Mimi’s Cafe Lunch & Dinner Menu, Prices And Locations

Mimi's Cafe
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Mimi's Cafe store hours

Phone: +1 714-956-2223

Website: https://www.mimiscafe.com

Head Office address: 1400 S Harbor Blvd, Anaheim, CA 92802, USA

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Mimi’s Cafe Lunch & Dinner Main Menu

SHARE-ABLES MENU

TRIO OF APPETIZERS

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini, and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce. (960 Cal)

BROCHETTE TRIO

Two skewers of grilled chicken, shrimp, and beef topped with spicy peanut, teriyaki, and red wine sauces. (650 Cal)

FRIED CHICKEN TENDERS

Hand-breaded chicken tenders, buffalo sauce, and ranch. (770 Cal)

SANTA FE CHICKEN QUESADILLA

Roasted chicken, Monterey Jack and cheddar cheeses, bacon, tomatoes, onions, cilantro and jalapeños with Cajun spices. Served with sour cream and salsa. (1030 Cal)

LIGHTLY FRIED ZUCCHINI

Hand-breaded zucchini with ranch and pomodoro sauce. (500 Cal)

HAND-MIXED GUACAMOLE & CHIPS

Avocados mashed with lime juice, cilantro, jalapeño, and red onion. Served with warm house-made tortilla chips. (500 Cal)

WARM SPINACH ARTICHOKE DIP

Rich and creamy, with aged parmesan and chopped kale. Served with warm house-made tortilla chips. (670 Cal)

 

SOUPS MENU

Add a Muffin (510-590 Cal) ⋅ Add a Croissant (360 Cal) ⋅ Add a Petite House or Petite Caesar Salad (190-260 Cal)

FRENCH ONION SOUP

(390 Cal)

CORN CHOWDER

(340 Cal)

TOMATO BASIL SOUP

(400 Cal)

 

FRESH SALADS MENU

Salads include your choice of petite

French Baguette (120 Cal) or Muffin (510-590 Cal)

Substitute a Croissant $0.99 (360 Cal)

Add a Cup of Soup (200-240 Cal)

Add Avocado (70 Cal)

Add Two Strips of Bacon (100 Cal)

 

BACON & BLEU CHEESE SALAD

Baby greens, bleu cheese, dried cranberries, walnuts, hickory-smoked bacon, tomatoes, strawberries, and balsamic dressing. (740 Cal)
Served with Chicken (950 Cal)
Served with Two Shrimp Skewers (980 Cal)
Served with Salmon (1080 Cal)

NIÇOISE SALAD

Mixed greens, grape tomatoes, red onions, black olives, French green beans, roasted potatoes, hard boiled egg, and tuna tossed in red wine vinaigrette. Served with a toasted petite baguette. (780 Cal)

MIMI’S CHOPPED COBB

Slow-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon, and a chopped egg with the dressing of your choice. (400 Cal)

CAESAR SALAD

Chopped hearts of romaine, shredded parmesan cheese, and black pepper croutons tossed in Caesar dressing. (470 Cal)
Served with Chicken (680 Cal)
Served with Two Shrimp Skewers (710 Cal)
Served with Salmon (810 Cal)

ASIAN CHICKEN SALAD

Hand-carved chicken breast, red and green bell peppers, green onions, mandarin oranges, cilantro, shredded cabbage, and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds. (520 Cal)

HOUSE SALAD

Mixed greens, grape tomatoes, cucumbers, and croutons tossed in red wine vinaigrette. (320 Cal)
Served with Chicken (530 Cal)
Served with Two Shrimp Skewers (560 Cal)
Served with Salmon (660 Cal)

MEDITTERANEAN SALAD WITH ROASTED CHICKEN

Roasted chicken, artichoke hearts, tomatoes, cucumbers, feta, roasted red peppers, red onions, pepperoncinis, black olives, and crispy bacon with baby greens tossed in red wine vinaigrette. (490 Cal)

CITRUS SALMON SALAD

Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges, and balsamic dressing. (570 Cal)

 

MIMI’S MIX & MATCH MENU

MIMI’S MIX & MATCH TRIO

Choose a total of three items (one per category below).

MIMI’S MIX & MATCH QUARTET

Choose a total of four items (one per category below).

