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Perkins Menu, Prices And Locations
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Phone: +1 763-533-1313
Website: http://www.perkinsrestaurants.com
Head Office address: 5420 W Broadway Avenue, Crystal, MN 55428, USA
Get verified information about Perkins Menu, Price and near me locations.
Perkins Main Menu
Perkins Breakfast Menu
FARM FRESH OMELETS MENU
A three-egg omelet served with crispy hash browns 210 cal or breakfast potatoes 280 cal and a choice of three made-from-scratch buttermilk pancakes 540 cal, buttered toast 310-390 cal or fresh-baked Mammoth Muffin® 630-790 cal unless noted “No sides”.
MEAT ‘N POTATOES
Pork sausage links, Applewood smoked bacon, smoked ham, grilled red onions and Cheddar atop an omelet stuffed with more of the same, plus crispy tots.
1000 cal
HEARTY HARVEST
An egg white omelet filled with turkey sausage, sweet red onions, summer squash, zucchini, tender red bell peppers, crimini mushrooms, spinach and Mediterranean Feta. Served with fresh fruit and dry whole wheat toast. No sides.
570 cal
HAM ‘N CHEESE
A traditional favorite of diced grilled ham and American cheese. Served with three buttermilk pancakes. No sides
1050 cal
MUSHROOM & SWISS OMELET
Topped and loaded with grilled crimini mushrooms and melted Swiss cheese. Served with three buttermilk pancakes. No sides.
950 cal
THE EVERYTHING
Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers and American cheese – this classic omelet has it all!
550 cal
GRANNY’S COUNTRY™
Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!
630 cal
GRIDDLE GREATS MENU
Warm, delicious and made with care. Each served with two eggs* and choice of two Applewood smoked bacon strips 70 cal or two sausage links 240 cal unless noted “No sides”
Add glazed strawberries 170 cal for an additional charge.
SCRATCH-MADE BELGIAN WAFFLE PLATTER*
A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness.
620 cal
a la carte 460 cal
NEW! STRAWBERRY CROISSANT FRENCH TOAST PLATTER
A flaky buttery croissant, dipped in our signature batter, grilled and loaded with sweet glazed strawberries and Bavarian cream.
760 cal
a la carte 630 cal
BUTTERMILK PANCAKE PLATTER
Three made-from-scratch buttermilk pancakes served with your choice of syrups.
620 cal
BUTTERMILK PANCAKES
Enjoy three buttermilk pancakes. No sides.
540 cal
Blueberry Pancakes 570 cal
POTATO PANCAKES
Three potato pancakes served with applesauce and two Applewood smoked bacon strips. No sides.
610 cal
BRIOCHE FRENCH TOAST PLATTER
Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar.
730 cal
a la carte (2) 640 cal
BLUEBERRY BANANA BUTTERMILK PANCAKES
Two buttermilk pancakes loaded with juicy blueberries and topped with freshly sliced bananas. Served with scrambled egg whites and two turkey sausage patties. No sides.
660 cal
FRENCH TOAST PLATTER
Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar.
620 cal
a la carte (3) 490 cal
Fresh-Cracked Classics Menu
NEW! PORK CHOPS & EGGS
Two grilled pork chops, served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
1210-1760 cal
FABULOUS FIVE
One egg*, two Applewood smoked bacon strips and choice of two buttermilk pancakes or buttered toast.
480/580 cal
ALL AMERICAN
Two eggs* with two Applewood smoked bacon strips and crispy hash browns.
350 cal
SOUTHERN FRIED CHICKEN BISCUIT BREAKFAST
A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.
1550-1620
Perkins – Big Biscuit Breakfasts – Country Sausage Biscuit Breakfast
COUNTRY SAUSAGE BISCUIT BREAKFAST
Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.
1540-1610 cal
COUNTRY BISCUIT & EGGS
A fresh baked sausage biscuit, drizzled with cream gravy, served with two eggs* and crispy hash browns.
860 cal
TREMENDOUS TWELVE®*
Three eggs*, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links.
1270-1660 cal
HAMMIN’ EGGER*
Two scrambled eggs with diced grilled ham and American cheese. Served with hash browns and buttered toast.
870 cal
EGGS IN A HOLE*
Two slices of sourdough bread grilled with eggs*, cooked over medium, in the middle. Served with hash browns and two Applewood smoked bacon strips.
