We Olive Salt Lake City Menu, Prices and Locations

We Olive Salt Lake City Main Menu

Bites Menu

Cheese & Charcuterie | 20

selection of cheeses and meats, warmed bread,
artisan spreads, we olive mustards, accoutrements

Artisan Cheese | 18

selection of cheeses, warmed bread, artisan spreads,
we olive mustards, accoutrements

Charcuterie & Mustard | 20

selection of meats, genoa salami, prosciutto, warmed bread, artisan
spreads, we olive mustards, accoutrements

Artisan Bread | 3

warmed garlic olive oil baguette, featured evoo, aged balsamic

Bowl of Castelvetrano Olives | 7

green Sicilian olives

Bowl of Almonds | 7

California almonds, evoo

Stuffed Peppadews | 9

salami, goat cheese, pickled sweet pepper, aged balsamic

Crostini | 10

Burrata cheese, basil, cilantro, evoo
roasted tomato-black olive tapenade, manchego cheese, evoo

Prosciutto-Wrapped Dates | 11

meyer lemon olive oil goat cheese, dates
crushed walnuts, blood orange balsamic

 

Dips Menu

* Dips are served with baby carrots and garlic crostini*

Original Hummus | 12

garlic olive oil, black olive tapenade

Roasted Bell Pepper Spicy Hummus | 12

sriracha seasoning, jalapeno olive oil, spicy green olive tapenade

Albacore | 13

tuna, basil, cream cheese, smoked olive oil, meyer lemon olive oil

Peppadew | 13

manchego, cream cheese, peppadew peppers, goat cheese, evoo

Dip Duo | 14

choice of two dips

 

Additions Menu

veggies 3
prosciutto | pepperoni | genoa salami | grilled chicken | burrata 4
gluten free pita flatbread 4

 

Salads Menu

Veggie Chopped | 13

arugula, spinach, peppadews, kalamata
olives, mozzarella, red bell pepper, red
onions, evoo and aged balsamic

Chopped | 14

veggie chopped with pepperoni

Roasted Veggie | 14

basil olive oil, citrus spice balsamic vinegar,
beets, carrots, arugula, burrata cheese

Side | 7

basil olive oil, blackberry balsamic, apples,
red bell peppers manchego

Orchard | 14

arugula, spinach, candied walnuts, goat
cheese, apples, meyer lemon olive oil, fig
balsamic, marinated figs

 

Flatbreads Menu

Artichoke Caper | 12

artichoke caper tapenade, mozzarella,
roasted tomatoes, basil and meyer
lemon olive oil

Burrata and Spicy Honey | 14

roasted tomato-black olive tapenade,
burrata cheese, pepperoni, basil olive oil,
spicy honey

BBQ Chicken | 13

manchego, jalapeño olive oil, cilantro,
peach balsamic pickled onions

Pesto Fromage | 10

blend of artisan cheeses, basil pesto,
meyer lemon olive oil

 

Sandwiches Menu

(served with side salad)

Caprese Panini | 12

roasted tomatoes, pesto, mozzarella,
blackberry balsamic, basil olive oil

Salami Panini | 13

Wasabi sake mustard, manchego, genoa
salami

Italian Sandwich | 14

sweet balsamic mustard, manchego,
salami, prosciutto, red onions, roasted
tomatoes, arugula

 

We Olive Salt Lake City Wine Menu

Whites Menu

( Taste 1 oz, Glass 5 oz, Bottle Price )

1. We Olive Peach Basil Mimosa

Try our signature mimosa sweetened by our We Olive Peach White Balsamic Vinegar with aromatics from
our Fresh Basil Olive Oil!
8.00

2. Sparkling Chardonnay – 2016, Scar of the Sea Pétillant-Naturel, Paso

Robles, CA,
100% Chardonnay, Aromas of sour apple, grass and passion fruit arise while the palate’s very tight, bubbles
unleash exotic tropical fruits like green papaya and green banana.
50.00

