Category: Restaurant

Pat’s Pizza Hampden Main Menu STARTERS MENU Garlic Bread Price: $2.50 with cheese Price: $3.25 Mozzarella Sticks Price: $5.25 with sauce on the side Side of Alfredo Sauce Price: $2.00 with meal or starter Onion Rings Price: $4.00 Breaded Mushrooms Price: $4.50 with dipping sauce French Fries Price: $3.75 w/ gravy add $.50 Loaded French

Philly Cheese Steak Main Menu FRESH CUT FRIES OR TOTS MENU Add a regular order of Fries or Tots to any sandwich, wings or tenders for Price – $2 Fresh Cut Fries or Tots Basket Price – $3.99Add Whiz Price – $0.50Regular Price – $2.59Add Whiz & Bacon Price – $2.50Add Whiz, Bacon & Ranch

Yoshi Shabu Shabu Drink Main Menu REFRESHERS MENU Soft Drinks Coke Price: $3.00 Cherry Coke Price: $3.00 Diet Coke Price: $3.00 Sprite Price: $3.00 Dr. Pepper Price: $3.00 Lemonade Price: $3.00 Iced Tea Price: $3.00 Regular or Watermelon or Green Hot Tea Price: $3.00 Green, chamomile, Ginger Kids Organic Juice Price: $2.00 Ramune Price: $3.50

Bonsai Main Menu APPETIZER MENU EDAMAME steamed soy beans- Price: $5 GYOZA deep fried or steamed pork dumplings- Price: $7 SHRIMP SHUMAI deep fried or steamed shrimp dumplings- Price: $7 ROCKING SHRIMP battered shrimp, tossed in our special honey ginger sauce, served on a bed of lettuce- Price: $8 FRIED CALAMARI crispy deep fried calamari

Anodyne Main Menu Pizza Menu (12 inch wood fired pizzas) WEEKLY SPECIAL PRICE – $MP ask about our special pizza MARGHERITA PRICE – $12 tomato sauce, fresh mozz, basil MARINARA PRICE – $10 tomato sauce, oregano, garlic, NO CHEESE MR. POTATO PRICE – $12 tomato sauce, fresh mozz, potato, garlic, rosemary BEET PRICE – $13

Yoshi Shabu Shabu Main Menu STARTERS MENU Happy Hour All Day Sunday, Monday,Tuesday Wed-Sat 11:30am-5Pm and late night 9pm-close Edamame / Spicy $4.00 Happy Hour Price: $2.00 Seaweed Salad $4.00 Happy Hour Price: $2.00 Gyoza (1pc) Beef, Chicken, Pork Belly $1.00 Gyudon Beef Ribeye Bowl of rice topped with beef & onions in sweet savory

Lunch Box Main Menu WRAPS MENU Buffalo Chicken Grilled chicken, sharp cheddar cheese, buffalo sauce, buttermilk ranch dressing, romaine lettuce & tomato Fire Roasted Chicken Grilled chicken, shredded sharp cheddar cheese, buttermilk ranch dressing, romaine lettuce & tomato Deluxe Chef Thinly sliced honey smoked ham & turkey, sharp cheddar cheese, Swiss cheese, mayo, homemade mustard,

Mimi’s Cafe Lunch & Dinner Main Menu SHARE-ABLES MENU TRIO OF APPETIZERS Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini, and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce. (960 Cal) BROCHETTE TRIO Two skewers of grilled chicken, shrimp, and beef topped with spicy peanut, teriyaki, and red wine sauces.

Mimi’s Cafe Main Menu (Breakfast Menu) OMELETS MENU Omelets served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (510-590 Cal). SANTA FE OMELET Three eggs, diced jalapeños, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with hand-mixed guacamole. (590 Cal) MARDI GRAS OMELET

Newk’s Eatery Main Menu FEATURED ITEMS MENU French Dip Au Jus French Dip Sliders Dozen-Layer PB & Chocolate Cake PB & Chocolate Whoopie Pie Pairing Options Greek Salad with Choice of Protein   SALADS MENU Newk’s Signature Salad Dressings Grilled Salmon Caesar Simply Greek Salad with Choice of Protein Chef Cobb Black & Bleu Ultimate