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Bonefish Grill Menu, Prices And Locations
Phone: +1 702-240-0532
Website: https://www.bonefishgrill.com
Head Office address: 8701 W Charleston Blvd, Las Vegas, NV 89117, USA
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Bonefish Grill Main Menu
(Brunch Menu)Starters & Sharing Menu
Bang Bang Shrimp
crispy, tossed in a creamy, spicy sauce
The Cure
Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, “red gravy” and finished with crispy bacon and green onions
Seasonal Avocado Toast
fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
Ahi Tuna Sashimi
premium sushi grade, sesame-seared rare with wasabi + pickled ginger
Calamari
flash-fried with peppers + sweet spicy Asian sauce
Thai Coconut Shrimp
744 CALORIES
6 jumbo shrimp, served with a sweet spicy sauce
Crab Cake Rancheros
Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
Greens, Egg + Ham
oh what a slam, its crispy Brussels sprouts, sunny-side up egg, and ham
Brunch Menu
Seafood Johnny Cakes + Eggs
seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
BFG Tuna Steak + Eggs
our play on “traditional steak and eggs” featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast and choice of side
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
Saucy Shrimp + Grits
tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese infused grits, finished with crumbled Feta cheese
Half-Pound Wagyu Beef + Egg Burger
the ultimate burger for lunch or brunch — toasted bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or french fries
Bang Bang Shrimp® Eggs Benedict
toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce
Filet Mignon & Lobster Eggs Benedict
toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce
Traditional Eggs Benedict
toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce
Oscar Omelet
asparagus, crab, cheese, basil and lemon butter, served with toast and choice of one side
California Omelet
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast and choice of one side
Brunch Lunch Menu
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp
Grilled Salmon Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Triple-Decker “BLT” Club
stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries
Cod Fish & Chips
generous portion of crispy Cod, served with tartar, french fries, and malt vinegar on the side
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes + sour cream with choice of fresh greens or french fries
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, + lime crema with choice of fresh greens or french fries
Cod Imperial
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter and choice of two sides
Atlantic Salmon
wood-grilled and served with chimichurri sauce or lemon butter and choice of two sides
Caribbean Cobia
wood-grilled and served with chimichurri sauce or lemon butter and choice of two sides
Chilean Sea Bass
wood-grilled and served with chimichurri sauce or lemon butter and choice of two sides
Georges Bank Scallops & Shrimp
wood-grilled and served with chimichurri sauce or lemon butter and choice of two sides
Brunch Cocktails & Libations Menu
Bubbles
Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa
Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend with an entrée
Bloody Mary
house-made bacon-infused vodka with our signature loaded Bloody Mary mix
Bonefish Aperol Spritz
Aperol and St. Germain topped with bubbles and garnished with fresh orange
Cucumber Spa Spritz
Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
New Brunch Item Menu
Greens, Egg + Ham
oh what a slam, its crispy Brussels sprouts, sunny-side up egg, and ham
BFG Tuna Steak + Eggs
our play on “traditional steak and eggs” featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast and choice of side
Seafood Johnny Cakes + Eggs
seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
The Cure
Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, “red gravy” and finished with crispy bacon and green onions
Triple-Decker “BLT” Club
stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato Served with french fries
Saucy Shrimp + Grits
tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese infused grits, finished with crumbled Feta cheese
Crab Cake Rancheros
Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
Seasonal Avocado Toast
fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
Desserts Menu
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
roasted pecan crust
Seasonal Crème Brûlée
with fresh whipped cream
Jen’s Jamaican Coconut Pie
creamy coconut custard, Myers’s Rum sauce, fresh whipped cream
Bonefish Grill Bar Menu
Happy Hour Menu
Our Hand-Crafted Happy Hour features all-new menu items and a selection of popular hand-crafted cocktails, wines and draft beers. Hand-Crafted Happy Hour starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Cheers!
Drink Specials
DRAFT BEERS $1 OFF
HOUSE WINES Price – $4
SELECT SPIRITS Price – $5
(Single Liquor Mixed Drinks) Tito’s, Bombay, Bacardi, Dewar’s, Maker’s Mark, Jack Daniel’s
Not valid in Indiana, Oklahoma, Massachusetts, North Carolina and Gwinnett and Fulton County, GA.
$5 Hand-Crafted Martinis & Cocktails
BLUEBERRY LEMON DROP
Absolut Citron, blueberry puree, fresh sour mix, sugared rim
TROPICAL TIKI MARTINI
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
RASPBERRY VODKA COLLINS
Tito’s vodka, fresh raspberries, fresh sour mix, topped with soda water
FRESH MARGARITA
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
$6 Bar Bites
CRISPY COD SLIDERS (2)
cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
WAGYU BEEF SLIDERS (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
ARTICHOKE FRITTO
Parmesan-dusted crispy golden brown artichoke hearts, paired with a fresh citrus aioli for dipping
CRISPY CALAMARI (SMALL)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
MUSSELS JOSEPHINE (SMALL)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
Martinis Menu
Ordering a martini at Bonefish Grill means so much more than a shake and a stir. Our mixologists approach each cocktail as a work of art, fine tuning the perfect flavors to make every cocktail unique. Happiness Here®.
