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Fatz Menu, Prices and Location
Phone: +1 803-534-8000
Head Office address: 3575 St Matthews Rd, Orangeburg, SC 29118, USA
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Fatz Main Menu
Dive into this sampler with a creamy blue crab dip served with garlic toast points, stuffed mushrooms drizzled with Alfredo sauce and hand-breaded Calabash popcorn shrimp served on our housemade Old Bay chips.
The Southern Sampler
A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade kettle chips with dill ranch and FATZauce for dipping.
Aunt Sue’s Deviled Eggs
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy bacon. Topped with a sprinkle of paprika and parsley.
Fried Green Tomatoes
Fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade.
Cajun Firecracker Sticks
Six hand-rolled, fried tomato basil tortillas stuffed with spicy shrimp, Andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with Sriracha ranch for dipping.
Skillet Pimento Cheese Dip
Our Carolina-made pimento cheese and housemade bacon jam served warm with grilled garlic bread.
Loaded Cheese Fries
Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with Sriracha ranch.
Calabash Pickle Skewers
Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over housemade kettle chips with dill ranch for dipping.
Big Fatz Tower
Twelve, hand-cut onion rings perfectly seasoned with a crispy Panko breading. Served with Sriracha ranch and Comeback sauce.
One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over our housemade kettle chips with celery sticks and ranch or bleu cheese dressing.
Buffalo (hot or mild)
Sweet Chili Sauce
Peach Whiskey BBQ
Soup And Salads Main Menu
Calabash Chicken Salad
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with FATZauce. Available grilled upon request.
Pecan Encrusted Chicken Salad
Warm chicken breast with crispy pecan crust. Served over fresh romaine with cucumbers, blue cheese, and mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette.
Grilled Chicken Caesar
Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request.
The Southern Chef
Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.
Chicken Salad Trio
Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions. Served with a scoop of Carolina-made pimento cheese and pesto pasta salad.
Strawberry, Peach & Spinach Salad
Fresh strawberries and peaches on top of spinach with candied pecans, blue cheese crumbles and red onions. Tossed in Vidalia onion vinaigrette dressing.
Side Salads Menu
Crisp mixed greens topped with shredded carrots, tomatoes, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing.
Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons.
Bleu Cheese Raspberry Walnut Vinaigrette
Vidalia Onion Vinaigrette
Fat Free Sun-Dried Tomato
Oil & Vinegar
Loaded Baked Potato
Hearty loaded baked potato soup.
Creamy tomato soup, just like Mom used to make.
Premium Soup of the Day
Our chef-created soups that rotate weekly like our Calabash Broccoli & Cheese soup.
Calabash & Combos Main Menu
World Famous Calabash Chicken
It’s the specially-seasoned, buttermilk-marinated and hand-breaded Calabash we’re famous for and the chicken you love. Now you get eight all-natural tenders tossed in one of our new sauces below! Served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.
To celebrate 30 years of delicious Calabash cooking, we’re introducing a new, double-breaded Extra Crispy Calabash that you can toss in one of our new sauces. These eight crunchy, delicious tenders are served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.
Calabash Steak & Rib Combos
Served with a side of steak fries and Vidalia onion coleslaw. Garnished with crispy onion straws. All sirloins are topped with housemade garlic butter.
Make any 6 oz. Sirloin a 10 oz. Sirloin for 4.50.
Calabash Chicken & Baby Backs
4 Calabash Chicken tenders and two-thirds of a pound of ribs.
Calabash Chicken & Steak*
4 Calabash Chicken tenders and a 6 oz. Top Sirloin.
Baby Back Ribs & Steak*
A pound of ribs and a 6 oz. Top Sirloin.
Calabash Chicken, Calabash Shrimp & Baby Backs
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of ribs.
Calabash Chicken, Calabash Shrimp & Steak*
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin.
Calabash Seafood & Chicken
Calabash Chicken & Shrimp
Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.
Wings & Bash
Five Jumbo Wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.
Calabash Chicken & Waffles
Calabash tenders dusted with powdered sugar and served with maple syrup and cheese grits.
Calabash Fish Platter
Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratch-made Loaded Baked Potato soup and tartar sauce.
Calabash Jumbo Shrimp Platter
Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion Coleslaw, steak fries, a bowl of our scratch-made Loaded Baked Potato soup and cocktail sauce.
Calabash Popcorn Shrimp Platter
Straight out of the Gulf. A heaping portion of handbreaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratchmade Loaded Baked Potato soup and cocktail sauce.
16 oz. Bone-in Ribeye*
Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, Certified Angus Beef® paired with a baked potato and choice of House or Caesar salad.
12 oz. Ribeye*
A 12 oz. perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad.
Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days, hand-seasoned and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad.