PETITE SANDWICH

French Dip Sandwich (320 Cal)
Turkey Royale Sandwich (510 Cal)
West Coast Reuben Sandwich (680 Cal)
Five Way Grilled Cheese Sandwich (340 Cal)
Tuna & Cheddar Melt Sandwich (360 Cal)

PETITE SALAD

Spinach Salad (220 Cal)
House Salad (190 Cal)
Caesar Salad (260 Cal)
Bacon & Bleu Cheese Salad (270 Cal)

CUP OF SOUP

Corn Chowder (200 Cal)
Tomato Basil Soup (240 Cal)
French Onion Soup (240 Cal)

SIDES

Coleslaw (250 Cal)
Fresh Vegetables (120 Cal)
Long Grain Rice (300 Cal)
French Fries (130 Cal)

PETITE DESSERT

Strawberry Cheesecake Parfait (460 Cal)
Chocolate Custard Parfait (520 Cal)
French Silk Slab Pie (520 Cal)
Chocolate Chip Bread Pudding (Topped with Whiskey Sauce) (370 Cal)

 

CRAFT SANDWICHES MENU

WEST COAST REUBEN

Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage, and thousand island dressing. (1450-1510 Cal)

ROASTED CHICKEN CROQUE MONSIEUR

Pulled roasted chicken and caramelized onions topped with mornay sauce and Swiss cheese on grilled sourdough. (1220-1280 Cal)

TURKEY PESTO CIABATTA

Hand-carved slow-roasted turkey, bacon, mozzarella, tomato, and baby greens mixed with balsamic dressing, avocado, and basil pesto mayo on grilled ciabatta bread. (1160-1240 Cal)

CHICKEN CORDON BLEU

Hand-breaded parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce, and tomato. Served on ciabatta bread. (1190-1270 Cal)

TURKEY ROYALE

Hand-pulled turkey salad with cranberries, walnuts, mayonnaise, tomatoes, and lettuce on wheat berry raisin bread. (910-980 Cal)

ROASTED TURKEY CLUB

Triple decker of hand-carved turkey, hickory-smoked bacon, lettuce, tomato, and mayo on toasted sourdough. (1180-1240 Cal)

TUNA & CHEDDAR MELT

Albacore tuna salad, melted cheddar, and tomatoes on grilled garlic-parmesan sourdough. (860-920 Cal)

FIVE-WAY GRILLED CHEESE

Cheddar, Jack, Swiss, and mozzarella cheeses on grilled garlic-parmesan sourdough bread. (800-860 Cal)

NEW EGG IN A HOLE ‘CROQUE MADAME’

Thick-cut ham, melted Swiss, parmesan cheese, and mornay sauce on sunny-side-up egg-filled sourdough bread. Served with roasted potatoes and a petite house salad. (1140 Cal)

FRENCH DIP

Sliced roast beef on ciabatta bread with a side of au jus. Horseradish available on request. (690-760 Cal)

 

BURGERS MENU

MUSHROOM & BRIE BURGER

Sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (1000-1080 Cal)

HICKORY BACON CHEDDAR BURGER

Hickory-smoked bacon, cheddar cheese, barbecue sauce, lettuce, pickles, and red onions on a toasted brioche bun. (1070-1150 Cal)

THE FRENCH QUARTER

Hickory-smoked bacon, Swiss cheese, green leaf lettuce, fresh tomatoes, red onions, pickles, avocado, and thousand island dressing on grilled garlic-parmesan sourdough bread. (1410-1470 Cal)

BRIOCHE CHEESEBURGER

Lettuce, tomatoes, red onions, pickles, thousand island dressing, and your choice of cheese on a toasted brioche bun. (900-1220 Cal)

 

BEEF & PORK MENU

MIMI’S RIBEYE STEAK

28-day-aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides. (960-1370 Cal)

GRILLED BEEF LIVER

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides. (760-1170 Cal)

GRILLED NEW YORK STRIP STEAK*

28-day-aged 10 oz. USDA Choice New York strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)

GRILLED BARBECUE PORK LOIN

Six ounces of sliced pork loin, grilled with a savory barbecue sauce. Served with choice of two sides. (490-900 Cal)

 

FISH & SEAFOOD MENU

FIRE-GRILLED SHRIMP BROCHETTE

Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides. (340-750 Cal)

HIBACHI PLATE WITH SALMON

Choice of grilled salmon or shrimp with sautéed vegetables, honey teriyaki glaze, and long grain rice. (920 Cal)

HIBACHI PLATE WITH SHRIMP

Choice of grilled salmon or shrimp with sautéed vegetables, honey teriyaki glaze, and long grain rice. (820 Cal)

BEER BATTERED FISH & FRIES

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)

GRILLED ATLANTIC SALMON

Grilled salmon served with choice of two sides. (390-800 Cal)

 

CHICKEN MENU

TUSCAN-STYLE GRILLED CHICKEN

Grilled chicken breast, mashed potatoes, sautéed vegetables, and artichokes. Served with grilled garlic bread. (610 Cal)

HIBACHI PLATE WITH CHICKEN

Grilled chicken with sautéed vegetables, honey teriyaki glaze, and long grain rice. (840 Cal)

