Outback Steakhouse Menu, Price And Locations

Outback Steakhouse Main Menu

Outback Steakhouse Specials Menu

AUSSIE 4-COURSE

4-COURSE MENU

FIRST COURSE:
Choose your soup

SECOND COURSE:
Choose your salad

THIRD COURSE:
Choose your entrée
(includes one freshly made side)

Price – $15.99*
6 oz. Center-Cut Sirloin
8 oz. Grilled Chicken on the Barbie

Price – $18.99*
7 oz. Grilled Salmon
8 oz. Center-Cut Sirloin

FOURTH COURSE:
Cheesecake with topping of your choice

BIG AUSTRALIA

NEW! 18 OZ CENTER-CUT SIRLOIN TOPPED WITH ROASTED GARLIC BUTTER

Seasoned and seared to juicy perfection. Served with a signature potato and choice of one freshly made side.

ULTIMATE GREAT BARRIER COMBO

A bounty of seafood! A steamed lobster tail, two lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.

ALICE SPRINGS CHICKEN & GOLD COAST COCONUT SHRIMP

8 oz. wood-fire grilled chicken topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheeses and honey mustard sauce paired with Gold Coast Coconut Shrimp. Served with Aussie Fries.

NEW! ROASTED GARLIC SHRIMP-TOPPED FILET

Our tender, juicy filet topped with sautéed shrimp, fresh tomato basil and roasted garlic butter. Served with a signature potato and choice of one freshly made side.

SEASONED & SEARED PRIME RIB

Slow roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce, a signature potato and one freshly made side. Based on availability.

ADD SOME SURF TO ANY ENTRÉE

Add Grilled Shrimp on the Barbie, Gold Coast Coconut Shrimp or a Steamed Lobster Tail to your entrée.

STEAKHOUSE QUESADILLA

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

CRAB CAKES

Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.

NEW! THREE CHEESE STEAK DIP

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

NEW! PEANUT BUTTER CHOCOLATE MOUSSE CAKE

Chocolate fudge brownie layered with creamy peanut butter mousse and a hint of toffee, finished with dark chocolate ganache, crunchy graham cracker streusel and creamy peanut butter.

CHOCOLATE THUNDER DOWN UNDER

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

 

WALKABOUT WEDNESDAY

FOR Price – $10.99

6 OZ CENTER-CUT SIRLOIN

Center-cut for tenderness. Lean, hearty and full of flavor.

GRILLED CHICKEN ON THE BARBIE

Seasoned and wood-fire grilled chicken breast.

 

AUSSIE PARTY PLATTERS MENU

Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6.

KOOKABURRA WINGS® PARTY PLATTER

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

WOOD-FIRE GRILLED SHRIMP ON THE BARBIE PARTY PLATTER

32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil.

GOLD COAST COCONUT SHRIMP PARTY PLATTER

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

BABY BACK RIBS PARTY PLATTER

Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.

CHICKEN TENDER PARTY PLATTER

15 crispy white-meat tenders served with choice of honey mustard or Buffalo sauce.

OUTBACK CENTER-CUT SIRLOIN PARTY PLATTER 30 OZ.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

 

AUSSIE-TIZERS MENU (Starters)

BLOOMIN’ ONION

An Outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

AUSSIE CHEESE FRIES

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

KOOKABURRA WINGS

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

VOLCANO SHRIMP

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

BLOOM PETALS

Bloomin’ Onion® petals served with our spicy signature bloom sauce.

ALICE SPRINGS CHICKEN QUESADILLA

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

STEAKHOUSE QUESADILLA

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

CRAB CAKES

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.

WOOD-FIRE GRILLED SHRIMP ON THE BARBIE

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

STEAKHOUSE MAC & CHEESE BITES

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

GOLD COAST COCONUT SHRIMP

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

SEARED PEPPERED AHI*

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

SYDNEY ‘SHROOMS

Lightly battered and fried mushrooms, with house-made ranch dressing.

AUSSIE SIGNATURE SAMPLER

Bloomin’ Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.

 

SOUPS & SIDE SALADS MENU

BAKED POTATO SOUP

Creamy potato soup topped with melted cheese, bacon and green onions.

CHICKEN TORTILLA SOUP

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

FRENCH ONION SOUP

Made with our world-famous onions and topped with melted Provolone cheese.

SIGNATURE SIDE SALADS

PREMIUM SIDE SALADS

 

ENTRÉE SALADS MENU

AUSSIE COBB SALAD

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

BRISBANE CAESAR SALAD

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

STEAKHOUSE SALAD

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

 

SIGNATURE STEAKS MENU

Outback steaks are served with a choice of signature potato and one freshly made side.

VICTORIA’S FILET MIGNON

The most tender and juicy thick cut seasoned and seared.

AYERS ROCK NY STRIP

NY Strip full of rich flavor. Seasoned and seared to perfection.

OUTBACK CENTER-CUT SIRLOIN

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

MELBOURNE PORTERHOUSE

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

RIBEYE

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

BONE-IN NATURAL CUT RIBEYE

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.

SLOW-ROASTED PRIME RIB

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled.

ROASTED GARLIC FILET MEDALLIONS

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.

STEAK MATES MENU

Add any of these to your juicy steak for an enhanced steak experience.

ROASTED GARLIC BUTTER TOPPING

Sautéed garlic with a touch of cracked black pepper.

SMOKY BACON BOURBON TOPPING

Smoky bourbon glaze and crisp chopped bacon.

SAUTÉED ‘SHROOMS

Button mushrooms sautéed in burgundy wine with bits of onions.