1060 cal
TRIPLE EGG DARE YA
Three eggs*, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes.
1590/1660 cal
MAGNIFICENT SEVEN®
Two eggs*, two Applewood smoked bacon strips and three buttermilk pancakes.
770 cal
TWICE AS NICE COMBO
Two eggs* with crispy hash browns and three buttermilk pancakes.
740 cal
STEAK MEDALLIONS & EGGS*
Tender USDA steak medallions with grilled crimini mushrooms and onions. Served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
1050-1600 cal
HEARTY MAN’S COMBO*
Two eggs*, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
1320-1870 cal
COUNTRY FRIED STEAK & EGGS*
Lightly breaded steak topped with our country-style cream gravy. Served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.
1260-1810 cal
SUNRISE SKILLETS MENU
Additional cost for choice of one side: three buttermilk pancakes (540 cal), fresh baked Mammoth Muffin®(630-790 cal), or buttered toast (310-390 cal).
THE EVERYTHING
Grilled ham, crimini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over homestyle seasoned potatoes.
690 cal
SPINACH & MUSHROOM
Our Fit Favorite entrées are lower in calories and taste great! Fresh from the garden. Fresh spinach, onions, crimini mushrooms and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes.
440 cal
THE BIG COUNTRY
Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.
1160 cal
Build-A-Breakfast Menu
Made-to-order. Any order. Start with two large, farm-raised eggs* (170 cal), any style, then choose one item from each list below.
1. Choose One Item:
Applewood Smoked Bacon (2) 70 cal
Sausage Links (2) 240 cal
Turkey Sausage Patties (2) 210 cal
Sausage Patties (2) 380 cal
Grilled Ham 80 cal
2. Choose One Item:
Crispy Hash Browns 210 cal
Crispy Tots 470 cal
Breakfast Potatoes 280 cal
Seasoned Homestyle Potatoes 210 cal
Fresh Fruit 70 cal
3. Choose One Item:
Three Buttermilk Pancakes 540 cal
Fresh Baked Mammoth Muffin® 630-790 cal
Buttered Toast 310-390 cal
Two Fresh Baked Biscuits 650 cal
CRAVING MORE WITH BUILD-A-BREAKFAST?
Add an extra charge for two additional bacon strips (70 cal), sausage links (240 cal) or sausage patties (380 cal).
Hearty Extras Menu
Applewood Smoked Bacon (4) 140 cal
Sausage Links (4) 460 cal
Sausage Patties (2) 380 cal
Turkey Sausage Patties (2) 210 cal
Grilled Ham (2) 160 cal
Smoked Sausage 380 cal
Crispy Hash Browns 210 cal
Crispy Tots 470 cal
Breakfast Potatoes 280 cal
Seasoned Homestyle Potatoes 210 cal
Fresh Fruit, seasonal price 70 cal
Quaker® Oatmeal 390 cal
Fresh Fruit 70 cal
Buttered Toast 310-390 cal
English Muffin 230 cal
Fresh Baked Biscuits (2) 650 cal
Fresh Baked Cinnamon Roll 710 cal
Fresh Baked Mammoth Muffin® 630-790 cal
Strawberry Cream Cheese Crispers
Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal
Perkins Lunch And Dinner Menu
JUST FOR STARTERS MENU
CHICKEN STRIPS
Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce.
870 cal
MOZZASTICKS
Crispy on the outside, ooey-gooey on the inside – six Mozzarella cheese sticks served with Marinara sauce.
520 cal
ONION RINGS
Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce.
880 cal
BUILD-YOUR-OWN SAMPLER
Pick 3 different items
Pick 4 different items
• Chicken Strips with Honey Mustard 750 cal
• Onion Rings with Chipotle Ranch 470 cal
• MozzaSticks with Marinara 410 cal
• Fried Pickles with Ranch 490 cal
• Crispy Fries 570 cal
• Crispy Tots 470 cal
FRIED PICKLES
Breaded and Southern-fried pickle chips served with Ranch dressing.
790 cal
SALADS & SOUPS MENU
Refreshing garden salads and soups to warm the soul.
SOUTHWEST AVOCADO
A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.
820 cal
Perkins – Lunch & Dinner – Soups & Salads – The Classic Cobb
THE CHOPPED COBB
Our Fit Favorite entrées are lower in calories and taste great! Butterball® roasted turkey, Applewood bacon, diced tomatoes, Feta cheese, avocado and hard-boiled egg on fresh greens with choice of dressing.
