Perkins Menu, Prices And Locations

Perkins Main Menu

Perkins Breakfast Menu

FARM FRESH OMELETS MENU

A three-egg omelet served with crispy hash browns 210 cal or breakfast potatoes 280 cal and a choice of three made-from-scratch buttermilk pancakes 540 cal, buttered toast 310-390 cal or fresh-baked Mammoth Muffin® 630-790 cal unless noted “No sides”.

MEAT ‘N POTATOES

Pork sausage links, Applewood smoked bacon, smoked ham, grilled red onions and Cheddar atop an omelet stuffed with more of the same, plus crispy tots.

1000 cal

HEARTY HARVEST

An egg white omelet filled with turkey sausage, sweet red onions, summer squash, zucchini, tender red bell peppers, crimini mushrooms, spinach and Mediterranean Feta. Served with fresh fruit and dry whole wheat toast. No sides.

570 cal

HAM ‘N CHEESE

A traditional favorite of diced grilled ham and American cheese. Served with three buttermilk pancakes. No sides

1050 cal

MUSHROOM & SWISS OMELET

Topped and loaded with grilled crimini mushrooms and melted Swiss cheese. Served with three buttermilk pancakes. No sides.

950 cal

THE EVERYTHING

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers and American cheese – this classic omelet has it all!

550 cal

GRANNY’S COUNTRY™

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!

630 cal

 

GRIDDLE GREATS MENU

Warm, delicious and made with care. Each served with two eggs* and choice of two Applewood smoked bacon strips 70 cal or two sausage links 240 cal unless noted “No sides”
Add glazed strawberries 170 cal for an additional charge.

SCRATCH-MADE BELGIAN WAFFLE PLATTER*

A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness.

620 cal

a la carte 460 cal

NEW! STRAWBERRY CROISSANT FRENCH TOAST PLATTER

A flaky buttery croissant, dipped in our signature batter, grilled and loaded with sweet glazed strawberries and Bavarian cream.

760 cal

a la carte 630 cal

BUTTERMILK PANCAKE PLATTER

Three made-from-scratch buttermilk pancakes served with your choice of syrups.

620 cal

BUTTERMILK PANCAKES

Enjoy three buttermilk pancakes. No sides.

540 cal

Blueberry Pancakes 570 cal

POTATO PANCAKES

Three potato pancakes served with applesauce and two Applewood smoked bacon strips. No sides.

610 cal

BRIOCHE FRENCH TOAST PLATTER

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar.

730 cal

a la carte (2) 640 cal

BLUEBERRY BANANA BUTTERMILK PANCAKES

Two buttermilk pancakes loaded with juicy blueberries and topped with freshly sliced bananas. Served with scrambled egg whites and two turkey sausage patties. No sides.

660 cal

FRENCH TOAST PLATTER

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar.

620 cal

a la carte (3) 490 cal

 

Fresh-Cracked Classics Menu

NEW! PORK CHOPS & EGGS

Two grilled pork chops, served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

1210-1760 cal

FABULOUS FIVE

One egg*, two Applewood smoked bacon strips and choice of two buttermilk pancakes or buttered toast.

480/580 cal

ALL AMERICAN

Two eggs* with two Applewood smoked bacon strips and crispy hash browns.

350 cal

SOUTHERN FRIED CHICKEN BISCUIT BREAKFAST

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.

1550-1620

Perkins – Big Biscuit Breakfasts – Country Sausage Biscuit Breakfast

COUNTRY SAUSAGE BISCUIT BREAKFAST

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.

1540-1610 cal

COUNTRY BISCUIT & EGGS

A fresh baked sausage biscuit, drizzled with cream gravy, served with two eggs* and crispy hash browns.

860 cal

TREMENDOUS TWELVE®*

Three eggs*, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links.

1270-1660 cal

HAMMIN’ EGGER*

Two scrambled eggs with diced grilled ham and American cheese. Served with hash browns and buttered toast.

870 cal

EGGS IN A HOLE*

Two slices of sourdough bread grilled with eggs*, cooked over medium, in the middle. Served with hash browns and two Applewood smoked bacon strips.

1060 cal

TRIPLE EGG DARE YA

Three eggs*, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes.

1590/1660 cal

MAGNIFICENT SEVEN®

Two eggs*, two Applewood smoked bacon strips and three buttermilk pancakes.

