Kaluz Menu, Prices and Locations

Kaluz
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Kaluz store hours

Phone: +1 954-772-2209

Website: http://www.kaluzrestaurant.com/

Head Office address: 3300 E Commercial Blvd, Fort Lauderdale, FL 33308, United States

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Kaluz Menu

Dinner

APPETIZERS & FLATBREADS

GUACAMOLE & CHIPS – $15 (Limited Availability)
House-Made Guacamole & Garden Salsa, Tortilla Chips

BRUSSELS SPROUTS – $14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli, topped with Bacon & Scallions

SMOKED SALMON DIP – $15 (Limited Availability)
Chef Sauce, Orange Zest, Garlic, Red Pepper Flakes, Crostini

STEAK MEATBALLS – $16
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano-Reggiano

SWEET GINGER CALAMARI – $18
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli

SHRIMP CARGOT – $16
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette

TOMATO MOZZARELLA – $15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

TUNA TARTARE – $19
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons

COCONUT SHRIMP – $23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil

JUMBO LUMP CRAB DIP – $25
Parmesan Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini

FIRE ROASTED OCTOPUS – $25
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime

BARBECUE CHICKEN FLATBREAD – $15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

STEAK AND PORTABELLA FLATBREAD – $15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley

SHRIMP AND GOAT CHEESE FLATBREAD – $15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro

MARGHERITA FLATBREAD – $14
Provolone, Tomato, Fresh Basil

SIDES

Wild Rice – $7

French Fries – $6

Sweet Potato Fries – $7

Loaded Baked Potato – $9

Parmesan Mashed Potatoes – $8

Asparagus – $9

Sweet Coleslaw – $7

Chilled Quinoa Medley – $8

Manchego Green Beans – $9

Broccoli – $9

SALADS

KEY LIME CRAB SALAD – $26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

BISTRO SALAD – $21
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP – $21
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CITRUS AHÍ TUNA SASHIMI – $24
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette

SALAD ADDITIONS – Chicken – $8, Shrimp – $9, Salmon – $14, Roasted Beets – $5, Ahi Tuna – $13

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.

$8 Applied to split plates.

ENTREES

Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8

KALUZ CHILEAN SEABASS MKT
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus

BELL & EVANS ROASTED CHICKEN – $26
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato

MAPLE LEAF DUCK CONFIT – $26
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley

HATFIELD FARM PORK CHOPS* – $31
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato

KALUZ DANISH RIBS – $33
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw

SLOW ROASTED PRIME RIB* – $42
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato

FILET MIGNON – $52
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato

NEW YORK STRIP – $52
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato

BONE-IN RIBEYE* – $58
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato

FILET KABOB* – $41
Hawaiian-Marinated Beef Tenderloin, Assorted Vegetables, Soy-Ginger Glaze, Wild rice

CEDAR PLANK SALMON* – $34
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice

BAR HARBOR CRABCAKES MKT
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus

AHI TUNA STEAK* MKT
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley

SCALLOPS POMEGRANATE MKT
Pan Seared, Mango Compote, Pomegranate Reduction, Chilled Quinoa Medley

BURGERS & SANDWICHES

All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw

THE VEGGIE BURGER – $17
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle

CLASSIC CHEESEBURGER* – $19
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)

COLORADO LAMB BURGER* – $20
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion

*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

DESSERTS

SALTED CARAMEL BROWNIE – $12
Walnuts, Vanilla Ice Cream, Dulce Leche. Macadamia Nuts

GOING BANANAS – $12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream

BREAD PUDDING – $12
Artisan French Bread, Dried Cranberries, Classic Vanilla Custard
finished with Orange Creme Anglaise

ESPRESSO AFFOGATO – $8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate

KEY LIME PIE – $12
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream

BARISTA

CAPPUCCINO – $6

ESPRESSO – $3.5

CAFFE LATTE – $ 6

MACCHIATO – $4

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Kaluz Hours

Monday 11:30 am–10 pm
Tuesday 11:30 am–10 pm
Wednesday 11:30 am–10 pm
Thursday 11:30 am–10 pm
Friday 11:30 am–11 pm
Saturday 11:30 am–11 pm
Sunday 11:30 am–10 pm

About Kaluz

A waterfront modern American restaurant where every table has a view of the intracoastal waterway. Fresh seafood, hand-cut steaks, crisp salads, hand-pattied burgers, and more are all available on our vast menu.

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Kaluz
Average rating:  
 0 reviews