Eva’s Bakery Menu, Prices and Locations

Eva’s Bakery Main Menu

Lunch Menu

BOULANGE CROQUES

Baked open face on house bread with gruyère. Served with your choice of organic greens or boulange potatoes.

Croque Madame with ham & cheese – Price: $9.5

Herb, tomato and egg – Price: $9

Shiitake mushroom with sundried tomato – Price: $10

THREE CHEESE MACARONI – Price: $9.5

Roasted mushrooms and toasted breadcrumbs.

MARGARITA FLATBREAD – Price: $9.5

Organic tomatoes, spicy tomato olive oil sauce,fresh mozzarella & basil.

TUNA MELT – Price: $10

Swiss cheese, tomato & onions, on organic whole wheat. Served with boulange potatoes or organic greens.

STEAK SANDWICH – Price: $10.5

Slow roasted tri-tip, parmesan, arugula & spicy feta, on house baguette. Served with boulange potatoes or organic greens.

BOULANGE BLT – Price: $11

Toasted house brioche, maple roasted bacon, basil aioli, avocado, tomato and fresh local lettuce.

CHICKEN PESTO SANDWICH – Price: $10.5

Herb roasted chicken breast with broccoli rabe pesto, fresh mozzarella,spinach and roasted peppers on Dutch Crunch with organic greens or boulange potatoes.

FRODY’S PASTRAMI PANINI – Price: $11

Local pastrami, gruyere, picked beet sauerkraut on house organic rye with organic greens or boulange potatoes.

 

Breakfast Menu

STUFFED FRENCH TOAST – Price: $8

Lemon cream cheese filling & blueberry compote.

QUICHE LORRAINE – Price: $9

Classic quiche with french ham & gruyère.

VEGETABLE QUICHE – Price: $9

Roasted seasonal vegetables & gruyère.

HOUSE MADE GRANOLA – Price: $7

Greek yogurt, local honey & seasonal fruit.

ROASTED BEET & AVOCADO TOAST – Price: $10

House seeded bread with lemon herb vinaigrette & scallions.

BRUNCH FLATBREAD – Price: $9

Cage-free baked eggs, gruyère cheese, bechamel & French ham.

CROISSANT SANDWICH – Price: $9.5

Soft scrambled cage-free eggs, gruyère, ham & tomatoes.

FRENCH FRITTATA – Price: $9.5

Baked omelet with ham, gruyère, mushrooms, spinach and tomato,

 

SALADS MENU

ROASTED GOLDEN BEET SALAD – Price: $8.5

Organic baby greens, marcona almonds.Tossed in an herb vinaigrette & local goat cheese ranch.

PEAR & ARUGULA SALAD – Price: $8.5

Maple glazed almonds, lemon vinaigrette & goat cheese crostini.

TUNA NIÇOISE – Price: $10

Organic greens, potato, cage-free eggs, tomato, kalamata olives, roasted peppers with sherry cayenne aioli.

ROASTED CHICKEN SALAD – Price: $8.5

Romaine, candied walnuts, blue cheese, apples, basil & apple vinaigrette.

SHAVED BRUSSEL SPROUTS – Price: $5

Pecans, Pecorino and parsley tossed in a dijon vinaigrette.

CAESAR SALAD – Price: $9.5

Baby kale, romaine, rye croutons, shaved parmesan.

CHEESE PLATE – Price: $9

Bleu D’ Auvernge, Aged Cheddar, d’Affinois.

VEGAN PLATE – Price: $9

White bean puree, ratatouille crostini, orzo salad, olive oil & arugula.

 

Sides Menu

Demi baguette w/butter – Price: $2

Applewood smoked bacon – Price: $5

Seasonal fruit and berries – Price: $4

Boulange potatoes – Price: $3

Organic baby green salad – Price: $4

Avocado toast – Price: $4.5

 

SOUP MENU

FRENCH ONION

SOUP DU JOUR Served with bread

 

Eva’s Bakery Near Me Locations

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Eva’s Bakery Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

Eva’s Bakery Hours

Monday	7 am – 6 pm
Tuesday	7 am – 6 pm
Wednesday	7 am – 6 pm
Thursday	7 am – 6 pm
Friday	7 am – 6 pm
Saturday	7 am – 6 pm
Sunday	9 am – 3 pm

 

About Eva’s Bakery

Eva Coombs was renowned for cooking with an abundance of both love and butter. Family and friends took any opportunity to stop by her home for nourishment and pleasure.

Her great grandson, Charlie, was always by her side in the kitchen, and Eva’s passion for French cooking and respect for ingredients transferred to her young apprentice. Chef /Owner, Charlie Perry, opened Eva, the restaurant, and Eva’s Bakery Boulangerie in her honor.

 

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