Dao Sushi and Thai Menu Kitchen Appetizers Edamame $5 Pork Gyoza (6 pcs) Pork Gyoza (6 pcs) $6Tempura MixDeep-fried shrimp and vegetables $8 Chicken Satay (4 pcs)Grilled chicken marinated in Thai herbs and served with peanut sauce $8 Fried Calamari Served with seafood sauce $13 King Crab Rangoon (4 pcs)Crab meat and cream cheese wrapped
Keo Menu Fish Tacoscrispy cod with Asian slaw served in corn tortillas | 13 Street Vendor Skewerscoconut chicken with peanut sauce | 7 lemongrass Wagyu beef with peanut sauce | 9 Fresh Spring Rollsshrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce | 7 Steamed Musselsred curry, coconut milk, Thai basil, lime,
Black Sesame Menu Cold Starters Tuna Tataki$16.00Thin slices of peppered seared tuna with garlic ponzu sauce.78% (23) Chili Snapper$14.00Thin slices of red snapper sashimi with Thai pepper and ponzu sauce.77% (9) Edamame$7.00Soybeans in pod.84% (53) Seaweed Salad$6.00Marinated seaweed.90% (43) Spring Roll with Seafood$8.00Two pieces. Crab meat, lettuce, cucumber, carrot, beet, pineapple, and shrimp wrapped in
Red Hot Chilli Pepper Menu Salads Crispy Noodles SaladUS$10.00Lettuce, noodle, sesame oil and cilantro KimchiUS$5.00 Rice and Noodles Vegetable Fried RiceUS$12.00 Ginger Capsicum RiceUS$12.00 Non-Vegetarian Small PlatesChicken Drums of HeavenUS$11.00 Choose a spice level: Mild, Regular, Extra Spicy Dry Chili ChickenUS$11.00Chicken, onions, scallions, ginger and garlic. Choose a spice level: Mild, Regular, Extra Spicy Vegetarian
Hai Hai Menu Snacks & Starters Water Fern Cakes (Banh Beo)$8.50Steamed rice cakes, mung bean, ground pork, croutons, fried shallot, scallion oil, nuoc cham and Thai chili. Pork Ribs Adobo (Adobong Baboy)$9.00Pork ribs braised in Filipino adobo Garlic-Soy-Vinegar sauce, lechon sauce, burnt coconut, scallion and lime. Spring Rolls (Goi Cuon Nem Nuong)$7.50Fresh herb roll, crunchy