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Jeremiah’s Restaurant Lunch & Dinner Menu, Prices And Locations
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Phone: 801.394.3273
Website: http://www.jeremiahsutah.com
Head Office address: 1307 West 1200 South, Ogden, UT 84404
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Jeremiah’s Restaurant Lunch & Dinner Main Menu
Appetizers Menu
BAR-B-O PORN NACHOS
Slow smoked pulled pork with avocado, cheddar, red onion and cilantro. – 9.99
CHICKEN OUESIDILLA
Tender chicken, green peppers, onions, black beans, chipotle sour cream and cheddar cheese. Served mirth guacamole and salsa. -8.99
CHILI VERDE AND CHIPS
Slow smoked pork with green chilies, onions and garlic. – 7.99
BUFFALO CHICKEN WINKS
Smothered in our house-made hot sauce, served with carrots, coley sticks and bleu ch.. dressing. Try them Teriyaki style. -9.99
UTAH PALE ALE BATTERED YESES
Perfectly fried and served wiM ranch
Onion Rings 5.99
Mushrooms 5.99
Zucchini . 5.99
Combo 6.99
SWEET POTATO FRIES
With chiootle fry sauce. – 4.99
LOADED FRIES
Chili valve and cheese / Buffalo chili and cheese / Bacon, check., onion and sour cream. 299
COMPLIANCE CHIPS AND SALSA-2.99
Fast Break Menu
Available before a pm. Pick any 2 of the following:
HALF SANDWICH
BLT, ham, turkey, tuna salad or chicken salad on sourdough, wheat, white or rye With cheddar or swiss cheese, lettuce, tomato, pickles and mayo.
FRESH FRUIT
Assorted fruits in season
BOWL OF SOUP
Southwestern chicken and rice, or our soup of the day.
FRENCH Fries
House Salad
Fresh cut greens with tomato, cucumber and dressing of your choice.
Soups Menu
AWARD WINNING SOUTHWESTERN CHICKEN AND RICE
Cup – 3 49 Bowl- 5 99
FAMOUS BUFFALO CHILI
Hot chili with bison meat topped with cheddar cheese and fresh onion.
Cup- 3.99 Bowl-6.99
SOUP OF TROT DAT
Cup- 3,49 Bowl- 4,99
Salads Menu
FAJITA TORTILLA
Tender, seasoned steak or chicken with onions, green peppers and tomatoes on fresh mixed greens with sour cream, salsa, ranch dressing and tortilla chips. – 11.99
SALMON RIVER GREENS
Broiled salmon fillet on a bed of fresh spinach with boiled egg, bacon, diced tomato, red onion and citrus vinaigrette. – 12.99
CHEF SALAD
The traditional favorite, plenty of ham, turkey, cheddar, swiss, a hard boiled egg and tomato. – 9.99 Half portion – 7.99
CANYON COBB
Dueling flavors – tender chicken, crumbled bleu cheese, avocado, crisp bacon, boiled egg and diced tomato on fresh mixed greens. – 10.99
CAESAR SALAD
Chopped romaine topped with asiago cheese, freshly baked croutons and creamy caesar dressing. – 8.99 With chicken – 9.99 With salmon – 11.99
HOUSE SALAD
Loaded with garden vegetables and cheddar cheese. – 4.99
Raspberry Spinach Salad
Fresh spinach with candied walnuts, craisins, gorgonzola cheese, red onions and our raspberry vinaigrette -9.99
With chicken -10.99 With salmon -12.99
Burger Menu
Our famous 1-3 lb. Black Angus burgers served with French Fries. Substitute a cup of soup or green salad at no additional charge. Substitute cup of chilli, sweet potato fries or English chips for Price – $1.59
JEREMIAH’S BURGER
Two fresh and juicy burger patties with melted swiss and cheddar cheese, onions, bacon, mushrooms and served with our own barbecue sauce. -10.99
ANTELOPE ISLAND BUFFALO BURGER
100% lean, mean bison! – 9.99 Jeremiah’s style – 13.99
GOLD MINER’S BURGER
On grilled sourdough with crisp bacon, fresh tomato and melted cheddar cheese. – 8.99
