Abuelo’s Menu, Prices and Location

Abuelo's
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Abuelo's store hours

Phone: +1 623-878-8282

Website: https://www.abuelos.com/

Head Office address: 16092 N Arrowhead Fountains Center Dr, Peoria, AZ 85382, USA

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Abuelo’s Main Menu

JALAPEÑO CHEESE FRITTERS 

Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.
(1250 CALS)

ESPINACA STUFFED MUSHROOMS 

Fresh mushroom caps filled with our signature Abuelo’s Espinaca and topped with seasoned breadcrumbs.
(250 CALS)

FIRECRACKER SHRIMP 

Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing**, served with fresh mango relish.
(400 CALS)

BACON-WRAPPED STUFFED SHRIMP

Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.
(390 CALS)

 

APPETIZERS AND DIPS MENU

QUESO DIABLO

A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro.
(390 CALS)

ABUELO’S DIP SAMPLER

Our Chile con Queso, Queso Diablo, and Guacamole with house-made chicharrones.
(740 CALS)

SEARED TUNA

Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi.
(540 CALS)

GUACAMOLE

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes.
(180 CALS), smaller portion (93 CALS)

NACHOS GRANDE

Fresh chips topped with cheese, ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak* or chicken fajita for an additional charge.
(1080-2190 CALS)

GREEN CHILE QUESADILLA

Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sauteed onions and cheese. Served with sour cream, fresh guacamole and ranch dip.
(950 CALS) Add fajita chicken (add 70 CALS)

CHILE CON QUESO

A Mexican-style cheese dip – creamy and delicious.
(360 CALS)

LAYERED DIP

Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more.
(610 CALS)

 

SIGNATURE DRINKS MENU

EL JEFE MARGARITA

THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila, Agavero Orange Liqueur and fresh, house-made sweetened lime juice, topped with a grilled orange.
(240 CALS)

1800 HAND SHAKEN MARGARITA

1800 Reposado, Agavero Orange, Fresh Citrus, Kosher Salt Rim
(300 CALS)

LA GRANDEZA MARGARITA

Abuelo’s House Margarita. Rocks or Frozen Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Citrus, Kosher Salt Rim
Rocks (210-530 CALS) Pitcher (1390 CALS) Frozen (310-760 CALS) Pitcher (1900 CALS)

FRUIT MARGARITA

La Grandeza with your choice of Raspberry, Strawberry, Mango or Peach. Sugar Rim Rocks or frozen
(520 CALS)

AGAVE MARGARITA

Milagro Silver, Agave Nectar, Fresh citrus, Kosher Salt Rim
(360 CALS)

SKINNY MARGARITA

Milagro Silver, Fresh Citrus, No Calorie Sweetener, Kosher Salt Rim
(140 CALS)

CERVEZA RITA

La Grandeza Margarita, Milagro Silver, Coronita, Kosher Salt Rim. Choose Original Margarita, Strawberry, Mango, Peach or Raspberry. Frozen or Rocks
(660 CALS)

SANGRIA SWIRL

Two great tastes of Mexico! Our own mix of frozen Sangria swirled with La Grandeza Margarita.
(400-720 CALS) Pitcher (1580 CALS)

SPANISH SANGRIA ROJA

Menage a Trois Midnight Red Blend, Angove Nine Vines Moscato, Peach Schnapps, Gran Gala and Fanta Orange.
(250 CALS) Carafe (690 CALS)

FROZEN BLACKBERRY SANGRIA

Franzia Red Wine, Trinity Oaks Chardonnay, Peach Schnapps, Blackberry Puree, Sailor Jerry Rum, Gran Gala and Fanta Orange.
(350 CALS) Carafe (880 CALS)

PLATINUM MARGARITA

Herradura’s El Jimador Silver, Agavero Orange, Fresh Citrus, Kosher Salt Rim Rocks
(300 CALS)

SIGNATURE MOJITO

Flor de Cana 4 Year Aged Rum, Crushed Lime and Mint, Fresh Citrus and Cane Sugar
(200 CALS)

SKINNY MOJITO

Flor de Cana 4 Year Aged Rum, Crushed Lime and Mint, Fresh Citrus, No Cal Sweetener
(110 CALS)

 

SALADS AND SOUPS MENU

BAJA SHRIMP CHOWDER

Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses.
(590 CALS)

GRILLED CHICKEN SALAD

Fire-grilled chicken, mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Served with honey mustard dressing. (870 CALS), small portion (510 CALS)

FAJITA SALAD

Garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of sizzling fajita steak* (480 CALS), chicken (400 CALS) or shrimp (410 CALS), with our signature cheese blend and fresh guacamole.

