Caboose Menu, Prices and Location

Caboose Dinner Main Menu

Appetizers Menu

New Orleans Style Barbecued Shrimp

Served out of the Shell with Grilled French Bread

Char-grilled Oysters

Basted with Herb and Garlic Butter, Sprinkled with Parmesan Cheese

Sautéed Mushrooms

Fresh Portobellos, Local Shiitakes and Criminis Sautéed with Garlic and Abita Beer

House-made Potato Chips

Sweet and Idaho Chips Drizzled with Caramelized Onions and Bleu Cheese

Lump Crab Cakes

Drizzled with House-made Remoulade Sauce

MS Farm-raised Catfish

Flash Fried

Fresh LA Oysters

Fried to Order

Gulf Shrimp

Flash Fried

Soups and Salads Menu

Corn and Shrimp Bisque

Mixed Green Salad

In Champagne Vinaigrette with Candied Almonds, Seasonal Berries, and French Montrachet Goat Cheese

Chef’s Soup of the Day

Classic Caesar Salad

Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons

Chef’s Gumbo of the Day

The Caboose Garden Salad

(House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island and Honey Mustard)

Wedge Salad

With Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion

Spinach Salad

Baby Spinach with Smoked Bacon, Sliced Mushrooms, Boiled Egg, Candied Pecans and Balsamic Vinaigrette

Chef Becky’s Signature Entrées Menu

Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak

Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas

Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust

Presented with Herbed Cucumber – Crème Fraîche Salad

Creole Seafood Pasta

Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers Over Fresh Fettuccine

Char-grilled Gulf Grouper

Served over Extra Virgin Olive Oil Sautéed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette

Fresh Fish of the Day

Chef’s Inspiration

Child’s Menu

Grilled Steak, Fried Shrimp, Fried Catfish or Fried Chicken Fingers

Served with French Fries

Caboose Entrées Menu

Served with Garden Salad and choice of Baked Potato, Sweet Potato Fries or French

Steaks Menu

Rib-eye Steaks – Hand-cut and Grilled to Perfection!

8oz or 12oz

New York Strips – The Steak Lover’s Favorite!

16oz

Filet Mignon – Most Tender Cut – Guaranteed to Melt in Your Mouth!

10oz

Larger Steaks available on request

28 oz Bone-in Rib-eye Steak – Wet Aged for Prime Texture and Flavor

Traditional Sauce and Seafood Additions to any EntréeHollandaise or Béarnaise • Fried Shrimp • Crabmeat

Fresh Seafood Menu

MS Farm-raised Catfish – Flash Fried

Steamed or Grilled 1½ Pound Maine Lobster

Served with Drawn Butter

Fresh LA Oysters – Fried to Order

Fried Seafood Platter

MS Farm-raised Catfish, Shrimp and Oysters

Gulf Shrimp – Flash Fried

Featured Entrées Menu

Pan Seared Dry-Aged Duroc Pork T-Bone

Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries

Herb and Garlic Marinated Breast of Chicken

Grilled and Served with Twice Baked Potato

Sides Menu

Baked Potato

Au Gratin Potatoes

French Fries

Creamed Spinach

Sauteed Seasonal Vegetable Medley

Steamed Broccoli

Baked Sweet Potato

Abita Amber Onion Rings

Sweet Potato Fries

Asparagus Hollandaise

Twice Baked Potato

Lunch Main Menu

Starters & Salads Menu

Abita Amber Onion Rings

With Remoulade Sauce

Sautéed Mushrooms

Fresh Button, Crimini & Portobellos

Fried Chicken Tenders & Fries

Our Famous Corn and Shrimp Bisque

Chef’s Seafood Gumbo

Classic Caesar Salad

With Shaved Parmesan & Garlic Croutons

Baby Spinach Salad

With Smoked Bacon, Sliced Mushrooms & Boiled Egg, Candied Pecans & House Vinaigrette

Gulf Shrimp Salad

In Lettuce Cup Garnished with Sliced Avocado, Cherry Tomatoes &Toast Rounds

Mixed Green Salad

Tossed in Champagne Vinaigrette with Shaved Red Onion, Candied Almonds, Fresh Berries & French Montrachet Goat Cheese

Traditional Wedge Salad

with Bleu Cheese Crumbles & Dressing

Smoked Chicken Salad

Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds

Grilled Ahi Tuna Salad

Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seed

Caboose Burger

House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun

Sandwiches Menu

Fried Shrimp Remoulade Po-Boy

Golden Fried Shrimp Drizzled with Remoulade, Lettuce & Tomato on New Orleans French Bread

Black Forest Ham and Cheese Po-Boy

Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread

Weekly Specials Menu

Monday – Red Beans & Rice with Smoked Sausage & Traditional Corn Bread

Tuesday – Classic Beef Stew with Carrots & Potatoes, Served with Corn Bread

Wednesday – Lloyd’s Spaghetti & Meat Sauce Served with Garlic Bread

Thursday – Hamburger Steak with Grilled Onions & Gravy with Mashed Potatoes

Friday – Southern Fried MS Farm-raised Catfish with Tartar Sauce & Choice of Potato

Everyday – Southern Fried Pork Chop with Rice & Gravy

Everyday – Chicken Fried Steak with Milk Gravy & Choice of Potato

Desserts Menu

Bread Pudding with Warm Rum Sauce

Vanilla Bean Ice Cream

Featured Beers Menu

Bud, Bud Light, Miller Lite, Coors Light, O’Douls, Michelob Ultra, Heineken, Heineken Light, Dos Equis, Corona, Corona Light,

Blue Moon Belgian White, Lazy Magnolia Southern Pecan, Abita Amber & Turbo Dog, Yuengling Lager, Black & Tan

Caboose Near Me Locations

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Caboose Hours

Monday	11:00 am – 1:30 pm
Tuesday	11:00 am – 1:30 pm
Wednesday	11:00 am – 1:30 pm
Thursday	4:00 am – 10:00 pm
Friday	4:00 am – 10:00 pm
Saturday	4:00 am – 10:00 pm
Sunday	4:00 am – 10:00 pm

Caboose Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

About Caboose

After selling their popular Louisiana Caboose Restaurants in 2007, Lloyd and Dione Kinchen set their sights on McComb for their next culinary collaboration. Opened in November of 2008 in The Historic Harlan Building in Downtown Depot District, The Caboose Restaurant offers an Impressive Selection of Hand-cut New York Strip Steaks, Rib-eyes and Filet Mignons, as well as Live Maine Lobster, Wild Salmon and Ahi Tuna on The Dinner Menu. The Lunch Menu, Designed to be Time and Cost Effective, includes The Renowned Caboose Burger, Savory Salads and Tasty Po-boy Sandwiches Served on New Orleans French Bread.

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