Village Inn Menu, Prices and Location

Village Inn Main Menu

BREAKFASTS MENU

½-lb. Chicken-Fried Steak & Eggs

Smothered in savory country sausage gravy.

Bacon or Sausage & Eggs

Four cherrywood-smoked bacon strips or sausage links or two house-made sausage patties.

Ultimate Breakfast

Two cherrywood-smoked bacon strips, two sausage links and grilled ham steak.

Biscuits & Gravy with Eggs

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Pancakes not included.

2-2-2 Breakfast

Two eggs, any style, two cherrywood-smoked bacon strips or two sausage links and two buttermilk pancakes. Hash browns not included.

Eggs Benedict

Two poached eggs and smoked ham over a toasted English muffin, topped with Hollandaise sauce. Pancakes not included.

6 oz. Top Sirloin & Eggs

Smothered Breakfast Burrito

Choice of roasted chicken breast or smoked pork carnitas with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped
with pork green chili, sour cream and fresh pico de gallo. Sides not included.

Tres Huevos Rancheros

Three fresh eggs, any style, choice of roasted chicken breast or smoked pork carnitas with Pepper Jack cheese, refried beans and corn tortillas. Topped with pork green chili, sour cream and fresh pico de gallo. Sides not included.

SKILLETS MENU

Ultimate Skillet

Two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Chicken-Fried Steak Skillet

Savory chicken-fried steak and onions topped with country sausage gravy.

Garden Fresh Skillet

Onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.

Rio Grande Skillet

Choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.

California Skillet

Bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

OMELETTES MENU

Denver Omelette

Diced ham, fresh green peppers and onions, topped with melted cheese.

Fresh Spinach & Bacon Omelette

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.

Country Music Star Omelette

House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.

Garden Veggie Omelette

Low-cholesterol egg substitute, onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese. Served with only fruit and multigrain pancakes.

Create Your Own Omelette

Made with three eggs, Monterey Jack and Cheddar cheeses, then add fresh ingredients to your omelette.

Onions
Mushrooms
Fresh Spinach
Tomatoes
Broccoli
Green Peppers
Red Peppers
Artichokes
Hollandaise Sauce
Ranchero Sauce
Country Gravy
Bacon
Sausage
Ham
Carnitas
Avocado

FAVORITES MENU

Belgian Waffle Combo

One egg, any style, and a Belgian waffle with two cherrywood-smoked bacon strips or two sausage links.

French Toast Combo

One egg, any style, four slices of vanilla‑battered French toast with two cherrywood-smoked bacon strips or two sausage links.

Buttermilk Pancake Combo

One egg, any style, three buttermilk pancakes with two cherrywood-smoked bacon strips or two sausage links.

Double Blueberry Pancakes

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.

Fruit & Nut Multigrain Pancakes

Three multigrain pancakes with bananas and topped with fresh strawberries and pecan pieces.

Strawberry Crêpes Combo

Two strawberries and cream crêpes, served with hash browns and two cherrywood-smoked bacon strips or two sausage links.

Strawberry-Banana Supreme French Toast

Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.

More Delicious!

Add strawberry, blueberry, cinnamon apple, or strawberry banana topping and whipped cream for an additional charge.

V.I.B. MENU

Eggs & Meats

Eggs, any style
Egg Cheese Omelette
Cherrywood-Smoked Bacon Strips
Sausage Links
House-Made Sausage Patty
¼-lb. Burger Patty*
Turkey Sausage Links
lb. Burger Patty*

Griddle Greats

2 Pieces French Toast
½ Belgian Waffle
2 Buttermilk Pancakes
2 Multigrain Pancakes
2 Chocolate Chip Pancakes
1 Strawberry Crêpe

Breads & Grains

Toast

English Muffin

Grits

Quaker® Oatmeal

Biscuit with Gravy

Potatoes & Fruit

Country Potatoes

Golden Hash Browns

Fresh Fruit

Cinnamon Apples

Supreme Items

Ham Steak

Small Chicken-Fried Steak with Country Sausage Gravy

Chicken Strips with Syrup or Country Sausage Gravy

2 Banana Nut Multigrain Pancakes

 

Lunch Main Menu

SANDWICHES MENU

Marbled Rye Reuben

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

Chicken Ranch

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two cherrywood-smoked bacon strips on a grilled brioche bun with Ranch.

Bacon Lover’s BLT

Six cherrywood-smoked bacon strips, lettuce, tomato and mayo on choice of bread.

Turkey Bacon Avocado Melt

Hand-carved turkey breast with cherrywood‑smoked bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.

Classic French Dip

Layers of premium roast beef on a grilled hoagie roll with Swiss cheese and a side of traditional au jus.

Double Decker Club

Hand‑carved turkey breast, ham, cherrywood-smoked bacon and American cheese, with tomato, lettuce and mayo on toasted bread.

Grown‑Up Grilled Cheese

American, Cheddar, Monterey Jack and Mozzarella cheeses, cherrywood-smoked bacon and grilled tomato slices on Parmesan-crusted bread.