510 cal
Perkins – Salads & Soups – Honey Mustard Chicken Crunch
HONEY MUSTARD CHICKEN CRUNCH
Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.
980 cal
SOUPS
Warm up with a cup or bowl of our delicious soup!
• Chicken Noodle 150/260 cal
• Tomato Basil 280/460 cal
• Loaded Baked Potato 280/460 cal
• Chicken Tortilla 100/150 cal
DRESSINGS
• White Balsamic Vinaigrette 180 cal
• Blue Cheese 400 cal
• French 350 cal
• Honey Mustard 380 cal
• Buttermilk Ranch 250 cal
• Thousand Island 280 cal
(Dressings may vary. Please ask your server.)
SIGNATURE BURGERS MENU
100% Angus beef prepared medium well and served with fries 570 cal or cup of soup 100-280 cal. Sub Onion Rings 500 cal for an additional charge.
NEW! A1® TANGLER BURGER
A blend of A.1.® and BBQ sauces, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.
1150 cal
PATTY MELT PILE ON
Two Angus beef patties, sautéed onions, American cheese and pickles on grilled Vienna bread.
1410 cal
THE BREAKFAST BURGER
Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun.
1120 cal
CLASSIC CHEESEBURGER
Cheddar cheese, lettuce, tomato, sweet red onions, pickles and Perkins® signature sauce served on a warm brioche bun
1080 cal
HANDCRAFTED HANDHELDS MENU
Served with fries 570 cal or cup of soup 100-280 cal. Sub Onion Rings 500 cal for an additional charge.
CHICKEN STRIPS MELT
Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.
1290 cal
BBQ SMOKED CHICKEN
Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a French roll.
600 cal
BIG BACON BLT
Six strips of crisp Applewood smoked bacon with lettuce, tomato and mayo on white or whole wheat toast.
640 cal
NEW! SONOMA CHICKEN SALAD CROISSANT
A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce.
620 cal
NEW! TRIPLE DECKER CLUB
Butterball® oven-roasted turkey, Applewood smoked bacon, tomato, lettuce and mayo on white or whole wheat toast.
930 cal
NEW! FRENCH DIP
Warm, sliced roast beef, Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping.
750 cal
COMFORT CLASSICS MENU
Quality ingredients. Fresh flavor in every bite. Add a fresh garden salad (110 cal) or cup of soup (100-280 cal) for an additional charge.
DOUBLE CATCH
Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.
1330 cal
HOMEMADE MEATLOAF
Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.
1050 cal
Perkins – Fork Worthy Entrees – Steak Medallions with Mushrooms
STEAK MEDALLIONS WITH MUSHROOMS
Tender USDA steak medallions* with crimini mushrooms and onions, all topped with garlic butter and served with two sides.
570-1520 cal
Add Fried Shrimp 280 cal
COUNTRY FRIED STEAK
Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides.
660-1610 cal
NEW! GRILLED PORK CHOPS
Two grilled pork chops, Cajun or garlic-seasoned, or teriyaki- glazed. Served with two dinner sides.
650-1620 cal
NEW! SHRIMP, BACON & BROCCOLI PASTA
Garlic grilled shrimp, Applewood smoked bacon, broccoli, tomatoes and Parmesan on linguine with a lemon garlic cream sauce.
1210 cal
Also available with lemon herb chicken. 1350 cal
Perkins – Lunch & Dinner – Fork Worthy Entrees – Grilled Salmon
NEW! GRILLED SALMON
Flaky, tender fillet – Cajun or garlic-seasoned, or teriyaki-glazed. Served with two dinner sides.
520-1490 cal
MINI POT PIE COMBO
Our right-sized Chicken Pot Pie served with a fresh garden salad plus a FREE slice of our fresh baked pie!
1250-1710 cal
Perkins – Fork Worthy Entrees – Chicken Strips Dinner
CHICKEN STRIPS DINNER
Our crispy, all-white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two dinner sides.
890-1840 cal
BUTTERBALL® TURKEY & DRESSING
Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides.
600-1550 cal
Perkins – Fork Worthy Entrees – Grilled Tilapia & Shrimp
GRILLED TILAPIA & SHRIMP
Our Fit Favorite entrées are lower in calories and taste great! Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned.