ROASTED HALF CHICKEN

Slow-roasted half chicken with house-made herbes de Provence butter. Served with choice of two sides. (750-1160 Cal)

 

COMFORT FOOD MENU

SHRIMP, CHICKEN & SAUSAGE JAMBALAYA

Shrimp, chicken, and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)

MIMI’S MEATLOAF

Mimi’s own recipe. Warm, savory, and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides. (520-930 Cal)

SLOW-ROASTED TURKEY

Hand-carved roasted turkey with gravy, cornbread dressing, and orange-apple cranberry relish. Served with choice of two sides. (780-1190 Cal)

BEEF POT ROAST

Slowly braised in a red wine shallot sauce with choice of two sides. (530-940 Cal)

CHICKEN POT PIE

Freshly baked with roasted chicken, peas, carrots, mushrooms, and onions folded into a creamy sauce. Topped with a flaky crust. (860 Cal)

 

FRENCH-INSPIRED CLASSICS MENU

QUICHE LORRAINE

Hickory-smoked bacon, aged parmesan, Swiss, and green onions. Served with a freshly baked muffin and house salad. (1220-1470 Cal)

QUICHE FLORENTINE

Fresh spinach, tomatoes, aged parmesan, and Swiss. Served with a freshly baked muffin and house salad. (1180-1430 Cal)

ROASTED CHICKEN CRÊPES

French crêpes filled with slow-roasted chicken, sautéed spinach, mushrooms, and tomatoes topped with chardonnay sauce. Served with a petite house salad with red wine vinaigrette. (660 Cal)

FRENCH POT ROAST

Slowly braised beef simmered with carrots, mushrooms, and pearl onions. (510 Cal)

 

PASTA MENU

COASTAL SHRIMP PASTA

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce. (1030 Cal)

PARMESAN-CRUSTED CHICKEN PASTA

Hand-breaded chicken breast, melted cheese, pomodoro sauce, and linguine. (1290 Cal)

 

SWEET ENDINGS MENU

CHOCOLATE CHIP BREAD PUDDING

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce. (1060 Cal)

CRÈME BRÛLÉE

A rich custard dessert topped with caramelized sugar. (390 Cal)

PETITE DESSERT ENSEMBLE

Enjoy a variety of treats with our Petite Dessert Ensemble! Choose three petite-sized desserts. (1360-1510 Cal)

FRENCH SILK SLAB PIE

Smooth chocolate, coffee, and cream with a hand-made deep-dish graham cracker crust and chocolate drizzle. (1450 Cal)

STRAWBERRY CHEESECAKE PETITE PARFAIT

A petite parfait with creamy cheesecake, strawberries, and whipped cream. (470 Cal)

CHOCOLATE CUSTARD PETITE PARFAIT

A petite parfait with creamy chocolate custard and whipped cream. (520 Cal)

 

SIDES MENU

ROASTED POTATOES

(290 Cal)

POTATOES AU GRATIN

(480 Cal)

MASHED POTATOES

(130 Cal)

FRENCH FRIES

(130 Cal)

LONG GRAIN RICE

(300 Cal)

COLESLAW

(250 Cal)

GREEN BEANS

(120 Cal)

BROCCOLI

(110 Cal)

GARLIC SPINACH

(70 Cal)

 

ADD-ONS MENU

PETITE FRENCH BAGUETTE

(120 Cal)

PETITE SALAD

(190-260 Cal)

CUP OF SOUP

(200-240 Cal)

MUFFIN

(340-590 Cal)

CROISSANT

(360 Cal)

SHRIMP SKEWER

(100 Cal)

2 SHRIMP SKEWERS

(200 Cal)

CHICKEN

(230 Cal)

SALMON

(340 Cal)

STEAK TOPPER – ONIONS

(170 Cal)

STEAK TOPPER – MUSHROOMS

(180 Cal)

 

Mimi’s Cafe Near Me Locations

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Mimi’s Cafe Hours

Monday 07.00 a.m – 11.00 p.m.
Tuesday 07.00 a.m – 11.00 p.m.
Wednesday 07.00 a.m – 11.00 p.m.
Thursday 07.00 a.m – 11.00 p.m.
Friday 07.00 a.m – 11.00 p.m.
Saturday 07.00 a.m – 11.00 p.m.
Sunday 07.00 a.m – 11.00 p.m.

 

Mimi’s Cafe Coupon

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About Mimi’s Cafe

Mimi’s Cafe is a US restaurant, it serves “French” and American food, with “French” decor and themes. Mimi’s Cafe is a wholly owned subsidiary of LeDuff America and was founded by American airman Arthur Simms.

 

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Mimi's Cafe
Average rating:  
 0 reviews