Musume Menu, Prices and Locations

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Musume store hours

Phone: (214) 871-8883


Head Office address: 2330 Flora St #100, Dallas, TX 75201

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Musume Menu

Small Plates


Spicy Edamame
wok seared, house spicy blend

Thai Coconut Curry Soup
lemongrass, cilantro, shiitake mushrooms

Rock Shrimp Wrap (3)
tempura rock shrimp, mango habanero sauce, butter lettuce

Grilled Lamb Lollipops (3)
shoyu gari sauce, thai basil reduction

Seared George’s Bank King Scallops (2)
two scallops, shiitake risotto, micro greens, champagne uni reduction

Black Cod Misozuke
marinated for 72 hours in sweet miso

Five Spice Duck Leg Confit
duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction

Crab Cake
cream corn hollandaise

Japanese Eggplant
truffle miso ginger glaze, goma, togarashi

Ton Gyoza
wild boar pot stickers, dried cherry nimono sauce

Shiitake Gyoza
shiitake pot stickers, dried cherry nimono sauce

Wagyu Tataki
ponzu citrus, watermelon radish, crispy garlic

Lobster Dynamite
whole north atlantic lobster tail, masago aioli, sesame, house teriyaki

Musume Steamed Buns (2)
koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint

Dim Sum
steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro

Ishiyaki Hot Rock
akaushi, scallop, shiitake (6 pieces) / chef’s selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu




Chef’s Selection

$7; two pieces per order

Sweet Potato
Shishito Peppers
filled with cream cheese

one piece per order

Big Plates
+chicken $9 | +salmon $15

Musume Seaweed

Musume Greens
sustainable aquaponic mix, house vinaigrette

Hawaiian Goat Cheese
hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette


Crispy Lobster Fried Rice
tempura cold water lobster, habanero jelly, thai basil, seasonal vegetables

Akaushi Kobe Style Super Prime Ribeye
4 oz minimum
per oz

Japanese Cowboy
16 oz bone in ribeye

The Tomahawk Chop
coffee rubbed, mushrooms, yuzu asparagus

Citrus Seared Scallops
four seared diver scallops, wok-fired brussel sprouts, blood orange, yuzu, crispy bacon

Basil Snapper
basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

Umami Filet Mignon
asian dry spice rubbed, umami sauce, miso chive butter

Roasted Seabass
shiitake mushroom risotto and champagne uni reduction

served with stir-fried vegetables


Vegetable Fried Rice
gluten free, vegan upon request

Chicken | Beef | Shrimp | Pork Belly | Crab

Yakisoba Noodles

Chicken | Beef | Shrimp | Pork Belly

Stir-Fried Vegetables

Wasabi Mashed Potatoes

Crispy Tofu
six pieces, aemono sauce

Brussel Sprouts
japanese pepper, vermont maple syrup, oyster sauce

Grilled / Steamed Asparagus

Wok Charred Okra
wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce

Karai Itame Spicy Stir Fry
japanese eggplant, tofu, guizhou chili sauce, basil

Sushi / Sashimi
all gluten free available upon request

A5 Wagyu

Toro Bluefin Tuna

Hawaiian Yellowfin Tuna

Albacore Tuna

Japanese Yellowtail

Hawaiian Kona Kampachi
baby yellowtail

Scottish Salmon

French-Style Salmon
sake; soaked in chablis, topped with dill

Japanese Sea Bream

Hokkaido Scallop

Scottish Salmon Roe

Sea Urchin

Japanese Octopus

House Made Tamago

Jumbo Sweet Shrimp (Raw)
ama ebi

Fresh Water Eel

Smoked Salmon
kusei sake

Specialty Sashimi

Yellowtail Serrano (6)
six piece hamachi sashimi, serrano, thai basil vinaigrette



Tuna Ichigo (6)
snow crab wrapped in hawaiian big eye tuna sashimi, topped with strawberry, smoke miso

Salmon Harasu (6)
alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

Golden Toro (3)
japanese tuna belly, siberian sturgeon roe, 24ct gold flakes, smoked soy

Grilled Hamachi Kama
yellowtail, shio yaki style

Sashimi Lovers (20)
chef’s choice sashimi

Specialty Rolls

Superfly Vegan
steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso

24 Carat
24 carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy

Friday Night
baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce

The Picasso
tempura shrimp, cucumber, avocado, fresh water eel, thai basil emulsion, eel sauce

california roll, yellowtail, serrano sliced, sriracha, thai basil vinaigrette

salmon, tuna, yellowtail, avocado, cucumber, sesame seed, kazami wasabi, smoke soy

The Bae-Tae
sea bream, shrimp, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu – Chef Yuki favorite

cucumber wrapped, scottish salmon, snow crab, shrimp, avocado, sweet red onion vinaigrette

tempura shrimp, cucumber avocado, spicy tuna, strawberry, teriyaki, rice crisps

Omakase: From the Heart
no substitions or customizations

Musume Omakase

6 Courses

Chef Yuki’s Omakase
8 Course

Musume Party Platter

House Rolls
all gluten free available upon request


Spicy Tuna


Tempura Shrimp



Musume Near Me Locations

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Musume Hours

Monday 11 AM–2 PM, 5–10 PM
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 5–11 PM
Sunday 5–10 PM

About Musume

In the Hall Arts neighborhood in the center of Dallas, Musume serves delicious sushi and modern Asian food. Musume, which in Japanese means “Daughter,” is a restaurant owned by the Rock Libations restaurant group. Every day of the week, Musume provides dinner in addition to lunch. With over 120 options, Musume has the largest premium sake program in the nation. In the Dallas/Fort Worth region, the restaurant also has the biggest assortment of Japanese whiskies. Josh Babb, Khalil Lalani, and Elliott Marshall are in charge of administration.

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