REYNOSA SALAD

Garden salad mix with ground beef (860 CALS) or shredded chicken (700 CALS), mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole.

TORTILLA SOUP

A spicy blend of seasoned chicken and fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses.

Bowl (390 CALS)
Soup with Entrée (230 CALS)

 

ENCHILADAS MENU

SEASONED GROUND BEEF ENCHILADAS

with chile con carne (250 CALS EACH) or fire-roasted queso (270 CALS EACH).

SHREDDED BEEF ENCHILADAS

with chile con queso (240 CALS EACH), ranchera sauce (210 CALS EACH) or red chile sauce (210 CALS EACH) .

CARNITAS ENCHILADAS

Carnitas (shredded pork) with red (220 CALS EACH) or green chile sauce (190 CALS EACH).

CHEESE ENCHILADAS

with chile con carne (320 CALS EACH), red chile sauce (310 CALS EACH) or green chile sauce (280 CALS EACH).
onions on request.

CHICKEN ENCHILADAS

with sour cream sauce (190 CALS EACH), fire-roasted queso (230 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH).

ABUELO’S ESPINACA ENCHILADAS

with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH).
(contains: mushroom)

AVOCADO ENCHILADAS

with cream sauce or ranchera sauce (220 CALS EACH).

BURRITOS & CHIMICHANGAS MENU

DURANGO BURRITO

Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole.
(700 CALS)

GRANDE BURRITO

Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans all wrapped in a flour tortilla.
(860-1000 CALS)

FAJITA CHIMICHANGA

Fire-grilled, fajita steak* or chicken with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole.
(1360 CALS)

COMBINATIONS MENU

LAREDO

Beef enchilada, cheese enchilada and crispy beef taco.
(1080 CALS)

THE GRANDE

Three enchiladas – one beef, one cheese and one sour cream chicken – a cheese chile relleno, tamale, crispy beef taco and guacamole.
(1930 CALS)

CHILE RELLENO

Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso.
(1240 CALS), smaller portion (660 CALS)

JUAREZ Show Image for Juarez

Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada.
(1240 CALS)

MI ABUELOS MANJAR

Grandfathers favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs*.
(1400 CALS)

DEL RIO

One beef enchilada, one tamale and a crispy beef taco.
(980 CALS)

QUESADILLA AL HORNO

Oven-baked with your choice of wood-grilled, marinated fajita steak*, fajita chicken or spinach, topped with melted cheese.
Steak* (990 CALS), smaller portion (770 CALS)
Chicken or Spinach (960 CALS), smaller portion (680 CALS)

MEXICO CITY-STYLE TACOS MENU

CARNITAS TACOS

Marinated slow-roasted pork with infierno salsa, avocado, onion and cilantrol relish in handmade flour tortillas.
(740 CALS)

FAJITA TACOS

Three fire-grilled fajita steak* or chicken soft tacos. Steak (1030 CALS) Chicken (830 CALS)

SEASONED BEEF OR SHREDDED CHICKEN TACOS

Seasoned taco beef or chicken, shredded lettuce, diced tomatoes and blended cheeses.
(820-740 CALS)

FIRECRACKER SHRIMP TACOS

Spicy shrimp, Napa cabbage, shaved carrot, cilantro, mango relish and spicy peanut dressing**, served in a handmade flour tortilla.
(910 CALS)

AUSTRALIAN SEA BASS TACOS

Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.
(990/550 CALS)

SHRIMP MOJO DE AJO TACOS

Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.

