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Loro Menu, Prices and Locations
![Loro store hours Loro store hours](https://centralmenus.com/wp-content/uploads/2023/09/loro-100x100.jpg)
Phone: (512) 916-4858
Website: http://loroaustin.com/
Head Office address: 2115 S Lamar Blvd, Austin, TX 78704
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Loro Menu
Food
Candied Kettle Corn$3.50
Brisket burnt ends, togarashi, sea salt.
Wonton Chips & Dip$5.50
Thai green salsa, peanut sambal.
Snacks & Veggies
Crunchy Sweet Corn Fritters$7.50
Sriracha aioli, cilantro.
Kale & Asian Pear Salad$10.00
Hazelnut, cabbage, dashi, mint.
Coconut Scented Rice$4.00
Lime leaves, lemongrass.Texas Sweet Corn$5.00Shiso, miso-yuzu butter, edamame.
Oak Grilled Snap Peas$6.50
Kimchee emulsion.
Garlic Rice Noodles$4.50
Pineapple, mint, currants, cashews, fish sauce.
Chicken Karaage$9.50
Chili aioli, szechuan salt.
Meats
Smoked Turkey Breast$13.50
Apricot gastrique, orange, mint.
Thai Green Curry Sausage$11.00
Papaya salad, Thai chili sauce, peanuts.
Malaysian Chicken Bo Ssam$14.00
Yellow curry-yuzu vinaigrette, Thai basil.
Oak Smoked Salmon$18.00
Cucumber-yuzu broth, parsley, lemon.
Char Siew Pork Belly$12.00
House hoisin sauce, celery.
Smoked Beef Brisket$15.50
Chili gastrique, Thai herbs (starting at 5 pm).
Smoked Prime Bavette$18.00
Shishito salsa verde, cilantro, pickled onion.
Sandwiches
Papaya salad, peanuts, chili aioli, Thai herbs.
Thai Green Curry Sausage$11.00Smoked & Grilled Brisket$12.00
Rice Bowls
Coconut rice, seasonal pickles, Thai herbs.
Char Siew Pork Belly$13.50
Crispy Szechuan Tofu$11.50
Smoked Prime Bavette$13.50
Grilled Malaysian Chicken$13.50
Drinks
Fountain Soda$2.95
Iced Tea$2.95
Richard’s Sparkling Rainwater$3.50
Lemonade$3.50
Cuvee Nitro Cold Brew (Can)$5.00
Wunderpilz Oye “Sun Bear” Kom
bucha$6.00
Loro Near Me Locations
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Loro Hours
Monday | 11 AM–10 PM |
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–11 PM |
Saturday | 11 AM–11 PM |
Sunday | 11 AM–10 PM |
About Loro
Texas barbeque meets Asian smokehouse. With both indoor and outdoor seating, Loro is located in a rustic area. James Beard Award winners Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue are the creators of Loro.
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