Black Bear Diner Lunch Menu, Prices And Locations

Black Bear Diner Main Menu

Black Bear Diner Lunch Menu

Bob’s Big Bear Burger* (1290 cals.)

Our biggest burger! Named after our co-founder Bob ‘Papa Bear’ Manley, this 10 oz all-beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & Thousand Island dressing. Served with your choice of sides: French fries (790 cals.), potato salad (210 cals.), sweet potato fries (720 cals.), made to order cole slaw (190 cals.), green salad (60-360 cals.) OR cup of soup (150-450 cals.). Make it DELUXE!: Add 2 slices of our thick-cut hickory & applewood smoked bacon & your choice of cheese
 

Specialty Bear Burgers Menu

A hearty meal made with a 7 oz all-beef patty. All specialty burgers are built with a golden brioche bun, shredded lettuce, tomato, red onion, dill pickle, mayonnaise & Thousand Island dressing. Served with your choice of side: French fries (790 cals.), potato salad (210 cals.), sweet potato fries (720 cals.), made to order cole slaw (190 cals.), green salad (60-360 cals.) OR cup of soup (150-450 cals.). The Beyond Burger: Substitution available upon request. (subtract 40 cals.) $2.99

California Burger* (1050 cals.)

Avocado & jack cheese

Bacon & Cheddar Burger* (1030 cals.)

Topped with diced hickory & applewood smoked bacon & cheddar cheese

Western BBQ Burger* (1190 cals.)

Covered in tangy BBQ sauce, cheddar cheese & deep-fried onion rings

Beyond Burger* (900 cals.)

A plant-based burger patty that looks, cooks and tastes like beef

Parmesan Sourdough Cheeseburger* (1010 cals.)

Dijon mustard, Swiss cheese, tomato & grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust
 

Old-Fashioned Basket Combos Menu

A 5 oz burger and French fries, served in a basket – just like the good ol’ days! Wow! Add a hand-dipped shake (yes, you get the extra in the tin!) for just (520-800 cals.) $4.49. This offer is only valid with the Burger or Chicken Strip Basket Combo

Classic Burger* (1040 cals.)

Classic American Cheeseburger* (1110 cals.)

Bacon Cheeseburger* (1280 cals.)

Fried Shrimp (1360 cals.)

Chicken Strips (1210/1420 cals.)

4 breaded chicken tenders. Served with your choice of BBQ or bacon ranch dressing
 

Signature Sandwiches Menu

All sandwiches are served with your choice of side: French fries (790 cals.), potato salad (210 cals.), sweet potato fries (720 cals.), made to order cole slaw (190 cals.), green salad (60-360 cals.) OR cup of soup (150-450 cals.). Unless otherwise noted

Turkey Pesto (1200 cals.)

Warm roasted turkey, thick-cut smoked bacon and jack cheese all melted atop a pesto aioli slathered Tribeca® roll then topped with avocado, lettuce & tomato

Turkey Club (660 cals.)

Triple-decker stacked with roasted turkey breast, thick-cut smoked bacon, smoked ham, tomato, lettuce & mayonnaise

Chicken Avocado Club (900 cals.)

This triple-stack includes marinated grilled chicken breast, avocado, thick-cut smoked bacon, lettuce, tomato, Swiss cheese & mayonnaise

The Gobbler (730 cals.)

Roasted turkey, avocado, tomato, mayonnaise & cranberry sauce toasted to perfection

Tuna Salad Or Chicken Salad Croissant (900/900 cals.)

Your choice of Albacore tuna salad or Waldorf chicken salad, topped with avocado, tomato, dill pickle, lettuce & mayonnaise on a buttery croissant

Reuben (970 cals.)

Our own corned beef piled on grilled rye with Swiss cheese, sauerkraut & Thousand Island dressing

Open-Faced Hot Turkey (820 cals.)

Sliced, roasted turkey breast served open face with red-skinned mashed potatoes, turkey gravy & cranberry sauce

Waldorf Chicken Salad (540 cals.)

Classic chicken salad with grapes, celery, red onion, and nuts served with tomato, lettuce & mayonnaise on a toasted multigrain Stirato® roll

Tri-Tip Dip* (570 cals.)

Thinly sliced seasoned tri-tip stacked on a soft Tribeca® roll & served with au jus. Make it DELUXE! – Add grilled onion, mushroom & Swiss cheese
 

Super Salads Menu

Our entrée-sized salads mean you won’t leave hungry. Served with 3 oz of dressing. Salad Dressings (2 oz side salad / 3 oz entrée salad) – Our Bacon Ranch (330/500 cals.), Bleu Cheese (250/370 cals.) & 1000 Island (200/300 cals.) are made fresh in our kitchen. Gluten Free: Balsamic (180/270 cals.), Fat Free Honey Dijon (90/130 cals.), Fat Free Italian (30/45 cals.)

