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Antica Sicilia Dinner Menu, Prices and Locations
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Phone: 385-202-7236
Website: https://www.siciliamiautah.com/anticasiciliarestaurant
Head Office address: 2020 East 3300 South SLC, UT
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Antica Sicilia Dinner Main Menu
Antipasti – Appetizers Menu
Seafood Specialties Menu
Tagliere dello Chef Family Style Appetizer
This is the complete Sicilian Appetizer to share with friends and family. It has it all! Creminelli meats, bruschetta, burrata, provolone, mozzarella, antipasti misti, and so much more.
Carpaccio di Pesce
Thinly sliced mixed fresh seafood marinated in olive oil and lemon juice garnished with black and red caviar.
Tuna Tartara
Freshly diced, marinated ahi tuna fused with onion, cucumber, Sicilian capers, avocado, all finished with extra virgin olive oil and lemon juice.
Calamari e Gamberi | House Favorite
Lightly fried calamari and shrimp, dusted with Italian seasoning, served with Sicilian tomato sauce.
Traditional Specialties Menu
Carpaccio di Filet Mignon
Thinly sliced filet mignon marinated with lemon and olive oil with a heart of arugula and radicchio, finished with a touch of shaved Parmesan, capers and truffle oil.
Tagliere di Burrata | Mama’s Favorite
Fresh Burrata mozzarella with Parma Prosciutto drizzled with truffle oil, served with toasted homemade bread.
Burrata Quattro Stagioni
Fresh Burrata mozzarella served with a variety of homemade Italian sauces and toasted bread.
Antica Polenta
Homemade polenta, pan seared, finished with slow cooked beef fused with Sicilian tomato sauce.
Involtini di Parmigiana
Thinly sliced eggplant filled with ham, homemade ricotta cheese, finished with Sicilian tomato sauce and fresh mozzarella.
Arancine | The Family’s Favorite
Freshly made rice balls filled with homemade, traditional bolognese sauce and fresh mozzarella, breaded and fried.
Served with Sicilian tomato sauce and topped with shaved Parmesan.
Bruschetta Traditionale | Nonna’s Favorite
Toasted homemade bread with a traditional Sicilian mixture of tomato, garlic, olive oil, finished with a drizzle of balsamic.
Caponata | Nonna’s Recipe
Diced eggplant mixed with capers, onions, Sicilian olvies, carrots and celery, all with a rustic agrodolce tomato sauce. Served with bread.
Insalate – Salads Menu
Spinaci al Burro | Family Favorite
Wilted spinach salad with pine nuts, shaved Parmesan and balsamic drizzle.
Bresaola Salad
Thinly sliced Bresaola in a bed of arugula with a Sicilian dressing and a touch of shaved Parmesan
Caesar Salad
Freshly chopped romaine salad tossed in a light, traditional caesar dressing finished with homemade croutons and shaved Parmesan
Insalata Mista
Freshly cut, mixed green salad tossed with Sicilian olive oil and balsamic vinager
Zuppa – Soups Menu
Zuppa del Giorno
Made daily with fresh seasonal ingredients
Pizza Menu
Burrata
Burrata cheese / fresh tomato / caramelized onions / pancetta.
Pizza Bufalina
Buffala mozzarella / cherry tomatoes / prosciutto
Capricciosa | Franco’s Favorite
Tomato sauce / fior di latte cheese / ham / Italian salami / artichokes / black olives
Primavera
Fior di latte cheese / gorgonzola cheese / cherry tomatoes / artichokes
Pizza Rustica
Fior di latte cheese / smoked mozzarella / sausage / spinach / red pepper flakes
Pesto Pizza | House Favorite
Creamy pesto sauce / Fior di latte cheese / mortadella meat / fresh tomatoes
Diavola
Tomato sauce / fior di latte cheese / spicy salami
Margherita
Tomato sauce / mozzarella cheese / basil / olive oil
Primi Piatti – Pasta Menu
Tagliatelle Antica Sicilia
Fresh mixed seafood sauteed in a white wine sauce with a touch of tomato on a bed of homemade tagliatelle pasta.
