Brio Menu, Prices and Location

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Brio store hours

Phone: +1 949-341-0380


Head Office address: 774 Spectrum Center Dr, Irvine, CA 92618, USA

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Brio Main Menu


Spicy Shrimp & Eggplant – Price: $14.00

Pan-seared wild-caught shrimp, crispy eggplant, black cream sauce (690 cal)

Lobster Ravioli – Price: $12.00

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce (245 cal)

Calamari – Price: $9.00

Crispy wild-caught calamari, pepperoncinis, fresh arrabiatta, lemon aioli (710 cal)

Crab Cake – Price: $17.00

The best jumbo lump crab and spring onion lightly seared…almost all crab and no cake (660 cal)

Carpaccio – Price: $12.00

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano (700 cal)

Tomato Caprese – Price: $9.00

Vine-ripened tomatoes, fresh Mozzarella and tender basil (210 cal)



Margherita Flatbread – Price: $9.00

Vine-ripened tomatoes, fresh Mozzarella and tender basil (900 cal)

Chicken Pesto Flatbread – Price: $11.00

Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana and drizzled with house-made pesto (1140 cal)



Sorrento Chicken Soup – Price: $6.00

Homemade soup with organic free-range chicken and tender vegetables, finished with a hint of lemon (160 cal)

Lobster Bisque – Price: $8.00

Indulgent sweet Maine lobster, light cream with a touch of Sherry (490 cal)

Soup of the Day – Price: $6.00

(70-350 cal)




Insalata Della Casa – Price: $6.00

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing (145/180 cal)

Caesar Salad – Price: $8.00

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (310 cal) Add Grill Chicken 6 (220 cal) Add Grilled Shrimp 7 (160 cal)

Chopped Salad – Price: $7.00

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta with red wine vinaigrette or creamy Parmesan dressing (210-285 cal)

Strawberry Balsamic Chicken Salad – Price: $14.00

Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette (900 cal)

Seared Salmon Salad – Price: $17.00

Salmon, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette (660 cal)

Prime Filet Salad – Price: $23.00

Sliced prime beef filet, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette with a side of creamy Gorgonzola dressing (760 cal)



Choose A Soup + Salad – Price: $11.00

Soups: Sorrento Chicken Soup (160 cal); Lobster Bisque (490 cal); Soup of the Day (70-350 cal) Salads: Insalata Della Casa (145-180 cal); Caesar
Salad (310 cal); Chopped Salad (210-285 cal)

Choose Soup or Salad + One Half Flatbread – Price: $10.00

Flatbreads: Margherita Flatbread (450 cal); Chicken Pesto Flatbread (570 cal)

Choose Soup or Salad + One Half Family Recipe – Price: $12.00

Family Recipes: Spaghetti Pesto (425 cal); Spaghetti Pomodoro (395 cal); Spaghetti Cacio E Pepe (415 cal)

Choose Soup or Salad + One Half Classic Pasta – Price: $15.00

Classic Pastas: Lasagne (680 cal); Shrimp Capri (365 cal); Chicken Rigatoni “Pasta Brio” (470 cal)



Spaghetti Pesto – Price: $13.00

The freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil tossed with al dente spaghetti (850 cal)

Spaghetti Pomodoro – Price: $14.00

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh Mozzarella, extra virgin olive oil and aged Grana Padano Zanetti (790 cal)

Spaghetti Cacio E Pepe – Price: $14.00

Meaning “cheese + pepper”. Al dente spaghetti with aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper (830 cal)



Wedge Salad – Price: $7.00

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Roasted Garlic, Spinach & Artichoke Dip – Price: $9.00

Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread (850 cal)

Grilled Salmon Fresca – Price: $24.00

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic (460 cal)

Chicken Limone – Price: $19.00

Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes (1040 cal)

Grilled Chicken Marsala “Under the Brick” – Price: $18.00

Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (860 cal)

Gorgonzola Crusted Beef Medallions – Price: $24.00

Beef medallions, mushroom Marsala Sauce, roasted vegetables, Yukon Gold mashed potatoes (1180 cal)




Chicken Pesto Spaghetti (Pasta Pesto) – Price: $18.00

Grilled chicken and fresh spinach tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti (920 cal)

Pasta Alla Vodka – Price: $19.00

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta (1180 cal)

Mushroom Ravioli – Price: $16.00

Sautéed wild mushrooms wrapped in thin ravioli prepared Cacio e Pepe style (410 cal)

Chicken Rigatoni (Pasta Brio) – Price: $19.00

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce (940 cal)

Spaghetti Bolognese – Price: $17.00

Organic grass-fed ground beef and all-natural pork, white wine and fresh tomato cooked slow and long (760 cal)

Spaghetti Carbonara – Price: $17.00

Al dente spaghetti, crispy pancetta, sweet onion tossed in a light cream sauce (840 cal)

Lasagne – Price: $19.00

Signature meat sauce, alfredo, Ricotta, Mozzarella (1360 cal)




Lemon & Rosemary Roasted Chicken – Price: $21.00

Organic free-range roasted half chicken with pesto crushed potatoes (1210 cal)

Pollo Caprese – Price: $18.00

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette (880 cal)

Chicken Milanese – Price: $21.00

Crispy Romano chicken, herb pasta, signature pomodoro (1250 cal)




Pan-Seared Salmon – Price: $23.00

Salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (610 cal)

Shrimp & Lobster Fettuccine – Price: $26.00

Sautéed wild-caught shrimp and succulent lobster, fresh fettuccine in a light cream sauce (850 cal)

Shrimp Capri – Price: $21.00

Sautéed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce and stone-pressed extra virgin olive oil tossed with capellini (730 cal)

Fish of the Day

Ask what our Chef has prepared (780-820 cal)



Prime Center Cut Filet – Price: $45.00

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Bistecca – Price: $27.00

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans (1340 cal)

Lamb Chops – Price: $34.00

Double-cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus (910 cal)




Scrambled Eggs & Bacon – Price: $10.00

Scrambled eggs, Applewood bacon, brunch potatoes, brioche toast (1180 cal)

Sicilian Omelette – Price: $13.00

Smoked ham, Applewood bacon, sausage caramelized onions, roasted tomatoes, Mozzarella, brunch potatoes (1580 cal)

Ham & Biscuit Benedict – Price: $11.00

Poached cage-free eggs, ham, biscuit, grilled asparagus, hollandaise, brunch potatoes (1540 cal)

Vegetable Omelette – Price: $11.00

Egg whites, broccoli, crimini mushrooms, red peppers, Mozzarella, avocado, charred tomato salsa, fresh fruit (420 cal)

Berries & Cream French Toast – Price: $12.00

Cream cheese stuffed brioche french toast, Applewood bacon (1260 cal)

Shrimp & Polenta – Price: $13.00

Pan-seared shrimp, creamy polenta, poached cage-free egg, ciabatta (800 cal)


Brio Near Me Locations

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Brio Hours

Monday 11:00 am – 10:00 pm
Tuesday 11:00 am – 10:00 pm
Wednesday 11:00 am – 10:00 pm
Thursday 11:00 am – 10:00 pm
Friday 11:00 am – 11:00 pm
Saturday 11:00 am – 11:00 pm
Sunday 11:00 am – 10:00 pm


Brio Coupon

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About Brio

Bravo Brio Restaurant Group is the parent company of the Bravo! Cucina Italiana, Brio Tuscan Grille, restaurant chains in the United States. The company owns 118 restaurants and trades on the NASDAQ stock exchange under the symbol BBRG. It was established in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino [2]and is based in Columbus, Ohio.


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