Bacon Cheeseburger Salad (850 cals.)

All that’s missing is the bun. Salad mix topped with a chopped burger patty*, thick-cut smoked bacon, dill pickle chips, tomato, red onion, cheddar cheese & served with Thousand Island dressing

Asian Chicken Cabbage Salad (880 cals.)

Shredded all cabbage salad with carrot, cucumber, cilantro, cashew & fried wonton tossed in an Asian dressing with pulled chicken breast

Chicken Caesar Salad (1090 cals.)

Romaine lettuce, Parmesan cheese and croûtons tossed in Caesar dressing then topped with grilled, marinated chicken breast

Taco Salad (1380-1840 / 1160-1620 cals.)

Your choice of seasoned ground beef or marinated grilled chicken breast, served in a crispy tostada bowl lined with refried beans then topped with salad mix, tomato, onion, olive, cheddar cheese, jack cheese, pickled jalapeño, avocado & cilantro. Served with salsa & your choice of dressing

Fit & Focused – Protein Burger (280 cals.)

A 5 oz all beef patty, sliced tomato, dill pickle chips, sliced onion, wrapped in iceberg lettuce. Served with your choice of green salad with Italian dressing (add 70 cals.) OR fresh fruit (add 70 cals.)

Fit & Focused – Tuna Chef Salad (520 cals.)

Salad mix, hard-boiled egg, cucumber, carrot, olive, tomato & dill pickle chips topped with housemade Albacore tuna salad. Served with Italian dressing
 

Little Less Menu

Smaller portions of our same great comfort food. Perfect for seniors or those with a lighter appetite. The following Little Less selections are served with your choice of side: French fries (790 cals.), potato salad (210 cals.), sweet potato fries (720 cals.), made to order cole slaw (190 cals.), green salad (60-360 cals.) OR cup of soup (150-450 cals.)

Patty* Melt (870 cals.)

5 oz Hamburger patty, grilled onion & Swiss cheese on grilled rye

Tuna Melt (870 cals.)

Warmed Albacore tuna salad served on grilled rye with cheddar cheese

Small Club Sandwich (540 cals.)

B.L.T. (560 cals.)

Grilled Cheese (580 cals.)

1/2 Sandwich & Bowl of Soup (500-1140 cals.)

Choose from ham, turkey, Albacore tuna salad OR Waldorf chicken salad with tomato, mayonnaise & lettuce. Served with soup of the day. No other sides

Soup of the Day

No other sides
 

Beverages Menu

Java City Coffee (0 cals.)

Assorted Juices (180-270 cals.)

Fresh O.J.

Lemonade (280 cals.)

Arnold Palmer (140 cals.)

Pepsi Soft Drinks (0-300 cals.)

Iced Tea (0 cals.)

Sweet Tea (160 cals.)

Hot Tea (0 cals.)

Hot Chocolate (80 cals.)

2% Milk

 

Black Bear Diner Dinner Menu

 

Dinner Menu

Friday 4pm – All-You-Can-Eat Fish Fry (2040 cals.)

Flaky pollock fillets, lightly breaded and deep-fried golden brown. Serve with French fries, hushpuppies, tossed-to-order housemade cole slaw & tartar sauce. Second Helping (350 cals.)

Saturday & Sunday 4pm – Prime Rib (1460 cals.)

10 oz slow roasted prime rib, seasonal vegetables, red skinned mashed potatoes & country gravy. Served with your choice of soup (145-445 cals.) OR salad (60-360 cals.) & cornbread muffin (270 cals.). Please ask your server for pricing
 

Full-Course Dinner Menu

We hope you enjoy our comfort food in a portion that’s just right for you: a classic complete dinner, a Little Less dinner or a Diner Deal. We encourage sharing and remind you there is never a splitting fee, and doggy bags are free! Please enjoy! Complete dinners start with a cup of soup (150-450 cals.) OR house salad (60-360 cals.) and a cornbread muffin (270 cals.). All entrées include seasonal vegetables (110 cals.) or Italian green beans (80 cals.), plus your choice of “Mac” & Cheese (560 cals.), red skinned mashed potatoes with country gravy (210 cals.), French fries (790 cals.), onion rings (400 cals.) OR baked potato (280 cals.) with 2 oz. of sour cream (90 cals.) after 4 p.m.

Bigfoot Chicken Fried Steak (1180 cals.)

Tender beef, breaded then deep-fried & smothered in our own country gravy

Homestyle Fried Chicken (810 cals.)

Bone-in leg, thigh, wing & breast of chicken lightly battered, fried golden brown. Served with a side of country gravy

Wild Alaska Pesto Salmon (310 cals.)