The Big Fatz Chopped Steak*
Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad.
A thick, tender 10 oz. grilled sirloin topped with melted pimento cheese and paired with 3 Calabash jumbo shrimp. Served with a baked potato and your choice of House or Caesar salad.
Make it Surf & Turf
Add any of these delicious seafood pairings to your steak for just 4.99
Calabash Popcorn Shrimp
Grilled Shrimp Skewer
Calabash Jumbo Fried Shrimp
Crab Stuffed Mushrooms
Or, if you’re not the seafood type, try our
Sauteed Mushrooms and Onions 2.99
Hot Pimento Cheese 2.99
Ribs & Grill Menu
Award-Winning Baby Backs
Our fall-off-the-bone Ribs in the sauce of your choice served with a side of steak fries and Vidalia onion coleslaw. Garnished with crispy onion straws.
Baby Back Ribs
Sweet Chili Sauce
Sweet Tea Glaze
Peach Whiskey BBQ
From The Grill
Citrus Grilled Chicken
Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.
Blue Ridge Chicken
Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes and fresh corn on the cob.
Grilled Pork Chops
Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad.
Parmesan-Crusted Fish Fillet
Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh green beans.
Grilled and perfectly seasoned Atlantic Salmon served over cilantro lime rice and steamed broccoli.
Pan-Seared Citrus Shrimp
10 skewered shrimp brushed with citrus marinade, seasoned and seared. Served with cilantro lime rice and steamed broccoli.
Southern Favorites Menu
Edisto Shrimp & Grits
A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit.
Classic Pot Pie
A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar side salad.
Creamy Pesto Chicken Pasta
A tender, bowtie pasta with creamy Alfredo sauce, pesto, tender grilled chicken breast, peas and Parmesan cheese.
Upgrade to grilled shrimp available.
Calabash Chicken Fried Steak*
Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and sautéed green beans.
Tender, seasoned meatloaf wrapped in bacon and brushed with BBQ sauce served on top of red-skinned mashed potatoes and grilled sourdough bread. Served with sautéed green beans.
Burgers Main Menu
Steak House Burgers Menu
Our Certified Angus Beef® burgers are perfectly grilled for a juicier, better bite every time. Each is served with steak fries.
14-Gauge Double Barrel Bourbon Burger*
Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun.
Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house.
BBQ Bacon Burger*
Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun.
Showstopping burger with Swiss and cheddar cheeses, crispy bacon, 2 Fried Green Tomatoes, lettuce, Sriracha mayo and skewered with a fried egg on top of a buttery brioche bun.
Sirloin Burgers Menu
Juicy sirloin beef burgers, seasoned and grilled to perfection. Each is served with steak fries.
Onion Ring Burger*
Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun.
Two tender sirloin burgers covered with melted American and Swiss cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer.
Love Me Tender Burger*
Grilled sirloin burger layered with 3 world famous chicken tenders, drizzled with FATZsauce, lettuce, tomato, onion, mayo and pickles on a buttery brioche bun.
The Big Fatz Club
Hand carved turkey, glazed spiral-cut ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.
Calabash Chicken Wrap
Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.
The Big City Reuben
A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye.
Calabash Fish Sandwich
A Calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.
Calabash Shrimp Po’ Boys
A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.
Juicy, seasoned and wonderfully crispy chicken breast served with pickles on a buttery brioche bun. Served with sweet potato waffle fries.
Sautéed Green Beans
Vidalia Onion Coleslaw
Cilantro Lime Rice
Red-Skinned Mashed Potatoes
Loaded Baked Potato
Baked Sweet Potato
Stone-Ground Cream Cheese Grits
Loaded Smashed Potatoes
Homestyle Mac & Cheese
Sweet Potato Waffle Fries
Fresh Corn on the Cob
Fatz Near Me Locations
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|Monday||11:00 am – 11:00 pm|
|Tuesday||11:00 am – 11:00 pm|
|Wednesday||11:00 am – 11:00 pm|
|Thursday||11:00 am – 11:00 pm|
|Friday||11:00 am – 12:00 pm|
|Saturday||11:00 am – 12:00 pm|
|Sunday||11:00 am – 11:00 pm|
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Fatz is a regional casual dining restaurant chain with locations in the Southeastern United States. It is operated by Cafe Enterprises, Inc., with headquarters in Taylors, South Carolina.
The first Fatz opened November 1988 in a converted peach shed in Spartanburg, South Carolina. Since inception, it was known as Fatz Cafe. In 2017, the chain rebranded to become Fatz Southern Kitchen. The chain avoids locations in large metropolitan areas and as of 2017, the chain has 43 locations in South Carolina, North Carolina, Georgia, Tennessee, and Virginia.
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