Jeremiah’s Restaurant Lunch & Dinner Menu, Prices And Locations

Jeremiah’s Restaurant Lunch & Dinner Main Menu

Appetizers Menu

BAR-B-O PORN NACHOS

Slow smoked pulled pork with avocado, cheddar, red onion and cilantro. – 9.99

CHICKEN OUESIDILLA

Tender chicken, green peppers, onions, black beans, chipotle sour cream and cheddar cheese. Served mirth guacamole and salsa. -8.99

CHILI VERDE AND CHIPS

Slow smoked pork with green chilies, onions and garlic. – 7.99

BUFFALO CHICKEN WINKS

Smothered in our house-made hot sauce, served with carrots, coley sticks and bleu ch.. dressing. Try them Teriyaki style. -9.99

UTAH PALE ALE BATTERED YESES

Perfectly fried and served wiM ranch

Onion Rings 5.99

Mushrooms 5.99

Zucchini . 5.99

Combo 6.99

SWEET POTATO FRIES

With chiootle fry sauce. – 4.99

LOADED FRIES

Chili valve and cheese / Buffalo chili and cheese / Bacon, check., onion and sour cream. 299

COMPLIANCE CHIPS AND SALSA-2.99

 

Fast Break Menu

Available before a pm. Pick any 2 of the following:

HALF SANDWICH

BLT, ham, turkey, tuna salad or chicken salad on sourdough, wheat, white or rye With cheddar or swiss cheese, lettuce, tomato, pickles and mayo.

FRESH FRUIT

Assorted fruits in season

BOWL OF SOUP

Southwestern chicken and rice, or our soup of the day.

FRENCH Fries

House Salad

Fresh cut greens with tomato, cucumber and dressing of your choice.

Soups Menu

AWARD WINNING SOUTHWESTERN CHICKEN AND RICE

Cup – 3 49 Bowl- 5 99

FAMOUS BUFFALO CHILI

Hot chili with bison meat topped with cheddar cheese and fresh onion.

Cup- 3.99 Bowl-6.99

SOUP OF TROT DAT

Cup- 3,49 Bowl- 4,99

 

Salads Menu

FAJITA TORTILLA

Tender, seasoned steak or chicken with onions, green peppers and tomatoes on fresh mixed greens with sour cream, salsa, ranch dressing and tortilla chips. – 11.99

SALMON RIVER GREENS

Broiled salmon fillet on a bed of fresh spinach with boiled egg, bacon, diced tomato, red onion and citrus vinaigrette. – 12.99

CHEF SALAD

The traditional favorite, plenty of ham, turkey, cheddar, swiss, a hard boiled egg and tomato. – 9.99 Half portion – 7.99

CANYON COBB

Dueling flavors – tender chicken, crumbled bleu cheese, avocado, crisp bacon, boiled egg and diced tomato on fresh mixed greens. – 10.99

CAESAR SALAD

Chopped romaine topped with asiago cheese, freshly baked croutons and creamy caesar dressing. – 8.99 With chicken – 9.99 With salmon – 11.99

HOUSE SALAD

Loaded with garden vegetables and cheddar cheese. – 4.99

Raspberry Spinach Salad

Fresh spinach with candied walnuts, craisins, gorgonzola cheese, red onions and our raspberry vinaigrette -9.99

With chicken -10.99 With salmon -12.99

 

Burger Menu

Our famous 1-3 lb. Black Angus burgers served with French Fries. Substitute a cup of soup or green salad at no additional charge. Substitute cup of chilli, sweet potato fries or English chips for Price – $1.59

JEREMIAH’S BURGER

Two fresh and juicy burger patties with melted swiss and cheddar cheese, onions, bacon, mushrooms and served with our own barbecue sauce. -10.99

ANTELOPE ISLAND BUFFALO BURGER

100% lean, mean bison! – 9.99 Jeremiah’s style – 13.99

GOLD MINER’S BURGER

On grilled sourdough with crisp bacon, fresh tomato and melted cheddar cheese. – 8.99