Lightly seasoned, 8 oz grilled salmon served on a bed of steamed spinach, topped with pesto

Housemade Meatloaf (540 cals.)

A special recipe of ground beef and seasoned sausage. Roasted then topped with beef gravy

Slow-Cooked Pot Roast (590 cals.)

A traditional favorite. Slow-roasted with vegetables, herbs & spices and finished with beef gravy

Roadhouse Tri-Tip* Platter (520 cals.)

10 oz of thick sliced marinated tri-tip

Tri-Tip* Combo (550 cals.)

6 oz of thick-sliced marinated tri-tip and with fried shrimp
 

Center Cut Choice Steaks Menu

Add Bleu Cheese Crumbles & Mushrooms (210 cals.) to your steak for only – $0.99

Rib Eye Steak* (700 cals.)

New York Steak* (550 cals.)

topped with deep-fried onion rings
 

Diner Deals Menu

A great meal at a great price, served a la carte. Add a cup of soup (150-450 cals.) OR salad (60-360 cals.) and a cornbread muffin (270 cals.). $2.99

Chicken & Waffle (1190 cals.)

Tender boneless chicken breast, hand-breaded in seasoned flour, and deep-fried golden brown. Served on our secret recipe sweet cream waffle with syrup and fresh fruit

Mikey’s Chicken Pot Pie (1020 cals.)

Tender pulled chicken and vegetables in a creamy chicken gravy and topped with a flaky pastry crust. Served with seasonal vegetables

Pecan-Crusted Trout (960 cals.)

Grilled pecan-crusted trout served with red-skinned mashed potatoes, country gravy and seasonal vegetables

Fish & Chips (1740 cals.)

Cod fillets lightly battered and fried. Served with French fries, made to order cole slaw & tartar sauce

Grilled Chicken & Pesto Pasta (1480 cals.)

Penne pasta tossed in pesto alfredo sauce and topped with grilled marinated chicken & diced tomato. Served with thick-cut garlic toast

Loaded “Mac” & Cheese (1590 cals.)

Penne pasta tossed in a creamy cheddar sauce then topped with diced smoked bacon. Served with thick-cut garlic toast & seasonal vegetables

Hot Turkey Plate (630 cals.)

Carved, roasted turkey breast served with red-skinned mashed potatoes, seasonal vegetables, turkey gravy & cranberry sauce

Chicken Parmesan (1330 cals.)

Tender boneless chicken breast, hand-breaded in seasoned flour & panko, deep-fried then topped with Nonna’s marinara and mozzarella cheese. Served with seasonal vegetables & penne pasta tossed with Nonna’s marinara sauce and topped with Parmesan cheese

Fit & Focused – Blackened Salmon (440 cals.)

Cajun seasoned, grilled salmon fillet served on a bed of sautéed spinach, bell peppers, onion & cherry tomato. Served with seasonal vegetables
 

Little Less Menu

Smaller portions of our same great comfort food. Perfect for seniors or those with a lighter appetite. Start with soup (150-450 cals.) or house salad (60-360 cals.) & a cornbread muffin (270 cals.). Little Less dinners include seasonal vegetables (110 cals.) and red-skinned mashed potatoes with country gravy (210 cals.)

Bear Paw Chicken Fried Steak (610 cals.)

Tender beef, breaded then deep-fried & smothered in our own country gravy

Housemade Meatloaf (320 cals.)

A special recipe of ground beef and seasoned sausage. Roasted then topped with beef gravy

Slow-Cooked Pot Roast (280 cals.)

A traditional favorite. Slow-roasted with vegetables, herbs & spices and finished with beef gravy

Tri-Tip* (240 cals.)

Thick sliced marinated tri-tip
 

Potato Sides Menu

Loaded: Add cheddar cheese & diced bacon to any potato (200 cals.) – Add $1

Baked (280 cals.)

served with 2 oz sour cream (90 cals.) (after 4 p.m.)

French Fries (790 cals.)

Sweet Potato Fries (720 cals.)

 

Sides Menu

Available anytime!

Onion Rings (1580 cals.)

served with 3 oz bacon ranch dressing

“Mac” & Cheese (560 cals.)

Dinner Salad (60-360 cals.)

Seasonal Vegetables (110 cals.)

Italian Green Beans (80 cals.)

Cornbread Muffin (270 cals.)

 

Black Bear Diner Dessert Menu

Desserts Menu

Grandma’s Famous Blackbeary Cobbler (420-560 cals.)

Cherry Cobbler (850-990 cals.)

Sweet & tart cherries topped with a buttery lattice crust

Apple Cobbler (850-990 cals.)

Sweet cinnamon apples topped with a buttery lattice crust

Chocolate Cream Pie (490 cals.)

Rich chocolate cream in a chocolate cookie crust. Topped with whipped cream

Banana Cream Pie (400 cals.)