3. Sparkling Brut – 2014, Argyle Vintage Brut, Willamette Valley, OR

60% Pinot Noir and 40% Chardonnay grapes. Clean, crisp and bright, this wine was aged in stainless steel,
providing fresh fruit flavors balanced by racy acidity and clean minerality.
10.00 45.00

4. Arneis – 2017, Ruth Lewandowski “Mahlon”, Salt Lake City, UT

Literally translating to “Little Rascal”; Arneis gives out tons of green fruit notes. Apples, Pears, and Quince.
Opening to some bright acid with a crunchy finish.
3.00 12.00 55.00

5. Sauvignon Blanc – 2016, Walter Hansel, Lake County, CA

Notes of melon, fig and pears with a creamy undercurrent; the vibrant acidity will make it food friendly with
a variety of dishes.
1.75 8.00 35.00

6. Cortese – 2017, Ruth Lewandowski “Chilion”, Salt Lake City, UT

A captivating mix of apricots, golden apples, cognac spice, and candied orange rind make this “orange” wine
super refreshing. Finishing with quince, baking spice, and crushed rocks
3.00 12.00 55.00

7. Vermentino – 2016, Uvaggio, Lodi, CA

Aromas of snap peas, parsley, and fresh cut grass lead to lemon and grapefruit flavors and a tingly mouthfeel.
Giving an almost electric charge to this light bodied, crisp and appetizing wine.
2.25 9.00 40.00

8. Viognier – 2016, Cinder, Snake River Valley, ID

Elderberry flowers and lemon blossoms on the nose. The flavors take you into stone fruit, with white peach
featured prominently. The body has good weight and the acid gives you a long and luxurious finish.
2.25 9.00 40.00

9. Pinot Gris – 2016, Eyrie Vineyards, Dundee Hills, OR

Dense layers of lime, pea shorts, and white strawberry, finishing with a spicy uplift. Texture is round and full.
The palate is dominated by ripe lychee and passionfruit
2.25 9.00 40.00

10. Dry Riesling – 2016, Trefethen, Napa Valley, CA

Fragrant nose of jasmine and orange blossom. Dry, but succulent, the apple, lime and guava flavors are
balanced and refreshing. Hint of minerality that animates the wine’s long, lively finish
2.75 11.00 50.00

11. Grüner Veltliner – 2015, Zocker, Edna Valley, CA

Rich and round with great acid, this wine is steely with pronounced minerality. Earthy characteristics come
through with notes of white pepper, ripe melon, and fruit cocktail
2.50 10.00 45.00

12. Albariño– 2016, Tangent, Edna Valley, CA

Irresistibly aromatic with layers of citrusy flavors and bright acidity. Mandrarin oranges and tangerine peel
run clear through to the finish. The round mouthfeel is beautifully balanced with a crisp acid structure.
2.25 9.00 40.00

13. Rosé – 2016, Poe, Sonoma County, CA

66% Pinot Noir, 34% Pinot Meunier 100% “direct to press”. Aromatics were preserved through the harvest
and fermentation processes. The resulting wine reveals wild strawberries, peach, raspberry and citrus.
2.50 10.00 45.00

14. Negroamaro Rosato – 2017, Martha Stoumen, Mendocino County, CA

This wine has an autumnal thread running through it. Aromas of sea air, prickly pears heavy with ripeness,
and herbs drying in the golden autumn sun.
3.00 14.00 70.00

15. Chardonnay – 2016, Scar of the Sea, Central Coast, CA

Aged in neutral French Oak. Notes of orchard and citrus fruits, flinty minerality, green apple and white
pepper. Nice and zippy through the finish.
3.00 12.00 55.00

16. Chardonnay – 2016, Fisher Vineyards, Sonoma & Mendocino County, CA

Aromas of lemon custard and toasted almonds. The palate uniquely balances round rich flavors of ripe apple
and honeyed lemongrass with subtle notes of lightly toasted oak
3.00 13.00 60.00