GRILLED SHRIMP ON THE BARBIE

Skewer of four Grilled Shrimp on the Barbie, sprinkled with seasoning and drizzled with a side of garlic herb butter.

GOLD COAST COCONUT SHRIMP

Four Coconut Shrimp with a side of Creole marmalade. Served with a lemon wedge.

STEAMED LOBSTER TAIL

One steamed cold-water lobster tail. Served with drawn butter and a lemon wedge.

SURF & TURF MENU

SIRLOIN & GRILLED SHRIMP ON THE BARBIE

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

SIRLOIN & GOLD COAST COCONUT SHRIMP

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

FILET MIGNON & LOBSTER

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.

 

Entrees Menu

CHICKEN, RIBS, CHOPS & MORE

PARMESAN-HERB CRUSTED CHICKEN

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

GRILLED CHICKEN ON THE BARBIE

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

ALICE SPRINGS CHICKEN

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

CHICKEN TENDER PLATTER

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

BABY BACK RIBS

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

PORK PORTERHOUSE

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.

QUEENSLAND CHICKEN & SHRIMP PASTA

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

DROVER’S RIBS AND CHICKEN PLATTER

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Aussie Fries.

 

STRAIGHT FROM THE SEA MENU

BACON BOURBON SALMON

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

PERFECTLY GRILLED SALMON

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

LOBSTER TAILS

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

HAND-BREADED SHRIMP

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

TILAPIA WITH PURE LUMP CRAB MEAT

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter sauce. Fresh seasonal mixed veggies.

 

FORKLESS FEATURES MENU

Served with Aussie Fries. Burgers are cooked to order.

THE BLOOMIN’ BURGER

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

THE OUTBACKER BURGER

Topped with lettuce, tomato, onion, pickle and mustard.

GRASS-FED BURGER WITH AGED CHEDDAR

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a herb aioli.

STEAKHOUSE PHILLY

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

CRISPY CHICKEN SANDWICH

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

SWEET CHOOK O’ MINE SANDWICH

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

 

 

Outback Steakhouse Sides Menu

SIGNATURE POTATOES

HOMESTYLE MASHED POTATOES

Creamy mashed Idaho potatoes.

AUSSIE FRIES

Seasoned french fries.

BAKED POTATO

Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.

SWEET POTATO

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

 

CLASSIC SIDES MENU

FRESH SEASONAL MIXED VEGGIES

Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.

SOUP MENU

BAKED POTATO SOUP (CUP)

Creamy potato soup topped with melted cheese, bacon and green onions.

CHICKEN TORTILLA SOUP (CUP)

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

 

SALADS MENU

HOUSE SALAD

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

CAESAR SALAD

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

 

PREMIUM SIDES MENU

STEAKHOUSE MAC & CHEESE

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

BROCCOLI & CHEESE

Steamed broccoli topped with a creamy four cheese sauce and a blend of natural Monterey Jack and Cheddar cheeses.

LOADED MASHED POTATOES

Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

GRILLED ASPARAGUS

Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.

 

PREMIUM SALADS MENU

BLUE CHEESE WEDGE SALAD

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

BLUE CHEESE PECAN CHOPPED SALAD

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

 

Outback Steakhouse Desserts Menu

IRRESISTIBLE DESSERTS

CHOCOLATE THUNDER FROM DOWN UNDER

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

NEW! NEW YORK-STYLE CHEESECAKE

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

NEW! TRIPLE-LAYER CARROT CAKE

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

SALTED CARAMEL COOKIE SKILLET

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

MINI DESSERT PARFAITS

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

 

Outback Steakhouse Joey Menu

ENTREES MENU

GRILLED CHEESE-A-ROO

American grilled cheese sandwich topped with two pickle slices.

CHICKEN FINGERS

Our tender, juicy Chicken Fingers are made with premium chicken and cooked to a golden crispness.

BOOMERANG CHEESEBURGER*

A juicy 100% beef hamburger topped with a slice of American cheese.

MAC-A-ROO ‘N CHEESE

Cavatappi pasta tossed in a creamy Velveeta cheese sauce.

GRILLED CHICKEN ON THE BARBIE

5 oz. unseasoned, wood-fire grilled chicken breast.

JOEY SIRLOIN

5 oz. sirloin medallions served at requested temperature.

JUNIOR RIBS

1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce.

 

CHOICE OF DRINK MENU

2% MILK

2% Milk served in a kid-sized cup.

100% APPLE JUICE

100% Apple Juice served in a kid-sized cup.

ORANGE JUICE

100% Orange Juice served in a kid-sized cup.

CRANBERRY JUICE

Refreshing Cranberry Juice served in a kid-sized cup.

PINEAPPLE JUICE

Pineapple Juice served in a kid-sized cup.

SOFT DRINK

Your choice of soft drink served in a kid-sized cup.

 

CHOICE OF SIDE MENU

PLAIN FRESHLY STEAMED BROCCOLI

FRESH FRUIT

AUSSIE FRIES

 

DESSERTS MENU

SPOTTED DOG SUNDAE

ICE CREAM SCOOP

 

Outback Steakhouse Near Me Locations

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Outback Steakhouse Hours

Monday	11.00 a.m – 10.00 p.m.
Tuesday	11.00 a.m – 10.00 p.m.
Wednesday	11.00 a.m – 10.00 p.m.
Thursday	04.00 p.m – 10.00 p.m.
Friday	11.00 a.m – 11.00 p.m.
Saturday	11.00 a.m – 11.00 p.m.
Sunday	11.00 a.m – 10.00 p.m.

 

Outback Steakhouse Coupon

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About Outback Steakhouse

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.

 

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