BRISKET TACOS

Slow-roasted shredded beef with grilled onions and peppers, queso fresco, roasted salsa and cilantro.
(690 CALS)

 

BEEF & PORK MENU

PORK TENDERLOIN ABRIGADA

Three bacon-wrapped pork tenderloin medallions*, smoked and grilled. Served with your choice of two enchiladas.
(1090-1390 CALS)

PORK TENDERLOIN WITH SWEET CHXILE GLAZE

A grilled, rustic pork tenderloin basted in a sweet and spicy honey chile glaze.
(740 CALS)

STEAK AND ENCHILADAS

Choice 10 oz., hand-cut Ribeye steak* or 6 oz. Brocheta, fire-grilled and served with two enchiladas of your choice.
(1280-1580 CALS)

LOS MEJORES DE LA CASA

The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.
(1130 CALS)

BROCHETA DE FILETE

Fire-grilled, bacon-wrapped beef tenderloin. 9 oz. or 12 oz.
(820-980 CALS)

CHICKEN MENU

STUFFED CHICKEN MEDALLIONS

Chicken breast medallions* stuffed with a blend of chorizo, Poblano peppers and cheese and lightly fried. Includes an espinaca enchilada topped with ranchera sauce, an avocado enchilada topped with cream sauce, and served with Abuelo’s chile con queso.
(1320 CALS)

PECHUGA CON CALABAZA

Lightly sauteed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. (980 CALS)

SEAFOOD MENU

ENCHILADAS DE COZUMEL

Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, mushrooms, fresh spinach and roasted peppers.
(1190 CALS)

SHRIMP ENCHILADAS

Delicate crepes filled with diced shrimp, peppers, spinach and cheese, covered with a creamy sherry sauce.

CHOOSE YOUR FISH + ADD YOUR FAVORITE SAUCE

Choose your favorite fish and add a sauce if you’d like. AUSTRALIAN SEA BASS – seasoned and fire-grilled, SALMON – seasoned and fire-grilled, TILAPIA – seasoned and lightly sautéed. Add a sauce: GUERRERO- a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted green peppers and sliced avocado. VERACRUZ – roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. MOJO DE AJO – a Mexican-style garlic butter sauce with shrimp, diced tomatoes and chopped cilantro. SAN CARLOS – a zesty and flavorful lemon wine sauce with shrimp.

 

FAJITAS MENU

STEAK FAJITAS

Fire-grilled, tender steak* served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.
(1120-1590 CALS)

CHICKEN FAJITAS

Fire-grilled, tender chicken served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.
(980-1450 CALS)

YUCATAN SHRIMP FAJITAS

Fire-grilled shrimp basted with a Mexican-style barbecue sauce. Served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.
(1110-1570 CALS)

VEGETARIAN FAJITAS

Fire-grilled garden fresh mixed vegetables served with cilantro lime rice, homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Choose fresh flour tortillas or Romaine lettuce for wrapping.
(880-1350 CALS)

BACON-WRAPPED STUFFED SHRIMP FAJITAS

Our signature bacon-wrapped stuffed shrimp fajitas are fire-grilled and stuffed with jalapeño and blended cheeses, served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.
(1650-2120 CALS)

FAJITA COMBO FOR ONE

Choose two flavors: Chicken, Steak* or Yucatan Barbeque Shrimp. Served with grilled onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo.
(980-2120 CALS)

FAJITA COMBO FOR TWO

Choose 4 : Chicken, Steak* or Yucatan Barbeque Shrimp. Served with grilled onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo.
(1760-4240 CALS)

FAJITA TRIO

Chicken, Steak and Yucatan Barbeque Shrimp.
(2120 CALS)

 

LUNCH SPECIALS MENU

ENCHILADA LUNCH

Your choice of any enchilada from our extensive enchilada section. One enchilada or two enchiladas.
ONE Choice (430-580 CALS) TWO Choices (590-890 CALS)

ENCHILADA AND TACO

Choose your favorite enchilada and crispy taco filled with your choice of filling.
(610-830 CALS)

DURANGO BURRITO

Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole.
(700 CALS)

CHILE RELLENO

Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso.
(520-660 CALS)

CHILE RELLENO & ENCHILADA

Chile relleno stuffed with cheese or shredded beef and your choice of enchilada.
(690-980 CALS)

LUNCH FAJITAS 

Your choice of one: fire-grilled fajita steak, chicken or Yucatan shrimp, sizzling on top of grilled onions and bell peppers.
Steak (960 CALS), Chicken (890 CALS), Shrimp (1110 CALS).
Add our fresh house guacamole (ADD 50 CALS).