BEN LOMOND BLEU BACON BURGER

With crisp bacon and melted bleu cheese. – 8.99

PROMONTORY POINT BACON CHEDDAR BURGER

With crisp bacon and melted cheddar cheese. – 8.99

MALAN’S PEAR MUSHROOM AND SWISS BURGER

With sauteed mushrooms and melted swiss cheese – 8.99

WASATCH FAULTLINE BURGER

A straight forward burger. – 7.99

BUTCH CASSIDY BURGER

Smoked gouda, barbeque sauce, bacon and crispy onion ring – 8.99

PASTRAMI SWISS BURGER

Thin sliced pastrami and melted swiss cheese – 8.99

 

Sandwiches Menu

Served with French Fries. Substitute a cup of soup or green salad at no additional charge. Substitute cup of chili, sweet potato fries or English chips for $1.59

BLACKENED SALMON SANDWICH

Salmon seasoned with our own Cajun blend topped with pepper jack cheese and grilled onions. Served on a ciabatta roll with tartar sauce. – 10.99

PULLED PORK SANDWICH

Cajun rubbed and slow smoked pork in our own barbecue sauce and topped with melted provolone cheese. Served with coleslaw. – 8.99

PHILLY CHEESE STEAK

Angus prime rib, sliced thin and grilled with green peppers, onions and mushrooms. Topped with melted provolone cheese. – 9.99

GRILLED VEGGIE GOODNESS

Marinated Portobello, roasted red pepper, grilled zucchini and artichoke hearts with melted provolone and roasted red pepper aioli on a wheat ciabatta roll. – 9.99

CHICKEN SALAD CROISSANT

Diced chicken breast with green onions, golden raisins and a hint of curry on a fresh croissant. – 8.99

TUNA MELT

Tuna salad’ grilled with cheddar and tomato on marbled rye bread. – 8.99

CLUB HOUSE

Ham, turkey, bacon, cheddar, swiss, lettuce and tomato on your choice of white, wheat, rye or sourdough. -9.99

MUSHROOM SWISS CHICKEN SANDWICH

Fresh, lightly sauteed mushrooms and melted swiss on a rosette bun. – 9.99

JEREMIAH’S B.L.T.

A triple decker toasted on your choice of white, wheat, rye or sourdough. – 8.99

TURKEY AVOCADO

A good, healthy turkey sandwich with fresh avocado, tomato and sprouts on whole wheat bread. -9.99

Prime Rib French Dip

Slow roasted Angus prime rib sliced thin and served on a French roll with plenty of au jus. -9.99

 

Specialties Menu

Add a cup of soup or crisp salad for 2.59

HAND CUT FISH AND CHIPS

Fresh white fish, hand cut and dipped in our delightful beer batter. Served with pub chips, crunchy coleslaw and tartar sauce. Ask for malt vinegar! – 12.99

NAVAJO TACO

Freshly fried Navajo bread covered with our buffalo chill, cheddar cheese, shredded lettuce, diced tomato and sour cream. Served with salsa. – 9.99 add guacamole -1.99

POT ROAST

Slow roasted and better than Mom used tomakeServed with real mashed potatoes, gravy and veggies. – 11.99

CHICKEN ALFREDD

Marinated grilled chicken with mushrooms, spinach, artichoke hearts and sun-dried tomatoes. Tossed with penne pasta in a smoked gouda alfmdo sauce. – 11.99

HANDMADE CHICKEN STRIP PLATTER

Tender all white chicken breast, dipped in buttermilk and coated with seasoned bread crumbs. Served with fries and coleslaw. Try them buffalo style! – 9.99

OPEN FACE TURKEY

House roasted turkey on grilled Texas toast Smothered with gravy and .reed with real mashed potatoes and homemade cranberry sauce. -10.99

 

Favorites Menu

Each of our favorites (except for fajitas) are served with fresh, seasonal vegetables and your choice of baked potato (after 5 pm), homemade mashed potatoes, fries, spanish rice, or mac and cheese. Add a cup of soup or crisp salad for 2.59.