Spaghetti alla Carbonara | Signature Dish
A rich tangle of pasta with a robust cream sauce of eggs and Italian pancetta, finished table side in a wheel of aged parmigiano
Tagliatelle della Nonna
Homemade tagliatella with a veal, Sicilian sausage and pork rib shredded bolognese sauce slowly cooked for 8 hours with red wines, garnished with shaved Parmesan.
Ravioli ai Funghi | House Favorite
Homemade ravioli stuffed with wild mushrooms served in a delicatae Italian porcini cream sauce drizzled with black truffle oil.
Tagliatelle al Nero di Seppia | Chef Franco’s Favorite
A rich tangle of pasta fused in delicate squid ink tomato based sauce garnished with shrimp and red caviar.
Ravioli Ricotta e Spinaci | Mama’s Favorite
Homemade ravioli in a creamy Sicilian tomato sauce with a touch of cream garnished with burrata mozzarella.
Lasagna
Freshly baked, homemade lasagna, layers of traditional bolognese sauce, fresh mozzarella, bechamel and finished with a touch of Parmesan
Spaghetti alla Siciliana | Traditional Dish
A rich tangle of pasta sauteed with olives, garlic, Sicilian capers, red peppers, cherry tomatoes,
Gnocchi Bolognese
Homemade gnocchi with a hearty, traditional bolognese sauce, slow cooked for hours.
Gnocchi Quattro Formaggi
Homemade gnocchi in a creamy fusion of four Italian cheeses.
Penne alla Contadina
Penne pasta sauteed with mushrooms, zucchini, and eggplant fused in a tomato sauce with a touch of cream, garnished with burrata mozzarella.
Secondi – Entrees Menu
Filet Mignon ai Funghi | House Favorite
Freshly cut filet mignon, grilled and finished in a delicate, homemade porcini & portabello sauce.
Bistecca Vittoria
Tender Angus Ribeye Steak cooked in a brandy cream sauce with artichokes.
Antica Tagliata
Tender Angus Ribeye Steak placed on a bed of arugula, finished with shaved Parmasean and black truffle balsamic.
Branzino alla Palermitana
Lightly breaded sea bass cooked in citrus lemon sauce.
Branzino Antica Sicilia | Nonna’s Recipe
Grilled sea bass filet cooked in a Sicilian tomato sauce fused with fresh cherry tomatoes and capers.
Cioppino
A boutiful fusion of fresh chopped fish of the day, clams, mussells, shrimp and calamari served in a light Sicilian tomato sauce.
Tonno al Sesame
Fresh ahi tuna filet, sesame crusted with a delicate white balsamic champagne pomegranate sauce.
Salmone al Limone
Fresh grilled salmon filet cooked in a zesty lemon beurre blanc sauce.
Costine al Porto| Giuseppe’s Favorite
Marinated lamb chops simmered a port wine reduction sauce finished with touch of pistachios.
Pollo al Provolone
Lightly breaded chicken cooked in a homemade mascarpone and sage cream sauce finished with melted smoked provolone and ham.
Pollo d’Annunzio
Lightly breaded chicken cooked in a creamy porcini and portabello mushroom sauce with artichokes.
Desserts Menu
Desserts are freshly made every day and may vary. Ask about today’s available desserts.
Beverages Menu
Coca Cola
Diet Coke
Sprite
Espresso
Latte
Cappuccino
Coffee
Vanilla Latte
Hot Chocolate
Limonada
Arancini
Pellegrino
Antica Sicilia Dinner Near Me Locations
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Antica Sicilia Dinner Coupon
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Antica Sicilia Dinner Hours
Monday | 5 am to 9 pm |
Tuesday | 5 am to 9 pm |
Wednesday | 5 am to 9 pm |
Thursday | 5 am to 9 pm |
Friday | 5 am to 9:30 pm |
Saturday | 5 am to 9:30 pm |
Sunday | Closed |
About Antica Sicilia
Antica Sicilia menu. Antica Sicilia is the Millcreek location for the trio of restaurants operated and owned by the same Sicilian family. The familiar range of Sicilian classics like pizza and pasta will ensure there’s something for everyone in your group here.
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