770 cal

TWICE AS NICE COMBO

Two eggs* with crispy hash browns and three buttermilk pancakes.

740 cal

STEAK MEDALLIONS & EGGS*

Tender USDA steak medallions with grilled crimini mushrooms and onions. Served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

1050-1600 cal

HEARTY MAN’S COMBO*

Two eggs*, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

1320-1870 cal

COUNTRY FRIED STEAK & EGGS*

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

1260-1810 cal

 

SUNRISE SKILLETS MENU

Additional cost for choice of one side: three buttermilk pancakes (540 cal), fresh baked Mammoth Muffin®(630-790 cal), or buttered toast (310-390 cal).

THE EVERYTHING

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over homestyle seasoned potatoes.

690 cal

SPINACH & MUSHROOM

Our Fit Favorite entrées are lower in calories and taste great! Fresh from the garden. Fresh spinach, onions, crimini mushrooms and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes.

440 cal

THE BIG COUNTRY

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.

1160 cal

 

Build-A-Breakfast Menu

Made-to-order. Any order. Start with two large, farm-raised eggs* (170 cal), any style, then choose one item from each list below.

1. Choose One Item:

Applewood Smoked Bacon (2) 70 cal
Sausage Links (2) 240 cal
Turkey Sausage Patties (2) 210 cal
Sausage Patties (2) 380 cal
Grilled Ham 80 cal

2. Choose One Item:

Crispy Hash Browns 210 cal
Crispy Tots 470 cal
Breakfast Potatoes 280 cal
Seasoned Homestyle Potatoes 210 cal
Fresh Fruit 70 cal

3. Choose One Item:

Three Buttermilk Pancakes 540 cal
Fresh Baked Mammoth Muffin® 630-790 cal
Buttered Toast 310-390 cal
Two Fresh Baked Biscuits 650 cal

CRAVING MORE WITH BUILD-A-BREAKFAST?

Add an extra charge for two additional bacon strips (70 cal), sausage links (240 cal) or sausage patties (380 cal).

 

Hearty Extras Menu

Applewood Smoked Bacon (4) 140 cal

Sausage Links (4) 460 cal

Sausage Patties (2) 380 cal

Turkey Sausage Patties (2) 210 cal

Grilled Ham (2) 160 cal

Smoked Sausage 380 cal

Crispy Hash Browns 210 cal

Crispy Tots 470 cal

Breakfast Potatoes 280 cal

Seasoned Homestyle Potatoes 210 cal

Fresh Fruit, seasonal price 70 cal

Quaker® Oatmeal 390 cal

Fresh Fruit 70 cal

Buttered Toast 310-390 cal

English Muffin 230 cal

Fresh Baked Biscuits (2) 650 cal

Fresh Baked Cinnamon Roll 710 cal

Fresh Baked Mammoth Muffin® 630-790 cal

 

Strawberry Cream Cheese Crispers

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal

 

Perkins Lunch And Dinner Menu

JUST FOR STARTERS MENU

CHICKEN STRIPS

Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce.

870 cal

MOZZASTICKS

Crispy on the outside, ooey-gooey on the inside – six Mozzarella cheese sticks served with Marinara sauce.

520 cal

ONION RINGS

Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce.

880 cal

BUILD-YOUR-OWN SAMPLER

Pick 3 different items
Pick 4 different items

• Chicken Strips with Honey Mustard 750 cal
• Onion Rings with Chipotle Ranch 470 cal
• MozzaSticks with Marinara 410 cal
• Fried Pickles with Ranch 490 cal
• Crispy Fries 570 cal
• Crispy Tots 470 cal

FRIED PICKLES

Breaded and Southern-fried pickle chips served with Ranch dressing.

790 cal

 

SALADS & SOUPS MENU

Refreshing garden salads and soups to warm the soul.

SOUTHWEST AVOCADO

A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.

820 cal

Perkins – Lunch & Dinner – Soups & Salads – The Classic Cobb

THE CHOPPED COBB

Our Fit Favorite entrées are lower in calories and taste great! Butterball® roasted turkey, Applewood bacon, diced tomatoes, Feta cheese, avocado and hard-boiled egg on fresh greens with choice of dressing.

