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Village Inn Menu, Prices and Location
Phone: +1 321-267-6611
Head Office address: 2925 S Washington Ave # 542, Titusville, FL 32780, USA
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Village Inn Main Menu
½-lb. Chicken-Fried Steak & Eggs
Smothered in savory country sausage gravy.
Bacon or Sausage & Eggs
Four cherrywood-smoked bacon strips or sausage links or two house-made sausage patties.
Two cherrywood-smoked bacon strips, two sausage links and grilled ham steak.
Biscuits & Gravy with Eggs
House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Pancakes not included.
Two eggs, any style, two cherrywood-smoked bacon strips or two sausage links and two buttermilk pancakes. Hash browns not included.
Two poached eggs and smoked ham over a toasted English muffin, topped with Hollandaise sauce. Pancakes not included.
6 oz. Top Sirloin & Eggs
Smothered Breakfast Burrito
Choice of roasted chicken breast or smoked pork carnitas with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped
with pork green chili, sour cream and fresh pico de gallo. Sides not included.
Tres Huevos Rancheros
Three fresh eggs, any style, choice of roasted chicken breast or smoked pork carnitas with Pepper Jack cheese, refried beans and corn tortillas. Topped with pork green chili, sour cream and fresh pico de gallo. Sides not included.
Two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.
Chicken-Fried Steak Skillet
Savory chicken-fried steak and onions topped with country sausage gravy.
Garden Fresh Skillet
Onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.
Rio Grande Skillet
Choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.
Bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.
Diced ham, fresh green peppers and onions, topped with melted cheese.
Fresh Spinach & Bacon Omelette
Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.
Country Music Star Omelette
House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.
Garden Veggie Omelette
Low-cholesterol egg substitute, onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese. Served with only fruit and multigrain pancakes.
Create Your Own Omelette
Made with three eggs, Monterey Jack and Cheddar cheeses, then add fresh ingredients to your omelette.
Belgian Waffle Combo
One egg, any style, and a Belgian waffle with two cherrywood-smoked bacon strips or two sausage links.
French Toast Combo
One egg, any style, four slices of vanilla‑battered French toast with two cherrywood-smoked bacon strips or two sausage links.
Buttermilk Pancake Combo
One egg, any style, three buttermilk pancakes with two cherrywood-smoked bacon strips or two sausage links.
Double Blueberry Pancakes
Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.
Fruit & Nut Multigrain Pancakes
Three multigrain pancakes with bananas and topped with fresh strawberries and pecan pieces.
Strawberry Crêpes Combo
Two strawberries and cream crêpes, served with hash browns and two cherrywood-smoked bacon strips or two sausage links.
Strawberry-Banana Supreme French Toast
Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.
Add strawberry, blueberry, cinnamon apple, or strawberry banana topping and whipped cream for an additional charge.
Eggs & Meats
Eggs, any style
Egg Cheese Omelette
Cherrywood-Smoked Bacon Strips
House-Made Sausage Patty
¼-lb. Burger Patty*
Turkey Sausage Links
lb. Burger Patty*
2 Pieces French Toast
½ Belgian Waffle
2 Buttermilk Pancakes
2 Multigrain Pancakes
2 Chocolate Chip Pancakes
1 Strawberry Crêpe
Breads & Grains
Biscuit with Gravy
Potatoes & Fruit
Golden Hash Browns
Small Chicken-Fried Steak with Country Sausage Gravy
Chicken Strips with Syrup or Country Sausage Gravy
2 Banana Nut Multigrain Pancakes
Lunch Main Menu
Marbled Rye Reuben
Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.
Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two cherrywood-smoked bacon strips on a grilled brioche bun with Ranch.
Bacon Lover’s BLT
Six cherrywood-smoked bacon strips, lettuce, tomato and mayo on choice of bread.
Turkey Bacon Avocado Melt
Hand-carved turkey breast with cherrywood‑smoked bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.
Classic French Dip
Layers of premium roast beef on a grilled hoagie roll with Swiss cheese and a side of traditional au jus.
Double Decker Club
Hand‑carved turkey breast, ham, cherrywood-smoked bacon and American cheese, with tomato, lettuce and mayo on toasted bread.
Grown‑Up Grilled Cheese
American, Cheddar, Monterey Jack and Mozzarella cheeses, cherrywood-smoked bacon and grilled tomato slices on Parmesan-crusted bread.