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain for a modern twist to the classic Cosmopolitan
Tropic Heat Martini
Absolut vodka house-infused with pineapples and the fresh flavors of mango & lemon, finished with a thin slice of jalapeño for a slightly spicy finish
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice
Espresso Martini
House-made Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
Bonefish Pomegranate Martini
A house-made infusion with Fris vodka, pomegranate, fresh mango
Fresh Pineapple Martini
Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Infused Manhattan
Infused Manhattan Maker’s 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
Rocks Menu
Our classic cocktails stand for themselves: simple, refreshing and always flavor first.
Parker’s Margarita
Founder – Chris Parker’s Favorite Finished with fresh OJ + Grand Marnier
Patrón’s Perfect Cucumber Margarita
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
Modern Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup, and sparkling soda.
Signature Red or White Sangria
Choice of Blackberry Red or Sparkling Mango White
The Mule
Bonefish Grill’s signature version of the classic “Moscow Mule.” Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry
Coral Reef Punch
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
Wine Menu
From lighter and milder to more intense and full-bodied, our diverse selection of wines guarantees perfect pairings no matter the dish, season or mood. We appreciate supporting our local vineyards and customizing our wine list to suit the needs of our guests. We look forward to uncorking the bottle and pouring your first taste.
Our wine listings change frequently to include regional selections when available and vary by location. Check out your location’s menu to see local offerings.
Sparkling / Bubbles
Chandon “Brut” Sparkling
Chandon “Rose” Sparkling
Perrier Jouet “Grand Brut” Champagne, France
Saved Magic Maker Rosé, CA
Whites
Beringer White Zinfandel, California
Chateau St. Michelle Riesling, Washington
Eroica Reisling, Columbia Valley, Washington
Ecco Domani Pinot Grigio, Italy
King Estate Pinot Gris, Willamette Valley, Oregeon
Santa Margherita Pinot Grigio, Alto Adige, Italy
Merryvale Starmont Sauvignon Blanc, Napa Valley
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
La Terre Chardonnay, California
Kendall Jackson Chardonnay, California
Sonoma- Cutrer Chardonnay, Russian River Ranches
Reds
Concannon Pinot Noir, California
La Crema Pinot Noir, Sonoma Coast
Meiomi Pinot Noir, Santa Barbara-Monterey-Sonoma Coast
Ménage à Trois Red Blend, California
Francis Coppola Claret Red Blend, California
Estancia Meritage Red Blend, Meritage Paso Robles
Columbia Crest “Grand Estates” Merlot, Sonoma County
Rodney Strong Merlot, Sonoma County
Swanson Vineyards Merlot, Napa Valley
Swanson Vineyards Cabernet Sauvignon, Napa Valley
Louis Martini Cabernet Sauvignon, California
Hess “Allomi” Cabernet Sauvignon, Napa Valley
Beer Menu
Whether you’re looking for something local or a brew-pub favorite, our beer selection won’t disappoint. Our draft selection is the perfect way to kick off happy hour or to accompany a lite bite.
When you just don’t have time to let the foam settle, explore our diverse list of beers by the bottle or can. We’ll always offer you an icy-cold glass, but know you’re in good company if that’s just not your style.
Selection will vary by location. Check out your location’s menu to see local offerings.
Craft / Specialty
Sam Adams Boston Lager (4.8%)
Blue Moon (5.4%)
Sierra Nevada “Torpedo Extra IPA” (7.2%)
Domestic Classics
Michelob Ultra (4.1%)
Bud Light (4.2%)
Coors Light (4.2%)
Miller Lite (4.2%)
Budweiser (5%)
Imports
Guinness (4.2%)
Newcastle (4.5%)
Corona Extra (4.6%)
Heineken (5.4%)
Stella Artois (5.5%)
Bonefish Grill Near Me Locations
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Bonefish Grill Hours
Monday | 11.00 a.m – 10.00 p.m. |
Tuesday | 11.00 a.m – 10.00 p.m. |
Wednesday | 11.00 a.m – 10.00 p.m. |
Thursday | 11.00 a.m – 10.00 p.m. |
Friday | 11.00 a.m – 10.30 p.m. |
Saturday | 11.00 a.m – 10.30 p.m. |
Sunday | 07.00 a.m – 03.00 p.m. |
Bonefish Grill Coupon
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About Bonefish Grill
At Bonefish Grill, we focus on every little detail of your experience, anticipate your needs, and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.
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