Banana cream layered with banana slices in a buttery graham cracker crust. Topped with whipped cream

Coconut Cream Pie (560 cals.)

Decadent coconut cream in a buttery graham cracker crust. Topped with whipped cream and toasted coconut flakes

Frozen Treats (130-820 cals.)

Hot fudge sundae with vanilla ice cream, whipped cream, nuts & maraschino cherry

Milkshakes & Malts (520-800 cals.)

Hand-dipped ice cream with the extra served in the tin. Choose your favorite shake flavor: huckleberry, strawberry, chocolate, vanilla, cookies & cream OR make it a malt. Topped with whipped cream

Housemade Bear Claw (1110 cals.)

Classic with almond filling

Triple Chocolate Brownie Sundae^ (1090 cals.)

For serious chocolate lovers! We start with a warm, delicious gluten-free chocolate brownie then top it with chocolate ice cream, Hershey’s Simply 5 chocolate syrup and whipped cream

Sugar Bear’s Lava Cake^ (880 cals.)

We use our gluten-free chocolate brownie mix to make a decadent cake with a rich ganache center and topped with powdered sugar, vanilla ice cream and Hershey’s Simply 5 chocolate syrup

Olga’s Bread Pudding (1340 cals.)

Made with bread, heavy whipping cream, eggs and vanilla, then served warm with a scrumptious pecan praline sauce and whipped cream. If you have never tried bread pudding, this is the one that will make you a believer – it’s ‘awe’some!
 

Black Bear Diner Cub’s Menu

Cub’s Menu

Cubs’ Mini Volcano* (1270 cals.)

An eruption of delicious options, including 2 pancakes, 1 egg, 1 piece of bacon and 1 sausage link

Cubs’ Bear Choice* (670-870 cals.)

1 egg PLUS — Choose one of the following: 1 biscuit and gravy, or 1 pancake, or 1 piece of French toast, or 1 small waffle AND Choose from 1 piece of bacon or 1 sausage link

Cubs’ Chocolate Chip Pancakes (1060 cals.)

3 of our yummy pancakes loaded with chocolate chips. Sprinkled with powdered sugar and topped with a dab of whipped cream

Cubs’ Scrambler* (420 cals.)

1 scrambled egg with diced ham and cheddar cheese. Served with fresh fruit and toast

Cubs’ Strawberry French Toast (630 cals.)

One slice of thick-cut sourdough French toast topped with whipped cream. Served with sliced strawberries
 

Lunch & Dinner Menu

Cubs’ Chicken Strips* 2 Pcs (520-1160 cals.)

Served with barbecue sauce or bacon ranch dressing and your choice of French fries or fresh fruit

Biscuit Bear’s Best Burger** 5 oz. (490-860 cals.)

Served with your choice of French fries or fresh fruit

Granny Bear’s Mini Corn Dogs 6 Pcs (410-780 cals.)

Served with your choice of French fries or fresh fruit

Cubs’ Grilled Cheese Sandwich (650-1010 cals.)

Served with your choice of French fries or fresh fruit

Brandi’s Favorite Macaroni & Cheese (330 cals.)

Served with fresh fruit

Papa Bear’s Cheese Pizza (440 cals.)

Served with fresh fruit

Cubs’ Penne Pasta (570 cals.)

Served with Nonna’s marinara sauce, Parmesan cheese and garlic toast
 

Kids Drinks Menu

2 % Milk (180 cals.)

Chocolate Milk (250 cals.)

Apple Juice (180 cals.), Cranberry Juice (200 cals.), or

Lemonade (130 cals.)

Soft Drink (0-140 cals.)

 

Specials Menu

Order a cubs’ meal after 11am & receive your choice of a FREE treat (70-290 cal). Choose from:

Kids Scoop of Ice Cream

With whipped cream, and your choice of chocolate syrup, Oreo® cookie crumbs or rainbow sprinkles

Fresh Sliced Strawberries

With whipped cream and rainbow sprinkles
 

Black Bear Diner Near Me Locations

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Black Bear Diner Hours

Monday	06.00 a.m – 10.00 p.m.
Tuesday	06.00 a.m – 10.00 p.m.
Wednesday	06.00 a.m – 10.00 p.m.
Thursday	06.00 a.m – 10.00 p.m.
Friday	06.00 a.m – 10.00 p.m.
Saturday	06.00 a.m – 10.00 p.m.
Sunday	06.00 a.m – 10.00 p.m.

 

Black Bear Diner Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.
 

About Black Bear Diner

Black Bear Diner is a restaurant chain in the Western United States, Missouri, Oklahoma & Texas which serves homestyle and “old-fashioned” comfort foods. The first restaurant was opened in Mount Shasta, California in 1995, founded by Bruce Dean and Bob & Laurie Manley.
 
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