17. White Blend – 2016, Donkey & Goat “Gadabout”, North Coast, CA

The tangy pear, peach, and apricot flavors have a side of toast and spice. Set on a juicy frame, with roasted
almond accents on the finish.
1.75 8.00 35.00

 

Reds Menu

( Taste 1oz, Glass 5 oz, Bottle Price )

18. Pinot Nouveau – 2018, Poe, Sonoma County, CA

Pinot Nouveau is made in the style of Beaujolais Nouveau, the idea of celebrating the new vintage. The
resulting wine is delicate and fruity, with aromas of rose petals and strawberry.
2.50 10.00 45.00

19. Pinot Noir – 2016, Averaen, Willamette Valley, OR

Juicy black raspberry, cherry cola, lavender and spice cake flavors that become livelier on the back half.
This Pinot finishes smooth and very long, featuring slow-building tannins and resonating floral notes.
2.50 10.00 45.00

20. Red Blend – 2015, Forlorn Hope “Queen of the Sierras”, Calaveras County, CA

Barbera, Trousseau Noir, Tempranillo, Graciano, Cabernet Sauvignon are used to make this wine with dynamic
tension between bright and forward fruit, supple tannins and lively acidity.
2.25 9.00 40.00

21. Flora & Fauna Red – 2017, Idlewild “The Bird”, Mendocino County, CA

60% Dolcetto, 35% Barbera, 5% Nebbiolo Black cherries, wild strawberries, dried herbs, roses, fresh soil, and a
touch of orange peel make up the aromatics. The mouth feel is bright and chewy giving way to firm acids.
2.50 10.00 45.

22. Red Blend – 2016, Enfield “Pretty Horses”, California

80% Tempranillo 10% Graciano and 10% Pinot Noir give off lovely aromas of fresh strawberries, red currants,
iron, black pepper and fresh flowers. Beautifully structured and lovely acidity leading into a long finish
3.00 12.00 55.00

23. Teroldego – 2016, Ruth Lewandowski “Abandoned Meander”, Salt Lake City, UT

This swan song of a wine will never be made again. This silky wine greets you with notes of black fruit, and dusty
tannins leading to a smooth finish so that you can enjoy it while it lasts.
3.00 14.00 70.00

24. Carignan – 2017, Martha Stoumen, Mendocino County, CA

Dried tard cherry, berry jam, wet stone, orange peel and dusty tannins make up this wine with great acidity that
will surprise your palate.
3.00 13.00 60.00

25. Grenache – 2016, A Tribute to Grace, Santa Barbara County, CA

Cranberry, hibiscus and crushed gravel show on the nose, while the palate carries lively texture, persistent acidity
and fresh flavors of pressed raspberries
3.00 13.00 60.00

26. Cabernet Sauvignon – 2017, Fableist, Paso Robles, CA

Vibrant black currants, cedar and vanilla hit your tongue, as you’re warmed by the comforts of blackberries and
cherries. A strong finish wraps you in a fond embrace
2.50 10.00 45.00

27. Cabernet Sauvignon – 2016, Brea, Paso Robles, CA

85% Cabernet Sauvignon, 10% Petite Verdot, 5% Merlot. The wine has bright red currant and berry fruit with a
distinct mineral core wrapped in elegant tannins.
2.50 10.00 45.00

28. Syrah – 2016, Cinder, Snake River Valley, ID

Allspice and black pepper notes in the nose develop into blackberries, dried orange peel and a hit of chai. The
intensity of the bright fruit is mouthwatering.
2.75 11.00 50.00

29. Merlot – 2016, Rutherford Ranch, Napa Valley, CA

Aromas of juicy blueberry, ripe Bing cherry and vanilla from oak aging compliment the luscious flavors. Enjoy the
long, rich finish as the fruits dance on your tongue.
2.50 10.00 45.00

30. Petite Sirah – 2012, Retro Cellars, Napa Valley, CA

Asian five-spice, strawberry and raspberry meld together seamlessly as a grip of tannin persists alongside notes of
oak. Ripe and rich, it has a pretty nose of bay and mocha, finishing smoothly with subtle acidity.
3.00 13.00 60.00