10 OZ. TOP SIRLOIN STEAK

Sirloin marinated and broiled to your liking. – 14.99

BABY BACK RIBS

Dry rubbed in our special Cajun seasoning, slow smoked and smothered with our barbecue sauce. -12.99 full rack -16.99

FRESH LOCAL TROUT FILLET

Your choice; blackened, lemon pepper or plain. -14.99

SMOTHERED GROUND ROUND STEAK

A half pound A chopped sirloin topped with sauteed onions, green peppers, mushrooms and brown grary. -10.99

COUNTRY FRIED STEAK OR CHICKEN

Tender breaded cube steak, or breaded chicken breast fried golden brown and topped with country gravy. -11.99

MEATLOAF

Housemade daily and topped with caramelized onions. – 9.99

GRILLED SALMON

Always a fresh center cut fillet, with cucumber dill. Blackened or lemon. -14.99

Fajitas

A half pound of seasoned sirloin steak or chicken grilled with peppers and onions. Served sizzling with cheddar cheese, diced tomatoes, lettuce, salsa, sour cream and warm flour tortillas. -13.99

 

Jeremiah’s All Day Breakfast Menu

JEREMIAH’S BIG BREAKFAST

Bacon, sausage, two eggs, homefries, and your choice of pancakes, scone, or French toast. – 9.99

MEATLOYER’S SIZZLE

Homefries with ham, bacon, sausage, and melted cheddar cheese, topped with two eggs any style, homefries, and choice of toast or biscuit. – 9.99

COUNTRY FRIED STEAM AND EGGS

Tender country fried steak, two eggs any style, homefries and choice of toast or biscuit. – 11.99

COBB OMELET

Fresh spinach, chicken, bacon, avocado, bleu cheese and a touch of onion. – 9.99

FAJITA OMELET

Grilled chicken, onions, green peppers and cheddar cheese topped with salsa and sour cream. – 9.99

WESTERN OMELET

Ham, onions, tomatoes, mushrooms, and melted cheddar cheese served with homefries and choice of toast or biscuit. – 9.99

HAM, BACON OR SAUSAGE AND EGGS

Two eggs any style with homefries and toast – 8.99

TRADITIONAL FRENCH TOAST

Three thick slices served with your choice of ham, bacon or sausage. – 9.99

BISCUITS AND GRAYY

Two freshly baked biscuits smothered in our own meaty sausage gravy, two eggs, sausage, and homefries. – 8.99

ONE, TWO, THREE

One pancake, two eggs any style and three strips of bacon. – 7.99

WAGON WHEEL CINNAMON ROLL

Served warm and smothered in cinnamon frosting. 5.99

MOTHER NEYIE’S SCONE

With honey butter. – 3.59

CINNER SCONE DIPPERS

Served with cinnamon frosting. – 6.99

 

Wise Ones Menu

BROILED SALMON

Served with your choice of potato or rice, and vegetables. – 10.99

FISH AND CHIPS

Fresh white fish, hand cut and dipped in our delightful beer batter. Served with pub chips, crunchy coleslaw, and tartar sauce. Ask for malt vinegar! – 8.99

MARINATED CHICKEN BREAST

Lightly seasoned, served with your choice of potato or rice, and vegetables. – 8.99

HALF SANDWICH WITH SOUP OR SALAD

BIT, ham, turkey, tuna salad or chicken salad on sourdough, wheat, white or rye with cheddar or swiss cheese, lettuce, tomato, pickles and mayo. Served with cup of soup or crisp salad. – 5.99

BREAKFAST ALL-DAY

Pancake, egg and bacon. – 4.59

BISCUIT AND GRAVY

Freshly baked biscuit smothered in our own meaty sausage gravy with one egg and sausage. – 5.99

Jeremiah’s restaurant Near Me Locations

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Jeremiah’s Restaurant Hours

Monday	6.00 a.m. – 10.00 p.m.
Tuesday	6.00 a.m. – 10.00 p.m
Wednesday	6.00 a.m. – 10.00 p.m
Thursday	6.00 a.m. – 10.00 p.m
Friday	6.00 a.m. – 10.00 p.m.
Saturday	6.00 a.m. – 10.00 p.m.
Sunday	7.00 a.m. – 9.00 p.m

Jeremiah’s Restaurant Coupon

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About Jeremiah’s Restaurant

Originally from Cardston, Alberta, Canada Harold (Hal) S. Peterson took a chance in 1979 when he broke ground for Jeremiah’s Restaurant and the Best Western High Country Inn. The restaurant was originally called Moore’s High Country and later became the High Country Fare. In 1989 it underwent a renovation and was transformed into Jeremiah’s.

Ground was broken once again in January of 2003 for the biggest renovation since the building was erected in 1979. Although the name and the structure of the building have changed along the way the heart has stayed the same.

 

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Also Read: Jeremiah’s Restaurant Banquet Menu, Prices And Locations