Dish Dash Menu, Prices and Locations

Dish Dash Menu

Dinner Starters

Kalai Chicken – $13.50
Chicken sauteed with onions, mushrooms, tomatoes, yogurt, jalapenos.

Hummus – $9.50
organic garbanzo beans, tahini, tatbileh, extra virgin olive oil

Babaghanouge – $10.50
Smoked eggplant, tahini, extra virgin olive oil.

Tabouli – $9.50
Parsley, mint, green onions, cucumber, bell pepper, tomatoes, bulghur.

Khyar B’ Laban – $9.50
Cucumber, yogurt, garlic, dill, extra virgin olive oil.

Rihan – $11.50
Grilled eggplant, tomatoes, basil, feta, almonds.

M’nazaleh – $10.00
Smoked eggplant, bell peppers, pomegranate molasses, walnuts.

Shawarma Hummus – $12.50
Comes with marinated grilled onions.

Falafel – $9.50
Crispy blend of organic garbanzo beans, tahini

Maza Sampler – $18.50+
Hummus, babaghanouge, tabouli, Kabees, khyar b’ laban, rihan, m’nazaleh, falafel, pita bread.

Kibbeh – $10.00
Bulghur shell, lamb, onions, parsley, pine nuts, yogurt.

Sambusak Veggie – $10.00
Filo dough stuffed with Swiss chard, leeks, eggplant, spinach,feta.

Shorabah – $5.50
Cumin lentil soup.

Sambusak Dajaj – $10.00
Filo dough, stuffed with chicken, mushrooms, onions, raisins, achar & almonds

Batata Maqlieh – $7.00
Fresh cut fries, Amit’s spicy dipKabees$7.00Assortments of housemade pickles & marinated olives

Jibneh & Zaytoon – $9.00
Greek feta & marinated olives

Toum – $7.00
Traditional Lebanese Garlic dip

Salata Arabiya – $7.00
Persian cucumber, cherry tomatoes, red cabbage, garlic, lemon, olive oil

Dinner Salads

Fattoush Salad – $11.50
mixed greens, cherry tomatoes, cucumbers, mint, Italian parsley, onions, pita croutons, pomegranate Vinaigrette.

Middle Eastern Salad – $11.50
romaine hearts, baby arugula, cherry tomatoes, cucumbers, onions, fennel, radishes, fresh herbs, roasted bell pepper, eggplant, lemon oregano vinaigrette

Greek Salad – $11.50
romaine hearts, baby arugula, cherry tomatoes, cucumbers, green bell peppers, red cabbage, kalamata, red onions, Greek feta, lemon oregano vinaigrette

Dinner Vegetarian

M’Shakaleh Vegetarian – $19.50
Layers of mushrooms, grilled tomatoes, eggplant, cauliflower, tomato-yogurt.

Tabsi Falafel – $19.50
Falafel, eggplant, onions, tomatoes, peppers, garlic, mild curry, dry lime

Zahra Vegetarian – $19.50
Grilled cauliflower, aged yogurt, onions, garlic.

Dinner Entree

Served with basmati rice, topped with toasted almonds.

Tabsi Fish – $27.00
Marinated filet of Salmon, eggplant, onions, tomatoes, peppers, garlic, mild curry, dry lime

Mashwi – $30.00
Marinated, grilled filet of fish, prawns, cumin, basil-tahini, seasonal vegetables.

Shish Taouk – $22.00
Cubes of charbroiled, free-range chicken breast with seasonal vegetables.

Tabsi Kufta – $23.00
Minced dry aged local lamb & certified Angus beef, eggplant, onions, tomatoes, peppers, garlic, mild curry, dry lime

Shish Kebab – $26.00
Tender cubes of char-broiled, dry-aged American lamb with seasonal vegetables.

Combo Kebab – $30.00
Chicken, kufta and choice of lamb or beef with seasonal vegetables.

Reyash – $42.00
Rib-cut, charbroiled, domestic rack of lamb, seasonal vegetables

Tika Kebab – $24.50
Tender cubes of charbroiled Angus beef with seasonal vegetables.

Kufta Kebab – $22.50
Minced beef and lamb with blended herbs with seasonal vegetables.

Zahra – $25.00
Slow-cooked lamb, grilled cauliflower, aged yogurt, onions, garlic.

