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Outback Steakhouse Menu, Price And Locations
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Phone: +1 919-329-9211
Website: https://www.outback.com
Head Office address: 845 US-70, Garner, NC 27529, USA
Get verified information about Outback Steakhouse Menu, Price and near me locations.
Outback Steakhouse Main Menu
Outback Steakhouse Specials Menu
AUSSIE 4-COURSE
4-COURSE MENU
FIRST COURSE:
Choose your soup
SECOND COURSE:
Choose your salad
THIRD COURSE:
Choose your entrée
(includes one freshly made side)
Price – $15.99*
6 oz. Center-Cut Sirloin
8 oz. Grilled Chicken on the Barbie
Price – $18.99*
7 oz. Grilled Salmon
8 oz. Center-Cut Sirloin
FOURTH COURSE:
Cheesecake with topping of your choice
BIG AUSTRALIA
NEW! 18 OZ CENTER-CUT SIRLOIN TOPPED WITH ROASTED GARLIC BUTTER
Seasoned and seared to juicy perfection. Served with a signature potato and choice of one freshly made side.
ULTIMATE GREAT BARRIER COMBO
A bounty of seafood! A steamed lobster tail, two lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.
ALICE SPRINGS CHICKEN & GOLD COAST COCONUT SHRIMP
8 oz. wood-fire grilled chicken topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheeses and honey mustard sauce paired with Gold Coast Coconut Shrimp. Served with Aussie Fries.
NEW! ROASTED GARLIC SHRIMP-TOPPED FILET
Our tender, juicy filet topped with sautéed shrimp, fresh tomato basil and roasted garlic butter. Served with a signature potato and choice of one freshly made side.
SEASONED & SEARED PRIME RIB
Slow roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce, a signature potato and one freshly made side. Based on availability.
ADD SOME SURF TO ANY ENTRÉE
Add Grilled Shrimp on the Barbie, Gold Coast Coconut Shrimp or a Steamed Lobster Tail to your entrée.
STEAKHOUSE QUESADILLA
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
CRAB CAKES
Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.
NEW! THREE CHEESE STEAK DIP
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
NEW! PEANUT BUTTER CHOCOLATE MOUSSE CAKE
Chocolate fudge brownie layered with creamy peanut butter mousse and a hint of toffee, finished with dark chocolate ganache, crunchy graham cracker streusel and creamy peanut butter.
CHOCOLATE THUNDER DOWN UNDER
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
WALKABOUT WEDNESDAY
FOR Price – $10.99
6 OZ CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
GRILLED CHICKEN ON THE BARBIE
Seasoned and wood-fire grilled chicken breast.
AUSSIE PARTY PLATTERS MENU
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6.
KOOKABURRA WINGS® PARTY PLATTER
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
WOOD-FIRE GRILLED SHRIMP ON THE BARBIE PARTY PLATTER
32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil.
GOLD COAST COCONUT SHRIMP PARTY PLATTER
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
BABY BACK RIBS PARTY PLATTER
Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.
CHICKEN TENDER PARTY PLATTER
15 crispy white-meat tenders served with choice of honey mustard or Buffalo sauce.
OUTBACK CENTER-CUT SIRLOIN PARTY PLATTER 30 OZ.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
AUSSIE-TIZERS MENU (Starters)
BLOOMIN’ ONION
An Outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
VOLCANO SHRIMP
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
BLOOM PETALS
Bloomin’ Onion® petals served with our spicy signature bloom sauce.
ALICE SPRINGS CHICKEN QUESADILLA
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
STEAKHOUSE QUESADILLA
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
CRAB CAKES
Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.
WOOD-FIRE GRILLED SHRIMP ON THE BARBIE
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
STEAKHOUSE MAC & CHEESE BITES
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
GOLD COAST COCONUT SHRIMP
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
SEARED PEPPERED AHI*
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
SYDNEY ‘SHROOMS
Lightly battered and fried mushrooms, with house-made ranch dressing.
AUSSIE SIGNATURE SAMPLER
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
SOUPS & SIDE SALADS MENU
BAKED POTATO SOUP
Creamy potato soup topped with melted cheese, bacon and green onions.
CHICKEN TORTILLA SOUP
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
FRENCH ONION SOUP
Made with our world-famous onions and topped with melted Provolone cheese.
SIGNATURE SIDE SALADS
PREMIUM SIDE SALADS
ENTRÉE SALADS MENU
AUSSIE COBB SALAD
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
BRISBANE CAESAR SALAD
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
SIGNATURE STEAKS MENU
Outback steaks are served with a choice of signature potato and one freshly made side.
VICTORIA’S FILET MIGNON
The most tender and juicy thick cut seasoned and seared.
AYERS ROCK NY STRIP
NY Strip full of rich flavor. Seasoned and seared to perfection.
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.
MELBOURNE PORTERHOUSE
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
RIBEYE
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
BONE-IN NATURAL CUT RIBEYE
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
SLOW-ROASTED PRIME RIB
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled.
ROASTED GARLIC FILET MEDALLIONS
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.
STEAK MATES MENU
Add any of these to your juicy steak for an enhanced steak experience.
ROASTED GARLIC BUTTER TOPPING
Sautéed garlic with a touch of cracked black pepper.
SMOKY BACON BOURBON TOPPING
Smoky bourbon glaze and crisp chopped bacon.
SAUTÉED ‘SHROOMS
Button mushrooms sautéed in burgundy wine with bits of onions.
