INDO Menu, Prices and Locations

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INDO store hours

Phone: (248) 622-4408


Head Office address: 1535 Cass Lake Rd, Keego Harbor, MI 48320

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Lunch Plates

Served with a choice of jasmine, coconut, or brown rice

Norwegian Salmon Panggang$15.00
Kaffir lime chili sauce served with ginger greens instead of rice.

Sambal Goreng Tofu$15.00
Crispy organic wo Chong tofu, sambal sauce.

Chicken Curry$15.00
Braised chicken, potatoes, carrots, yellow curry.

Chicken Rendang$15.00
Chicken breast, galangal red curry.

Sayur Lodeh$15.00
Seasonal vegetables, tofu, spicy green curry.

Garlic Chili Sotong$15.00
Stir fried calamari, green beans, thai basil, tomato chili sambal.

Papaya Beef Curry$15.00
Braised beef shank, green papaya, red curry.

Wok Fired Eggplant$15.00
Chinese eggplant, bell peppers, sweet onions.

Spicy Basil Chicken$15.00
Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.

Small Plates

Crispy Calamari$10.00
Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.

Chicken Satay$12.00
Peanut sauce, cucumber onion acar.Roti Prata$9.00Crispy flat bread, yellow curry dip. green onions vegetarian available.

Poh Pia$8.00
Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts – vegetarian available.

Black Pepper Mussels$15.00
Salt spring mussels, garlic black pepper glaze.

Stuffed roti, spiced beef, yellow curry dip, pickled onions.


Rujak Manis$9.00
Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.

Ginger Greens$9.00
Mixed greens, pickled ginger, plum dressing, peanuts.

Green Papaya Mango$9.00
Chili lemongrass tamarind dressing, peanuts.

Gado Gado$11.00
Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.

Rice & Noodles


Garlic Noodles$14.00
Wok fired egg noodles, shiitake, tomatoes, thai basil.

Chicken Pad Thai$14.00

Shrimp Pad Thai$17.00

Kway Teow$18.00
Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.

Lobster Pad Thai (10 Oz)$39.00
New England lobstertail, tamarind sauce, tofu, peanuts.

Mie Goreng$16.00
Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.

Nasi Goreng$14.00
Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.


Spicy Basil Chicken$18.00
Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.

Organic Chicken Bumbu Rujak$22.00
Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.

Duck Kapitan$29.00
Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.

Chicken Rendang$18.00
Chicken breast, galangal red curry.

Chicken Curry$18.00
Braised chicken, potatoes, carrots, yellow curry.

Beef, Pork & Lamb

Bali Ribs$18.00
Indonesian style barbecued pork ribs.

Black Pepper Ribeye$42.00
Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.

Balado Short Rib$27.00
Prime beef, spicy sambal glaze, potato medallions.

Lamb Korma$27.00
Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.

Papaya Beef Curry$20.00
Braised angus beef shank, green papaya, red curry.


Black Pepper Lobster (10 Oz)$39.00
New England lobster tail, garlic butter noodles, fried shallots, green onions.

Gulai Prawns$24.00
Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.

Norwegian Salmon Panggang$24.00
Sustainable, kaffir lime chili, mango salsa.

Pan Seared Chilean Sea Bass$32.00
Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.

Seafood Green Curry$26.00
Shrimp, mussels, fish, calamari, eggplant, spicy green curry.


Green Bean Sambal$10.00
Blue lake green beans, spicy sambal sauce.

Wok Fired Eggplant$12.00
Chinese eggplant, bell peppers, sweet onions.

Sugar Snap Peas$10.00
Wok fired, garlic, oyster sauce, fried shallots.

Sambal Goreng Tofu$10.00
Crispy organic wo Chong tofu, spicy sambal sauce.

Sayur Lodeh$14.00
Seasonal vegetables, tofu, spicy green curry.

INDO Near Me Locations

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INDO Hours

Monday Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

About INDO

Our food is delicate yet fiery, prepared with the freshest ingredients, and served in a relaxed family-style setting. It is based on traditional family recipes from Central Java in Indonesia.
With a few other ethnic Asian delicacies, our cuisine is primarily Indonesian.
We carefully selected our craft beer, mead, and wine selections to go with our food, and we also have a variety of craft cocktails.

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Also Read: Le Bao Asian Eatery Menu, Prices and Locations

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