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INDO Menu, Prices and Locations
Phone: (248) 622-4408
Website: http://indo.rest/
Head Office address: 1535 Cass Lake Rd, Keego Harbor, MI 48320
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INDO Menu
Lunch Plates
Served with a choice of jasmine, coconut, or brown rice
Norwegian Salmon Panggang$15.00
Kaffir lime chili sauce served with ginger greens instead of rice.
Sambal Goreng Tofu$15.00
Crispy organic wo Chong tofu, sambal sauce.
Chicken Curry$15.00
Braised chicken, potatoes, carrots, yellow curry.
Chicken Rendang$15.00
Chicken breast, galangal red curry.
Sayur Lodeh$15.00
Seasonal vegetables, tofu, spicy green curry.
Garlic Chili Sotong$15.00
Stir fried calamari, green beans, thai basil, tomato chili sambal.
Papaya Beef Curry$15.00
Braised beef shank, green papaya, red curry.
Wok Fired Eggplant$15.00
Chinese eggplant, bell peppers, sweet onions.
Spicy Basil Chicken$15.00
Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.
Small Plates
Crispy Calamari$10.00
Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.
Chicken Satay$12.00
Peanut sauce, cucumber onion acar.Roti Prata$9.00Crispy flat bread, yellow curry dip. green onions vegetarian available.
Poh Pia$8.00
Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts – vegetarian available.
Black Pepper Mussels$15.00
Salt spring mussels, garlic black pepper glaze.
Martabak$10.00
Stuffed roti, spiced beef, yellow curry dip, pickled onions.
Salads
Rujak Manis$9.00
Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.
Ginger Greens$9.00
Mixed greens, pickled ginger, plum dressing, peanuts.
Green Papaya Mango$9.00
Chili lemongrass tamarind dressing, peanuts.
Gado Gado$11.00
Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.
Rice & Noodles
Rice$2.00
Garlic Noodles$14.00
Wok fired egg noodles, shiitake, tomatoes, thai basil.
Chicken Pad Thai$14.00
Shrimp Pad Thai$17.00
Kway Teow$18.00
Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.
Lobster Pad Thai (10 Oz)$39.00
New England lobstertail, tamarind sauce, tofu, peanuts.
Mie Goreng$16.00
Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.
Nasi Goreng$14.00
Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.
Poultry
Spicy Basil Chicken$18.00
Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.
Organic Chicken Bumbu Rujak$22.00
Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.
Duck Kapitan$29.00
Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.
Chicken Rendang$18.00
Chicken breast, galangal red curry.
Chicken Curry$18.00
Braised chicken, potatoes, carrots, yellow curry.
Beef, Pork & Lamb
Bali Ribs$18.00
Indonesian style barbecued pork ribs.
Black Pepper Ribeye$42.00
Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.
Balado Short Rib$27.00
Prime beef, spicy sambal glaze, potato medallions.
Lamb Korma$27.00
Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.
Papaya Beef Curry$20.00
Braised angus beef shank, green papaya, red curry.
Seafood
Black Pepper Lobster (10 Oz)$39.00
New England lobster tail, garlic butter noodles, fried shallots, green onions.
Gulai Prawns$24.00
Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.
Norwegian Salmon Panggang$24.00
Sustainable, kaffir lime chili, mango salsa.
Pan Seared Chilean Sea Bass$32.00
Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.
Seafood Green Curry$26.00
Shrimp, mussels, fish, calamari, eggplant, spicy green curry.
Vegetables
Green Bean Sambal$10.00
Blue lake green beans, spicy sambal sauce.
Wok Fired Eggplant$12.00
Chinese eggplant, bell peppers, sweet onions.
Sugar Snap Peas$10.00
Wok fired, garlic, oyster sauce, fried shallots.
Sambal Goreng Tofu$10.00
Crispy organic wo Chong tofu, spicy sambal sauce.
Sayur Lodeh$14.00
Seasonal vegetables, tofu, spicy green curry.
INDO Near Me Locations
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INDO Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–9 PM |
Thursday | 5–9 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Sunday | 4–9 PM |
About INDO
Our food is delicate yet fiery, prepared with the freshest ingredients, and served in a relaxed family-style setting. It is based on traditional family recipes from Central Java in Indonesia.
With a few other ethnic Asian delicacies, our cuisine is primarily Indonesian.
We carefully selected our craft beer, mead, and wine selections to go with our food, and we also have a variety of craft cocktails.
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