31. Syrah Red Blend – 2014, Marietta “Christo”, North Coast, CA

A blend of primarily Syrah, this wine also features Petite Sirah, Viognier, and Grenache. Full-bodied and fleshy,
make it dark and brooding yet silky and smooth. Sage, tobacco, menthol and licorice round it out.
2.25 9.00 40.00

32. Petite Sirah – 2013, Trinafour, Mendocino County, CA

Aromas are an energetic of black currant, blackberry, blueberry, violet, black fig, and tea. While sweet-savory
notes of vanilla, baking-spice and sweet tobacco join the party. The finish is juicy and lingering.
2.75 11.00 50.00

33. Zinfandel – 2014, Valravn, Sonoma County, CA

Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Intoxicating aromatics
with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate hints of licorice.
2.25 9.00 40.00

34. Cabernet Franc – 2017, Habit, Santa Ynez Valley, CA

Bright berry flavors, earthy undertones, and a spicy finish make this wine a very silky and aromatic wine with a
slight peppery finish that dances on the palate.
3.00 13.00 60.00

 

Bottled beers

( ABV, Size, Price )

1. Prickly Pear Hard Cider, “Desolation” Mountain West Cider, SLC, UT 6.9 % 16.9 oz 12.00

2. Hard Apple Cider, “Ruby” Mountain West Cider, SLC, UT ` 6.8 % 16.9 oz 10.00

3. Dry Hopped Hard Cider, “Cottonwood” Mountain West Cider, SLC, UT 6.9 % 16.9 oz 11.00

4. Gose, “Lei Effect” Proper Brewing, SLC, UT 5.1 % 22 oz 10.00

5. New England Style, Hazy IPA, “Revolution” Shades of Pale Brewing, SLC, UT 4.0 % 12 oz 5.00

6. Irish Red Ale, “Bel’s Fury” Talisman Brewing, Ogden, UT 6.2 % 22 oz 12.00

7. Czech Pilsner, “Czech Your Head” Proper Brewing, SLC, UT 6.0 % 22 oz 11.00

8. Session Wheat IPA, “Comin In Hop” Talisman Brewing, Ogden, UT 4.0 % 22 oz 8.00

9. Golden Sour, “Kveik 4” Shades of Pale Brewing, SLC, UT 6.3% 12 oz 8.00

10. Scottish Ale, “Uplifted” Talisman Brewing, Ogden, UT 4.0 % 22 oz 8.00

11. Imperial Double IPA, “Revenge” Proper Brewing, SLC, UT 8.3 % 22 oz 13.00

12. Imperial Porter “Sweet Dreams” Shades of Pale Brewing, SLC, UT 9.5% 12 oz 7.00

 

Non-alcoholic beverages Menu

Perrier – Sparkling Water 25 oz 3.00
San Pellegrino – Ficodindia E Arancia 12 oz 3.00
San Pellegrino – Limonata 12 oz 3.00
Dust Cutter – Lemonade 16 oz 3.00
Tejava – Ice Tea 12 oz 3.00
Garwood’s – Mild Ginger Beer 12 oz 5.00
Garwood’s – Grapefruit & Honey Ginger Beer 12 oz 5.00

 

We Olive Salt Lake City Near Me Locations

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We Olive Salt Lake City Hours

Monday	11:00 a.m. – 9 p.m.
Tuesday	11:00 a.m. – 9 p.m.
Wednesday	11:00 a.m. – 9 p.m.
Thursday	11:00 a.m. – 9 p.m.
Friday	10:00 a.m. – 9 p.m.
Saturday	10:00 a.m. – 9 p.m.
Sunday	12:00 – 5 p.m.

 

We Olive Salt Lake City Coupons

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About We Olive Salt Lake City

Olive Salt Lake City is a restaurant and he provides Special fast&food and breakfast.

He Located in 3600 N, US-75, Sherman, TX 75090, USA. Hopefully, We helped you to get some information of the We Olive Salt Lake City menu, price and location.

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