Cork and Fork Food Menu, Price And Locations

Cork and Fork Main Main Menu

SALADS MENU

ROASTED VEGETABLE SALAD 10

zucchini, red onions, butternut squash and green beans over prosciutto cotto topped with ricotta salata

ARUGULA ROASTED BEET SALAD 10

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing

PESTO CAESAR 10

romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino

AVOCADO 10

spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette

BUTTERNUT SQUASH 10

baby arugula, pancetta, candy walnuts, extra virgin olive oil with goat cheese crumbles and honey balsamic drizzle

GREEK BRUSSELS 10

shaved brussels sprouts, plum tomatoes, niçoise olives, roasted corn, cucumbers, walnuts, feta cheese with cucumber vinaigrette dressing

 

SMALL PLATES MENU

OVEN ROASTED BRUSSELS SPROUTS 9

pancetta, shallots and sherry vinegar

WHISKED SHEEPS MILK RICOTTA 10

vincotto, extra virgin olive oil and fresh herbs

ROASTED CAULIFLOWER 8

breaded cauliflower with red sauce and parmesan

VEAL, BEEF AND RICOTTA MEATBALLS 10

crushed tomatoes with parmesan

EGGPLANT PARMESAN 9

burrata, parmesan and vodka sauce

SWEET ITALIAN SAUSAGE OR CHICKEN MEAT BALLS 10

cannellini beans and kale

SPAGHETTI SQUASH 11

shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino

BUFFALO CHICKEN MEATBALLS 10

buffalo sauce, blue cheese, and celery

SAUTEED OCTOPUS 10

fingerling potatoes and salsa verde

BURRATA 9

crostini topped with burrata cheese, caramelized cipollini onions, fresh mint and balsamic reduction

CLASSIC 7

crostini topped with diced plum tomatoes, crushed garlic, basil, olive oil and balsamic vinegar

 

PASTAS MENU

GNOCCHI 10

creamy cherry tomato sauce and parmesan

PAPPARDELLE 12

shredded pork, San Marzano tomatoes with pancetta and shaved provolone

ZITI WITH SALMON 14

Vodka sauce and parmesan

FETTUCCINE PESTO 11

basil pesto, crispy prosciutto, and burrata

CRAB RAVIOLI 13

crab, ricotta & cilantro filled, creamy white

crab sauce with red bell peppers and red onion

RIGATONI 12

extra fennel sausage, broccoli rabe, shaved garlic, white wine and plum tomato sauce

 

PIZZAS MENU

PISTACHIO 15

pistachio pesto, mozzarella, parmesan, arugula and pistachio dust

CARNE AMORE 16

bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella

SOPPRESSATA 15

red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan

POLPETTA 16

crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone

FUNGHI 15

cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce

MARGHERITA 13

crushed tomatoes, mozzarella and basil

FIG 16

black mission figs, arugula, olive oil,

black fig vinegar, prosciutto, and bianca sauce

ASPARAGUS 16

shaved asparagus, guanciale, farm fresh egg,

truffle oil and bianca sauce

 

MEAT & CHEESES MENU

BABY JESUS 6.5

France | sweet, dry sausage

SOPPRESSATA 6.5

Italy | red wine aged salami

HOT COPPA 6.5

Italy | pork shoulder cut which is salted and hand-rubbed with spice

PROSCIUTTO COTTO 6.5

Italy | dry heat baked ham with

mediterranean herbs

PROSCIUTTO DI PARMA 6.5

Italy | cured pork, aged 10-12 months

VALDEON 6.5

Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke

GOUDA 6.5

Netherlands | traditional semisoft cheese

MERLOT BELLAVITANO 6.5

Wisconsin | rich, creamy, berry plum, cow’s milk

KUNIK 6.5

New York | cow and goat cheese, semisoft, sweet and tangy

ROSEMARY BRIGANTE 6.5

Italy | Sheep’s milk, infused with savory rosemary Herbal, sweet cream flavor, semi soft

ROSEMARY FLATBREAD 5

olive oil, fried rosemary, sea salt

 

DESSERTS MENU

NUTELLA PIZZA 11

oven baked with Nutella, marshmallows and powdered sugar

AFFOGATO 7

LA Colombe espresso over vanilla bean ice cream

TIRAMISU 7

handcrafted recipe with apricot brandy and La Colombe espresso

CHOCOLATE GANACHE CHEESECAKE 7

NEW YORK STYLE CHEESECAKE TOPPED WITH A LAYER of ganache, sits on a chocolate sponge cake base

DOW’S LATE BOTTLED VINTAGE PORT 9

DOW’S 10 YEAR TAWNY PORT 9

 

Cork and Fork Food Near Me Locations

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Cork and Fork Food Hours

Monday	11am–10pm
Tuesday	11am–10pm
Wednesday	11am–10pm
Thursday	11am–10pm
Friday	11am–11pm
Saturday	11am–11pm
Sunday	11am–3pm

 

Cork and Fork Food Coupons

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About Cork and Fork Food

Cork and Fork is a restaurant and he provides Special fast&food and breakfast. He Located in 200 State St, Harrisburg, PA 17101, USA.

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