510 cal

Perkins – Salads & Soups – Honey Mustard Chicken Crunch

HONEY MUSTARD CHICKEN CRUNCH

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

980 cal

SOUPS

Warm up with a cup or bowl of our delicious soup!

• Chicken Noodle 150/260 cal

• Tomato Basil 280/460 cal

• Loaded Baked Potato 280/460 cal

• Chicken Tortilla 100/150 cal

DRESSINGS

• White Balsamic Vinaigrette 180 cal

• Blue Cheese 400 cal

• French 350 cal

• Honey Mustard 380 cal

• Buttermilk Ranch 250 cal

• Thousand Island 280 cal

(Dressings may vary. Please ask your server.)

 

SIGNATURE BURGERS MENU

100% Angus beef prepared medium well and served with fries 570 cal or cup of soup 100-280 cal. Sub Onion Rings 500 cal for an additional charge.

NEW! A1® TANGLER BURGER

A blend of A.1.® and BBQ sauces, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.

1150 cal

PATTY MELT PILE ON

Two Angus beef patties, sautéed onions, American cheese and pickles on grilled Vienna bread.

1410 cal

THE BREAKFAST BURGER

Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun.

1120 cal

CLASSIC CHEESEBURGER

Cheddar cheese, lettuce, tomato, sweet red onions, pickles and Perkins® signature sauce served on a warm brioche bun

1080 cal

HANDCRAFTED HANDHELDS MENU

Served with fries 570 cal or cup of soup 100-280 cal. Sub Onion Rings 500 cal for an additional charge.

CHICKEN STRIPS MELT

Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.

1290 cal

BBQ SMOKED CHICKEN

Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a French roll.

600 cal

BIG BACON BLT

Six strips of crisp Applewood smoked bacon with lettuce, tomato and mayo on white or whole wheat toast.

640 cal

NEW! SONOMA CHICKEN SALAD CROISSANT

A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce.

620 cal

NEW! TRIPLE DECKER CLUB

Butterball® oven-roasted turkey, Applewood smoked bacon, tomato, lettuce and mayo on white or whole wheat toast.

930 cal

NEW! FRENCH DIP

Warm, sliced roast beef, Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping.

750 cal

 

COMFORT CLASSICS MENU

Quality ingredients. Fresh flavor in every bite. Add a fresh garden salad (110 cal) or cup of soup (100-280 cal) for an additional charge.

DOUBLE CATCH

Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.

1330 cal

HOMEMADE MEATLOAF

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.

1050 cal

Perkins – Fork Worthy Entrees – Steak Medallions with Mushrooms

STEAK MEDALLIONS WITH MUSHROOMS

Tender USDA steak medallions* with crimini mushrooms and onions, all topped with garlic butter and served with two sides.

570-1520 cal

Add Fried Shrimp 280 cal

COUNTRY FRIED STEAK

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides.

660-1610 cal

NEW! GRILLED PORK CHOPS

Two grilled pork chops, Cajun or garlic-seasoned, or teriyaki- glazed. Served with two dinner sides.

650-1620 cal

NEW! SHRIMP, BACON & BROCCOLI PASTA

Garlic grilled shrimp, Applewood smoked bacon, broccoli, tomatoes and Parmesan on linguine with a lemon garlic cream sauce.

1210 cal

Also available with lemon herb chicken. 1350 cal

Perkins – Lunch & Dinner – Fork Worthy Entrees – Grilled Salmon

NEW! GRILLED SALMON

Flaky, tender fillet – Cajun or garlic-seasoned, or teriyaki-glazed. Served with two dinner sides.

520-1490 cal

MINI POT PIE COMBO

Our right-sized Chicken Pot Pie served with a fresh garden salad plus a FREE slice of our fresh baked pie!

1250-1710 cal

Perkins – Fork Worthy Entrees – Chicken Strips Dinner

CHICKEN STRIPS DINNER

Our crispy, all-white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two dinner sides.

890-1840 cal

BUTTERBALL® TURKEY & DRESSING

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides.

600-1550 cal

Perkins – Fork Worthy Entrees – Grilled Tilapia & Shrimp

GRILLED TILAPIA & SHRIMP

Our Fit Favorite entrées are lower in calories and taste great! Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned.

460/550 cal

GRILLED CHICKEN WITH MUSHROOMS & ASPARAGUS

Our Fit Favorite entrées are lower in calories and taste great! Lemon herb chicken breast, grilled and topped with garlic crimini mushrooms. Served over herb rice pilaf with grilled asparagus and a White Balsamic Vinaigrette.

