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Blue Marlin Lunch Menu, Prices and Locations
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Phone: 803.799.3838
Website: http://bluemarlincolumbia.com/
Head Office address: 1200 Lincoln St. Columbia, SC 29201
Get verified information about Blue Marlin Lunch Menu, Price and near me locations.
Blue Marlin Lunch Main Menu
Starters Menu
Ahi Tuna – Price: $11.95
Seared Ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi
Firecracker Shrimp – Price: $9.95
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
Charleston Crab Cake – Price: $9.25
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
Fried Green Tomatoes – Price: $8.95
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Crab and Spinach Fondue – Price: $10.95
Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points
Pecan Dusted Calamari – Price: $8.95
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade
Petite Shrimp & Grits – Price: $5.95
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy
Southern Caviar – Price: $5.95
“Pimento Cheese” House-made with aged white cheddar, served with Low Country pita chips
Soup & Salad Menu
Al Fresco Salmon Salad – Price: $11.95
Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
Barbecue Salmon Salad – Price: $11.95
Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce.
Blue Marlin Cobb Salad – Price: $12.95
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Candied Pecan Grilled Chicken Salad – Price: $10.95
Mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken
Charleston Crab Cake Salad – Price: $12.95
Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake
Fried Green Tomato Salad – Price: $11.25
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
Grilled Chicken BLT Salad – Price: $10.95
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
New Orleans Seafood Gumbo – Price: $6.95
An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl
She Crab Soup – Price: $6.95
Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry
Southern Crispy Chicken Salad – Price: $10.95
Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and Swiss cheese.
Signature Sandwiches Menu
Crab Cake Sandwich – Price: $12.00
Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade
Crispy Chicken Sandwich – Price: $10.95
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Old Fashioned Cheeseburger – Price: $9.95
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Side Salads Menu
Classic Caesar Salad – Price: $4.95
Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan
Iceberg Lettuce Wedge Salad – Price: $6.25
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
Signature BLT Salad – Price: $4.95
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
Southern Candied Pecan Salad – Price: $5.25
Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
Fried Seafood Specialties Menu
Crispy Gulf Oysters – Price: $13.95
Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce
Firecracker Flounder – Price: $10.95
Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
Fried Large Gulf Shrimp – Price: $10.95
Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Parmesan Encrusted Catch – Price: $11.9
A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce 5
Salt & Pepper Catfish – Price: $10.95
Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce
Entrees Menu
Blackened Salmon Charleston – Price: $12.95
Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits
Blue Marlin Award Winning Shrimp & Grits – Price: $10.95
Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy
Blue Marlin’s Chicken Pasta – Price: $11.95
Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes
Charleston Crab Cake – Price: $12.95
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards
Grilled Catfish & Grits – Price: $10.95
Cajun or plain grilled catfish fillet, stone ground Adluh grits and collard greens
Grilled Tilapia & Succotash – Price: $11.85
Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash
Low Country Shrimp Creole – Price: $10.95
Blue Marlin’s original Creole sauce with bacon tossed with sautéed shrimp over rice
Portabella Mushroom Ravioli – Price: $11.95
Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth
Desserts Menu
Blackout Cake – Price: $6.95
Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce and whipped cream
Crème Brûlée Cheesecake – Price: $6.95
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce
Key Lime Pie – Price: $6.95
Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Blue Marlin Lunch Near Me Locations
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Blue Marlin Lunch Coupon
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Blue Marlin Lunch Hours
Monday | 11:30 a.m. – 2:30 p.m. |
Tuesday | 11:30 a.m. – 2:30 p.m. |
Wednesday | 11:30 a.m. – 2:30 p.m. |
Thursday | 11:30 a.m. – 2:30 p.m. |
Friday | 11:30 a.m. – 2:30 p.m. |
Saturday | Closed |
Sunday | Closed |
About Blue Marlin Lunch
The aroma of Low Country flavors coming out from the back kitchens could not be ignored.
Legend holds that the wealthy English, German and French plantation owners along the Carolina and Georgia coasts preferred a blander European cuisine, but while they dined in all their elegance, the aroma of Low Country flavors coming out from the back kitchens could not be ignored. This simple fare, created from what the good earth provided, is still a hallmark of the Southern kitchen some three hundred years later.
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