BURGERS MENU

Patty Melt

Sautéed onions, American and Swiss cheeses on grilled marbled rye bread.

All‑World Double Cheeseburger

American and Swiss cheeses on two burger patties topped with two cherrywood-smoked bacon strips, onion rings and Thousand Island dressing.

All‑American Cheeseburger

Choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Bleu cheese.

Add any of these items to your burger for an additional charge.

2 Fried Onion Rings

Fried Egg

2 Bacon Strips

Sliced Avocado

SALADS AND SOUPS MENU

Classy Cobb Salad

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens.

Celebrity Chef Salad

Hand‑carved turkey breast, ham, Cheddar cheese, tomato, hard‑boiled egg and seasoned croutons on mixed greens.

Southwest Salad

Grilled chicken, southwest veggies, corn, avocado, tomato and tortilla strips, with Chipotle Ranch on mixed greens.

Chicken Noodle or Tomato Basil Soup

Ask about our other daily soup selections.

Pork Green Chili

PERFECT PAIRINGS MENU

Grown-Up Grilled Cheese Sandwich

Paris Griller Sandwich

Ham with Dijon mustard on sourdough bread, topped with Swiss and Mozzarella cheese.

Marbled Rye Reuben Sandwich

 

Dinner Main Menu

Dinner Menu

½-lb. Chicken-Fried Steak

Smothered in country sausage gravy, served with mashed potatoes and gravy, choice of one side and a buttermilk biscuit.

Pot Roast

Served with mashed potatoes and brown gravy, choice of one side and Texas toast.

All-American Meatloaf

Glazed with ketchup and served with mashed potatoes and gravy, choice of one side and Texas toast.

6 oz. Top Sirloin

Grilled in garlic steak butter and served with mashed potatoes and gravy, choice of one side and Texas toast.

Slow Roasted Turkey

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Lemon Artichoke Chicken

Grilled chicken breasts with artichokes, sautéed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf and choice of one side.

Fish & Chips

Golden-fried white fish with tartar sauce, seasoned French fries, choice of one side and Texas toast.

Chicken Pot Pie

Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad.

Chicken Tenders

Chicken tenders served with seasoned French fries and your choice of one side and a fresh-baked buttermilk biscuit.

All You Can Eat FRIDAY Fish Fry Every Friday from 5-9pm

Hand-battered, golden-fried white fish with tartar sauce, seasoned French fries, and fresh coleslaw.

 

SIDES MENU

Cup of Soup

Side Garden Salad

Fresh Coleslaw

Fresh Fruit

Fresh Broccoli

Green Beans

Corn

Rice Pilaf

Onion Rings

Seasoned French Fries

Mashed Potatoes & Gravy

Cornbread Stuffing

 

Kids’Main Menu

Main Items Menu

Grilled French Toast

Grilled French toast sprinkled with powdered sugar, served with syrup.

The Vill-Inn (Funny Face)

Choice of three fluffy, made-from-scratch buttermilk, chocolate chip or blueberry pancakes, two strips of bacon or sausage links, and one fresh egg.

Junior Breakfast

One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.

Bucky’s Mini-Hotcakes

Six mini-hotcakes served with syrup.

Belgian Waffle

Half of a Belgian waffle served with syrup.

Macaroni & Cheese

Grilled Cheese

Grilled cheese sandwich with melted American cheese.

Clucker Dunkers

Grilled or crispy chicken tenders served with Ranch dressing.

Kids’ Crush Cheeseburger

Quarter pound crush burger with American cheese, tomato and pickles.

Side Items Menu

Fresh Fruit

Banana Slices

Hash Browns

Fresh Broccoli

French Fries

Natural Applesauce

Toast

Drinks & Dessert Menu

Milk

Orange Juice

Hot Chocolate

Chocolate Milk

Apple Juice

Soft Drink

Lemonade

Kids’ Sundae

Strawberry Lemonade

 

Village Inn Near Me Locations

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Village Inn Hours

Monday	6 am – 12 pm
Tuesday	6 am – 12 pm
Wednesday	6 am – 12 pm
Thursday	6 am – 12 pm
Friday	6 am – 12 pm
Saturday	6 am – 12 pm
Sunday	6 am – 12 pm

 

Village Inn Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Village Inn

Village Inn was founded by James Mola and Merton Anderson, who opened the first Village Inn Pancake House in Denver in 1958. They incorporated as Village Inn Pancake House, Inc., in December 1959, and began franchising in 1961, with Dow Sherwood opening the first franchised locations in Tampa. In 1982, Village Inn became the publicly traded VICORP Restaurants, Inc. VICORP acquired the Poppin’ Fresh Pies chain from Pillsbury in May 1983, renaming it Bakers Square.

In 1984, VICORP acquired 71 restaurants from Ralston Purina’s Continental Restaurant Systems division and 175 former Sambo’s restaurants in California, Florida, and Arizona. The California locations were converted to Bakers Square restaurants while the Florida and Arizona locations were converted to Village Inn, but the conversions led to a decline in profits for the company and 15 of the converted Florida locations would close by 1989.

 

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