FAJITA TACOS LUNCH

Two fire-grilled, fajita steak* or chicken soft flour tortilla tacos.
Steak (830 CALS), Chicken (780 CALS)

GRANDE BURRITO

Ground beef with chile con carne (1000 CALS) or shredded chicken (860 CALS) with sour cream sauce, Mexican rice, cheese and refried beans all wrapped in a flour tortilla.

HALF QUESADILLA AL HORNO

Oven-baked quesadilla with fajita steak*, chicken or spinach.
Steak (700 CALS), Chicken or Espinaca (680 CALS)

HUEVOS RANCHEROS

Two cheese enchiladas with chile con carne topped with two eggs*. Served with ranchera sauce.
(1120 CALS)

TILAPIA VERACRUZ

Tilapia fillets sauteed with shrimp and roasted Poblano peppers in a spicy tomato based sauce.
(620 CALS)

LUNCH CHIMICHANGA

Seasoned ground beef or shredded chicken chimichanga, topped with chile con queso.
(1010-950 CALS)

MEXICAN STACK 

A crispy flour tortilla topped with refried beans, ground beef, chile con queso, chile con carne, cheeses, lettuce, tomato, sour cream and guacamole.
(1040 CALS)

PASTA LA PAZ

Penne pasta with sautéed chicken and juicy shrimp, crushed chiles, zucchini, roasted red peppers and corn.
(1470 CALS)

STUFFED CHICKEN MEDALLIONS Show Image for Stuffed Chicken Medallions

Chicken breast medallions* stuffed with a blend of chorizo, Poblano peppers and cheese and lightly fried.
(850 CALS)

PECHUGA CON CALABAZA 

Lightly sauteed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn.
(700 CALS)

SOUP AND REYNOSA SALAD 

Fresh garden greens topped with your choice of ground beef or shredded chicken, with chile con queso, charro beans, tomatoes and guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder.
(530-790 CALS)

 

DESSERT MENU

TRADITIONAL FLAN

Chef Luis’ Abuela’s award-winning recipe of traditional Mexican egg custard.
(540 CALS)

DULCE DE LECHE CHEESECAKE

Our signature creamy cheesecake whipped perfectly with Mexican caramel and served with leche quemada, a popular sweetened milk sauce.
(980 CALS)

TRES LECHES CAKE

Famous Mexican traditional sweet vanilla cake with three creams.
(760 CALS)

CHOCOLATE ERUPTION

A decadent single chocolate bundt cake, filled with hot fudge and served warm with a generous scoop of vanilla ice cream.
(950 CALS)

 

Abuelo’s Near Me Locations

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Abuelo’s Hours

Monday 11 am – 9 pm
Tuesday 11 am – 9 pm
Wednesday 11 am – 9 pm
Thursday 11 am – 9 pm
Friday 11 am – 10 pm
Saturday 11 am – 10 pm
Sunday 11 am – 9 pm

 

Abuelo’s Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

About Abuelo’s

The story of Abuelo’s begins in the summer of 1989, when entrepreneurs James Young, Chuck Anderson and Dirk Rambo opened the first Abuelo’s Mexican restaurant in Amarillo, Texas. Our founders’ goal was simple. To open a restaurant serving delicious, made-from-scratch Mexican food at everyday prices, as well as to create a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico. What came to life was a truly unique dining experience – authentic tastes of Mexico, with family-style dining in an elevated, yet comfortable setting.

Nearly three decades later, with several restaurants located in 13 states throughout the nation and more openings planned for the future, the success of Abuelo’s has surpassed the founders’ original dreams.

 

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Abuelo's
Average rating:  
 0 reviews