheese and housemade bacon jam served warm with grilled garlic bread.

Loaded Cheese Fries

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with Sriracha ranch.

Calabash Pickle Skewers

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over housemade kettle chips with dill ranch for dipping.

Big Fatz Tower

Twelve, hand-cut onion rings perfectly seasoned with a crispy Panko breading. Served with Sriracha ranch and Comeback sauce.

Jumbo Wings

One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over our housemade kettle chips with celery sticks and ranch or bleu cheese dressing.

Housemade Sauces

Buffalo (hot or mild)

Southern Gold

Kentucky Bourbon

Sweet Chili Sauce

Peach Whiskey BBQ

Dry Rub

Nashville Hot

Soup And Salads Main Menu

Salads Menu

Calabash Chicken Salad

Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with FATZauce. Available grilled upon request.

Pecan Encrusted Chicken Salad

Warm chicken breast with crispy pecan crust. Served over fresh romaine with cucumbers, blue cheese, and mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette.

Grilled Chicken Caesar

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request.

The Southern Chef

Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Chicken Salad Trio

Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions. Served with a scoop of Carolina-made pimento cheese and pesto pasta salad.

Strawberry, Peach & Spinach Salad

Fresh strawberries and peaches on top of spinach with candied pecans, blue cheese crumbles and red onions. Tossed in Vidalia onion vinaigrette dressing.

Side Salads Menu

House Salad

Crisp mixed greens topped with shredded carrots, tomatoes, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing.

Caesar Salad

Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons.

Housemade Dressings:

Ranch

Thousand Island

Italian

Bleu Cheese Raspberry Walnut Vinaigrette

Honey Mustard

Balsamic Vinaigrette

Vidalia Onion Vinaigrette

Fat Free Sun-Dried Tomato

Oil & Vinegar

FATZauce

Caesar

Soups Menu

Loaded Baked Potato

Hearty loaded baked potato soup.

Tomato Soup

Creamy tomato soup, just like Mom used to make.

Premium Soup of the Day

Our chef-created soups that rotate weekly like our Calabash Broccoli & Cheese soup.

Calabash & Combos Main Menu

World Famous Calabash Chicken

Original

It’s the specially-seasoned, buttermilk-marinated and hand-breaded Calabash we’re famous for and the chicken you love. Now you get eight all-natural tenders tossed in one of our new sauces below! Served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.

Extra Crispy

To celebrate 30 years of delicious Calabash cooking, we’re introducing a new, double-breaded Extra Crispy Calabash that you can toss in one of our new sauces. These eight crunchy, delicious tenders are served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.

Calabash Steak & Rib Combos

Served with a side of steak fries and Vidalia onion coleslaw. Garnished with crispy onion straws. All sirloins are topped with housemade garlic butter.

Make any 6 oz. Sirloin a 10 oz. Sirloin for 4.50.

Calabash Chicken & Baby Backs

4 Calabash Chicken tenders and two-thirds of a pound of ribs.

Calabash Chicken & Steak*

4 Calabash Chicken tenders and a 6 oz. Top Sirloin.

Baby Back Ribs & Steak*

A pound of ribs and a 6 oz. Top Sirloin.

Calabash Chicken, Calabash Shrimp & Baby Backs

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of ribs.

Calabash Chicken, Calabash Shrimp & Steak*

3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin.

Calabash Seafood & Chicken

Calabash Chicken & Shrimp

Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.

Wings & Bash

Five Jumbo Wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

Calabash Chicken & Waffles

Calabash tenders dusted with powdered sugar and served with maple syrup and cheese grits.

Calabash Fish Platter

Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratch-made Loaded Baked Potato soup and tartar sauce.

Calabash Jumbo Shrimp Platter

Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion Coleslaw, steak fries, a bowl of our scratch-made Loaded Baked Potato soup and cocktail sauce.

Calabash Popcorn Shrimp Platter

Straight out of the Gulf. A heaping portion of handbreaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratchmade Loaded Baked Potato soup and cocktail sauce.

Steaks menu

16 oz. Bone-in Ribeye*

Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, Certified Angus Beef® paired with a baked potato and choice of House or Caesar salad.

12 oz. Ribeye*

A 12 oz. perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad.

Filet Mignon*

Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days, hand-seasoned and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad.

The Big Fatz Chopped Steak*

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad.

Southern Sirloin*

A thick, tender 10 oz. grilled sirloin topped with melted pimento cheese and paired with 3 Calabash jumbo shrimp. Served with a baked potato and your choice of House or Caesar salad.

