Alamexo Dinner Menu, Prices and Locations

Alamexo Dinner Main Menu

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Guacamole ClÁsico Alamexo:

Our classic recipe, made to order. Served with house made chips and salsa.

Guacamole Verde Con Carnitas:

Made to order. Hass avocado & salsa verde cruda, topped with crispy pork carnitas.

QUESO FUNDIDO:

Baked queso Chihuahua with rajas, cilantro & white onion served with warm corn tortillas.

Cantina Nachos:

Crispy tortilla chips, chile con queso, black beans, pico de gallo, pickled jalapeño, guajillo salsa & crema.

Quesadilla Grande:

Two 12” hand stretched flour tortillas filled with queso Chihuahua & poblano rajas. Served with pico de gallo, salsa verde cruda & crema.

 

TACOS AI CARBON MENU

 

Tacos de Pollo Y Adobo:

Adobo marinated chicken breast, melted queso Chihuahua, pico de gallo & salsa cascabel.

Tacos Barbacoa con tres chiles:

Three chiles short rib barbacoa, melted queso Oaxaca, pico de gallo & salsa verde cruda.

Tacos de Vegetales:

Roasted cauliflower seasoned with recado negro & seasonal vegetables, served over warm sikil p’aak with melted queso Oaxaca & cilantro.

Tacos de camarones al mojo de ajo:

Seared shrimp with jalapeño & cilantro al mojo de ajo, melted queso Oaxaca, pico de gallo & salsa guajillo.

 

Enchiladas Menu

 

Enchiladas Suizas:

Roasted pulled chicken baked in a tomatillo cream salsa, topped with melted queso Chihuahua, cilantro & white onion.

ENCHILADAS ROJAS CON QUESO Y AGUACATE:

Queso Oaxaca & avocado baked in salsa rojo, topped with lettuce, queso fresco, shaved radish, onion & cilantro.

Enchiladas de Mole Poblano:

Pork carnitas baked in a traditional mole poblano, topped with white onion, cilantro, sesame seeds & queso fresco.

Enchiladas de Jaiba Y Camarones:

Lump crab & gulf shrimp baked in a roasted tomato habañero cream sauce, topped with lettuce, shaved radish, cilantro & queso fresco.

 

Especiales de la casa Menu

 

Ensalada Alamexo:

Chopped salad of romaine hearts & baby spinach, tomato, avocado, & jícama. Tossed in a bitter orange vinaigrette with toasted pumpkin seeds & queso fresco.

Chiles Rellenos Con Hongos y Calabacitas:

Two roasted poblano peppers stuffed with wild mushrooms, seasonal squashes & queso Oaxaca. Baked in salsa ranchera.

SALMÓN MANCHAMANTELES:

Comal seared salmon filet with crispy bananas, pineapple pico de gallo & mole manchamanteles.

Filete de res con salsa verde y queso azul:

Seared beef tenderloin with Maytag blue cheese & tomatillo salsa. Served with potatoes, rajas & wild mushrooms.

Pescado con pipiÁn verde:

Market fish selection with pipián verde, avocado & roasted chile pico de gallo.

 

ACOMPANAMIETOS MENU

 

PlÁtanos con Crema:

Fried ripe sweet plantains topped with crema & queso fresco.

Elotes de la Calle:

Mexican street corn (off) the cob, lime aioli, queso fresco & chile molido.

Verduras Asadas:

Roasted seasonal vegetables with chile molido & lime.

 

Alamexo Near Me Locations

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Alamexo Hours

Monday	N/A
Tuesday	2:00 pm – 10:00 pm
Wednesday	2:00 pm – 10:00 pm
Thursday	2:00 pm – 10:00 pm
Friday	2:00 pm – 10:00 pm
Saturday	2:00 pm – 10:00 pm
Sunday	N/A

 

About Alamexo

Restaurants are in Matt Lake’s blood. He literally grew up in the business. His parents owned a small general store in Circleville, N.Y. that also offered off-site catering, so by the time he was 13 years old he was creating parties and events with them, sometimes feeding 13,000 on any given weekend.

 

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