BEN LOMOND BLEU BACON BURGER
With crisp bacon and melted bleu cheese. – 8.99
PROMONTORY POINT BACON CHEDDAR BURGER
With crisp bacon and melted cheddar cheese. – 8.99
MALAN’S PEAR MUSHROOM AND SWISS BURGER
With sauteed mushrooms and melted swiss cheese – 8.99
WASATCH FAULTLINE BURGER
A straight forward burger. – 7.99
BUTCH CASSIDY BURGER
Smoked gouda, barbeque sauce, bacon and crispy onion ring – 8.99
PASTRAMI SWISS BURGER
Thin sliced pastrami and melted swiss cheese – 8.99
Sandwiches Menu
Served with French Fries. Substitute a cup of soup or green salad at no additional charge. Substitute cup of chili, sweet potato fries or English chips for $1.59
BLACKENED SALMON SANDWICH
Salmon seasoned with our own Cajun blend topped with pepper jack cheese and grilled onions. Served on a ciabatta roll with tartar sauce. – 10.99
PULLED PORK SANDWICH
Cajun rubbed and slow smoked pork in our own barbecue sauce and topped with melted provolone cheese. Served with coleslaw. – 8.99
PHILLY CHEESE STEAK
Angus prime rib, sliced thin and grilled with green peppers, onions and mushrooms. Topped with melted provolone cheese. – 9.99
GRILLED VEGGIE GOODNESS
Marinated Portobello, roasted red pepper, grilled zucchini and artichoke hearts with melted provolone and roasted red pepper aioli on a wheat ciabatta roll. – 9.99
CHICKEN SALAD CROISSANT
Diced chicken breast with green onions, golden raisins and a hint of curry on a fresh croissant. – 8.99
TUNA MELT
Tuna salad’ grilled with cheddar and tomato on marbled rye bread. – 8.99
CLUB HOUSE
Ham, turkey, bacon, cheddar, swiss, lettuce and tomato on your choice of white, wheat, rye or sourdough. -9.99
MUSHROOM SWISS CHICKEN SANDWICH
Fresh, lightly sauteed mushrooms and melted swiss on a rosette bun. – 9.99
JEREMIAH’S B.L.T.
A triple decker toasted on your choice of white, wheat, rye or sourdough. – 8.99
TURKEY AVOCADO
A good, healthy turkey sandwich with fresh avocado, tomato and sprouts on whole wheat bread. -9.99
Prime Rib French Dip
Slow roasted Angus prime rib sliced thin and served on a French roll with plenty of au jus. -9.99
Specialties Menu
Add a cup of soup or crisp salad for 2.59
HAND CUT FISH AND CHIPS
Fresh white fish, hand cut and dipped in our delightful beer batter. Served with pub chips, crunchy coleslaw and tartar sauce. Ask for malt vinegar! – 12.99
NAVAJO TACO
Freshly fried Navajo bread covered with our buffalo chill, cheddar cheese, shredded lettuce, diced tomato and sour cream. Served with salsa. – 9.99 add guacamole -1.99
POT ROAST
Slow roasted and better than Mom used tomakeServed with real mashed potatoes, gravy and veggies. – 11.99
CHICKEN ALFREDD
Marinated grilled chicken with mushrooms, spinach, artichoke hearts and sun-dried tomatoes. Tossed with penne pasta in a smoked gouda alfmdo sauce. – 11.99
HANDMADE CHICKEN STRIP PLATTER
Tender all white chicken breast, dipped in buttermilk and coated with seasoned bread crumbs. Served with fries and coleslaw. Try them buffalo style! – 9.99
OPEN FACE TURKEY
House roasted turkey on grilled Texas toast Smothered with gravy and .reed with real mashed potatoes and homemade cranberry sauce. -10.99
Favorites Menu
Each of our favorites (except for fajitas) are served with fresh, seasonal vegetables and your choice of baked potato (after 5 pm), homemade mashed potatoes, fries, spanish rice, or mac and cheese. Add a cup of soup or crisp salad for 2.59.
