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Another Broken Egg Menu, Prices and Locations
Phone: 850-424-5157
Website: https://anotherbrokenegg.com/
Head Office address: America Franchising, LLC 5955 T.G. Lee Blvd. Suite 100 Orlando, FL 32822
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Another Broken Egg Traditional Main Menu
SWEET TEMPTATIONS MENU
BUTTERMILK PANCAKES
Two house-recipe buttermilk cakes.
GLUTEN-FRIENDLY PANCAKES
Two house-recipe gluten-friendly cakes.
BANANAS FOSTER PANCAKES
Two house-recipe cakes with bananas, pecans, Foster sauce and whipped cream.
MIXED BERRIES PANCAKES
Two house-recipe cakes with fresh seasonal berries and whipped cream.
PEACH COBBLER PANCAKES
Two house-recipe cakes filled with honey-roasted granola, topped with peach compote and whipped cream.
LEMON BLUEBERRY GOAT CHEESE PANCAKES
Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream.
CINNAMON ROLL FRENCH TOAST
French-toast style thick-sliced cinnamon roll topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream.
CHOCOLATE STUFFED BELGIAN
Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream and chocolate sauce.
CLASSIC FRENCH TOAST
Thick-sliced bread battered and grilled, topped with powdered sugar.
BELGIAN
Belgian waffle topped with powdered sugar.
PANCAKE TRIO FLIGHT
Your choice of any three pancake flavors from above.
BRUNCH SPECIALTIES MENU
EGGS BLACKSTONE BENEDICT
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. Served with grits or country potatoes. Substitute fresh fruit or City Grits™ for additional charge.
LOBSTER & BRIE OMELETTE
Cream cheese-filled omelette with Brie and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin and grits or country potatoes. Substitute fresh fruit or City Grits™ for additional charge.
CRAB CAKE BENEDICT
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or country potatoes. Substitute fresh fruit or City Grits™ for additional charge.
CRAB CAKES & FRIED GREEN TOMATOES
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and local honey jalapeño vinaigrette.
LOUISIANA CRAWFISH SKILLET
Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and country potatoes with Jack cheese. Served with an English muffin.
SHRIMP ‘N GRITS
Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
SMOKED SALMON BENEDICT
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. Served with grits or country potatoes. Substitute fresh fruit or City Grits™ for additional charge.
CHILAQUILES
Tortillas with guajillo sauce, chorizo, Jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro.
CHICKEN & WAFFLES
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
SENSIBLE SELECTIONS MENU
SALMON POWER BOWL
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.
PROTEIN POWER BOWL
Farro and red rice with turkey, arugula, spicy house-pickled beets, mushrooms, avocado and fresh mozzarella. With a spicy house-made honey garlic glaze.
GRANOLA, FRUIT & QUINOA POWER BOWL
House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with coconut milk drizzle.
MONTEREY OMELETTE
Egg white omelette filled with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh fruit.
SKINNY OMELETTE
Goat-cheese filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.
VEGGIE OMELETTE
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English mufffin and fresh fruit.
TRADITIONAL CLASSICS MENU
EGGS BENEDICT
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
BISCUIT & GRAVY
House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
BROKEN EGG® BISCUIT SANDWICH
Fried chicken tender and a BROKEN EGG®, topped with country sausage gravy on an over-sized biscuit.
TRADITIONAL DAY STARTER
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage or sweet ham. Served with an English muffin.
HUEVOS RANCHEROS
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream. Add breakfast chorizo for additional charge.
OMELETTES & SCRAMBLERS MENU
THE FLORIDIAN™ OMELETTE
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
HEY LUCY!™ OMELETTE
Breakfast chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
BACQUEZO™ OMELETTE
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed breakfast chorizo, Jack cheese and green onions.
THE SUPREME OMELETTE
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
SOUTHWEST SCRAMBLER
Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa.
Served with flour tortillas instead of English muffin.
MARDI GRAS OMELETTE
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
SUNRISE SPINACH SCRAMBLER
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
LOBSTER & BRIE OMELETTE
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions.
SANDWICHES & SALADS MENU
BENEDICT BURGER
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
CLASSIC BACON BURGER
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.
TURKEY MOZZARELLA PANINI
Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.
CALIFORNIA CLUB
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
THE B.L.A.S.T.
Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoe with Cajun rémoulade on nine-grain bread.
NELLIE’S CHICKEN SANDWICH
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.
CHICKEN, MANGO & SPINACH SALAD
Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
SOUTHWEST CHOP SALAD
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost. Upgrade your protein to shrimp or salmon for additional charge.
JUICES & BEVERAGES MENU
100% PURE SQUEEZED ORANGE JUICE
100% PURE PRESSED APPLE JUICE
CRANBERRY COCKTAIL JUICE
BARISTA HOUSE BLEND COFFEE
COFFEE WITH KAHLUA OR BAILEYS®
FRENCH ROAST COLD BREW
DECAF COFFEE
ICED TEA
RASPBERRY ICED TEA
HOT/HERBAL TEA
COCA-COLA® SOFT DRINKS
2% MILK
CHOCOLATE MILK WITH WHIPPED CREAM
HOT CHOCOLATE WITH WHIPPED CREAM
SIDES MENU
BISCUIT BEIGNETS
FRESH FRUIT
COUNTRY POTATOES
SWEET HAM
1/2 ORDER OF BISCUIT BEIGNETS
STEEL-CUT OATS
BISCUIT & GRAVY
GRILLED ANDOUILLE SAUSAGE
SUBSTITUTE EGG WHITES
1 PANCAKE
GRITS
CRAB CAKE
SWEET & SAVORY SAUSAGE
1 WAFFLE
CITY GRITS™
TURKEY SAUSAGE
BAKED BACON
SIDE OF FRENCH TOAST
Kids’ Menu
CHOCOLATE CHIP PANCAKES
Three kid-size house-recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon. We can do gluten-friendly.
DOLLAR PANCAKES
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon. We can do gluten-friendly.
CHICKEN TENDERS
Two Chicken Tenders, with choice of grilled or fried chicken. Served with fresh fruit.
WAFFLE SAMPLER
Kid-size waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
LITTLE ROOSTER
Scrambled egg, fresh fruit, English muffin and baked bacon.
FRENCH TOAST SAMPLER
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
BIG KID CHOCOLATE MILK
Upgrade to a Big Kid Chocolate Milk with any Kids’ Entrée for additional charge.
Another Broken Egg Near Me Locations
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Another Broken Egg Hours
Monday | 7 am – 2 pm |
Tuesday | 7 am – 2 pm |
Wednesday | 7 am – 2 pm |
Thursday | 7 am – 2 pm |
Friday | 7 am – 2 pm |
Saturday | 7 am – 2 pm |
Sunday | 7 am – 2 pm |
Another Broken Egg Coupons
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About Another Broken Egg
When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Cafe opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are “craveably” delicious with an artisanal flair!
Another Broken Egg Cafe isn’t your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. Each location is designed to feel like a casual getaway, served up with a generous side of family, friends and friendly service.
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