580 cal

 

SAVORY SUPPER SKILLETS MENU

These one-pan meals are packed with flavor. Add a fresh garden salad 110 cal or cup of soup 100-280 cal for an additional charge.

BALSAMIC GLAZED SALMON SKILLET

Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.

950 cal

STEAK & PEPPERS SKILLET

USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.

710 cal

NEW! HIBACHI GRILLED SHRIMP

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, onions and broccoli, all served on garlic butter egg fried rice.

690 cal

Hibachi Fried Chicken 860 cal

 

LUNCH DUOS & TRIOS MENU

Pick one item from two of the four categories, or pick one item from three of the four categories. Available after 11 a.m.

1. Bowl of Soup

Chicken Noodle

260 cal

Tomato Basil

460 cal

Loaded Baked Potato

460 cal

Chicken Tortilla

150 cal

 

2. Half Sandwiches

BLT Sandwich

Three strips of Applewood smoked bacon with lettuce, tomato and mayo served on white or whole wheat toast. 320 cal

Chicken Strips Melt

Crispy chicken strips, Applewood bacon and melted Pepper Jack cheese with Ranch dressing and served on grilled sourdough bread. 720 cal

Sonoma Chicken Salad Croissant

A flaky, buttery croissant loaded with a blend of smoked pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce. 310 cal

French Dip

Warm, sliced roast beef, Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping. 390 cal

BBQ Smoked Chicken

Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a grilled hoagie roll. 400 cal

 

3. Signature Side Salads

Southwest Avocado

Blackened chicken, black bean corn relish, American cheese and fresh avocado on fresh garden greens. Garnished with crunchy tortilla straws and served with Chipotle Ranch dressing. 480 cal

The Chopped Cobb

Butterball® roasted turkey, Applewood smoked bacon, diced tomatoes, Feta cheese, fresh avocado and hard-boiled egg on fresh garden greens, served with choice of dressing. 340 cal

The Garden

Garden greens, tomatoes, sweet red onions, American cheese and croutons, served with choice of dressing. 110 cal

Honey Mustard Chicken Crunch

Crispy chicken strips, sweet red onions, tender red bell peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens. 490 cal

 

4. Pies (slice) and Treats

Banana Cream Pie

700 cal

Caramel Apple Pie

500 cal

Cherry Pie

580 cal

Chocolate French Silk Pie

760 cal

Coconut Cream Pie

640 cal

Homestyle Apple Pie

570 cal

Lemon Meringue Pie

500 cal

Peanut Butter Silk Pie

930 cal

Wildberry Pie, no sugar added

470 cal

Fresh Baked Cookies (2)

580-620 cal

Brownie

560 cal

 

Dinner Sides Menu

Garden Salad 110 cal

Fresh Fruit 70 cal

Grilled Asparagus 45 cal

Fresh Broccoli 120 cal

Green Beans with Bacon 45 cal

Fresh Sautéed Spinach 70 cal

Buttered Corn 150 cal

Grilled Summer Vegetables

Summer squash, zucchini, crimini mushrooms, red peppers and sweet red onions. 80 cal

Herb Rice Pilaf 270 cal

French Fries 570 cal

Seasoned Homestyle Potatoes 210 cal

Real Mashed Potatoes

Served with a rich brown gravy 240 cal

Crispy Tots 470 cal

Baked Potato 300 cal

Additional charge for bacon, cheese and sour cream 390 cal

 

Perkins Near Me Locations

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Perkins Hours

Monday	06.00 a.m – 12.00 a.m.
Tuesday	06.00 a.m – 12.00 a.m.
Wednesday	06.00 a.m – 12.00 a.m.
Thursday	06.00 a.m – 12.00 a.m.
Friday	06.00 a.m – 12.00 a.m.
Saturday	06.00 a.m – 12.00 a.m.
Sunday	06.00 a.m – 12.00 a.m.

 

Perkins Coupon

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About Perkins

Ever since Perkins® started as a simple pancake house, there’s always been a drive to provide truly delicious plates and exceptional service. The menu has changed to keep our guests’ taste buds guessing, but our dedication to provide the best possible experience has not.

 

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Also Read: Perkins Bakery Menu, Prices And Locations