10 OZ. TOP SIRLOIN STEAK
Sirloin marinated and broiled to your liking. – 14.99
BABY BACK RIBS
Dry rubbed in our special Cajun seasoning, slow smoked and smothered with our barbecue sauce. -12.99 full rack -16.99
FRESH LOCAL TROUT FILLET
Your choice; blackened, lemon pepper or plain. -14.99
SMOTHERED GROUND ROUND STEAK
A half pound A chopped sirloin topped with sauteed onions, green peppers, mushrooms and brown grary. -10.99
COUNTRY FRIED STEAK OR CHICKEN
Tender breaded cube steak, or breaded chicken breast fried golden brown and topped with country gravy. -11.99
MEATLOAF
Housemade daily and topped with caramelized onions. – 9.99
GRILLED SALMON
Always a fresh center cut fillet, with cucumber dill. Blackened or lemon. -14.99
Fajitas
A half pound of seasoned sirloin steak or chicken grilled with peppers and onions. Served sizzling with cheddar cheese, diced tomatoes, lettuce, salsa, sour cream and warm flour tortillas. -13.99
Jeremiah’s All Day Breakfast Menu
JEREMIAH’S BIG BREAKFAST
Bacon, sausage, two eggs, homefries, and your choice of pancakes, scone, or French toast. – 9.99
MEATLOYER’S SIZZLE
Homefries with ham, bacon, sausage, and melted cheddar cheese, topped with two eggs any style, homefries, and choice of toast or biscuit. – 9.99
COUNTRY FRIED STEAM AND EGGS
Tender country fried steak, two eggs any style, homefries and choice of toast or biscuit. – 11.99
COBB OMELET
Fresh spinach, chicken, bacon, avocado, bleu cheese and a touch of onion. – 9.99
FAJITA OMELET
Grilled chicken, onions, green peppers and cheddar cheese topped with salsa and sour cream. – 9.99
WESTERN OMELET
Ham, onions, tomatoes, mushrooms, and melted cheddar cheese served with homefries and choice of toast or biscuit. – 9.99
HAM, BACON OR SAUSAGE AND EGGS
Two eggs any style with homefries and toast – 8.99
TRADITIONAL FRENCH TOAST
Three thick slices served with your choice of ham, bacon or sausage. – 9.99
BISCUITS AND GRAYY
Two freshly baked biscuits smothered in our own meaty sausage gravy, two eggs, sausage, and homefries. – 8.99
ONE, TWO, THREE
One pancake, two eggs any style and three strips of bacon. – 7.99
WAGON WHEEL CINNAMON ROLL
Served warm and smothered in cinnamon frosting. 5.99
MOTHER NEYIE’S SCONE
With honey butter. – 3.59
CINNER SCONE DIPPERS
Served with cinnamon frosting. – 6.99
Wise Ones Menu
BROILED SALMON
Served with your choice of potato or rice, and vegetables. – 10.99
FISH AND CHIPS
Fresh white fish, hand cut and dipped in our delightful beer batter. Served with pub chips, crunchy coleslaw, and tartar sauce. Ask for malt vinegar! – 8.99
MARINATED CHICKEN BREAST
Lightly seasoned, served with your choice of potato or rice, and vegetables. – 8.99
HALF SANDWICH WITH SOUP OR SALAD
BIT, ham, turkey, tuna salad or chicken salad on sourdough, wheat, white or rye with cheddar or swiss cheese, lettuce, tomato, pickles and mayo. Served with cup of soup or crisp salad. – 5.99
BREAKFAST ALL-DAY
Pancake, egg and bacon. – 4.59
BISCUIT AND GRAVY
Freshly baked biscuit smothered in our own meaty sausage gravy with one egg and sausage. – 5.99
Jeremiah’s restaurant Near Me Locations
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Jeremiah’s Restaurant Hours
Monday | 6.00 a.m. – 10.00 p.m. |
Tuesday | 6.00 a.m. – 10.00 p.m |
Wednesday | 6.00 a.m. – 10.00 p.m |
Thursday | 6.00 a.m. – 10.00 p.m |
Friday | 6.00 a.m. – 10.00 p.m. |
Saturday | 6.00 a.m. – 10.00 p.m. |
Sunday | 7.00 a.m. – 9.00 p.m |
Jeremiah’s Restaurant Coupon
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About Jeremiah’s Restaurant
Originally from Cardston, Alberta, Canada Harold (Hal) S. Peterson took a chance in 1979 when he broke ground for Jeremiah’s Restaurant and the Best Western High Country Inn. The restaurant was originally called Moore’s High Country and later became the High Country Fare. In 1989 it underwent a renovation and was transformed into Jeremiah’s.
Ground was broken once again in January of 2003 for the biggest renovation since the building was erected in 1979. Although the name and the structure of the building have changed along the way the heart has stayed the same.
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