Mansaf – $25.00
Tender chunks of lamb slow-cooked in aged yogurt.

Beriani Dajaj – $22.50
Thinly sliced chicken breast, potatoes, raisins, garbanzo beans, aged yogurt.

Makloubeh – $24.50
Braised chi9cken, layers of eggplant, cauliflower, carrots, toasted vermicelli-basmati rice, saffron yogurt, salata, almonds.

Dinner Sides

Seasonal Vegetables – $5.00

Basmati Rice – $4.00

Freekeh – $4.00
Organic smoked green wheat

Dinner Desserts

Tamara – $9.00
Medjool date cake, butterscotch, walnuts, creme fraiche ice cream.

Baklava – $8.00
Warm baklava, topped with Tahitian vanilla bean gelato, Attiki honey and sea salt.

Baklava Crumble – $9.00
Warm baklava, topped with Tahitian vanilla bean gelato, Attiki honey and sea salt.

Cho-Kolata – $9.00
Warm chocolate lava cake served with vanilla bean ice cream & strawberry

Kenafeh – $9.00
Shredded filo dough, sweetened cheese filling, rose water , pistachios

Dinner Beverages

Mango Juice – $4.75

Soda – $2.75

Pellegrino Parkling 750 ml – $6.25

Fiji Still Water – $6.25
1 liter.

Bundaberg Ginger Beer – $4.75

Fresh Lemonade with Mint – $4.75

Arnold Palmer – $4.75
Mix of Iced Tea & Lemonade

Lunch Starters

Hummus – $9.50
Organic garbanzo beans, tahini, tatbileh, extra virgin olive oil.

Sambusak Veggie – $10.00
Filo dough stuffed with Swiss chard, leeks, eggplant, spinach,feta

Kalai Chicken – $13.50
Chicken sauteed with onions, mushrooms, tomatoes, yogurt, jalapenos.

Falafel – $9.50
Crispy blend of organic garbanzo beans, tahini

Babaghanouge – $10.50
Smoked eggplant, tahini, extra virgin olive oil.Tabouli$9.50Parsley, mint, green onions, cucumber, bell pepper, tomatoes, bulghur (cracked wheat).

Rihan – $11.50
Grilled eggplant, tomatoes, basil, feta, almonds.

Khyar B’ Laban – $9.50
Cucumber, yogurt, garlic, dill, extra virgin olive oil.

M’nazaleh – $10.00
Smoked eggplant, bell peppers, pomegranate molasses, walnuts.

Shorabah – $5.50
Cumin lentil soup.Shawarma Hummus$12.50Marinated grilled onions with choice of chicken or lamb.

Kibbeh – $11.00
Bulghur shell, lamb, onions, parsley, pine nuts, yogurt.

Maza Sampler – $18.50+
Hummus, babaghanouge, tabouli, Kabees, khyar b’ laban rihan, m’nazaleh, falafel, pita bread.

Sambusak Dajaj – $10.00
Filo dough, stuffed with chicken, mushrooms, onions, raisins, achar & almonds Batata Maq

lieh – $7.00
Fresh cut fries, Amit’s spicy dip

Kabees – $7.00Assortments of housemade pickles & marinated olives

Jibneh & Zaytoon – $9.00
Greek feta & marinated olives

Toum – $7.00
Traditional Lebanese Garlic dip

Salata Arabiya – $7.00
Persian cucumber, cherry tomatoes, red cabbage, garlic, lemon, olive oil

Lunch Salads

Fattoush Salad Lunch – $11.50
mixed greens, cherry tomatoes, cucumbers, mint, Italian parsley, onions, pita croutons, pomegranate Vinaigrette.

Middle Eastern Salad Lunch – $11.50
romaine hearts, baby arugula, cherry tomatoes, cucumbers, onions, fennel, radishes, fresh herbs, roasted bell pepper, eggplant, lemon oregano vinaigrette

Greek Salad Lunch – $11.50
romaine hearts, baby arugula, cherry tomatoes, cucumbers, green bell peppers, red cabbage, kalamata, red onions, Greek feta, lemon oregano vinaigrette

Lunch Wraps or Pita

Wrap or Pita comes with house salad or seasoned french fries.

