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Dig Inn Menu, Prices and Locations
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Phone: +1 617-904-3711
Website: https://www.diginn.com/
Head Office address: 557 Boylston St, Boston, MA 02116, USA
Get verified information about Dig Inn Menu, Price and near me locations.
Dig Inn Main Menu
MARKETBOWLS MENU
Farmer’s Favorite
Three market vegetable sides.
Charred Chicken
Antibiotic-free chicken thigh with lemon, fennel, and mustard seeds. Gluten-Free.
Happy Valley Meatball
Happy Valley Meat Co. beef and antibiotic-free chicken meatballs (three) with dried apricot and tomato chutney. Add an extra for $1. Gluten-Free.
Grilled Organic Tofu
VEGAN
Organic tofu with roasted onion, pickled pepper relish, and pesto. Gluten-free.
Herb Roasted Chicken
Antibiotic-free chicken breast, garlic, marjoram, parsley, and rosemary. Gluten-Free.
Roasted Wild Alaskan Salmon
Wild Alaskan Salmon with lemon thyme. Gluten-Free.
BASES MENU
Classic Brown Rice
Long grain brown rice with thyme-infused olive oil, red onions, lime juice, and fresh parsley. Gluten-free.
Farm Greens with Mint
Spiced Farro with Butternut Squash
Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette.
MARKET SIDES MENU
Charred Brussels with Honey-Chili Oil
Brussels, Thai Basil, cilantro, ginger, lime, and honey-chili vinaigrette. Gluten-Free.
Jasper Hill Mac & Cheese
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, and crispy panko breadcrumbs.
Roasted Carrots with Carrot Harissa
Local carrots, spices, olive oil, and housemade carrot harissa. Gluten-Free.
Roasted Sweet Potatoes
Chunked and then roasted, our sweet potatoes are dressed with a house-made fresh rosemary & EVOO blend. Vegan. Gluten-free.
Sautéed Broccoli with Lemon
Broccoli, garlic chips, thyme-infused olive oil, and lemon. Gluten-Free.
Acorn Squash with Pear and Frisee
Roasted acorn squash with sliced pears, frisee lettuce and candied walnuts. Gluten-Free. Contains tree nuts.
Cashew Kale Caesar
Tuscan and curly kale, spicy cashews, shaved cauliflower, and cashew Caesar dressing. Gluten-Free.
Grilled Mutsu Apples
Mutsu apples, lemon juice, olive oil, and Maldon salt. Gluten-Free.
Maple Cauliflower with Chickpea Crumble
Roasted cauliflower with capers, raisins, chickpea crumble, and maple-mustard vinaigrette. Gluten-Free.
Simple Candy Stripe Beets
Roasted Chioggia Beets, olive oil, Maldon salt, and pepper. Gluten-Free.
SAUCES MENU
Housemade Sriracha
Lemon Wedge
Pesto
Garlic Aioli
Rosemary Vinaigrette
Tarragon Mustard
COLD SIDES MENU
Acorn Squash with Pear and Frisee
Roasted acorn squash with sliced pears, frisee lettuce and candied walnuts. Gluten-Free. Contains tree nuts.
Cashew Kale Caesar
Tuscan and curly kale, spicy cashews, shaved cauliflower, and cashew Caesar dressing. Gluten-Free.
Grilled Mutsu Apples
Mutsu apples, lemon juice, olive oil, and Maldon salt. Gluten-Free.
Maple Cauliflower with Chickpea Crumble
Roasted cauliflower with capers, raisins, chickpea crumble, and maple-mustard vinaigrette. Gluten-Free.
Simple Candy Stripe Beets
Roasted Chioggia Beets, olive oil, Maldon salt, and pepper. Gluten-Free.
Avocado
Half of an avocado, w/ EVOO and maldon salt. Gluten-free.
HOT SIDES MENU
Charred Brussels with Honey-Chili Oil
Brussels, Thai Basil, cilantro, ginger, lime, and honey-chili vinaigrette. Gluten-Free.
Jasper Hill Mac & Cheese
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, and crispy panko breadcrumbs.
Roasted Carrots with Carrot Harissa
Local carrots, spices, olive oil, and housemade carrot harissa. Gluten-Free.
Roasted Sweet Potatoes
Sweet potatoes, rosemary, and olive oil. Gluten-Free.
Sautéed Broccoli with Lemon
Broccoli, garlic chips, thyme-infused olive oil, and lemon. Gluten-Free.
WHOLE GRAINS MENU
Classic Brown Rice
Long grain brown rice with thyme-infused olive oil, red onions, lime juice, and fresh parsley. Gluten-free.
Spiced Farro with Butternut Squash
Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette.
DRINKS & SNACKS MENU
Arnold Palmer
A blend of iced black tea and lemonade, made in-house with fresh-squeezed lemon juice, agave nectar, and filtered water.
Boxed Water is Better
Cawston Press Cloudy Apple Sparkling Drink
Fresh Ginger Mint Lemonade
Made fresh in-house with fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.
Hibiscus Rooibos Iced Tea
Green Rooibos tea, hibiscus, whole raspberries, lemon peel, agave.
Kombucha
Organic Iced Tea
Brew Lab organic iced teas. Make your selection in store, at pickup.
pindrift Cran-Raspberry
Spindrift Grapefruit
Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.
Spindrift Lemon
Fresh lemon juice mixed with sparkling water.
Himalayan Pink Organic Popcorn
LesserEvil air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.
Jackson’s Honest Sweet Potato Chips
Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.
Kitchen Sink Cookie
Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with dusting of Maldon flake salt.
Dig Inn Near Me Locations
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Dig Inn Hours
Monday | 10:30 am – 10 pm |
Tuesday | 10:30 am – 10 pm |
Wednesday | 10:30 am – 10 pm |
Thursday | 10:30 am – 10 pm |
Friday | 10:30 am – 10 pm |
Saturday | 10:30 am – 10 pm |
Sunday | 10:30 am – 10 pm |
Dig Inn Coupons
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Dig Inn
Every decision we make at Dig Inn starts with a deep respect for our ingredients and where they come from. Our recipe development process always involves a conversation between chef and grower about what we really want to cook and harvest. We work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for our menus. Mindful sourcing is our bread and butter. We buy from minority-run and small-scale farms, using our purchasing power to support sustainable growing practices and invest in the future of farming. Our own farm in Upstate New York connects chefs in our kitchens to produce where it’s grown.
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