460/550 cal
GRILLED CHICKEN WITH MUSHROOMS & ASPARAGUS
Our Fit Favorite entrées are lower in calories and taste great! Lemon herb chicken breast, grilled and topped with garlic crimini mushrooms. Served over herb rice pilaf with grilled asparagus and a White Balsamic Vinaigrette.
580 cal
SAVORY SUPPER SKILLETS MENU
These one-pan meals are packed with flavor. Add a fresh garden salad 110 cal or cup of soup 100-280 cal for an additional charge.
BALSAMIC GLAZED SALMON SKILLET
Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.
950 cal
STEAK & PEPPERS SKILLET
USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.
710 cal
NEW! HIBACHI GRILLED SHRIMP
Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, onions and broccoli, all served on garlic butter egg fried rice.
690 cal
Hibachi Fried Chicken 860 cal
LUNCH DUOS & TRIOS MENU
Pick one item from two of the four categories, or pick one item from three of the four categories. Available after 11 a.m.
1. Bowl of Soup
Chicken Noodle
260 cal
Tomato Basil
460 cal
Loaded Baked Potato
460 cal
Chicken Tortilla
150 cal
2. Half Sandwiches
BLT Sandwich
Three strips of Applewood smoked bacon with lettuce, tomato and mayo served on white or whole wheat toast. 320 cal
Chicken Strips Melt
Crispy chicken strips, Applewood bacon and melted Pepper Jack cheese with Ranch dressing and served on grilled sourdough bread. 720 cal
Sonoma Chicken Salad Croissant
A flaky, buttery croissant loaded with a blend of smoked pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce. 310 cal
French Dip
Warm, sliced roast beef, Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping. 390 cal
BBQ Smoked Chicken
Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a grilled hoagie roll. 400 cal
3. Signature Side Salads
Southwest Avocado
Blackened chicken, black bean corn relish, American cheese and fresh avocado on fresh garden greens. Garnished with crunchy tortilla straws and served with Chipotle Ranch dressing. 480 cal
The Chopped Cobb
Butterball® roasted turkey, Applewood smoked bacon, diced tomatoes, Feta cheese, fresh avocado and hard-boiled egg on fresh garden greens, served with choice of dressing. 340 cal
The Garden
Garden greens, tomatoes, sweet red onions, American cheese and croutons, served with choice of dressing. 110 cal
Honey Mustard Chicken Crunch
Crispy chicken strips, sweet red onions, tender red bell peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens. 490 cal
4. Pies (slice) and Treats
Banana Cream Pie
700 cal
Caramel Apple Pie
500 cal
Cherry Pie
580 cal
Chocolate French Silk Pie
760 cal
Coconut Cream Pie
640 cal
Homestyle Apple Pie
570 cal
Lemon Meringue Pie
500 cal
Peanut Butter Silk Pie
930 cal
Wildberry Pie, no sugar added
470 cal
Fresh Baked Cookies (2)
580-620 cal
Brownie
560 cal
Dinner Sides Menu
Garden Salad 110 cal
Fresh Fruit 70 cal
Grilled Asparagus 45 cal
Fresh Broccoli 120 cal
Green Beans with Bacon 45 cal
Fresh Sautéed Spinach 70 cal
Buttered Corn 150 cal
Grilled Summer Vegetables
Summer squash, zucchini, crimini mushrooms, red peppers and sweet red onions. 80 cal
Herb Rice Pilaf 270 cal
French Fries 570 cal
Seasoned Homestyle Potatoes 210 cal
Real Mashed Potatoes
Served with a rich brown gravy 240 cal
Crispy Tots 470 cal
Baked Potato 300 cal
Additional charge for bacon, cheese and sour cream 390 cal
Perkins Near Me Locations
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Perkins Hours
Monday | 06.00 a.m – 12.00 a.m. |
Tuesday | 06.00 a.m – 12.00 a.m. |
Wednesday | 06.00 a.m – 12.00 a.m. |
Thursday | 06.00 a.m – 12.00 a.m. |
Friday | 06.00 a.m – 12.00 a.m. |
Saturday | 06.00 a.m – 12.00 a.m. |
Sunday | 06.00 a.m – 12.00 a.m. |
Perkins Coupon
Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
About Perkins
Ever since Perkins® started as a simple pancake house, there’s always been a drive to provide truly delicious plates and exceptional service. The menu has changed to keep our guests’ taste buds guessing, but our dedication to provide the best possible experience has not.
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