Chicken Shawarma Lunch – $14.25
Grilled chicken breast,tomatoes, cucumber, sumac marinated onions, greens, pickles, garlic-yogurt

Lamb Shawarma Lunch – $16.25
Grilled dry-aged local lamb, tomatoes, cucumber, sumac marinated onions, greens, pickles, tahini

Falafel Lunch – $13.25
Organic garbanzo beans with blended herbs, tomatoes, cucumber, sumac marinated onions, greens, pickles

Fish Lunch – $16.25
Grilled filet of Fish, tomatoes, cucumber, sumac marinated onions, greens, pickles, basil-tahini

Veggie Lunch – $13.25
eggplant, cauliflower, bell pepper, seasonal veggies, hummus, basil-tahini

Kufta Lunch – $14.25
Minced lamb and beef with blended herbs,tomatoes, cucumber, sumac marinated onions, greens, pickles, garlic-yogurt

Lunch Entrees

Served with choice of basmati rice or Freekeh (organic smoked green wheat, seasonal). Topped with toasted almonds.

Vegetarian Delight Lunch – $15.50
falafel, hummus, babaghanouge, tabouli, m’nazaleh, rihan, feta, pickles. Comes with pita bread.

M’Shakaleh Vegetarian Lunch – $18.50
Layers of mushrooms, grilled tomatoes, eggplant, cauliflower, tomato-yogurt.

Tika Kebab Lunch – $20.50
Tender cubes of char-broiled Angus beef, seasonal vegetables.

Kufta Kebab Lunch – $19.50
Minced beef and lamb with blended herbs, seasonal vegetables.

Shish Kebab Lunch – $21.50
Tender cubes of char-broiled, dry-aged American lamb, seasonal vegetables.

Shish Taouk Lunch – $18.50
Cubes of char-broiled, free-range chicken, seasonal vegetables.

Combo Kebab Lunch – $24.50
Chicken and choice of lamb, beef or kufta, seasonal vegetables.

Samakeh Lunch – $21.50
Marinated filet of fish, cumin, basil-tahini, seasonal vegetables.

Beriani Dajaj Lunch – $19.50
Thinly sliced chicken breast, potatoes, raisins, garbanzo beans, aged yogurt.

Mansaf Lunch – $21.50
Tender chunks of lamb slow-cooked in aged yogurt.

Zahra Lunch – $17.50
Grilled cauliflower, aged yogurt, garlic, onions.

Tabsi Kufta Lunch – $19.50
minced beef & lamb, eggplant, onions, tomatoes, peppers, garlic, mild curry , dry lime

Tabsi Fish – Lunch$21.50
Marinated filet of Salmon, eggplant, onions, tomatoes, peppers, garlic, mild curry, dry lime

Tabsi Falafel – Lunch$17.50
Falafel, eggplant, onions, tomatoes, peppers, garlic, mild curry, dry lime

Reyash – $42.00
rib-cut, charbroiled, domestic rack-of-lamb, seasonal vegetables

Lunch Sides

Seasonal Vegetables – $5.00

Basmati Rice – $4.00

Freekeh – $4.00
Organic smoked green wheat

Lunch Desserts

Baklava Lunch – $8.00
Assortment of traditional baklava pastries. Layers of thing filo dough, nuts and honey.

Baklava Crumble Lunch – $9.00
Warm baklava, topped with tahitian vanilla bean gelato, attiki honey and sea salt.

Tamra Lunch – $9.00
Medjool date cake, butterscotch, walnuts, creme fraiche.

Cho-kolata – $9.00
Warm chocolate lava cake served with vanilla bean ice cream & strawberry

Lunch Beverages

Coke Lunch – $2.75

Diet Coke Lunch – $2.75

Sprite Lunch – $2.75

Pellegrino Sparkling Lunch – $6.25
750 ml.

Fiji Flat Water Lunch – $6.25
1 liter.

Bundaberg Ginger Beer – $4.75

Mango Juice – $4.75

Mango Yogurt – $4.75

Dish Dash Near Me Locations

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Dish Dash Hours

Monday	11 am–9 pm
Tuesday	11 am–9 pm
Wednesday	11 am–9 pm
Thursday	11 am–9 pm
Friday	11 am–9:30 pm
Saturday	11:30 am–9:30 pm
Sunday	4–9 pm

About Dish Dash

They created the Japan Centre Group’s brand-new high-end offering.

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