Sautéed onions, American and Swiss cheeses on grilled marbled rye bread.
All‑World Double Cheeseburger
American and Swiss cheeses on two burger patties topped with two cherrywood-smoked bacon strips, onion rings and Thousand Island dressing.
Choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Bleu cheese.
Add any of these items to your burger for an additional charge.
2 Fried Onion Rings
2 Bacon Strips
SALADS AND SOUPS MENU
Classy Cobb Salad
Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens.
Celebrity Chef Salad
Hand‑carved turkey breast, ham, Cheddar cheese, tomato, hard‑boiled egg and seasoned croutons on mixed greens.
Grilled chicken, southwest veggies, corn, avocado, tomato and tortilla strips, with Chipotle Ranch on mixed greens.
Chicken Noodle or Tomato Basil Soup
Ask about our other daily soup selections.
Pork Green Chili
PERFECT PAIRINGS MENU
Grown-Up Grilled Cheese Sandwich
Paris Griller Sandwich
Ham with Dijon mustard on sourdough bread, topped with Swiss and Mozzarella cheese.
Marbled Rye Reuben Sandwich
Dinner Main Menu
½-lb. Chicken-Fried Steak
Smothered in country sausage gravy, served with mashed potatoes and gravy, choice of one side and a buttermilk biscuit.
Served with mashed potatoes and brown gravy, choice of one side and Texas toast.
Glazed with ketchup and served with mashed potatoes and gravy, choice of one side and Texas toast.
6 oz. Top Sirloin
Grilled in garlic steak butter and served with mashed potatoes and gravy, choice of one side and Texas toast.
Slow Roasted Turkey
Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.
Lemon Artichoke Chicken
Grilled chicken breasts with artichokes, sautéed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf and choice of one side.
Fish & Chips
Golden-fried white fish with tartar sauce, seasoned French fries, choice of one side and Texas toast.
Chicken Pot Pie
Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad.
Chicken tenders served with seasoned French fries and your choice of one side and a fresh-baked buttermilk biscuit.
All You Can Eat FRIDAY Fish Fry Every Friday from 5-9pm
Hand-battered, golden-fried white fish with tartar sauce, seasoned French fries, and fresh coleslaw.
Cup of Soup
Side Garden Salad
Seasoned French Fries
Mashed Potatoes & Gravy
Main Items Menu
Grilled French Toast
Grilled French toast sprinkled with powdered sugar, served with syrup.
The Vill-Inn (Funny Face)
Choice of three fluffy, made-from-scratch buttermilk, chocolate chip or blueberry pancakes, two strips of bacon or sausage links, and one fresh egg.
One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.
Six mini-hotcakes served with syrup.
Half of a Belgian waffle served with syrup.
Macaroni & Cheese
Grilled cheese sandwich with melted American cheese.
Grilled or crispy chicken tenders served with Ranch dressing.
Kids’ Crush Cheeseburger
Quarter pound crush burger with American cheese, tomato and pickles.
Side Items Menu
Drinks & Dessert Menu
Village Inn Near Me Locations
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Village Inn Hours
|Monday||6 am – 12 pm|
|Tuesday||6 am – 12 pm|
|Wednesday||6 am – 12 pm|
|Thursday||6 am – 12 pm|
|Friday||6 am – 12 pm|
|Saturday||6 am – 12 pm|
|Sunday||6 am – 12 pm|
Village Inn Coupons
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About Village Inn
Village Inn was founded by James Mola and Merton Anderson, who opened the first Village Inn Pancake House in Denver in 1958. They incorporated as Village Inn Pancake House, Inc., in December 1959, and began franchising in 1961, with Dow Sherwood opening the first franchised locations in Tampa. In 1982, Village Inn became the publicly traded VICORP Restaurants, Inc. VICORP acquired the Poppin’ Fresh Pies chain from Pillsbury in May 1983, renaming it Bakers Square.
In 1984, VICORP acquired 71 restaurants from Ralston Purina’s Continental Restaurant Systems division and 175 former Sambo’s restaurants in California, Florida, and Arizona. The California locations were converted to Bakers Square restaurants while the Florida and Arizona locations were converted to Village Inn, but the conversions led to a decline in profits for the company and 15 of the converted Florida locations would close by 1989.
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