Make it Surf & Turf

Add any of these delicious seafood pairings to your steak for just 4.99

Calabash Popcorn Shrimp

Grilled Shrimp Skewer

Calabash Jumbo Fried Shrimp

Shrimp Scampi

Crab Stuffed Mushrooms

Or, if you’re not the seafood type, try our

Sauteed Mushrooms and Onions 2.99

Hot Pimento Cheese 2.99

Ribs & Grill Menu

Award-Winning Baby Backs

Our fall-off-the-bone Ribs in the sauce of your choice served with a side of steak fries and Vidalia onion coleslaw. Garnished with crispy onion straws.

Baby Back Ribs

1 Pound

2 Pounds

3 Pounds

Housemade Sauces

Southern Gold

Kentucky Bourbon

Sweet Chili Sauce

Sweet Tea Glaze

Peach Whiskey BBQ

Dry Rub

Nashville Hot

From The Grill

Citrus Grilled Chicken

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.

Blue Ridge Chicken

Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes and fresh corn on the cob.

Grilled Pork Chops

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad.

Parmesan-Crusted Fish Fillet

Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh green beans.

Grilled Salmon*

Grilled and perfectly seasoned Atlantic Salmon served over cilantro lime rice and steamed broccoli.

Pan-Seared Citrus Shrimp

10 skewered shrimp brushed with citrus marinade, seasoned and seared. Served with cilantro lime rice and steamed broccoli.

Southern Favorites Menu

Edisto Shrimp & Grits

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit.

Classic Pot Pie

A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar side salad.

Creamy Pesto Chicken Pasta

A tender, bowtie pasta with creamy Alfredo sauce, pesto, tender grilled chicken breast, peas and Parmesan cheese.

Upgrade to grilled shrimp available.

Calabash Chicken Fried Steak*

Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and sautéed green beans.

Memphis Meatloaf

Tender, seasoned meatloaf wrapped in bacon and brushed with BBQ sauce served on top of red-skinned mashed potatoes and grilled sourdough bread. Served with sautéed green beans.

Burgers Main Menu

Steak House Burgers Menu

Our Certified Angus Beef® burgers are perfectly grilled for a juicier, better bite every time. Each is served with steak fries.

14-Gauge Double Barrel Bourbon Burger*

Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun.

The Standard*

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house.

BBQ Bacon Burger*

Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun.

Farmhouse Burger*

Showstopping burger with Swiss and cheddar cheeses, crispy bacon, 2 Fried Green Tomatoes, lettuce, Sriracha mayo and skewered with a fried egg on top of a buttery brioche bun.

Sirloin Burgers Menu

Juicy sirloin beef burgers, seasoned and grilled to perfection. Each is served with steak fries.

Onion Ring Burger*

Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun.

Patty Melt*

Two tender sirloin burgers covered with melted American and Swiss cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer.

Love Me Tender Burger*

Grilled sirloin burger layered with 3 world famous chicken tenders, drizzled with FATZsauce, lettuce, tomato, onion, mayo and pickles on a buttery brioche bun.

Sandwiches Menu

The Big Fatz Club

Hand carved turkey, glazed spiral-cut ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Calabash Chicken Wrap

Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

The Big City Reuben

A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye.

Calabash Fish Sandwich

A Calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

Calabash Shrimp Po’ Boys

A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.

Fatz-Fil-A Sandwich

Juicy, seasoned and wonderfully crispy chicken breast served with pickles on a buttery brioche bun. Served with sweet potato waffle fries.

Sides Menu

Signature

Baked Potato

Steamed Broccoli

Steak Fries

Sautéed Green Beans

Vidalia Onion Coleslaw

Cilantro Lime Rice

Cinnamon Apples

Baked Beans

Red-Skinned Mashed Potatoes

Premium

Loaded Baked Potato

Baked Sweet Potato

Cheese Fries

Stone-Ground Cream Cheese Grits

Loaded Smashed Potatoes

Homestyle Mac & Cheese

Broccoli Casserole

Sweet Potato Waffle Fries

Fresh Corn on the Cob

Fatz Near Me Locations

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Fatz Hours

Monday	11:00 am – 11:00 pm
Tuesday	11:00 am – 11:00 pm
Wednesday	11:00 am – 11:00 pm
Thursday	11:00 am – 11:00 pm
Friday	11:00 am – 12:00 pm
Saturday	11:00 am – 12:00 pm
Sunday	11:00 am – 11:00 pm

Fatz Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

About Fatz

Fatz is a regional casual dining restaurant chain with locations in the Southeastern United States. It is operated by Cafe Enterprises, Inc., with headquarters in Taylors, South Carolina.

The first Fatz opened November 1988 in a converted peach shed in Spartanburg, South Carolina. Since inception, it was known as Fatz Cafe. In 2017, the chain rebranded to become Fatz Southern Kitchen. The chain avoids locations in large metropolitan areas and as of 2017, the chain has 43 locations in South Carolina, North Carolina, Georgia, Tennessee, and Virginia.

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