Musume Menu, Prices and Locations

Musume Menu

Small Plates

Appetizers

Spicy Edamame
$9.00
wok seared, house spicy blend

Thai Coconut Curry Soup
$16.00
lemongrass, cilantro, shiitake mushrooms

Rock Shrimp Wrap (3)
$19.00
tempura rock shrimp, mango habanero sauce, butter lettuce

Grilled Lamb Lollipops (3)
$33.00
shoyu gari sauce, thai basil reduction

Seared George’s Bank King Scallops (2)
$33.00
two scallops, shiitake risotto, micro greens, champagne uni reduction

Black Cod Misozuke
$32.00
marinated for 72 hours in sweet miso

Five Spice Duck Leg Confit
$33.00
duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction

Crab Cake
$25.00
cream corn hollandaise

Japanese Eggplant
$15.00
truffle miso ginger glaze, goma, togarashi

Ton Gyoza
$28.00
wild boar pot stickers, dried cherry nimono sauce

Shiitake Gyoza
$16.00
shiitake pot stickers, dried cherry nimono sauce

Wagyu Tataki
$38.00
ponzu citrus, watermelon radish, crispy garlic

Lobster Dynamite
$66.00
whole north atlantic lobster tail, masago aioli, sesame, house teriyaki

Musume Steamed Buns (2)
$18.00
koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint

Dim Sum
$19.00
steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro

Ishiyaki Hot Rock
akaushi, scallop, shiitake (6 pieces) / chef’s selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu

Akaushi
$50.00

Scallop
$40.00

Shiitake
$18.00

Chef’s Selection
$64.00

Tempura
$7; two pieces per order

Sweet Potato
Onion
Shishito Peppers
filled with cream cheese

Asparagus
Broccoli
Shrimp
one piece per order

Big Plates
Salads
+chicken $9 | +salmon $15

Musume Seaweed
$9.00

Musume Greens
$11.00
sustainable aquaponic mix, house vinaigrette

Hawaiian Goat Cheese
$19.00
hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette

Entrees

Crispy Lobster Fried Rice
$69.00
tempura cold water lobster, habanero jelly, thai basil, seasonal vegetables

Akaushi Kobe Style Super Prime Ribeye
4 oz minimum
per oz
$18.00

Japanese Cowboy
$68.00
16 oz bone in ribeye

The Tomahawk Chop
$155.00
coffee rubbed, mushrooms, yuzu asparagus

Citrus Seared Scallops
$44.00
four seared diver scallops, wok-fired brussel sprouts, blood orange, yuzu, crispy bacon

Basil Snapper
$43.00
basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

Umami Filet Mignon
$62.00
asian dry spice rubbed, umami sauce, miso chive butter

Roasted Seabass
$54.00
shiitake mushroom risotto and champagne uni reduction

Teriyaki
served with stir-fried vegetables
Chicken
$33.00
Salmon
$39.00
Steak
$38.00

Sides

Vegetable Fried Rice
$26.00
gluten free, vegan upon request

Chicken | Beef | Shrimp | Pork Belly | Crab
$33.00

Yakisoba Noodles
$26.00

Chicken | Beef | Shrimp | Pork Belly
$33.00

Stir-Fried Vegetables
$14.00

Wasabi Mashed Potatoes
$14.00

Crispy Tofu
$16.00
six pieces, aemono sauce

Brussel Sprouts
$16.00
japanese pepper, vermont maple syrup, oyster sauce

Grilled / Steamed Asparagus
$12.00

Wok Charred Okra
$16.00
wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce

Karai Itame Spicy Stir Fry
$19.00
japanese eggplant, tofu, guizhou chili sauce, basil

Sushi / Sashimi
all gluten free available upon request

A5 Wagyu
$40.00

Toro Bluefin Tuna
MP

Hawaiian Yellowfin Tuna
$15.00
maguro

Albacore Tuna
$9.00
bincho

Japanese Yellowtail
$15.00
hamachi

Hawaiian Kona Kampachi
$22.00
baby yellowtail

Scottish Salmon
$13.00
sake

French-Style Salmon
$15.00
sake; soaked in chablis, topped with dill

Japanese Sea Bream
$18.00
madai

Hokkaido Scallop
$17.00
hotategai

Scottish Salmon Roe
$15.00
ikura

Sea Urchin
uni

MP
Japanese Octopus
$10.00
tako

House Made Tamago
$8.00

Jumbo Sweet Shrimp (Raw)
$18.00
ama ebi

Fresh Water Eel
$12.00
unagi

Smoked Salmon
$14.00
kusei sake

Specialty Sashimi

Yellowtail Serrano (6)
six piece hamachi sashimi, serrano, thai basil vinaigrette

Hamachi
$29.00

Kampachi
$39.00

Tuna Ichigo (6)
$27.00
snow crab wrapped in hawaiian big eye tuna sashimi, topped with strawberry, smoke miso

Salmon Harasu (6)
$25.00
alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

Golden Toro (3)
$75.00
japanese tuna belly, siberian sturgeon roe, 24ct gold flakes, smoked soy

Grilled Hamachi Kama
$25.00
yellowtail, shio yaki style

Sashimi Lovers (20)
$125.00
chef’s choice sashimi

Specialty Rolls

Superfly Vegan
$20.00
steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso

24 Carat
$39.00
24 carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy

Friday Night
$23.00
baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce

The Picasso
$23.00
tempura shrimp, cucumber, avocado, fresh water eel, thai basil emulsion, eel sauce

Morgan
$29.00
california roll, yellowtail, serrano sliced, sriracha, thai basil vinaigrette

Wrath
$24.00
salmon, tuna, yellowtail, avocado, cucumber, sesame seed, kazami wasabi, smoke soy

The Bae-Tae
$29.00
sea bream, shrimp, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu – Chef Yuki favorite

Miami
$25.00
cucumber wrapped, scottish salmon, snow crab, shrimp, avocado, sweet red onion vinaigrette

Blake
$23.00
tempura shrimp, cucumber avocado, spicy tuna, strawberry, teriyaki, rice crisps

Omakase: From the Heart
no substitions or customizations

Musume Omakase

6 Courses
$110.00

Chef Yuki’s Omakase
8 Course
$150.00

Musume Party Platter
$285.00

House Rolls
all gluten free available upon request

California
$10.00

Spicy Tuna
$10.00

Toro-Taku
$25.00

Tempura Shrimp
$12.00

Spider
$19.00

Rainbow
$25.00

Musume Near Me Locations

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Musume Hours

Monday	11 AM–2 PM, 5–10 PM
Tuesday	11 AM–2 PM, 5–10 PM
Wednesday	11 AM–2 PM, 5–10 PM
Thursday	11 AM–2 PM, 5–10 PM
Friday	11 AM–2 PM, 5–10 PM
Saturday	5–11 PM
Sunday	5–10 PM

About Musume

In the Hall Arts neighborhood in the center of Dallas, Musume serves delicious sushi and modern Asian food. Musume, which in Japanese means “Daughter,” is a restaurant owned by the Rock Libations restaurant group. Every day of the week, Musume provides dinner in addition to lunch. With over 120 options, Musume has the largest premium sake program in the nation. In the Dallas/Fort Worth region, the restaurant also has the biggest assortment of Japanese whiskies. Josh Babb, Khalil Lalani, and Elliott Marshall are in charge of administration.

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