GRILLED SHRIMP ON THE BARBIE
Skewer of four Grilled Shrimp on the Barbie, sprinkled with seasoning and drizzled with a side of garlic herb butter.
GOLD COAST COCONUT SHRIMP
Four Coconut Shrimp with a side of Creole marmalade. Served with a lemon wedge.
STEAMED LOBSTER TAIL
One steamed cold-water lobster tail. Served with drawn butter and a lemon wedge.
SURF & TURF MENU
SIRLOIN & GRILLED SHRIMP ON THE BARBIE
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.
SIRLOIN & GOLD COAST COCONUT SHRIMP
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
FILET MIGNON & LOBSTER
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
Entrees Menu
CHICKEN, RIBS, CHOPS & MORE
PARMESAN-HERB CRUSTED CHICKEN
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
GRILLED CHICKEN ON THE BARBIE
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
ALICE SPRINGS CHICKEN
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
CHICKEN TENDER PLATTER
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
BABY BACK RIBS
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
PORK PORTERHOUSE
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
QUEENSLAND CHICKEN & SHRIMP PASTA
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
DROVER’S RIBS AND CHICKEN PLATTER
1/2 rack of baby back ribs and wood-fire grilled chicken breast. Aussie Fries.
STRAIGHT FROM THE SEA MENU
BACON BOURBON SALMON
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.
PERFECTLY GRILLED SALMON
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
LOBSTER TAILS
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.
HAND-BREADED SHRIMP
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
TILAPIA WITH PURE LUMP CRAB MEAT
Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter sauce. Fresh seasonal mixed veggies.
FORKLESS FEATURES MENU
Served with Aussie Fries. Burgers are cooked to order.
THE BLOOMIN’ BURGER
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
THE OUTBACKER BURGER
Topped with lettuce, tomato, onion, pickle and mustard.
GRASS-FED BURGER WITH AGED CHEDDAR
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a herb aioli.
STEAKHOUSE PHILLY
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
CRISPY CHICKEN SANDWICH
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
SWEET CHOOK O’ MINE SANDWICH
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.
Outback Steakhouse Sides Menu
SIGNATURE POTATOES
HOMESTYLE MASHED POTATOES
Creamy mashed Idaho potatoes.
AUSSIE FRIES
Seasoned french fries.
BAKED POTATO
Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.
SWEET POTATO
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
CLASSIC SIDES MENU
FRESH SEASONAL MIXED VEGGIES
Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.
SOUP MENU
BAKED POTATO SOUP (CUP)
Creamy potato soup topped with melted cheese, bacon and green onions.
CHICKEN TORTILLA SOUP (CUP)
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
SALADS MENU
HOUSE SALAD
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
CAESAR SALAD
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
PREMIUM SIDES MENU
STEAKHOUSE MAC & CHEESE
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
BROCCOLI & CHEESE
Steamed broccoli topped with a creamy four cheese sauce and a blend of natural Monterey Jack and Cheddar cheeses.
LOADED MASHED POTATOES
Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
GRILLED ASPARAGUS
Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.
PREMIUM SALADS MENU
BLUE CHEESE WEDGE SALAD
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
BLUE CHEESE PECAN CHOPPED SALAD
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Outback Steakhouse Desserts Menu
IRRESISTIBLE DESSERTS
CHOCOLATE THUNDER FROM DOWN UNDER
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW! NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
NEW! TRIPLE-LAYER CARROT CAKE
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
SALTED CARAMEL COOKIE SKILLET
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
MINI DESSERT PARFAITS
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.
Outback Steakhouse Joey Menu
ENTREES MENU
GRILLED CHEESE-A-ROO
American grilled cheese sandwich topped with two pickle slices.
CHICKEN FINGERS
Our tender, juicy Chicken Fingers are made with premium chicken and cooked to a golden crispness.
BOOMERANG CHEESEBURGER*
A juicy 100% beef hamburger topped with a slice of American cheese.
MAC-A-ROO ‘N CHEESE
Cavatappi pasta tossed in a creamy Velveeta cheese sauce.
GRILLED CHICKEN ON THE BARBIE
5 oz. unseasoned, wood-fire grilled chicken breast.
JOEY SIRLOIN
5 oz. sirloin medallions served at requested temperature.
JUNIOR RIBS
1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce.
CHOICE OF DRINK MENU
2% MILK
2% Milk served in a kid-sized cup.
100% APPLE JUICE
100% Apple Juice served in a kid-sized cup.
ORANGE JUICE
100% Orange Juice served in a kid-sized cup.
CRANBERRY JUICE
Refreshing Cranberry Juice served in a kid-sized cup.
PINEAPPLE JUICE
Pineapple Juice served in a kid-sized cup.
SOFT DRINK
Your choice of soft drink served in a kid-sized cup.
CHOICE OF SIDE MENU
PLAIN FRESHLY STEAMED BROCCOLI
FRESH FRUIT
AUSSIE FRIES
DESSERTS MENU
SPOTTED DOG SUNDAE
ICE CREAM SCOOP
Outback Steakhouse Near Me Locations
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Outback Steakhouse Hours
Monday | 11.00 a.m – 10.00 p.m. |
Tuesday | 11.00 a.m – 10.00 p.m. |
Wednesday | 11.00 a.m – 10.00 p.m. |
Thursday | 04.00 p.m – 10.00 p.m. |
Friday | 11.00 a.m – 11.00 p.m. |
Saturday | 11.00 a.m – 11.00 p.m. |
Sunday | 11.00 a.m – 10.00 p.m. |
Outback Steakhouse Coupon
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Outback Steakhouse
We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
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